Identification of Variables That Cause Agricultural Graduates Not to Return to the Rural Sector in Ecuador. Application of Fuzzy Cognitive Maps
Abstract
:1. Introduction
2. Materials and Methods
2.1. Design and Validation of the Interview Questionnaire
- (a)
- Agricultural graduates’ motivation for being involved in agricultural development,
- (b)
- employment opportunities for agricultural professionals in the rural sector,
- (c)
- generational transfer of knowledge and experience that exists in the rural sector,
- (d)
- the relevant actors who work in rural production development,
- (e)
- strategies for strengthening the relationship and work between academia and the agricultural sector,
- (f)
- academic training for agricultural development.
2.2. Collection of Information
2.3. Systematization and Analysis of Information
2.4. Analysis of the Information
2.4.1. Fuzzy Cognitive Maps
2.4.2. Hierarchical Cluster
3. Results
3.1. Categorized Variables
3.2. Fuzzy Cognitive Map Indices (FCM)—Individual and by Research Group
3.3. Centrality Values for the Research Groups’ (ULs & APMs) Fuzzy Cognitive Maps
3.4. Aggregated Community FCM Map for the 18 Categorized Variables for the Two Research Groups
3.5. Hierarchical Cluster with Centrality Values for the Community FCM
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
No | Categorized Variables (Initial Format) | Definition |
1. | State policies for the development of the rural sector | Strategic guidelines to stimulate rural development, to promote sustainable agricultural production. |
2. | Basic services that are lacking in the rural sector | Relating to education, health, housing, communication, drinking water, and sewage services in the rural sector. |
3. | Problems with commercializing agricultural products | The supply and demand of agricultural products with price restrictions. A fair price is not paid to producers. |
4. | Inadequate practical training of agricultural professionals | Encouraging practical work in the countryside as part of the academic training for agricultural graduates. |
5. | Low levels of associative cooperativism between farmers | Create interinstitutional work, to improve associative cooperativism amongst farmers and agricultural graduates, ensuring gender inclusion. |
6. | Inadequate strategic, tactical, and operational planning in the rural farming sector | Establish a strategic agricultural plan in the short, medium, and long term that responds to the needs and potentiality of the rural production sector. |
7. | Insufficient subsidies for farmers in the rural sector | Support from the state for small and medium agricultural producers. |
8. | Insufficient business and commercial development in the rural sector | Driving the development of rural agribusiness, to add value to raw materials. |
9. | Diversification of activities in the rural sector | Sustainable exploitation of existing resources in rural areas (cultural tourism, services, development of rural agribusiness, provision of services, etc.) |
10. | Quality academic training | A young, well-trained workforce with a competitive advantage, that responds to society’s needs, with values that respect culture and traditions. |
11. | Risk in the farming sector | Factors such as weather, illnesses or plagues, and theft, which can cause a decrease in, or loss of production. |
12. | Difficulty accessing credit | Reduce institutional criteria for guaranteeing credit, with differentiated and accessible interest rates for rural producers. |
13. | Redesign of the university agricultural curriculum | Adjust the study plans based on the need of the rural agricultural sectors. |
14. | Agricultural professionals trained to secure a job rather than start a business | A paradigm shift in the academic training of agricultural professionals, so that they can create jobs. |
15. | Promote innovation and entrepreneurship in academic training | Drive creativity, innovation, and entrepreneurship within the academic training of agricultural professionals. |
16. | Reorganization of legislated pre-professional practical training in the rural sector | Establish a model for managing pre-professional training linked to the rural production sector. |
17. | Create a national research and university extension program | Help with problem solving, exploit opportunities, and meet the needs facing the rural sector. |
18. | Insufficient availability of appropriate technology in the rural sector | Experiment with primary production and rural agribusiness using environmentally friendly technology. |
Appendix B
Categorized Variables (Initial Format) | Variables | Weight |
State policies for the development of the rural sector | State policies do not strengthen the rural sector | + |
Policies that facilitate credit are not established | + | |
There are no policies that encourage young people to work in the rural sector | + | |
State policies do not guarantee the commercialization of agricultural products | + | |
There are no state policies for the rural sector | + | |
There are no incentive policies for strengthening the rural sector | + | |
The rural sector is not a priority for the governments in office | + | |
Specific policies for the rural sector are not created | + | |
Poor implementation of policies that benefit the rural sector | + | |
