Consistency in Vulnerability Assessments of Wheat to Climate Change—A District-Level Analysis in India
Abstract
:1. Introduction
2. Study Area
3. Data and Methodology
3.1. Vulnerability Components and Indicators
3.2. Methodology
3.2.1. Assessing Vulnerability
3.2.2. Analyzing Consistency of Vulnerability
4. Results
4.1. Spatial Distribution of Wheat Crop Vulnerability
4.2. Consistency across Weighting Methods in Assessing Wheat Crop Vulnerability
5. Discussion
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Study Area (Scale) | Tool | Findings | References |
---|---|---|---|
India (Station) | CERES V 3.0 | Increase in wheat yield under elevated CO2 level. Wheat is sensitive to increase in maximum temperature. | [11] |
India (Station) | CERES-Wheat V3.5 | Increase in wheat yield with 1 °C and 1.5 °C temperature and elevated CO2. Decrease in yield beyond 30 °C increase in temperature. | [28] |
India (Station) | CERES-Wheat V3.5 | The low rainfall scenario entailed substantial yield losses that varied from 427–1236 kg ha−1 (Delhi) and 575–1636 kg ha−1 (Ludhiana). | [29] |
Upper-Ganga Basin –India (District) | Info-crop | Increase in temperature greater in A2 scenario than in B2 scenario. Increase in temperature higher in Rabi rather than Kharif season. | [30] |
Global (Country-level) | Modelled indicator-based | The Northern India region shows the lowest overall adaptive capacity for wheat. | [31] |
India (State) | Yield model | At an average temperature of ~22.1 °C, yield increases for wheat. | [32] |
India (Pan-India) | Info-crop | Decrease in wheat yield in the range of 6–23% by 2050 and 15–25% by 2080. | [3] |
Global (Country-level) | Multi-model ensemble | 8.0% yield declines per 1 °C global temperature increase. | [33] |
India (State) | Indicator based | Wheat production in Jharkhand is the most vulnerable and that in Punjab is the least vulnerable. Magnitude of vulnerability high in 5 regions contributing to 19% of total production | [34] |
India (Pan-India) | Yield model | With a 1 °C increase in daily minimum and maximum temperature, wheat yield decreased by 2–4% | [35] |
India (Regional) | Yield model | At national level, with 1 °C increase in mean temperature wheat yield decreased by 7%. At a regional level, Central India experienced maximum reduction | [36] |
India (District) | Indicator based | An alarming increase in wheat vulnerability | [24] |
Sub-Theme | Dimension | Indicator | Rationale | Source | Year |
---|---|---|---|---|---|
Exposure | Climate variability | GDD (Growing Degree Days) | The GDD value is the crop-growth-relevant temperature range cumulated over the growing period (planting to harvesting). The amount of heat required for maturity varies with crop. Higher GDD value signifies early maturity and reduced crop yield (this assumes no adoption of other varieties). | GFDL | Current (1975–2005) Future (2021–2050) |
Coefficient of Variation (CoV) in rainfall (October–May) | Wheat requires a temperate and moist climate during vegetative growth period. | ||||
Climate Extremes | SPI (Standardized Precipitation Index) Frequency of no, mild, moderate, severe, and extreme drought | Water demand for wheat crop in most of the districts is met by the South-West monsoon. | |||
Sensitivity | Land Suitability | Percentage of flood Prone Areas | Floods damage agricultural lands and crops. | NDMA | 2011 |
Value of Soil pH | Wheat is moderately tolerant to soil salinity. | ISIRC | 2014 | ||
Percentage of water logging area | Wheat crop is sensitive to water logging. It reduced crop yield. | NBSS&LUP | 2011 | ||
Agricultural Area | Percentage of net sown area | Vulnerability has a direct relationship with net sown area as expansions of sown area are often on less suitable land and large net sown area result in more dependence in terms of food security and livelihood. | CoI | 2009–2014 | |
