Length of Stay and Sustainability: Evidence from the Schist Villages Network (SVN) in Portugal
Abstract
:1. Introduction
2. Length of Stay: Importance and Determinants
3. Materials and Methods
3.1. Study Area Description
3.2. Questionnaire Survey and Data
- Visitor-based variables: Age, gender, education, occupation, and monthly income.
- Travel-based variables: Motivation; visitor origin, which defines the distance to the region of SVN (distance); the duration of the trip to the SVN in hours (duration); whether the visitor was travelling as part of a family group or not (family); if they were repeating their visit (repeat); and the number of villages visited during the trip (visits).
- Destination-based variables: How the visitor heard about the destination (promotion); region in which the village is located (region); physical morphology of the region (mountain); village population size (size); existence of stores selling local produce, Schist Villages Shops, loja in Portuguese (shop); village specialization in tourism (tourist activity); the previous image of the SVN (image); satisfaction with activities (activities); and overall satisfaction with the visit (satisfaction).
3.3. Empirical Analysis
4. Results
4.1. Descriptive Analysis
4.2. Model Results
5. Discussion and Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
- UNWTO (UN World Tourism Organization) (2020). International Tourism Highlights, 2019 Edition. Available online: https://www.e-unwto.org/doi/pdf/10.18111/9789284421152 (accessed on 9 March 2020).
- UNWTO (UN World Tourism Organization) (2017). UNWTO World Tourism Barometer, Volume 15, June 2017. Available online: http://mkt.unwto.org/barometer (accessed on 3 March 2020).
- Belhassen, Y.; Uriely, N.; Assor, O. The touristification of a conflict zone: The case of Bil’in. Ann. Tour. Res. 2014, 49, 174–189. [Google Scholar] [CrossRef]
- Freytag, T.; Bauder, M. Bottom-up touristification and urban transformations in Paris. Tour. Geogr. 2018, 20, 443–460. [Google Scholar] [CrossRef]
- Sequera, J.; Nofre, J. Debates Shaken, not stirred. New debates on touristification and the limits of gentrification. City 2018. [Google Scholar] [CrossRef]
- Del Romero, L. Touristification, Sharing Economies and the New Geography of Urban Conflicts. Urban Sci. 2018, 2, 104. [Google Scholar] [CrossRef] [Green Version]
- Jover, J.; Díaz-Parra, I. Gentrification, transnational gentrification and touristification in Seville, Spain. Urban Stud. 2019. [Google Scholar] [CrossRef]
- Campos, R.; Sequeira, A. Urban Art touristification: The case of Lisbon. Tour. Stud. 2019, 20, 182–202. [Google Scholar] [CrossRef]
- Andrade, M.J.; Costa, J.P. Touristification of European Port-Cities: Impacts on Local Populations and Cultural Heritage. In European Port Cities in Transition Moving Towards More Sustainable Sea Transport Hubs; Carpenter, A., Lozano, R., Eds.; Springer: Basel, Switzerland, 2020; pp. 187–204. [Google Scholar]
- Statistical Office of the European Union (EUROSTAT). Database. Available online: https://ec.europa.eu/eurostat/data/database (accessed on 9 March 2020).
- Park, D.-B.; Yoon, Y.-S. Developing sustainable rural tourism evaluation indicators. Int. J. Tour. Res. 2011, 13, 401–415. [Google Scholar] [CrossRef]
- Stetic, S. Specific features of rural tourism destinations management. J. Settl. Spat. Plan. 2012, 1, 131–137. [Google Scholar]
- Woo, E.; Kim, H.; Uysal, M. Life satisfaction and support for tourism development. Ann. Tour. Res. 2015, 50, 84–97. [Google Scholar] [CrossRef]
- Muresan, I.; Oroian, C.; Harun, R.; Arion, F.; Porutiu, A.; Chiciudean, G.; Todea, A.; Lile, R. Local residents’ attitude toward sustainable rural tourism development. Sustainability 2016, 8, 100. [Google Scholar] [CrossRef] [Green Version]
- Androshchuk, L.; Chernenko, N. The economic and mathematical analysis of migration of employable population as a factor of national modernization in crisis. East. J. Eur. Stud. 2016, 7, 35–47. [Google Scholar]
