Sarfraz, R.; Li, S.; Yang, W.; Zhou, B.; Xing, S.
Assessment of Physicochemical and Nutritional Characteristics of Waste Mushroom Substrate Biochar under Various Pyrolysis Temperatures and Times. Sustainability 2019, 11, 277.
https://doi.org/10.3390/su11010277
AMA Style
Sarfraz R, Li S, Yang W, Zhou B, Xing S.
Assessment of Physicochemical and Nutritional Characteristics of Waste Mushroom Substrate Biochar under Various Pyrolysis Temperatures and Times. Sustainability. 2019; 11(1):277.
https://doi.org/10.3390/su11010277
Chicago/Turabian Style
Sarfraz, Rubab, Siwei Li, Wenhao Yang, Biqing Zhou, and Shihe Xing.
2019. "Assessment of Physicochemical and Nutritional Characteristics of Waste Mushroom Substrate Biochar under Various Pyrolysis Temperatures and Times" Sustainability 11, no. 1: 277.
https://doi.org/10.3390/su11010277
APA Style
Sarfraz, R., Li, S., Yang, W., Zhou, B., & Xing, S.
(2019). Assessment of Physicochemical and Nutritional Characteristics of Waste Mushroom Substrate Biochar under Various Pyrolysis Temperatures and Times. Sustainability, 11(1), 277.
https://doi.org/10.3390/su11010277