State policies do not guarantee economic stability in the rural sector | + | |
State policies favor urban planning based on the services it offers | + | |
Weak state policies that benefit small and medium producers | + | |
There are no policies that support agroecology | + | |
There are no policies that promote rural development | + | |
Interinstitutional collaboration as a state policy is weak | + | |
State policies that favor the academic sector are weak | + | |
Poor strengthening of agroecological exhibitions as a state policy | + | |
State policy does not promote adequate planning on the use of land | + | |
State policy does not drive entrepreneurship in the rural sector | + | |
State policy for the agricultural sector is not long-term | + | |
Difficulty accessing credit | Limited access to credit with low interest rates | + |
Limited access to credit | + | |
Difficulty accessing credit for starting a production business | + | |
Problems with commercializing agricultural products | Inadequate policies for commercializing agricultural products | + |
The raw materials produced directly by the producer are not sold at fair prices | + | |
High risk with farming due to instability of prices for agricultural products | + | |
The state does not help to drive commercialization | + | |
Farming losses due to commercialization problems | + | |
Inadequate commercialization systems | + | |
Basic services that are lacking in the rural sector | Inadequate basic services in the rural sector compared to the urban sector | + |
Public policies favor the urban sector, driving migration from the countryside to towns | + | |
Poor technological services in the rural sector | + | |
Poor quality services in the rural sector | + | |
The road system in the rural sector is in poor condition | + | |
Low levels of associative cooperativism between farmers | Poor university training with an associative focus | + |
Poor organization amongst producers | + | |
Poor organizational strength | + | |
Lack of interinstitutional associativity | + | |
Lack of associativity amongst young people in order to improve entrepreneurship in the rural sector | + | |
Lack of organization amongst producers including young people | + | |
Insufficient availability of appropriate technology in the rural sector | Limited modernization in the rural sector to add value to raw materials | + |
Low level of environmentally friendly technological development in the rural sector | + | |
Technology that can strengthen the rural sector is not developed. So their culture does not change | + | |
It is necessary to ensure technology does not cause environmental damage in the rural sector | + | |
It is necessary to develop new technologies in the rural sector that respond to climate change | + | |
Insufficient subsidies for farmers in the rural sector | Lack of subsidies for sustainable agricultural production | + |
There are no subsidies for small and medium farmers | + | |
Establish subsidies as incentives to strengthen agricultural production | + | |
There are no subsidies that promote clean production | + | |
There are no subsidies as part of state policy, as farming is considered high risk | + | |
Inadequate strategic tactical and operational planning in the rural farming sector | There is a lack of adequate agricultural planning | + |
There is no agricultural planning relating to the use of land | + | |
There is no long-term agricultural planning | + | |
Insufficient business and commercial development in the rural sector | Poor links between universities and companies | + |
Low levels of development amongst companies for hiring agricultural professionals | + | |
Low levels of development of businesses dedicated to the agricultural sector | + | |
Weak presence of companies that market agricultural products | + | |
The creation of micro-enterprises is not promoted in the rural sector | + | |
Production activities in the rural sector do not promote the development of micro-enterprises | + | |
Risk in the agricultural sector | High risk in agricultural production | + |
Agriculture is high risk, due to weather conditions and product prices | + | |
Eroded land and low yields with agricultural production | + | |
Poor profitability of agricultural production | + | |
The prices of agricultural products are not competitive | + | |
Farming is risky due to the instability of product prices | + | |
Poor quality practical training of agricultural engineers | University training is not directly linked to the producers | + |
University training is more theoretical than practical | + | |
Poor links between the university and the rural sector as part of university training | + | |
University training does not respond to the producers’ interdisciplinary, transdisciplinary, and multidisciplinary work. | + | |
Professionals trained just to find employment | On the whole, university professionals seek employment | + |
University training is generally in order to find a job | + | |
Agricultural professionals seek employment because they think farming is not profitable | + | |
There are a lack of agricultural professionals, and in reality, there are a lack of job positions | + | |
Parents who have small and medium farming businesses encourage their children to leave the rural sector as they do not have arable land | + | |
