The Impact of Public Grants on Firm-Level Productivity: Findings from the Czech Food Industry
Abstract
:1. Introduction
2. Theoretical Background
3. Empirical Approach and Data
3.1. Empirical Approach and Tested Hypothesis
3.2. Sample and Variables
− β3ˆMaterial Consumptionit
4. Results of the Counterfactual Impact Evaluation
4.1. Estimation of the Propensity Score
4.2. Application of the Matching Techniques and Matching Quality Diagnostics
4.3. Estimated Average Treatment Effect on the Treated (ATET)
5. Discussion and Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
Appendix B
Appendix C
References
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---|---|---|---|---|---|---|
Bergström [48] | Sweden, Regional policy intended to mitigate regional disparities | 1987–1993, 76 supported firms, 884 non-supported firms | Manufacturing industry | TFP growth | OLS regressions and correlations | In the first year after support, productivity of subsidised firms increased. However, in the long run, the more subsidies a firm has received, the more TFP has decreased. |
Harris and Robinson [35] | United Kingdom, Regional Selective Assistance (RSA) and SMART/SPUR grants | 1986–1998, 13,294 supported firms, 32,282 non-supported firms | Manufacturing industry | TFP | GMM estimates | The support improved the productivity of assisted firms compared with average level, though only in some regions and industries. |
Harris and Robinson [72] | United Kingdom, Regional Selective Assistance (RSA) | 1990–1998, 57,419 supported firms, 90,088 non-supported firms | Manufacturing industry | TFP | Decomposition of TFP. Calculations and comparisons at sectoral and regional levels. | Decomposition of TFP suggested that firms supported by the scheme substituted capital for labour. Assisted plants reported higher labour productivity growth. However, regarding TFP assisted firms experienced negative growth. |
Harris and Trainor [43] | Northern Ireland, Selective Financial Assistance (SFA) | 1983–1998, 436 supported firms/plants | Manufacturing industry | TFP | GMM estimates | The authors find a positive impact of SFA on the TFP of assisted firms. |
Pellegrini and Centra [76] | Italy, Regional Policy, Law 488/92 | 1995–2001, 665 supported firms, 1493 non-supported firms | Manufacturing industry | Labour productivity | PSM + DID | The authors find that labour productivity in subsidised firms grew slower compared to non-supported firms. |
Girma et al. [75] | The Republic of Ireland, Government grants | 1992–1998, 1087 supported firms/plants | Manufacturing industry | TFP | GMM estimates | The authors find a positive impact of the intervention on the TFP of assisted firms/plants. However, if the companies’ debt ratio is more than 100, then it might lead to negative effects. |
Bernini and Pellegrini [34] | Italy, Regional policy, Law 488/1992 | 1996–2004, 468 supported firms, 728 non-supported firms | Manufacturing industry | TFP | PSM + DID | The authors find a negative impact of Law 488 on the TFP of supported firms. |
Mary [49] | France, Common Agricultural Policy (CAP) subsidies, Pillars 1 and 2 | 1996–2003, 1529 supported firms/farms | Agriculture (crop farms) | TFP | GMM estimates | The author finds no significant effect of investment subsidies on the farm’s productivity. |
Rizov et al. [44] | EU-15 countries, various subsidies allocated through the Common Agricultural Policy (CAP) | 1990–2008, 488,275 observations across EU-15 countries, number of farms/firms is not documented | Agriculture (commercial farms) | TFP | Cross-country correlations before and after decoupling reform | The authors find a negative relationship between subsidies and the level of productivity, before the decoupling reform. Nevertheless, after the decoupling reform in 2003, the correlations for some countries changed to positive. |
