Detopoulou, P.; Dedes, V.; Syka, D.; Tzirogiannis, K.; Panoutsopoulos, G.I.
Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students. Int. J. Environ. Res. Public Health 2023, 20, 2806.
https://doi.org/10.3390/ijerph20042806
AMA Style
Detopoulou P, Dedes V, Syka D, Tzirogiannis K, Panoutsopoulos GI.
Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students. International Journal of Environmental Research and Public Health. 2023; 20(4):2806.
https://doi.org/10.3390/ijerph20042806
Chicago/Turabian Style
Detopoulou, Paraskevi, Vassilios Dedes, Dimitra Syka, Konstantinos Tzirogiannis, and Georgios I. Panoutsopoulos.
2023. "Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students" International Journal of Environmental Research and Public Health 20, no. 4: 2806.
https://doi.org/10.3390/ijerph20042806
APA Style
Detopoulou, P., Dedes, V., Syka, D., Tzirogiannis, K., & Panoutsopoulos, G. I.
(2023). Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students. International Journal of Environmental Research and Public Health, 20(4), 2806.
https://doi.org/10.3390/ijerph20042806