Diversification of activities in the rural sector | Promote new activities in the rural sector, such as tourism and agro-industry | − |
Provide incentives in order to stimulate the economy in the rural sector | − | |
Strengthen agroecology in the rural sector | − | |
Provide added value to raw materials and create micro-enterprises in the rural sector | − | |
Develop aquaculture activities in the rural sector, taking into account the potential of water resources and working in parallel to repair the land, especially in the mountains | − | |
State policy for diversifying production in the rural sector | − | |
Quality academic training | Academic training should be more practical than theoretical | − |
Training with an entrepreneurial focus | − | |
Improve interdisciplinary work in academic training | − | |
Training based on experiences from other universities, as in the case of Earth | − | |
Comprehensive academic training | − | |
Training that is more closely linked to the rural sector | − | |
Preserve ancestral knowledge | − | |
Strengthen academic training in the farming field | − | |
Comprehensive training of agricultural professionals | − | |
Training with a social focus | − | |
Redesign of the university agricultural curriculum | Agricultural degree curriculum maps based on innovation and entrepreneurship | − |
Agricultural degree curriculum maps that respond to the needs of the rural sector | − | |
Reengineering of agricultural degree curriculum maps | − | |
Strengthen curriculum maps with a social foundation | − | |
Drive environmental sociology and community development within curriculum maps | − | |
Curriculum maps with a focus on cultural preservation | − | |
Curriculum maps that provide more practical training | − | |
Promote innovation and entrepreneurship in academic training | Improve interdisciplinary work in order to improve entrepreneurship | − |
Strengthen academic training based on entrepreneurship | − | |
Improve academic training with a focus on innovation and entrepreneurship | − | |
Reorganization of legislated pre-professional practical training in the rural sector | Link pre-professional practical training to the rural sector | − |
Strengthen pre-professional practical training linked to the rural sector | − | |
Involve students so that they understand the problems facing the rural sector through pre-professional practical training | − | |
Pre-professional practical training should be carried out at the place of origin, in the case of students who come from the rural sector | − | |
Create a national research and university extension program | Strengthen the link between the community and academia | − |
Improve research and links with the community | − | |
Differentiate university extension from rural extension | − | |
Create a national system for research and university extension | − | |
University extension should be strengthened so that future professionals return to this space to improve their knowledge | − | |
Improve research that responds to the needs of the rural sector | − | |
Connect academia with the production sector | − | |
Bring research and the link between university and society together | − | |
Incorporate research, the link between university and society, and academic training | − | |
Greater investment aimed at adding value to raw materials | − | |
Connect farmers with research | − | |
Research should be considered with the farmers | − | |
Research should be based on entrepreneurship | − | |
Develop research, create knowledge, and apply it | − |
Appendix C
Categorized Variables | Centrality | ||
---|---|---|---|
ULs | APMs | ULs & APMs | |
Quality academic training | 1.91 | 2.13 | 2.04 |
State policies for rural development | 1.76 | 2.62 | 2.28 |
Innovation and entrepreneurship training | 1.71 | 1.90 | 1.82 |
National research and university extension program | 1.61 | 1.00 | 1.24 |
Associative cooperativism | 1.58 | 1.38 | 1.46 |
Curriculum redesign | 0.80 | - | 0.32 |
Find employment | 0.66 | 0.51 | 0.57 |
Strategic, tactical, and operational planning | 0.67 | 0.39 | 0.50 |
Legislated pre-professional practical training | 0.63 | - | 0.25 |
State subsidies | 0.57 | 0.59 | 0.58 |
Risk in the farming sector | 0.49 | 0.36 | 0.41 |
Credit | 0.49 | 1.01 | 0.80 |
Commercialization | 0.28 | 0.50 | 0.41 |
Basic services | 0.23 | 0.35 | 0.30 |
Practical training | - | 0.33 | 0.20 |
Business and commercial development | - | 0.91 | 0.55 |
Diversification of activities | - | 0.22 | 0.13 |
Appropriate technology for the rural sector | - | 0.49 | 0.30 |
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Categorized Variables | Responsible Actors | ||||
---|---|---|---|---|---|
Initial Format | Condensed Format | Academia | State | Rural Sector | |
1. | State policies for the development of the rural sector | State policies for rural development | Strategy | Strategy | Strategy |
2. | Basic services that are lacking in the rural sector | Basic services | Problem | Problem | |
3. | Problems with commercializing agricultural products | Commercialization | Problem | ||
4. | Inadequate practical training of agricultural professionals | Practical training | Problem | Problem | |
5. | Low levels of associative cooperativism between farmers | Associative cooperativism | Strategy | ||