- Roberts, L.; Hall, D.; Morag, M. New Directions in Rural Tourism; Routledge: Abingdon, UK, 2017. [Google Scholar]
- Castellano-Álvarez, F.J.; Del Río-Rama, M.C.; Álvarez-García, J.; Durán-Sánchez, A. Limitations of Rural Tourism as an Economic Diversification and Regional Development Instrument. The Case Study of the Region of La Vera. Sustainability 2019, 11, 3309. [Google Scholar] [CrossRef] [Green Version]
- Yagüe Perales, R.M. Rural tourism in Spain. Ann. Tour. Res. 2002, 29, 1101–1110. [Google Scholar] [CrossRef]
- Sharpley, R. Rural tourism and the challenge of tourism diversification: The case of Cyprus. Tour. Manag. 2002, 23, 233–244. [Google Scholar] [CrossRef] [Green Version]
- Irvine, W.; Anderson, A.R. Small tourist firms in rural areas: Agility, vulnerability and survival in the face of crisis. Int. J. Entrep. Behav. Res. 2004, 10, 229–246. [Google Scholar] [CrossRef]
- Martínez-Roget, F.; Rodríguez, X.A. Occupancy level and productivity in rural tourism establishments: The case of Galicia, Spain. Tour. Econ. 2006, 12, 279–289. [Google Scholar] [CrossRef]
- Gascón, J. The limitations of community-based tourism as an instrument of development cooperation: The value of the Social Vocation of the Territory concept. J. Sustain. Tour. 2013, 21, 716–731. [Google Scholar] [CrossRef]
- Neumeier, K.; Pollermann, K. Rural tourism as promoter of rural development—Prospects and limitations: Case study findings from a pilot projectpromoting village tourism. Eur. Countrys. 2014, 4, 270–296. [Google Scholar] [CrossRef] [Green Version]
- Bel, F.; Lacroix, A.; Lyser, S.; Rambonilaza, T.; Turpin, N. Domestic demand for tourism in rural areas: Insights from summer stays in three French regions. Tour. Manag. 2015, 46, 562–570. [Google Scholar] [CrossRef] [Green Version]
- Lane, B. Sustainable rural tourism strategies: A tool for development and conservation. J. Sustain. Tour. 1994, 2, 102–111. [Google Scholar] [CrossRef]
- Hall, D.; Richards, G. Tourism and Sustainable Community Development; Routledge: New York, NY, USA, 2003. [Google Scholar]
- Cho, H.-S.; Byun, B.; Shin, S. An Examination of the Relationship between Rural Tourists’ Satisfaction, Revisitation and Information Preferences: A Korean Case Study. Sustainability 2014, 6, 6293–6311. [Google Scholar] [CrossRef] [Green Version]
- Iniesta-Bonillo, M.A.; Sánchez-Fernández, R.; Jiménez-Castillo, D. Sustainability, value, and satisfaction: Model testing and cross-validation in tourist destinations. J. Bus. Res. 2016, 69, 5002–5007. [Google Scholar] [CrossRef]
- Barros, C.P.; Machado, L.P. The length of stay in tourism. Ann. Tour. Res. 2010, 37, 692–706. [Google Scholar] [CrossRef]
- Rodríguez, X.A.; Martínez-Roget, F.; González-Murias, P. Length of stay: Evidence from Santiago de Compostela. Ann. Tour. Res. 2018, 68, 9–19. [Google Scholar] [CrossRef]
- Jacobsen, J.K.S.; Göosling, S.; Dybedald, P.; Skogheim, T.S. Exploring length of stay: International tourism in south-western Norway. J. Hosp. Tour. Manag. 2018, 35, 29–35. [Google Scholar] [CrossRef]
- Alegre, J.; Pau, L. The length of stay in the demand for tourism. Tour. Manag. 2006, 27, 1343–1355. [Google Scholar] [CrossRef]
- Fakeye, P.C.; Crompton, J.L. Image differences between prospective, first-time, and repeat visitors to the Lower Rio Grande Valley. J. Travel Res. 1991, 30, 10–16. [Google Scholar] [CrossRef]
- Ax, C. Slow consumption for sustainable jobs. In Sustainable Solutions; Charter, M., Tischner, U., Eds.; Greenleaf: Sheffield, UK, 2001; pp. 402–409. [Google Scholar]
- Hall, C.M. The contradictions and paradoxes of slow food: Environmental change, sustainability and the conservation of taste. In Slow Tourism. Experiences and Mobilities; Fullagar, S., Markwell, K., Wilson, E., Eds.; Channel View Publications: Bristol, UK; Buffalo, NY, USA; Toronto, ON, Canada, 2012; pp. 53–69. [Google Scholar]
- Gössling, S.; Scott, D.; Michael Hall, C. Global trends in length of stay: Implications for destination management and climate change. J. Sustain. Tour. 2018, 26, 2087–2101. [Google Scholar] [CrossRef] [Green Version]
