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Detopoulou P, Dedes V, Syka D, Tzirogiannis K, Panoutsopoulos GI. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students. International Journal of Environmental Research and Public Health. 2023; 20(4):2806. https://doi.org/10.3390/ijerph20042806

Detopoulou, Paraskevi, Vassilios Dedes, Dimitra Syka, Konstantinos Tzirogiannis, and Georgios I. Panoutsopoulos. 2023. "Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students" International Journal of Environmental Research and Public Health 20, no. 4: 2806. https://doi.org/10.3390/ijerph20042806

Detopoulou, P., Dedes, V., Syka, D., Tzirogiannis, K., & Panoutsopoulos, G. I. (2023). Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students. International Journal of Environmental Research and Public Health, 20(4), 2806. https://doi.org/10.3390/ijerph20042806