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Zuccari G, Alfei S, Zorzoli A, Marimpietri D, Turrini F, Baldassari S, Marchitto L, Caviglioli G. Increased Water-Solubility and Maintained Antioxidant Power of Resveratrol by Its Encapsulation in Vitamin E TPGS Micelles: A Potential Nutritional Supplement for Chronic Liver Disease. Pharmaceutics. 2021; 13(8):1128. https://doi.org/10.3390/pharmaceutics13081128

Zuccari, Guendalina, Silvana Alfei, Alessia Zorzoli, Danilo Marimpietri, Federica Turrini, Sara Baldassari, Leonardo Marchitto, and Gabriele Caviglioli. 2021. "Increased Water-Solubility and Maintained Antioxidant Power of Resveratrol by Its Encapsulation in Vitamin E TPGS Micelles: A Potential Nutritional Supplement for Chronic Liver Disease" Pharmaceutics 13, no. 8: 1128. https://doi.org/10.3390/pharmaceutics13081128

Zuccari, G., Alfei, S., Zorzoli, A., Marimpietri, D., Turrini, F., Baldassari, S., Marchitto, L., & Caviglioli, G. (2021). Increased Water-Solubility and Maintained Antioxidant Power of Resveratrol by Its Encapsulation in Vitamin E TPGS Micelles: A Potential Nutritional Supplement for Chronic Liver Disease. Pharmaceutics, 13(8), 1128. https://doi.org/10.3390/pharmaceutics13081128