- Gössling, S.; Peeters, P.; Ceron, J.-P.; Dubois, G.; Patterson, T.; Richardson, R.B. The eco-efficiency of tourism. Ecol. Econ. 2005, 54, 417–434. [Google Scholar] [CrossRef]
- Gössling, S.; Ring, A.; Dwyer, L.; Andersson, A.-C.; Hall, C.M. Optimizing or maximizing growth? A challenge for sustainable tourism. J. Sustain. Tour. 2016, 24, 527–548. [Google Scholar] [CrossRef]
- Thrane, C.; Farstad, E. Domestic tourism expenditures: The non-linear effects of length of stay and travel party size. Tour. Manag. 2011, 32, 46–52. [Google Scholar] [CrossRef]
- Mayer, M.; Vogt, L. Economic effects of tourism and its influencing factors. An overview focusing on the spending determinants of visitors. Z. Tour. 2016, 8, 169–198. [Google Scholar] [CrossRef]
- Divisekera, S. Economics of tourists’ consumption behavior: Some evidence from Australia. Tour. Manag. 2010, 31, 629–636. [Google Scholar] [CrossRef]
- Divisekera, S.; Deegan, J. An analysis of consumption behavior of foreign tourists in Ireland. Appl. Econ. 2010, 42, 1681–1697. [Google Scholar] [CrossRef]
- Gragl, H.; Kokott, J.; Kulessa, M.; Luther, J.; Nuscheler, F.; Sauerborn, R.; Schellnhuber, H.-J.; Schubert, R.; Schulze, E.-D. Climate Protection Strategies for the First Century: Kyoto and Beyond. Special Report; WBGU: Berlin, Germany, 2003. [Google Scholar]
- Thomas, C.D.; Cameron, A.; Green, R.E.; Bakkenes, M.; Beaumont, L.J.; Collingham, Y.C.; Erasmus, B.F.N.; Ferreira de Siquira, M.; Grainger, A.; Hannay, L.; et al. Extinction risk from climate change. Nature 2004, 427, 145–148. [Google Scholar] [CrossRef]
- Göossling, S.; Scott, D.; Hall, C.M. Inter-market variability in CO2 emission-intensities in tourism: Implications for destination marketing and carbon management. Tour. Manag. 2015, 46, 203–212. [Google Scholar] [CrossRef]
- Marrocu, E.; Paci, R.; Zara, A. Micro-economic determinants of tourist expenditure: A quantile regression approach. Tour. Manag. 2015, 50, 13–30. [Google Scholar] [CrossRef]
- Turkle, S. Reclaiming Conversation; Basic Books: New York, NY, USA, 2015. [Google Scholar]
- Salmasi, L.; Celidoni, M.; Procidado, I. Length of Stay: Price and Income Semi-Elasticities at Different Destinations in Italy. Int. J. Tour. Res. 2012, 14, 515–530. [Google Scholar] [CrossRef] [Green Version]
- Ferrer-Rosell, B.; Martínez-Garcia, E.; Coenders, G. Package and no-frills air carriers as moderators of length of stay. Tour. Manag. 2014, 42, 114–122. [Google Scholar] [CrossRef]
- Martínez-García, E.; Raya, J.M. Length of stay for low-cost tourism. Tour. Manag. 2008, 29, 1064–1075. [Google Scholar] [CrossRef]
- Nicolau, J.L.; Más, F.J. Simultaneous analysis of whether and how long to go on holidays. Serv. Ind. J. 2009, 29, 1077–1092. [Google Scholar] [CrossRef]
- Alegre, J.; Mateo, S.; Pau, L. A latent class approach to tourist’s length of stay. Tour. Manag. 2011, 32, 555–563. [Google Scholar] [CrossRef]
- Peypoch, N.; Randriamboarison, R.; Rasoamananjara, F.; Solonandrasana, B. The length of stay of tourists in Madagascar. Tour. Manag. 2012, 33, 1230–1235. [Google Scholar] [CrossRef] [Green Version]
- Brida, J.G.; Meleddu, M.; Pulina, M. Factors influencing length of stay of cultural tourism. Tour. Econ. 2013, 19, 1273–1292. [Google Scholar] [CrossRef]
- Alén, E.; Nicolau, J.L.; Losada, N.; Domínguez, T. Determinant factors of senior tourists’ length. Ann. Tour. Res. 2014, 49, 19–32. [Google Scholar] [CrossRef] [Green Version]
- Santos, G.E.D.O.; Ramos, V.; Rey-Maquiera, J. Length of stay at multiple destinations of tourism trips in Brazil. J. Travel Res. 2015, 54, 788–800. [Google Scholar] [CrossRef]
- Thrane, C. Students’ summer tourism: Determinants of length of stay (LOS). Tour. Manag. 2016, 54, 178–184. [Google Scholar] [CrossRef]
- Abaladejo Pina, I.P.; Díaz Delfa, M.T. Rural tourism demand by type of accommodation. Tourism Manage. 2004, 26, 951–959. [Google Scholar] [CrossRef]
- Martínez-Roget, F.; Rodríguez, X.A. Rural tourism demand in Galicia, Spain. Tour. Econ. 2006, 12, 21–31. [Google Scholar] [CrossRef]