Moffat [33] | United Kingdom, (Scotland only), Regional Selective Assistance (RSA) | 1984–2005 number of plants/firms is not documented. There are 5010 treated and 45,455 non-treated observations | Manufacturing industry | TFP | PSM + GMM | The author estimated effects for firms with respect to high, medium-high, medium-low and low tech sectors. Results show a negative impact of RSA on the TFP of firms operating in medium-low and low tech sectors. |
Criscuolo et al. [73] | United Kingdom, Regional Selective Assistance (RSA) | 1997–2004, 21,404 supported firms | Manufacturing industry | TFP | OLS and IV regressions | The authors fail to find any significant impacts of RSA on the firm’s TFP. |
Bernini et al. [32] | Italy (for regions South and Centre-North only), Regional policy, Law 488/92 | 1996–2007 641 supported firms, 1233 non-supported firms (in total) | Manufacturing industry | TFP | RDD | The authors find a negative effect on TFP growth in the short term. However, they find long-term positive effects after 3–4 years. |
Busom et al. [78] | Colombia, Not specific (any) public support for innovation projects | Service sector: 2010–2011; 2373 firms (supported 95 firms); Manufacturing sector: 2009–2010; 905 firms (supported 72 firms) | Manufacturing and service industries | Labour productivity | 2SLS and Quantile regression estimates | The authors find positive effects of policies supporting innovations on firm’s labour productivity. |
Howell [45] | China, Industrial policy | 2001–2007, 6828 supported firms, 50,797 non-supported firms (in 2001), 16,495 supported firms, 96,171 non-supported firms (in 2007) | Manufacturing industry | TFP | PSM + RE | The author estimated effects for firms with respect to high, medium-high, medium-low and low tech sectors. The authors find a negative impact of subsidies on TFP in all sectors. |
Nilsson [31] | Sweden, Rural Development Programme (RDP) | 2007–2013, 4601 supported firms, 27,899 non-supported firms | Agriculture | Labour productivity, TFP | CEM + DID, FE | The author finds a positive effect of RDP on firm-level productivity (both labour and TFP), but only for small firms. |
NACE Code | Treated (N) | Freq. (%) | Control (N) | Freq. (%) | Total (N) | Freq. (%) |
---|---|---|---|---|---|---|
CZ-NACE 101 (Production, processing, preserving of meat) | 1 | 0.64 | 221 | 18.06 | 222 | 16.08 |
CZ-NACE 102 (Processing and preserving of fish and fish products) | 0 | 0.00 | 11 | 0.90 | 11 | 0.80 |
CZ-NACE 103 (Processing and preserving of fruit and vegetables) | 2 | 1.27 | 37 | 3.02 | 39 | 2.82 |
CZ-NACE 104 (Manufacture of vegetable and animal oils and fats) | 4 | 2.55 | 5 | 0.41 | 9 | 0.65 |
CZ-NACE 105 (Manufacture of dairy products) | 4 | 2.55 | 48 | 3.92 | 52 | 3.77 |
CZ-NACE 106 (Manufacture of grain mill and starch products) | 10 | 6.37 | 55 | 4.49 | 65 | 4.71 |
CZ-NACE 107 (Manufacture of bakery and farinaceous products) | 47 | 29.94 | 286 | 23.37 | 333 | 24.11 |
CZ-NACE 108 (Manufacture of other food products) | 45 | 28.66 | 239 | 19.53 | 284 | 20.56 |
CZ-NACE 109 (Manufacture of prepared animal feeds) | 7 | 4.46 | 98 | 8.01 | 105 | 7.60 |
CZ-NACE 110 (Manufacture of beverages) | 37 | 23.57 | 224 | 18.30 | 261 | 18.90 |
Total | 157 | 100.00 | 1224 | 100.00 | 1381 | 100.00 |
Variable | Definition |
---|---|
Treatment variable | |
Treated | Variable indicates whether the particular firm participated in the OPEI programme. |
Control variables | |
Year of Registration | Variable refers to the year when the company was officially established. |
Legal Form | Variable divides firms into the four dummy categories according to their legal entity: freelancer/self-employed, company with limited liabilities, joint-stock company and other. |
