Zgodavova, K.; Bober, P.; Majstorovic, V.; Monkova, K.; Santos, G.; Juhaszova, D.
Innovative Methods for Small Mixed Batches Production System Improvement: The Case of a Bakery Machine Manufacturer. Sustainability 2020, 12, 6266.
https://doi.org/10.3390/su12156266
AMA Style
Zgodavova K, Bober P, Majstorovic V, Monkova K, Santos G, Juhaszova D.
Innovative Methods for Small Mixed Batches Production System Improvement: The Case of a Bakery Machine Manufacturer. Sustainability. 2020; 12(15):6266.
https://doi.org/10.3390/su12156266
Chicago/Turabian Style
Zgodavova, Kristina, Peter Bober, Vidosav Majstorovic, Katarina Monkova, Gilberto Santos, and Darina Juhaszova.
2020. "Innovative Methods for Small Mixed Batches Production System Improvement: The Case of a Bakery Machine Manufacturer" Sustainability 12, no. 15: 6266.
https://doi.org/10.3390/su12156266
APA Style
Zgodavova, K., Bober, P., Majstorovic, V., Monkova, K., Santos, G., & Juhaszova, D.
(2020). Innovative Methods for Small Mixed Batches Production System Improvement: The Case of a Bakery Machine Manufacturer. Sustainability, 12(15), 6266.
https://doi.org/10.3390/su12156266