- Eusébio, C.; Carneiro, M.J.; Kastenholz, E.; Figueiredo, E.; Da Silva, D.S. Who is consuming the countryside? An activity-based segmentation analysis of the domestic rural tourism market in Portugal. J. Hosp. Tour. Manag. 2017, 31, 197–210. [Google Scholar] [CrossRef]
- Kastenholz, E. Analysing determinants of visitor spending for the rural tourist market in North Portugal. Tour. Econ. 2005, 11, 555–569. [Google Scholar] [CrossRef]
- Moutela, J.A.; Carreira, V.; Martinez-Roget, F. Authenticity in interior rural areas: A systemic study of stakeholders in the Schist Villages Network. In Authenticity & Tourism: Materialities, Perceptions, Experiences; Rickly, J.M., Vidon, E., Jafari, J., Eds.; Tourism Social Science Series; Emerald Publishing: Bingley, UK, 2018; Volume 24, pp. 109–126. [Google Scholar]
- Carvalho, P. A AIBT do Pinhal Interior e as Aldeias do Xisto: Novos caminhos e actores para o desenvolvimento de territórios de baixa densidade en ambientes de montanha. Cadernos Geogr. 2009, 28/29, 185–191. [Google Scholar]
- Ramos, B.A. Aldeias do Xisto: Um conceito de turismo sustentável inovador. Rev. Tur. Desenv. 2009, 11, 103–107. [Google Scholar]
- Martínez-Roget, F.; Moutela, J.A. Novas motivações dos turistas: Uma oportunidade para o território rural. Análise da “Rede das Aldeias do Xisto” no Centro de Portugal. Rev. Tur. Desenv. 2013, 19, 99–110. [Google Scholar]
- Martínez-Roget, F.; Moutela, J.A.; Estévez, J.C. Chaves do êxito do Turismo em Espaço Rural (TER): Evidências a partir da lealdade turística na Rede das Aldeias do Xisto. Rev. Port. Estud. Reg. 2015, 40, 7–8. [Google Scholar]
- Agency for the Tourist Development of Schist Villages (ADXTUR). Available online: https://aldeiasdoxisto.pt/entidade/706 (accessed on 11 February 2020).
- Yoon, Y.; Uysal, M. An examination of the effects of motivation and satisfaction on destination loyalty: A structural model. Tour. Manag. 2005, 26, 45–56. [Google Scholar] [CrossRef]
- Dann, G.M.S. Anomie, Ego-Enhancement and Tourism. Ann. Tour. Res. 1977, 4, 184–194. [Google Scholar] [CrossRef]
- Dann, G.M.S. Tourist Motivation: An Appraisal. Ann. Tour. Res. 1981, 8, 187–219. [Google Scholar] [CrossRef]
- Chi, C.G.Q.; Qu, H. Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach. Tour. Manag. 2008, 29, 624–636. [Google Scholar] [CrossRef]
- Rid, W.; Ezeuduji, I.O.; Pröbstl-Haider, U. Segmentation by motivation for rural tourism activities in the Gambia. Tour. Manag. 2014, 40, 102–116. [Google Scholar] [CrossRef]
- Hair, J.H., Jr.; Black, W.C.; Babin, B.J.; Tatham, R.L. Multivariate Data Analysis; Prentice Hall: Upper Saddle River, NJ, USA, 2005. [Google Scholar]
- Hair, J.; Money, A.; Page, M.; Samouel, P. Research Methods for Business; John Wiley and Son Ltd.: Chichester, UK, 2007. [Google Scholar]
- Park, D.-B.; Yoon, Y.-S. Segmentation by motivation in rural tourism: A Korean case study. Tour. Manag. 2009, 30, 99–108. [Google Scholar] [CrossRef]
- Heckman, J. The common structure of statistical models of truncation, sample selection and limited dependent variables models and a simple estimator for such models. Ann. Econ. Soc. Measur. 1976, 5, 475–492. [Google Scholar]
- Heckman, J. Sample selection bias as a specification error. Econometrica 1979, 47, 153–161. [Google Scholar] [CrossRef]
- Verbeek, M. A Guide to Modern Econometrics, 4th ed.; Wiley & Sons: Chichester, West Sussex, UK, 2012. [Google Scholar]
- Greene, W.H. Econometric Analysis, 3rd ed.; Prentice Hall Inc.: London, UK, 1998. [Google Scholar]
- Wooldridge, J.M. Econometric Analysis of Cross Section and Panel Data, 2nd ed.; The MIT Press: Cambridge, UK, 2010. [Google Scholar]
- Wynen, J. Explaining travel distance during same-day visits. Tour. Manag. 2013, 36, 133–140. [Google Scholar] [CrossRef]
- Ashworth, G.; Page, S.J. Urban tourism research: Recent progress and current paradoxes. Tour. Manag. 2011, 32, 1–15. [Google Scholar] [CrossRef]
- Book in Xisto. Aldeias do Xisto. Available online: https://bookinxisto.com/es (accessed on 3 March 2020).