Company Size | Variable divides firms into the three dummy categories, according to the amount of employees reported: small (0–49 employees), medium (50–249 employees) and large (250 and more employees). |
Region | Variable divides firms into the 14 NUTS III dummy categories according to the Czech region, where they operate (control group), esp. where they realised the support project (treated group). |
Sector | Variable divides firms into the 10 NACE dummy categories according to their business activity. |
Profit/Loss | Variable is calculated as an average pre-intervention (2005–2007) profit/loss. |
Total Assets | Variable represents an average pre-intervention (2005–2007) value of firm assets. |
Trade Margin | Variable is calculated as an average pre-intervention (2005–2007) difference between sales of goods and costs of goods sold. |
Personnel Costs | Variable represents an average pre-intervention (2005–2007) personnel costs of a firm. |
Debt Ratio | Variable is calculated as an average percentage share of liabilities of the firm and its assets during the years 2005–2007. |
Outcome variables | |
Production Efficiency | Variable is calculated as the ratio of sales and production consumption of the firm. Production–consumption involves all variable costs related to the production of goods and services, such as material and energy costs, except for labour costs. |
Labour Productivity | Variable is calculated as the ratio of value added of the firm and its labour cost. |
TFP | Variable is estimated by two techniques—by simple OLS regression and two-way GMM regression—with the use of Cobb–Douglas production function (see Equation (1)) and calculated from Equation (2) based on Van Beveren [93]. |
Estimation Technique | (1) Robust SE OLS | (2) Two-Way GMM |
---|---|---|
Independent/Dependent Variables | Log(Sales) | Log(Sales) |
Log(Tangible Fixed Assets) | 0.00851 | 0.0185+ |
(0.00552) | (0.0104) | |
Log(Personnel Costs) | 0.290 *** | 0.253 *** |
(0.0101) | (0.0178) | |
Log(Material Consumption) | 0.696 *** | 0.726 *** |
(0.00910) | (0.0165) | |
Constant | 1.022 *** | 0.894 *** |
(0.0357) | (0.0714) | |
Observations | 11,430 | 11,430 |
Wald chi2(3) | 35172.12 | 23804.01 |
Prob > chi2 | 0.00 | 0.00 |
Before the Programme (2005–2006) | ||||||||
Variable | Production Efficiency | Labour Productivity | TFP (OLS) | TFP (GMM) | ||||
Group | Control | Treated | Control | Treated | Control | Treated | Control | Treated |
Mean | 3.25 | 2.27 | 1.82 | 1.68 | 1.03 | 1.05 | 0.96 | 0.98 |
SD | 20.33 | 2.26 | 6.41 | 1.39 | 0.50 | 0.45 | 0.50 | 0.46 |
Min | −3.77 | 0.63 | −29.67 | −8.95 | −1.98 | 0.35 | −1.99 | 0.23 |
Max | 555.21 | 16.33 | 134.65 | 9.29 | 5.16 | 3.13 | 5.21 | 3.05 |
N | 920 | 145 | 854 | 140 | 799 | 138 | 799 | 138 |
After the Programme (2014–2015) | ||||||||
Variable | Production Efficiency | Labour Productivity | TFP (OLS) | TFP (GMM) | ||||
Group | Control | Treated | Control | Treated | Control | Treated | Control | Treated |
Mean | 3.42 | 2.30 | 1.73 | 1.81 | 1.03 | 1.05 | 0.98 | 0.98 |
SD | 16.80 | 2.26 | 5.71 | 0.96 | 0.59 | 0.42 | 0.59 | 0.42 |
Min | 0.00 | 0.79 | −32.5 | −0.43 | −2.91 | −0.08 | −2.94 | −0.17 |
Max | 540.26 | 20.15 | 128.4 | 7.05 | 5.42 | 3.13 | 5.47 | 3.05 |
N | 1224 | 157 | 1129 | 156 | 1033 | 156 | 1033 | 156 |
Independent Variables/Dependent Variable | TREATED = 1 |
---|---|
Year of Registration | 0.00418 |
(0.0261) | |
Self-employed/Freelancer | . |
. | |
Limited Liabilities Company | 0.189 |
(1.018) | |
Joint Stock Company | 0.246 |
(0.893) | |
Other | . |
. | |
Size Micro (0–10 Employees) | . |
. | |
Size Small (10–49 Employees) | 0.419 |
(0.996) | |
Size Medium (50–249 Employees) | 1.444 |
(0.901) | |
Size Large (250+ Employees) | . |
. | |
Region Prague | . |
. | |
Region South Moravia | −0.359 |
(0.794) | |
Region South Bohemia | −0.301 |
(0.986) | |
Region Karlovy Vary | 1.453 |
(1.073) | |
Region Vysocina | −0.0320 |
(0.774) | |
