1. Introduction
European countries have commitments to reducing greenhouse gases (GHG) and pollutant emissions under various protocols and directives. These commitments require the assessment and annual reporting of national gaseous emissions, as well as their future projections in established formats, according to Intergovernmental Panel on Climate Change (IPCC) Guidelines [
1] and the air pollutant emission inventory guidebook from the European Environment Agency (EEA) [
2]. States are also required to draw up programs for the progressive reduction of their annual national emissions. Several authors have highlighted the need for having accurate estimates, and tools to inform mitigation strategies [
3].
In the European Union (EU) GHG emissions decreased in most sectors between 1990 and 2014. At the end of this period, the level was 24.4% below the 1990 level, according to the 2014 GHG inventory [
4]. Of this reduction 20% is in agriculture, where the main source of emissions of carbon dioxide, methane, and nitrous oxide is livestock production [
5]. Nevertheless, the GHG emissions from livestock in the EU represent 10% of the total. Enteric fermentation of ruminants and manure management were the main sources of methane, which could be reduced by modifications in animal diet [
6,
7].
In addition, due to negative effects on health, environment and climate, the EU regularly estimates pollutant emissions from the following sectors: energy, industrial processes and product use, agriculture, waste and other sources. The main pollutants are nitrogen oxides, non-methane volatile organic compounds (NMVOCs), sulfur oxides and ammonia. Agriculture is responsible for 94% of the ammonia, mainly from the livestock sector, which produces two third of the total [
8]. Although ammonia emissions have dropped by 26% since 1990, several authors have pointed out the importance of reducing them more, as well as improving the quality of their estimations from livestock. The amount of nitrogen in excreta depends on several factors, such as animal category as well as feed and management [
9]. Emissions from livestock can be mitigated through improvements in animal management techniques including nutrition, housing and waste management [
7,
10,
11,
12,
13]. Maurer et al. [
14] carried out a recent review of technologies for emissions mitigation from livestock operations focused on animal housing, manure storage and handling and manure land application.
The general approach to calculating emission inventories is to multiply activity data by emission factor, which quantifies the emission per unit of activity. Although there are some differences between GHG and pollutant inventories, such as the need to take emission abatement into account in the latter case, both are based on three methodologies, known as Tiers, depending on available information. Tier 1 methods are the simplest ones and apply linear relation between activity data from statistical information and default emission factors. In Tier 2 the only difference to Tier 1 is that the emission factors are country-specific. Finally, Tier 3 is based on more complex models and/or data from facility level.
To the best of our knowledge, the emission inventories from livestock use Tiers 1 or 2 approaches, which are mainly based on manure management, although the influence of animal diets is well-known. Westhoek et al. [
15] quantified the pollution reduction if people consumed fewer animal products; nevertheless, there is little research on how to decrease GHG and pollutants by modifying animal diets. Only Moraes et al. [
16] applied goal programming to minimize diet costs and methane emissions by using data from lactating cows in California.
Hou et al. [
9] developed an aggregate linear programming model to estimate feed use and nitrogen excreta from livestock in the EU at country level. This model represents an interesting approach, which provides a uniform methodology that can be applied in all countries and thus to improve comparisons between them. Nevertheless, due to the high level of aggregation in both animal and feed categories, as well as some weaknesses of the model design, more research is needed to increase the quality of the pollutant estimates through optimization models. Maroto et al. [
17] and Segura et al. [
18] developed a more detailed linear programming model for Spanish livestock, which also had some drawbacks related mainly to the reliability of agricultural statistics.
As feed intake is the most important variable in predicting emissions, which depend on animal diet, the general objective of this research is to design a decision support system (DSS) based on optimization models to improve the quality and accuracy of emission factors of GHG and other pollutant from livestock at country level. Firstly, we have developed an aggregate linear programming model to estimate real consumption of feed by animals. Secondly, validation of this model has been carried out by implementing this model in the Spanish pig sector, which is the principal producer in the EU. Pork represents 37% of total meat production worldwide.