- Fleischer, A.; Pizam, A. Tourism constraints among Israeli Seniors. Ann. Tour. Res. 2002, 29, 106–123. [Google Scholar] [CrossRef]
- Valls, J.-F.; Mota, L.; Vieira, S.C.F.; Santos, R. Opportunities for Slow Tourism in Madeira. Sustainability 2019, 11, 4534. [Google Scholar] [CrossRef] [Green Version]
- Lane, B. Rural tourism: An overview. In The SAGE Handbook of Tourism Studies; Jamal, T., Robinson, M., Eds.; Sage Publications: London, UK, 2009. [Google Scholar]
- Farah Atiqah Mohamad Noor, F.A.M.; Nair, V.; Mura, P. Conceptualizing a Framework for Slow Tourism in a Rural Destination in Malaysia. Adv. Sci. Lett. 2015, 21, 1185–1188. [Google Scholar] [CrossRef]
- Hjalager, A.-M.; Kwiatkowski, G.; Larsen, M.Ø. Innovation gaps in Scandinavian rural tourism. Scandin. J. Hosp. Tour. 2018, 18, 1–17. [Google Scholar] [CrossRef]
- United Nations. Sustainable Development Goals. 2020. Available online: https://www.un.org/sustainabledevelopment/ (accessed on 23 February 2020).
- Alias, A.; Aziz, A.; Karim, M.S.A.; Isa, S.S. Local food consumption at ecotourism destination. In Adventure and Ecotourism in Malaysia; Mariapan, M., Isa, S.S., Aziz, N.A.A., Lin, E.L.A., Hakeem, K.R., Eds.; Faculty of Forestry: Selangor, Malaysia, 2015; pp. 40–45. [Google Scholar]
- Kim, K.-H.; Park, D.-B. Relationships among Perceived Value, Satisfaction, and Loyalty: Community-Based Ecotourism in Korea. J. Travel Tour. Mark. 2017, 34, 171–191. [Google Scholar] [CrossRef]
- Oppermann, M. Tourism Destination Loyalty. J. Travel Res. 2000, 39, 78–84. [Google Scholar] [CrossRef]
- OECD. OECD Tourism Trends and Policies; OECDE Publishing: Paris, France, 2018. [Google Scholar] [CrossRef]
- Sidali, K.; Kastenholz, E.; Bianchi, R. Food tourism, niche markets and products in rural tourism: Combining the intimacy model and the experience economy as a rural development strategy. J. Sustain. Tour. 2015, 23, 1179–1197. [Google Scholar] [CrossRef]
- Flanigan, S.; Blackstock, K.; Hunter, C. Agritourism from the perspective of providers and visitors: A typology-based study. Tour. Manag. 2014, 40, 394–405. [Google Scholar] [CrossRef]
- Pulido-Fernández, J.I.; Ward-Perkins, D.; Krukova, O.V. Nature-Based Tourism. In Tourism in Russia: A Management Handbook; Diamanche, F., Andrades, L., Eds.; Emerald Group Publishing Limited: Bingley, UK, 2015; pp. 181–230. [Google Scholar]
- Lai, I.K.W.; Hitchcock, M.; Lu, D.; Liu, Y. The Influence of Word of Mouth on Tourism Destination Choice: Tourist–Resident Relationship and Safety Perception among Mainland Chinese Tourists Visiting Macau. Sustainability 2018, 10, 2114. [Google Scholar] [CrossRef] [Green Version]
Factor or Items | Fact. Load. | Eigenval. | Var. Explain. (%) | Cum. Var. Explain. (%) | Cronbach α |
---|---|---|---|---|---|
Relaxation and hospitality (Mot1) | 4.24 | 32.61 | 32.61 | 0.79 | |
Security and comfort | 0.84 | ||||
Rest, leisure, relaxation | 0.75 | ||||
Local people’s affectivity and friendliness | 0.69 | ||||
Local operators’ availability and friendliness | 0.63 | ||||
Natural and cultural attractions (Mot2) | 1.69 | 13.01 | 45.61 | 0.77 | |
Contact with nature | 0.85 | ||||
Natural and landscape resources | 0.79 | ||||
Traditional conserved architecture | 0.72 | ||||
Cultural and traditional heritage | 0.61 | ||||
Sports and activities (Mot3) | 1.48 | 11.41 | 57.02 | 0.68 | |