Region Hradec Kralove | −0.337 |
(0.874) | |
Region Liberec | 0.367 |
(1.411) | |
Region Moravia-Silesia | 0.699 |
(0.810) | |
Region Olomouc | 0.500 |
(0.824) | |
Region Pardubice | 0.776 |
(0.955) | |
Region Pilsen | 0.0984 |
(0.972) | |
Region Central Bohemia | 0.212 |
(0.759) | |
Region Zlin | 0.300 |
(0.816) | |
Region Usti nad Labem | . |
. | |
Production, processing, preserving of meat (CZ-NACE 101) | . |
. | |
Processing and preserving of fish and fish products (CZ-NACE 102) | . |
. | |
Processing and preserving of fruit and vegetables (CZ-NACE 103) | −2.480 *** |
(0.594) | |
Manufacture of vegetable and animal oils and fats (CZ-NACE 104) | 1.580 * |
(0.719) | |
Manufacture of dairy products (CZ-NACE 105) | −2.716 *** |
(0.631) | |
Manufacture of grain mill and starch products (CZ-NACE 106) | -0.639 |
(0.737) | |
Manufacture of bakery and farinaceous products (CZ-NACE 107) | −0.799+ |
(0.412) | |
Manufacture of other food products (CZ-NACE 108) | 0.259 |
(0.324) | |
Manufacture of prepared animal feeds (CZ-NACE 109) | −1.284 * |
(0.600) | |
Manufacture of beverages (CZ-NACE 110) | . |
. | |
Profit/Loss (2005–2006) | 0.00000496 |
(0.00000935) | |
Total Assets (2005–2006) | −0.00000223 |
(0.00000176) | |
Trade Margin (2005–2006) | 0.0000124 |
(0.0000138) | |
Personnel Costs (2005–2006) | 0.0000173 |
(0.0000121) | |
Debt Ratio (2005–2006) | −0.00572+ |
(0.00343) | |
Constant | −10.13 |
(51.83) | |
Observations | 530 |
Wald chi2(38) | 511.28 |
Prob > chi2 | 0.00 |
Pseudo R2 | 0.177 |
AIC | 526.8 |
BIC | 655.0 |
Matching Technique | Sample | Ps R2 | LR chi2 | p > chi2 | Mean Bias | Median Bias |
---|---|---|---|---|---|---|
Kernel | Unmatched | 0.175 | 84.70 | 0.00 | 14.9 | 13.4 |
Kernel | Matched | 0.048 | 13.88 | 1.00 | 6.5 | 6.1 |
Radius with Caliper (0.01) | Unmatched | 0.175 | 84.70 | 0.00 | 14.9 | 13.4 |
Radius with Caliper (0.01) | Matched | 0.048 | 13.88 | 1.00 | 6.5 | 6.1 |
Nearest Neighbour (1) | Unmatched | 0.175 | 84.70 | 0.00 | 14.9 | 13.4 |
Nearest Neighbour (1) | Matched | 0.049 | 13.31 | 1.00 | 7.2 | 3.8 |
Outcome Variable | Matching Technique | ATET | Std. Error | P > abs. Z | N |
---|---|---|---|---|---|
Production Efficiency | Kernel | 0.157 | 0.421 | 0.71 | 424 |
Production Efficiency | Radius with Caliper (0.01) | −0.082 | 0.296 | 0.78 | 424 |
Production Efficiency | Nearest Neighbour (1) | −0.492 | 0.365 | 0.18 | 424 |
Labour Productivity | Kernel | 0.184 *** | 0.051 | 0.00 | 406 |
Labour Productivity | Radius with Caliper (0.01) | 0.148 | 0.098 | 0.13 | 406 |
Labour Productivity | Nearest Neighbour (1) | 0.315 * | 0.131 | 0.02 | 406 |
TFP (OLS) | Kernel | −0.023 *** | 0.006 | 0.00 | 387 |
TFP (OLS) | Radius with Caliper (0.01) | −0.036 * | 0.016 | 0.02 | 387 |
TFP (OLS) | Nearest Neighbour (1) | −0.002 | 0.078 | 0.98 | 387 |
TFP (GMM) | Kernel | −0.029 * | 0.014 | 0.03 | 387 |
TFP (GMM) | Radius with Caliper (0.01) | −0.043 * | 0.018 | 0.02 | 387 |
TFP (GMM) | Nearest Neighbour (1) | −0.007 | 0.049 | 0.89 | 387 |
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Dvouletý, O.; Blažková, I. The Impact of Public Grants on Firm-Level Productivity: Findings from the Czech Food Industry. Sustainability 2019, 11, 552. https://doi.org/10.3390/su11020552
Dvouletý O, Blažková I. The Impact of Public Grants on Firm-Level Productivity: Findings from the Czech Food Industry. Sustainability. 2019; 11(2):552. https://doi.org/10.3390/su11020552
Chicago/Turabian StyleDvouletý, Ondřej, and Ivana Blažková. 2019. "The Impact of Public Grants on Firm-Level Productivity: Findings from the Czech Food Industry" Sustainability 11, no. 2: 552. https://doi.org/10.3390/su11020552
APA StyleDvouletý, O., & Blažková, I. (2019). The Impact of Public Grants on Firm-Level Productivity: Findings from the Czech Food Industry. Sustainability, 11(2), 552. https://doi.org/10.3390/su11020552