Nie, W.; Abler, D.; Zhu, L.; Li, T.; Lin, G.
Consumer Preferences and Welfare Evaluation under Current Food Inspection Measures in China: Evidence from Real Experiment Choice of Rice Labels. Sustainability 2018, 10, 4003.
https://doi.org/10.3390/su10114003
AMA Style
Nie W, Abler D, Zhu L, Li T, Lin G.
Consumer Preferences and Welfare Evaluation under Current Food Inspection Measures in China: Evidence from Real Experiment Choice of Rice Labels. Sustainability. 2018; 10(11):4003.
https://doi.org/10.3390/su10114003
Chicago/Turabian Style
Nie, Wenjing, David Abler, Liqun Zhu, Taiping Li, and Guanghua Lin.
2018. "Consumer Preferences and Welfare Evaluation under Current Food Inspection Measures in China: Evidence from Real Experiment Choice of Rice Labels" Sustainability 10, no. 11: 4003.
https://doi.org/10.3390/su10114003
APA Style
Nie, W., Abler, D., Zhu, L., Li, T., & Lin, G.
(2018). Consumer Preferences and Welfare Evaluation under Current Food Inspection Measures in China: Evidence from Real Experiment Choice of Rice Labels. Sustainability, 10(11), 4003.
https://doi.org/10.3390/su10114003