Article Versions Notes

Remiszewska-Skwarek A, Wierzchnicki R, Roubinek OK, Kasinath A, Jeżewska A, Jasinska M, Byliński H, Chmielewski AG, Czerwionka K. The Influence of Low-Temperature Disintegration on the Co-Fermentation Process of Distillation Residue and Waste-Activated Sludge. Energies. 2022; 15(2):482. https://doi.org/10.3390/en15020482

Remiszewska-Skwarek, Anna, Ryszard Wierzchnicki, Otton K. Roubinek, Archana Kasinath, Alicja Jeżewska, Magdalena Jasinska, Hubert Byliński, Andrzej G. Chmielewski, and Krzysztof Czerwionka. 2022. "The Influence of Low-Temperature Disintegration on the Co-Fermentation Process of Distillation Residue and Waste-Activated Sludge" Energies 15, no. 2: 482. https://doi.org/10.3390/en15020482

Remiszewska-Skwarek, A., Wierzchnicki, R., Roubinek, O. K., Kasinath, A., Jeżewska, A., Jasinska, M., Byliński, H., Chmielewski, A. G., & Czerwionka, K. (2022). The Influence of Low-Temperature Disintegration on the Co-Fermentation Process of Distillation Residue and Waste-Activated Sludge. Energies, 15(2), 482. https://doi.org/10.3390/en15020482