Determinants of CSR Application in the Hotel Industry of the Colombian Caribbean
Abstract
:1. Introduction
2. Theoretical Background
2.1. CSR Theories
2.2. CSR in the Tourism Sector and Hotel Industry
2.3. Determinants of CSR Application
3. Methodological Approach
4. Results
4.1. PCA of the Study Variables
4.2. The Study’s Multiple Linear Regressions
5. Discussion
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Economic Activities (ECA) | Social Activities (SOA) | Environmental Activities (ENA) |
---|---|---|
ECA1. CSR is integrated into the strategy of my business (mission, vision, values, policy, strategic plan). ECA. We are part of an international, national, regional, or local CSR initiative (Global Compact, Code of Ethics for Tourism, GRI, and other national, regional or local ones). ECA3. We concern ourselves with providing high quality products and/or services at competitive prices (good value for money). ECA4. We know the needs, expectations, and satisfaction of our clients. ECA5. We give our clients complete, transparent, and honest information about the commercial offer, and we respect their rights. ECA6. We encourage our clients to use and consume local products during their stay (the tourism business value chain). ECA7. We hire local personnel at different hierarchical levels of responsibility in the company (low-medium-high). ECA8. We pay a dignified and just salary to our workers, which, at the very least, complies by existing legislation and the sector’s market prices. ECA9. We hire local suppliers. ECA10. We introduce aspects of social responsibility in our purchasing criteria. | SOA1. We have an established social action policy and plan. SOA2. We collaborate direct and/or indirectly in the social projects of the local communities (assistentialism, development cooperation, corporate volunteering, company foundation, NGO, donations, charity, isolated philanthropy, loan of facilities, etc.), in health, educations, housing, among others, that contribute to poverty reduction and improved quality of life. SOA3. We promote respect for the human rights of the workers and local community (including a clear and no to labor exploitation and the sexual exploitation of children). We respect the right to association to trade unions. SOA4. We take special care of the health and well-being of the workers by preventing occupational risks, improving health and hygiene conditions at work and the development of integration and recreation activities (recreation-culture-sports). SOA5. We have a flexible work policy that allows our workers to integrate their working life and their personal life. SOA6. We promote training and the professional development of our employees and allow them flexible shifts so that they can attend training session. SOA7. We promote gender equality in all of our organizational processes from hiring through to internal promotion. SOA8. We employ people with disabilities. SOA9. Our installations are apt for the disabled. SOA10. We encourage clients to respect the heritage, values, culture, and language of local communities and motivate them in terms of integration and participation in social initiatives with the inhabitants at their destination. | ENA1. We have an established environmental plan and policy. ENA2. We have a concrete strategy to deal with global warming (climate change). ENA3. We have an environmental certificate or we are in the process of obtaining one. ENA4. We have identified our environmental impact and have implemented concrete actions to minimize it. ENA5. We have energy, water, and paper saving strategies (employees-clients). ENA6. We use some kind of energy alternative (renewable: solar, wind, ocean, geothermal, biomass or hydraulic). ENA7. We have programs or systems for waste reduction, recycling, separation or treatment. ENA8. We introduce environmental aspects in our purchase criteria and in the selection of our suppliers and commercial partners (tourism business value chain). ENA9. We encourage our clients to care for and protect the environment at their destination. ENA10. We carry out awareness raising campaigns and/or environmental training for employees, clients, commercial and/or local communities (the tourism business value chain). |
