Cenci-Goga, B.T.; Iulietto, M.F.; Sechi, P.; Borgogni, E.; Karama, M.; Grispoldi, L.
New Trends in Meat Packaging. Microbiol. Res. 2020, 11, 56-67.
https://doi.org/10.3390/microbiolres11020010
AMA Style
Cenci-Goga BT, Iulietto MF, Sechi P, Borgogni E, Karama M, Grispoldi L.
New Trends in Meat Packaging. Microbiology Research. 2020; 11(2):56-67.
https://doi.org/10.3390/microbiolres11020010
Chicago/Turabian Style
Cenci-Goga, Beniamino T., Maria Francesca Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama, and Luca Grispoldi.
2020. "New Trends in Meat Packaging" Microbiology Research 11, no. 2: 56-67.
https://doi.org/10.3390/microbiolres11020010
APA Style
Cenci-Goga, B. T., Iulietto, M. F., Sechi, P., Borgogni, E., Karama, M., & Grispoldi, L.
(2020). New Trends in Meat Packaging. Microbiology Research, 11(2), 56-67.
https://doi.org/10.3390/microbiolres11020010