Kapusta-Duch, J.; Szeląg-Sikora, A.; Sikora, J.; Niemiec, M.; Gródek-Szostak, Z.; Kuboń, M.; Leszczyńska, T.; Borczak, B.
Health-Promoting Properties of Fresh and Processed Purple Cauliflower. Sustainability 2019, 11, 4008.
https://doi.org/10.3390/su11154008
AMA Style
Kapusta-Duch J, Szeląg-Sikora A, Sikora J, Niemiec M, Gródek-Szostak Z, Kuboń M, Leszczyńska T, Borczak B.
Health-Promoting Properties of Fresh and Processed Purple Cauliflower. Sustainability. 2019; 11(15):4008.
https://doi.org/10.3390/su11154008
Chicago/Turabian Style
Kapusta-Duch, Joanna, Anna Szeląg-Sikora, Jakub Sikora, Marcin Niemiec, Zofia Gródek-Szostak, Maciej Kuboń, Teresa Leszczyńska, and Barbara Borczak.
2019. "Health-Promoting Properties of Fresh and Processed Purple Cauliflower" Sustainability 11, no. 15: 4008.
https://doi.org/10.3390/su11154008
APA Style
Kapusta-Duch, J., Szeląg-Sikora, A., Sikora, J., Niemiec, M., Gródek-Szostak, Z., Kuboń, M., Leszczyńska, T., & Borczak, B.
(2019). Health-Promoting Properties of Fresh and Processed Purple Cauliflower. Sustainability, 11(15), 4008.
https://doi.org/10.3390/su11154008