Population: | 506 Hotels |
Geographical area: | Colombian Caribbean (Barranquilla, Santa Marta and Cartagena) |
Confidence interval, error and proportions (p and q) pre-established to calculate sample size: | 95.5%–5% con p = q = 0.5 |
Sample size: | 224 hotels |
Sample units: | Hotel |
Survey: | Director |
Response rate: | 99%–11% (222 hotels) |
Sampling error obtained based on the response rate with a confidence interval and pre-established proportions (p and q): | 95.5%–0.64% con p = q = 0.5 |
Variables | Factor 1 | Factor 2 | Communality |
---|---|---|---|
ECA1_CSR | 0.318 | 0.840 * | 0.806 |
ECA2_CSR | 0.183 | 0.876 * | 0.801 |
ECA3_CSR | 0.868 * | 0.078 | 0.759 |
ECA4_CSR | 0.848 * | 0.234 | 0.773 |
ECA5_CSR | 0.809 * | 0.155 | 0.678 |
ECA6_CSR | 0.767 * | 0.468 | 0.808 |
ECA7_CSR | 0.762 * | 0.438 | 0.772 |
ECA8_CSR | 0.829 * | 0.370 | 0.823 |
ECA9_CSR | 0.757 * | 0.437 | 0.764 |
ECA10_CSR | 0.233 | 0.838 * | 0.756 |
Own Value | 4.742 | 2.997 | |
Variance | 47.42% | 29.97% | |
Accumulated | 63.69% | 77.39% |
Variables | Factor 1 | Factor 2 | Communality |
---|---|---|---|
SOA1_CSR | 0.414 | 0.682 * | 0.637 |
SOA2_CSR | 0.521 | 0.686 * | 0.742 |
SOA3_CSR | 0.577 * | 0.034 | 0.334 |
SOA4_CSR | 0.812 * | 0.388 | 0.809 |
SOA5_CSR | 0.807 * | 0.457 | 0.860 |
SOA6_CSR | 0.808 * | 0.440 | 0.847 |
SOA7_CSR | 0.800 * | 0.184 | 0.674 |
SOA8_CSR | 0.049 | 0.841 * | 0.709 |
SOA9_CSR | 0.257 | 0.840 * | 0.770 |
SOA10_CSR | 0.620 * | 0.569 | 0.708 |
Own Value | 3.833 | 3.259 | |
Variance | 38.33% | 32.59% | |
Accumulated | 60.18% | 70.92% |
Variables | Factor 1 | Communality |
---|---|---|
ENA1_CSR | 0.926 * | 0.857 |
ENA2_CSR | 0.899 * | 0.808 |
ENA3_CSR | 0.893 * | 0.797 |
ENA4_CSR | 0.923 * | 0.852 |
ENA5_CSR | 0.880 * | 0.774 |
ENA6_CSR | 0.453 * | 0.206 |
ENA7_CSR | 0.891 * | 0.795 |
ENA8_CSR | 0.810 * | 0.655 |
ENA9_CSR | 0.880 * | 0.775 |
ENA10_CSR | 0.903 * | 0.815 |
Own Value | 7.332 | |
Variance | 73.32% | |
Accumulated | 73.32% |
Variables | Factor 1 | Communality |
---|---|---|
MOT1_CSR | 0.618 * | 0.382 |
MOT2_CSR | 0.934 * | 0.873 |
MOT3_CSR | 0.948 * | 0.899 |
MOT4_CSR | 0.781 * | 0.610 |
Own Value | 2.763 | |
Variance | 69.07% | |
Accumulated | 69.07% |
Variables | Factor 1 | Communality |
---|---|---|
OBS1_CSR | 0.823 * | 0.678 |
OBS2_CSR | 0.940 * | 0.883 |
OBS3_CSR | 0.884 * | 0.780 |
OBS4_CSR | 0.419 * | 0.176 |
Own Value | 2.519 | |
Variance | 62.96% | |
Accumulated | 62.96% |
Variable | Beta Coefficient | Standard Error | Student’s T | Partial Correlation | Squares | Variance Explained |
---|---|---|---|---|---|---|
CSR decision capacity | 0.296 ** | 0.124 | 2.398 | 0.171 | 8.392 | 0.038 |
Less than 10 Years | −0.378 * | 0.208 | −1.816 | −0.130 | 6.194 | 0.028 |
10 to 20 Years | −0.450 ** | 0.223 | −2.020 | −0.145 | 2.965 | 0.014 |
Bad investment | −0.665 ** | 0.279 | −2.380 | −0.170 | 11.436 | 0.052 |
Regular investment | −0.770 *** | 0.228 | −3.381 | −0.238 | 4.098 | 0.019 |
Motivations | 0.208 *** | 0.060 | 3.496 | 0.245 | 31.749 | 0.145 |
A woman as a manager | 0.320 *** | 0.123 | 2.610 | 0.186 | 6.580 | 0.030 |
Obstacles | −0.236 *** | 0.077 | −3.081 | −0.218 | 28.416 | 0.130 |
Variable | Beta Coefficient | Standard Error | Student’s T | Partial Correlation | Squares | Variance Explained |
---|---|---|---|---|---|---|