Program of leisure and sporting activities | 0.80 | ||||
Sightseeing tours | 0.70 | ||||
Regional cuisine and catering diversity | 0.62 | ||||
Local produce (Mot4) | 1.25 | 9.61 | 66.63 | 0.71 | |
I am willing to pay more for local produce | 0.84 | ||||
I prefer to consume local produce when I travel | 0.82 |
Variable | Description | Mean | Std. Dev. | Min | Max |
---|---|---|---|---|---|
Dependent variables | |||||
Length1 | Dummy variable equal to one if the visitor stays overnight and zero otherwise | 0.520 | 0.500 | 0 | 1 |
Length2 | Variable indicating the number of overnight stays | 5.788 | 5.236 | 1 | 21 |
Visitor-based variables | |||||
Age | |||||
Age1 | Under 20 years = 1, other = 0 (reference category) | 0.066 | 0.248 | 0 | 1 |
Age2 | Between 20–34 years = 1, other = 0 | 0.349 | 0.477 | 0 | 1 |
Age3 | Between 35–49 years = 1, other = 0 | 0.377 | 0.485 | 0 | 1 |
Age4 | Over 49 years = 1, other = 0 | 0.208 | 0.407 | 0 | 1 |
Gender | Gender (1 = male, 0 = female) | 0.515 | 0.500 | 0 | 1 |
Education | |||||
Primary | Primary education = 1, other = 0 | 0.070 | 0.256 | 0 | 1 |
Secondary | Secondary education=1, other = 0 | 0.415 | 0.493 | 0 | 1 |
University | University education = 1, other = 0 (reference category) | 0.515 | 0.500 | 0 | 1 |
Occupation | |||||
Occupation1 | Employed in the primary, secondary, or tertiary sectors = 1, other = 0 (reference category) | 0.700 | 0.459 | 0 | 1 |
Occupation2 | Inactive or unemployed = 1, other = 0 | 0.300 | 0.459 | 0 | 1 |
Income | |||||
Income1 | Less 1500 euros = 1, other = 0 (reference category) | 0.539 | 0.499 | 0 | 1 |
Income2 | Between 1500–3000 euros = 1, other = 0 | 0.372 | 0.484 | 0 | 1 |
Income3 | More than 3000 euros = 1, other = 0 (reference category) | 0.089 | 0.285 | 0 | 1 |
Travel-based variables | |||||
Duration | Variable indicating the number of travelling hours to the SVN | 4.331 | 5.586 | 0.5 | 28 |
Family | Family holidays = 1, other = 0 | 0.321 | 0.467 | 0 | 1 |
Distance | |||||
Distance1 | If the visitor comes from Central Portugal = 1, elsewhere = 0 (reference category) | 0.368 | 0.483 | 0 | 1 |
Distance2 | If the visitor comes from North of Portugal and “Grande Porto” = 1; elsewhere = 0 | 0.138 | 0.345 | 0 | 1 |
Distance3 | If the visitor comes from Lisbon, southern Portugal, or the Portuguese islands = 1, elsewhere = 0 | 0.375 | 0.485 | 0 | 1 |
Distance4 | If the visitor comes from outside of Portugal = 1, elsewhere = 0 | 0.119 | 0.325 | 0 | 1 |
Motivation | |||||
Mot1 | Relaxation and hospitality | 3.990 | 0.729 | 1.5 | 5 |
Mot2 | Natural and cultural attractions | 4.350 | 0.563 | 1.8 | 5 |
Mot3 | Sports and activities | 3.502 | 0.785 | 1 | 5 |
Mot4 | Local products | 3.785 | 0.854 | 1 | 5 |
Repeat | If the visitor is repeating their visit = 1, otherwise = 0 | 0.677 | 0.468 | 0 | 1 |
Visits | Number of villages visited during the trip | 5.084 | 3.382 | 1 | 18 |
Destination-based variables | |||||
Promotion | |||||
Promotion1 | If the visitor got to know SVN as a result “Advertising in Audio–Visual Media” and “Tourist Brochures” = 1, other = 0 | 0.185 | 0.389 | 0 | 1 |
Promotion2 | If the visitor heard about the SVN as a result of consultation in travel agencies, internet search, or social media = 1, remainder = 0 | 0.199 | 0.400 | 0 | 1 |
Promotion3 | If the visitor heard about the SVN as a result of recommendations from friends and relatives =1, other = 0 (reference category) | 0.616 | 0.487 | 0 | 1 |