6. | Inadequate strategic, tactical, and operational planning in the rural farming sector | Strategic, tactical, and operational planning | Problem | Problem | |
7. | Insufficient subsidies for farmers in the rural sector | State subsidies | Problem | ||
8. | Insufficient business and commercial development in the rural sector | Business and commercial development | Problem | ||
9. | Diversification of activities in the rural sector | Diversification of activities | Strategy | ||
10. | Quality academic training | Quality academic training | Strategy | Strategy | |
11. | Risk in the farming sector | Risk in the farming sector | Problem | ||
12. | Difficulty accessing credit | Credit | Problem | ||
13. | Redesign of the university agricultural curriculum | Curriculum redesign | Strategy | ||
14. | Agricultural professionals trained to secure a job rather than start a business | Find employment | Problem | ||
15. | Promote innovation and entrepreneurship in academic training | Innovation and entrepreneurship training | Strategy | ||
16. | Reorganization of legislated pre-professional practical training in the rural sector | Legislated pre-professional practical training | Strategy | Strategy | |
17. | Create a national research and university extension program | National research and university extension program | Strategy | Strategy | |
18. | Insufficient availability of appropriate technology in the rural sector | Appropriate technology for the rural sector | Problem |
Categorized Variables | Frequency | |
---|---|---|
(ULs) | (APMs) | |
State policies for rural development | 34 | 40 |
Quality academic training | 29 | 43 |
Innovation and entrepreneurship training | 25 | 31 |
Risk in the farming sector | 20 | 12 |
Associative cooperativism | 18 | 20 |
Find employment | 16 | 14 |
National research and university extension program | 15 | 16 |
Curriculum redesign | 13 | 0 |
Credit | 9 | 15 |
Business and commercial development | 0 | 17 |
Commercialization | 5 | 10 |
State subsidies | 11 | 7 |
Strategic, tactical and operational planning | 6 | 4 |
Basic services | 5 | 8 |
Appropriate technology for the rural sector | 0 | 8 |
Practical training | 0 | 7 |
Legislated pre-professional practical training | 6 | 0 |
Diversification of activities | 0 | 7 |
Index | FCM Average Values X ± SD | Values Grouped in FCM | |||
---|---|---|---|---|---|
ULs | APMs | ULs | APMs | ULs-APMs | |
Number of maps | 15 | 23 | 1 | 1 | 1 |
Number of variables (N) | 6.40 ± 1.12 | 6.30 ± 1.72 | 14 | 16 | 18 |
Number of connections (C) | 11.13 ± 3.94 | 9.83 ± 4.13 | 68 | 76 | 108 |
Connections by component (C/N) | 1.72 ± 0.43 | 1.52 ± 0.34 | 4.86 | 4.75 | 6 |
Number of transmitter variables (T) | 1.33 ± 0.49 | 1.35 ± 0.49 | 1 | 1 | 1 |
Number of receiver variables (R) | 2.20 ± 0.77 | 1.91 ± 0.79 | 3 | 2 | 2 |
Number of ordinary variables | 2.87 ± 1.19 | 3.04 ± 1.33 | 10 | 13 | 15 |
Level of complexity (R/T) | 1.77 ± 0.75 | 1.52 ± 0.73 | 3 | 1 | 2 |
Density | 0.33 ± 0.10 | 0.31 ± 0.11 | 0.35 | 0.32 | 0.33 |
Categorized Variables | Research Groups | Community Group | |
---|---|---|---|
(ULs) | (APMs) | ||
State policies for rural development | ordinary | ordinary | ordinary |
Basic services | receiver | ordinary | ordinary |
Commercialization | receiver | receiver | receiver |
Practical training | - | ordinary | ordinary |
Associative cooperativism | ordinary | ordinary | ordinary |
Strategic, tactical, and operational planning | ordinary | ordinary | ordinary |
State subsidies | ordinary | ordinary | ordinary |
Business and commercial development | - | ordinary | ordinary |
Diversification of activities | - | ordinary | ordinary |
Quality academic training | ordinary | ordinary | ordinary |
Risk in the farming sector | ordinary | ordinary | ordinary |
Credit | receiver | ordinary | ordinary |
Curriculum redesign | ordinary | - | ordinary |
Find employment | ordinary | ordinary | ordinary |
Innovation and entrepreneurship training | ordinary | ordinary | ordinary |
Legislated pre-professional practical training | ordinary | - | ordinary |
National research and university extension program | driver | driver | driver |
Appropriate technology for the rural sector | - | receiver | receiver |
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Córdova, B.B.; Yagüe Blanco, J.L.; Satama, M.; Jara, C. Identification of Variables That Cause Agricultural Graduates Not to Return to the Rural Sector in Ecuador. Application of Fuzzy Cognitive Maps. Sustainability 2020, 12, 4270. https://doi.org/10.3390/su12104270
Córdova BB, Yagüe Blanco JL, Satama M, Jara C. Identification of Variables That Cause Agricultural Graduates Not to Return to the Rural Sector in Ecuador. Application of Fuzzy Cognitive Maps. Sustainability. 2020; 12(10):4270. https://doi.org/10.3390/su12104270
Chicago/Turabian StyleCórdova, Bélgica Bermeo, José Luis Yagüe Blanco, Maritza Satama, and Carlos Jara. 2020. "Identification of Variables That Cause Agricultural Graduates Not to Return to the Rural Sector in Ecuador. Application of Fuzzy Cognitive Maps" Sustainability 12, no. 10: 4270. https://doi.org/10.3390/su12104270
APA StyleCórdova, B. B., Yagüe Blanco, J. L., Satama, M., & Jara, C. (2020). Identification of Variables That Cause Agricultural Graduates Not to Return to the Rural Sector in Ecuador. Application of Fuzzy Cognitive Maps. Sustainability, 12(10), 4270. https://doi.org/10.3390/su12104270