The rest of the paper is organized as follows:
Section 2 explains in detail the linear programming model developed to estimate the emissions of livestock at country level and DSS to implement and update it to calculate annual emissions. The implementation in the Spanish pig sector using the LINGO language to generate models is presented briefly in
Section 3. The main results obtained from optimal solutions by solving models for a six-year period (2008–2013) in different scenarios are then reported. In the discussion we compare the results of this research with those of other studies and methodologies. Finally, conclusions and future research are presented in the last section.
2. New Methodology: A Linear Programming Model at Country Level
Optimization models are powerful tools for understanding and solving complex problems. Nevertheless, building and validating appropriate models to solve real problems is not easy. The main concepts of optimization models are variables, objective function, constraints and coefficients. Variables represent the controllable aspects, the objective function measures the decision maker’s objective as a function of the variables, while constraints are mathematical expressions, which restrict the values of variables, which are the unknowns. The coefficients represent the uncontrollable aspects of the problem, usually known as technical data. If all functions are linear, we have developed a linear programming (LP) model.
The diet problem is a classical linear programming model focused on people nutrition. For several decades, farmers and factories have calculated rations and feed for livestock by using software based on linear programming models, which are similar to the diet problem. In the case of livestock, as
Figure 1 shows, the variables of the model are the quantity of raw materials, such as barley, wheat, rye, corn, soy, …, measured for example in tons or kilograms. The nutritional needs (energy, protein and calcium among others) are considered in the model constraints. Each animal category has specific nutritional needs, depending on species (pig, poultry, cattle, …), age and production cycle. Constraints are equations, which can represent minimum needs by using greater or equal to inequalities, maximum requirements expressed by lesser or equal to inequalities, as well as constraints where the left-hand side (LHS) is equal to right-hand side (RHS) of the equation. The objective function of feed models consists of minimizing total cost, because the farmer’s goal is to produce as cheaply as possible. In short, when solving this LP model, the optimal solution is obtained, which provides the quantities of raw materials which satisfy livestock requirements and minimize production cost, as well as the exact quantity of energy and protein in animal intake. We can build this model at farm or country level. In the first case, the optimal solution indicates to the farmer which raw materials and how much of them must be bought and used for feeding livestock to minimize production cost, satisfying nutritional needs of animals. As expert recommendations are established as minimum or maximum requirements, the real value of protein and energy can be greater than the minimum or lesser than the maximum, due to the structure of market prices of different available cereals and soya for example. As the emission factors of livestock production depend on protein and energy intake, they are also linked to prices of raw materials, which are available for the farm or in the country (
Figure 1).
The greenhouse and pollutant gases inventories need reliable estimates at national level and a common framework for all countries is advisable [
3,
19]. As livestock emissions are known functions of animal diet, we have developed an aggregated linear programming model for livestock at country level as explained below.
First, we define the variables
as the quantity in tons of raw material
i that animal category
j consumes in the reference year in
a country, where
n is the amount of raw materials usually consumed by all
m livestock categories.
It is common that the variable values are limited by upper bounds depending on the type of feed and the animal category.
In addition, the minimum and/or maximum nutritional requirements of livestock, such as energy, protein or cereal feed, limit the values of the variables in the optimal solution, as Equations (3) and (4) show where
n is the number of raw materials (
i),
p is the number of nutritional requirements (
k) and
m the number of animal categories (
j).
The technical coefficients (armi,k) are the amount of requirement k that one unit of raw material i has. Thus, the LHS of the constraints represents the total quantity of the requirement k used for feeding the animal category j. The RHS of the constraints is the total quantity of the nutrient k that animal category j needs in one year as a minimum in greater than or equal to constraints or as a maximum in lesser than or equal to constraints.