Franchise | 1.284 ** | 0.568 | 2.261 | 0.162 | 24.527 | 0.112 |
Less than 10 years | −0.343 * | 0.195 | −1.758 | −0.126 | 0.453 | 0.002 |
21 to 40 years | −0.649 *** | 0.209 | −3.102 | −0.219 | 4.911 | 0.022 |
A woman as a manager | 0.307 *** | 0.115 | 2.670 | 0.190 | 3.602 | 0.016 |
Obstacles | −0.283 *** | 0.072 | −3.932 | −0.274 | 71.051 | 0.324 |
10 to 50 employees | −0.594 * | 0.316 | −1.879 | −0.135 | 2.315 | 0.011 |
51 to 200 employees | −0.662 ** | 0.301 | −2.198 | −0.157 | 1.504 | 0.007 |
Variable | Beta Coefficient | Standard Error | Student’s T | Partial Correlation | Squares | Variance Explained |
---|---|---|---|---|---|---|
2-Star hotel | −0.610 ** | 0.256 | −2.385 | −0.170 | 0.878 | 0.004 |
5-Star hotel | 0.513 * | 0.287 | 1.785 | 0.128 | 7.516 | 0.034 |
Bad financial situation | −0.832 ** | 0.327 | −2.546 | −0.181 | 0.662 | 0.003 |
Regular financial situation | −0.992 *** | 0.288 | −3.452 | 0.242 | 1.115 | 0.005 |
Less than 10 years | −0.447 ** | 0.194 | −2.304 | −0.164 | 4.646 | 0.021 |
10 to 20 years | −0.678 *** | 0.208 | −3.262 | −0.230 | 8.715 | 0.040 |
Bad investment | −0.773 *** | 0.261 | −2.964 | −0.210 | 4.452 | 0.020 |
Regular investment | −0.623 *** | 0.213 | −2.930 | −0.207 | 3.717 | 0.017 |
Motivations | 0.178 *** | 0.056 | 3.200 | 0.226 | 9.511 | 0.043 |
Obstacles | −0.407 *** | 0.072 | −5.688 | −0.381 | 71.538 | 0.327 |
Postgraduate studies | 0.611 * | 0.322 | 1.897 | 0.136 | 0.866 | 0.004 |
Less than 10 employees | −0.561 * | 0.328 | −1.710 | −0.123 | 2.875 | 0.013 |
Variable | Beta Coefficient | Standard Error | Student’s T | Partial Correlation | Squares | Variance Explained |
---|---|---|---|---|---|---|
2-Star hotel | −0.395 * | 0.239 | −1.654 | −0.119 | 1.454 | 0.007 |
5-Star hotel | 0.570 ** | 0.269 | 2.122 | 0.152 | 5.794 | 0.027 |
Franchise | 0.895 * | 0.528 | 1.695 | 0.122 | 4.336 | 0.020 |
Bad investment | −0.478 ** | 0.244 | −1.962 | −0.141 | 14.842 | 0.068 |
A woman as a manager | 0.279 *** | 0.107 | 2.607 | 0.185 | 6.731 | 0.031 |
Less than 10 employees | −1.310 *** | 0.307 | −4.271 | −0.295 | 41.639 | 0.190 |
10 to 50 employees | −0.994 *** | 0.294 | −3.383 | −0.238 | 28.821 | 0.132 |
51 to 200 employees | −0.500 * | 0.280 | −1.785 | −0.128 | 1.161 | 0.005 |
Variable | Beta Coefficient | Standard Error | Student’s T | Partial Correlation | Squares | Variance Explained |
---|---|---|---|---|---|---|
Bad financial situation | −0.666 ** | 0.290 | −2.300 | −0.164 | 0.065 | 0.000 |
Bad investment | −0.811 *** | 0.231 | −3.514 | −0.246 | 15.614 | 0.071 |
Regular investment | −0.548 *** | 0.188 | −2.909 | −0.206 | 23.632 | 0.108 |
A woman as a manager | 0.171 * | 0.101 | 1.683 | 0.121 | 0.247 | 0.001 |
Obstacles | −0.285 *** | 0.063 | −4.487 | −0.309 | 87.914 | 0.401 |
Postgraduate studies | 0.653 ** | 0.285 | 2.289 | 0.163 | 5.378 | 0.025 |
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Peña-Miranda, D.D.; Arteaga-Ortiz, J.; Ramón-Cardona, J. Determinants of CSR Application in the Hotel Industry of the Colombian Caribbean. Sustainability 2019, 11, 5045. https://doi.org/10.3390/su11185045
Peña-Miranda DD, Arteaga-Ortiz J, Ramón-Cardona J. Determinants of CSR Application in the Hotel Industry of the Colombian Caribbean. Sustainability. 2019; 11(18):5045. https://doi.org/10.3390/su11185045
Chicago/Turabian StylePeña-Miranda, David Daniel, Jesús Arteaga-Ortiz, and José Ramón-Cardona. 2019. "Determinants of CSR Application in the Hotel Industry of the Colombian Caribbean" Sustainability 11, no. 18: 5045. https://doi.org/10.3390/su11185045
APA StylePeña-Miranda, D. D., Arteaga-Ortiz, J., & Ramón-Cardona, J. (2019). Determinants of CSR Application in the Hotel Industry of the Colombian Caribbean. Sustainability, 11(18), 5045. https://doi.org/10.3390/su11185045