Region | |||||
Region1 | If the village is located in the “Serra da Lousá” = 1, elsewhere = 0 | 0.321 | 0.467 | 0 | 1 |
Region2 | If the village is located in the “Serra do Açor” = 1, elsewhere = 0 | 0.204 | 0.403 | 0 | 1 |
Region3 | If the village is located in “Tejo-Ocreza” = 1, elsewhere = 0 | 0.110 | 0.313 | 0 | 1 |
Region4 | If the village is located in “Zêzere” = 1, elsewhere = 0 (reference category) | 0.365 | 0.482 | 0 | 1 |
Mountain | If the village is located in a mountain area = 1, elsewhere = 0 | 0.522 | 0.500 | 0 | 1 |
Size | If the population of village is under 100 inhabitants = 1, other = 0 | 0.532 | 0.500 | 0 | 1 |
Store | If the village has a shop selling local products (Schist Villages Shops- loja) = 1, other = 0 | 0.405 | 0.491 | 0 | 1 |
Tourist activity | If the village has an economy specialized in tourism = 1, other = 0 | 0.248 | 0.433 | 0 | 1 |
Image | Variable indicating the previous image of the village | 3.948 | 0.809 | 1 | 5 |
Activities | Variable indicating degree of satisfaction with the activities during the visit | 3.726 | 0.973 | 1 | 5 |
Satisfaction | Variable indicating the overall satisfaction with the SVN region | 4.110 | 0.744 | 1 | 5 |
Models: | Probit Regression | Truncated Regression | Heckman1 | Heckman2 | Heckman3 | Heckman4 | Heckman5 |
---|---|---|---|---|---|---|---|
Dependent variables: | Length1 | Length2 | Length2 | Length2 | Length2 | Length2 | Length2 |
Independent variables | Coefficients (Marg. eff.). | Coefficients (Marg. eff.). | Coefficients (Marg. eff.). | Coefficients (Marg. eff.). | Coefficients (Marg. eff.). | Coefficients (Marg. eff.). | |
constant | 0.331 | 0.253 | −0.207 | −0.652 | −0.346 | −0.316 | 0.197 |
Age2 | −0.396 (−0.157) | 0.259 | −0.067 (−0.549) | −0.118 (−0.762) | 0.076 (−0.226) | −0.112 (−0.652) | −0.030 (−0.376) |
Age3 | −0.304 (−0.121) | 0.312 | 0.161 (−0.209) | 0.089 (−0.405) | 0.264 (0.032) | 0.123 (−0.291) | 0.109 (−0.157) |
Age4 | −0.444 (−0.175) | 0.469 | 0.305 (−0.236) | 0.138 (−0.584) | 0.355 (0.016) | 0.259 (−0.346) | 0.290 (−0.098) |
Gender | 0.018 (0.007) | −0.849 | −0.776 (−0.754) | −0.761 (−0.732) | −0.851 (−0.837) | −0.771 (−0.746) | −0.753 (−0.737) |
Primary | 0.358 (0.139) | −1.877 | −1.597 (−1.161) | −1.561 (−0.979) | −1.739 (−1.466) | −1.574 (−1.086) | −1.663 (−1.350) |
Secondary | 0.206 (0.082) | 0.857 | 1.013 (1.265) | 1.012 (1.347) | 0.959 (1.116) | 1.029 (1.310) | 0.955 (1.135) |
Occupation2 | −0.194 (−0.077) | −0.088 | −0.195 (−0.431) | −0.222 (−0.538) | −0.171 (−0.3192) | −0.221 (−.485) | −0.180 (−0.349) |
Income1 | −0.363 (−0.144) | −0.510 | −0.824 (−1.266) | −0.876 (−1.466) | −0.716 (−0.993) | -0.837 (−1.33) | −0.656 (−0.973) |
Income2 | −0.284 (−0.113) | −0.861 | −1.090 (−1.436) | −1.150 (−1.612) | −1.008 (−1.225) | −1.096 (−1.483) | −0.971 (−1.219) |
Duration | 0.037 ** (0.015) | −0.006 | 0.037 (0.097) | ||||
Family | 0.184 (0.073) | 0.717 | 0.801 (1.025) | 0.861 (1.160) | 0.797 (0.938) | 0.808 (1.059) | 0.745 (0.906) |
Distance2 | 1.206 *** (0.406) | 2.389 ** | 3.215 * (4.684) | 3.531 * (5.492) | 2.996 * (3.917) | 3.336 * (4.980) | 2.951 * (4.005) |
Distance3 | 1.029 *** (0.387) | 1.815 * | 2.534 * (3.787) | 2.782 * (4.456) | 2.309 (3.095) | 2.639 (4.042) | 2.330 (3.229) |
Distance4 | 0.963 *** (0.339) | 2.092 | 2.968 (4.141) | 2.883 (4.449) | 2.642 (3.377) | 3.126 (4.439) | 2.814 (3.656) |