There are nutrients with both minimum and maximum values, for example protein. Nevertheless, others have either minimum or maximum values. Moreover, there are other types of constraints, for example sets of raw materials, such as cereals, which have minimum and maximum values.
The available stock of raw materials in the country, calculated as production plus imports minus exports, in a reference year constitutes another group of constraints. The sum of all variables by raw material
i should be less than or equal to the available stock of this raw material. There are
m constraints, as many constraints as the number of raw materials included in the model (Equation (5)).
To facilitate understanding and evaluating the optimal solution, it is interesting to define other variables, such as
Xi that represents the total amount of raw material
i used by the country livestock in the reference year (Equation (6)).
The objective function consists of minimizing the total animal feed cost by multiplying the unit prices by quantities of raw materials used for feeding all animals in the country (Equation (7)). This objective is consistent with the real strategy of livestock production considering that the production of feed-stuffs in factories and farms minimizes costs.
where
pi is the price of raw material
i.
The Equations from (1) to (7) represent the complete aggregated linear programming model.
Figure 2 shows a decision support system based on this optimization model, which allows annual emissions from livestock in a country to be calculated. After defining the animal categories, technical data from raw materials and animal needs should be collected from reliable and country-specific sources, such as Fundación Española para el Desarrollo de la Nutrición Animal (FEDNA) [
20] in Spain, CVB in (Veevoedertabel) Holland, INRA in France, Atlas PREMIER in UK and NRC in USA. These data only need to be updated from time to time when there are significant changes. Nevertheless, prices and stock of raw materials, as well as the number of animals produced are data, which should be updated annually from statistics, such as FAOSTAT [
21] and/or EUROSTAT [
22]. All these data are the values of the coefficients of the model, that is, the technical coefficients and RHS of the constraints, as well as the coefficients of the objective function. After solving the LP model an optimal solution is obtained, as shown in
Figure 1, in particular the quantity of protein in feed intake by animal category. Then, considering the ratio between crude protein and nitrogen (N) in animal intake, the nitrogen balance approach allows us to estimate the nitrogen excretion, which is equal to the total amount of nitrogen consumed minus the nitrogen retained in animal products (live-weight gains, milk, …). Finally, N excreted in urine and feces is partially applied to the land and partially emitted as ammonia to the atmosphere. This is a brief explanation of the influence of feed composition and animal productivity on nitrogen emissions.
To validate this aggregated model, it has been implemented in the Spanish pig sector, characterized by intensive production, as pork is the most consumed meat worldwide and Spain is the principal producer in the EU as indicated in the introduction.
Countries apply different methodologies to assess nitrogen excretion to estimate emissions from livestock included in national inventories, making difficult to carry out comparisons among them. The aggregated LP model proposed at country level provides a transparent and consistent approach to be applied in all countries, in particular in the European Union, using reliable technical and statistical data. The model can be also applied to farms to estimate nitrogen excretion at this level. Nevertheless, further efforts are necessary to scale up farm results to the national scale needed for national inventories, because there is a lack of useful statistical information to determine national emissions from farm results.
4. Discussion and Conclusions
The proposed linear programming model calculates the feed intake of the pig sector from the following information: Metabolizable and net energy, crude protein and other requirements of pigs established in nutrition tables (FEDNA), available stock and price of raw materials in the country, by using a similar procedure as the market. That is, the assignment of feed consumed to animal categories covers their needs and minimizes the cost considering available raw material in the country. Therefore, the optimization model provides more accurate emission factors than other methodologies. The Spanish national inventory applies “standard diets” based on “expert knowledge”. It is difficult, if not impossible, to check with published articles and statistics whether the “standard diets” are representative of farms in the pig sector. Hou et al. [
9] used “average conditions” in the country to establish the requirements of animals, in addition to include all pigs in one category. Thus, the optimization model proposed in this paper provide more accurate emission factors than the two previous methodologies. At the same time, the quality of estimations is improved as the data included are from reliable sources, which can be checked, as indicated by the quality control procedure of national inventories in Europe.
