Zhang, M.; Zhang, S.; Wang, L.; Zhang, Z.; Hu, Q.; Liu, D.
Key Factors for Improving Predictive Accuracy and Avoiding Overparameterization of the PBPK Absorption Model in Food Effect Studies of Weakly Basic Water-Insoluble Compounds in Immediate Release Formulations. Pharmaceutics 2024, 16, 1324.
https://doi.org/10.3390/pharmaceutics16101324
AMA Style
Zhang M, Zhang S, Wang L, Zhang Z, Hu Q, Liu D.
Key Factors for Improving Predictive Accuracy and Avoiding Overparameterization of the PBPK Absorption Model in Food Effect Studies of Weakly Basic Water-Insoluble Compounds in Immediate Release Formulations. Pharmaceutics. 2024; 16(10):1324.
https://doi.org/10.3390/pharmaceutics16101324
Chicago/Turabian Style
Zhang, Miao, Shudong Zhang, Lin Wang, Zhe Zhang, Qin Hu, and Dongyang Liu.
2024. "Key Factors for Improving Predictive Accuracy and Avoiding Overparameterization of the PBPK Absorption Model in Food Effect Studies of Weakly Basic Water-Insoluble Compounds in Immediate Release Formulations" Pharmaceutics 16, no. 10: 1324.
https://doi.org/10.3390/pharmaceutics16101324
APA Style
Zhang, M., Zhang, S., Wang, L., Zhang, Z., Hu, Q., & Liu, D.
(2024). Key Factors for Improving Predictive Accuracy and Avoiding Overparameterization of the PBPK Absorption Model in Food Effect Studies of Weakly Basic Water-Insoluble Compounds in Immediate Release Formulations. Pharmaceutics, 16(10), 1324.
https://doi.org/10.3390/pharmaceutics16101324