Mot1 | 0.237 * (0.094) | 0.987 * | 1.154 * (1.443) | 1.191 * (1.576) | 1.077 * (1.258) | 1.167 * (1.490) | 1.098 * (1.305) |
Mot2 | −0.249 * (−0.099) | −0.318 | −0.471 (−0.774) | −0.525 (−0.930) | −0.409 (−0.599) | −0.487 (−.826) | −0.423 (−0.641) |
Mot3 | −0.348 *** (−0.139) | −0.668 | −0.878 (−1.302) | −0.964 * (−1.530) | −0.808 (−1.074) | -0.903 (−1.377) | −0.816 (−1.120) |
Mot4 | 0.229 ** (0.091) | −0.156 | −0.026 (0.254) | 0.037 (0.409) | −0.045 (0.130) | −0.005 (0.307) | −0.075 (0.125) |
Repeat | −0.330 * (−0.130) | 0.652 | 0.569 (0.317) | ||||
Visits | 0.062 ** (0.025) | 0.247 ** | 0.288 ** (0.364) | 0.306 ** (0.407) | 0.261 ** (0.308) | 0.291 ** (0.376) | 0.283 ** (0.337) |
Promotion1 | −0.329 * (−0.131) | −1.899 * | −2.193 ** (−2.594) | −2.226 ** (−2.761) | −2.097 ** (−2.348) | −2.238 ** (−2.687) | −2.133 ** (−2.421) |
Promotion2 | −0.527 *** (−0.207) | −0.242 | −0.767 (−1.409) | −0.895 (−1.752) | −0.441 (−0.843) | −0.811 (−1.529) | −0.744 (−1.204) |
Region1 | −0.150 (−0.060) | −2.926 | −4.021 ** (−4.204) | −4.011 ** (−4.255) | −3.884 ** (−3.998) | −3.940 ** (−4.144) | −2.937 (−3.068) |
Region2 | 0.048 (0.019) | −2.145 | −2.154 (−2.095) | −2.178 (−2.100) | −2.224 (−2.187) | −2.160 (−2.095) | −2.084 (−2.042) |
Region3 | −0.673 ** (−0.259) | 4.458 *** | 3.481 * (2.661) | 3.327 * (2.232) | 3.734 ** (3.220) | 3.453 * (2.535) | 4.096 ** (3.508) |
Mountain | 0.266 (0.106) | 0.303 | 0.731 (1.055) | 0.683 (1.116) | 0.638 (0.841) | 0.785 (1.148) | 0.576 (0.808) |
Size | −0.647 *** (−0.253) | 0.496 | −0.155 (−1.037) | ||||
Shop | 0.217 (0.086) | 0.807 | 0.708 (0.972) | 0.821 (1.174) | 0.671 (0.837) | 0.727 (1.023) | 0.861 (1.051) |
Tourist activity | 0.459 * (0.179) | −1.325 | −1.178 (−0.777) | ||||
Image | −0.080 (−0.032) | 0.654 | 0.611 (0.514) | 0.583 (0.453) | 0.632 (0.571) | 0.600 (0.491) | 0.602 (0.532) |
Activities | −0.067 (−0.027) | 0.033 | −0.027 (−0.109) | −0.035 (−0.144) | 0.015 (−0.036) | −0.025 (−0.116) | −0.007 (−0.066) |
Satisfaction | 0.164 (0.065) | 0.254 | 0.352 (0.931) | 0.385 (0.652) | 0.321 (0.446) | 0.360 (0.584) | 0.304 (0.447) |
Observations | 427 | 222 | 427 | 427 | 427 | 427 | 427 |
LR Chi (32) | 149.77 *** | ||||||
F (32,189) | 2.12 *** | ||||||
Inverse Mills ratio | 1.34 | 1.78 | 0.839 | 1.49 | 0.960 | ||
Rho | 0.29 | 0.38 | 0.19 | 0.32 | 0.20 | ||
Wald Chi2 | 69.23 *** | 68.51 *** | 70.66 *** | 68.92 *** | 71 *** |
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Martínez-Roget, F.; Moutela, J.A.; Rodríguez, X.A. Length of Stay and Sustainability: Evidence from the Schist Villages Network (SVN) in Portugal. Sustainability 2020, 12, 4025. https://doi.org/10.3390/su12104025
Martínez-Roget F, Moutela JA, Rodríguez XA. Length of Stay and Sustainability: Evidence from the Schist Villages Network (SVN) in Portugal. Sustainability. 2020; 12(10):4025. https://doi.org/10.3390/su12104025
Chicago/Turabian StyleMartínez-Roget, Fidel, José Alberto Moutela, and Xosé A. Rodríguez. 2020. "Length of Stay and Sustainability: Evidence from the Schist Villages Network (SVN) in Portugal" Sustainability 12, no. 10: 4025. https://doi.org/10.3390/su12104025
APA StyleMartínez-Roget, F., Moutela, J. A., & Rodríguez, X. A. (2020). Length of Stay and Sustainability: Evidence from the Schist Villages Network (SVN) in Portugal. Sustainability, 12(10), 4025. https://doi.org/10.3390/su12104025