Morante-Carriel, L.; Abasolo, F.; Bastidas-Caldes, C.; Paz, E.A.; Huaquipán, R.; DÃaz, R.; Valdes, M.; Cancino, D.; Sepúlveda, N.; Quiñones, J.
Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef. Microbiol. Res. 2023, 14, 1150-1167.
https://doi.org/10.3390/microbiolres14030077
AMA Style
Morante-Carriel L, Abasolo F, Bastidas-Caldes C, Paz EA, Huaquipán R, DÃaz R, Valdes M, Cancino D, Sepúlveda N, Quiñones J.
Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef. Microbiology Research. 2023; 14(3):1150-1167.
https://doi.org/10.3390/microbiolres14030077
Chicago/Turabian Style
Morante-Carriel, Laura, Fernando Abasolo, Carlos Bastidas-Caldes, Erwin A. Paz, Rodrigo Huaquipán, Rommy DÃaz, Marco Valdes, David Cancino, Néstor Sepúlveda, and John Quiñones.
2023. "Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef" Microbiology Research 14, no. 3: 1150-1167.
https://doi.org/10.3390/microbiolres14030077
APA Style
Morante-Carriel, L., Abasolo, F., Bastidas-Caldes, C., Paz, E. A., Huaquipán, R., DÃaz, R., Valdes, M., Cancino, D., Sepúlveda, N., & Quiñones, J.
(2023). Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef. Microbiology Research, 14(3), 1150-1167.
https://doi.org/10.3390/microbiolres14030077