Hou et al. [
9] developed a linear programming model for the European Union at country level, which is the only study based on the same idea of estimating emissions from animal diets. Nevertheless, their level of aggregation is very high as all pigs are included in one unique category, although the needs of piglets, fattening pigs and sows are very different. In addition, the raw materials were aggregated into eight categories, of which only three are relevant for the pig sector (cereals, protein-rich feed and brans). Therefore, the data for the technical coefficients, such as the quantity of energy and protein content in raw material are estimated at aggregated level. Considering that Hou et al. [
9] considered eight animal categories (dairy cows, other cattle, sheep, pigs, broilers, …) and eight feed classes (protein-rich, cereals, brans, grass, …), the size of the models have a maximum of 64 variables. The number of constraints is 40, due to minimum and maximum requirements of energy and protein, as well as other restrictions related to the fraction in diet from each feed class for all livestock species.
The size of the linear optimization models proposed in this research, mentioned in the results section, is higher, as all usual raw materials for feeding pigs are considered explicitly, as well as the eight pig categories from European statistics. In addition to metabolizable energy, and crude protein, we include other minimum and/or maximum requirements, such as net energy, cereal, protein-rich, brans and other by-products, starch, dry matter, ether extract and calcium. Finally, the main difference between both optimization models is the objective function. We minimize the total cost of pig feed, which is the real situation in practice. Thus, the DSS proposed is a good representation of intensive livestock production, which is based on the market mechanism of minimizing costs and satisfying animal needs. This is not the case in the other proposal, because it minimizes the difference between national feed supply and overall feed requirements by all animal categories in a country, which is equivalent to maximizing feed use, assuming feed surplus has zero or positive value.
Despite differences between both optimization models, scenarios 2, 3 and 5 are closer to the conditions of the methodology used in Hou et al. [
9] than scenario 1 because these authors considered that the quantity of energy needed for the pig sector is between 90–110% of the requirements for average conditions. Results from Hou et al. [
9] are calculated for a three-year period and are in between those from scenarios 3 and 5 (
Table 1). It is interesting to highlight that the model of Hou et al. [
9] included a minimum of 5% and a maximum of 40% for protein-rich feed. These values for cereals are 0 for minimum and 85% for maximum. The optimal solutions of our models have 13% of protein-rich feed and 81–82% of cereals.
Livestock production is necessary to provide meat to feed the human population and projections indicate a growing demand in the future. Nevertheless, animal production has an impact on the environment because it is the main source of ammonia and nitrous oxide emissions, as well as other problems due to the over application of livestock manure to land, which could result in leaching of nitrates to groundwater. Thus, it is very relevant to design advanced systems, which do not only use real data to improve estimations of emissions of GHG and other pollutants, but also work as DSS to simulate different scenarios to make better decisions.
This work presents a new approach based on a linear programming model that assists in improving the quality and accuracy of emission factors of pollutants and greenhouse gases of livestock at country level. The model is complete because it considers all significant aspects of the problem and can be included in the Tier 3 methodology of IPCC, as an advanced model to estimate emissions. The model is adaptive and easy to update annually from EUROSTAT and FAO statistics. This approach has been validated by applying it to the Spanish pig sector, which is the main producer in the EU. This model is a balanced proposal, which uses the best technical and statistical data and provides country-specific emission factors by using a common framework for all European countries and worldwide.
Finally, the optimization model provides an approach which is easy to implement for other species (cattle, poultry, …), other countries and at other levels, such as farms. It is a useful tool to study, at low cost, the effects of the diet on pollutants and GHG emissions due to differing aspects, such as changes in the price structure of raw materials, expert nutrition recommendations and agricultural and environmental policies to maintain the sustainability of the food value chain. In future research it would be interesting to apply and validate this approach to other species, such as poultry, and explore additional contributions of goal programming models to reduce emissions from livestock production.