Biophysical | Magnitude of evapotranspiration | Evapotranspiration is an indicator of water availability and potential stress. Wheat crop is sensitive to evapotranspiration | MODIS | 2000–2013 | |
Dependence | Population Density | Higher population density leads to higher food demand and, thus, can amplify food insecurity. | CoI | 2011 | |
Working Population | Percentage of Agricultural workers | Agricultural workers and cultivators are a production factor required for wheat cultivation. | |||
Percentage of Agricultural cultivators | |||||
Adaptive Capacity | Biophysical Capacity | Percentage of net Irrigated area | Rain-fed wheat matures earlier and has lower yields. Therefore, farmers prefer irrigated wheat. | CoI | 2004–14 |
Amount of soil organic carbon | High soil organic content is positive for erosion reduction and soil nutrient content and thus can increase crop yields. | ISIRC | 2014 | ||
Percentage area under Leguminous crops | It is beneficial for the wheat crop if it is grown in rotation with leguminous, maize, and sunflower crops. | CoI | 2013–14 | ||
Percentage area under Maize crop | |||||
Percentage area under sunflower | |||||
Total count of livestock | Livestock helps in cultivation. | CoI | 2012 | ||
Human Capacity | Literacy Rate | Educated population is well aware of new technology and can better adapt to changes. | CoI | 2011 | |
Infrastructure Capacity | Total amount of power-driven equipment for wheat | Mechanization eases the task and improves crop yield. | CoI | 2012 | |
Total number of tractors | |||||
Total number of equipment for pest control | Plant protection equipment is essential to prevent crop yield losses due to pests and diseases. | ||||
Consumption of NPK proportion to net sown area | Sufficient supply of nutrients is important for wheat yields. | CoI | 2013–2014 | ||
Density of Agricultural markets | High density of agricultural markets ensures better connectivity and supply of agricultural products. | MoI | 2015 | ||
Economic Capacity | Economic Index | Defines the economic status of the district. Hence, determines the ability to adapt to climate change impacts. | BEA | 2006 | |
Agriculture Index | Defines the agricultural status of the district. | ||||
Count of rural families below poverty line | In districts with high poverty, it is difficult to cope with climate variability and extremes. | CoI | 2002 | ||
Farm harvest price | Districts that get a better price for their products are more capable of adapting to climate change. | MoI | 2014 |
Climate Scenario | 1975–2005 | 2021–2050 (RCP 4.5) | 2021–2050 (RCP 8.5) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Dependent Variable | Coef * | Independent Variable | |||||||||
AHP | PCA | EWs | AHP | PCA | EWs | AHP | PCA | EWs | |||
1975–2005 | AHP | β0 | 0.089 | 0.072 | |||||||
β1 | 0.735 | 0.742 | |||||||||
PCA | β0 | 0.159 | 0.112 | ||||||||
β1 | 0.776 | 0.762 | |||||||||
EWs | β0 | 0.222 | 0.196 | ||||||||
β1 | 0.684 | 0.666 | |||||||||
2021–2050 (RCP 4.5) | AHP | β0 | 0.084 | 0.053 | |||||||
β1 | 0.749 | 0.731 | |||||||||
PCA | β0 | 0.116 | 0.103 | ||||||||
β1 | 0.855 | 0.726 | |||||||||
EWs | β0 | 0.214 | 0.23 | ||||||||
β1 | 0.765 | 0.666 | |||||||||
2021–2050 (RCP 8.5) | AHP | β0 | 0.355 | 0.154 | |||||||
β1 | 0.387 | 0.678 | |||||||||
PCA | β0 | 0.214 | 0.433 | ||||||||
β1 | 0.402 | -0.019 | |||||||||
EWs | β0 | 0.123 | 0.548 | ||||||||
β1 | 0.800 | -0.022 |
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Dhamija, V.; Shukla, R.; Gornott, C.; Joshi, P. Consistency in Vulnerability Assessments of Wheat to Climate Change—A District-Level Analysis in India. Sustainability 2020, 12, 8256. https://doi.org/10.3390/su12198256
Dhamija V, Shukla R, Gornott C, Joshi P. Consistency in Vulnerability Assessments of Wheat to Climate Change—A District-Level Analysis in India. Sustainability. 2020; 12(19):8256. https://doi.org/10.3390/su12198256
Chicago/Turabian StyleDhamija, Vanshika, Roopam Shukla, Christoph Gornott, and PK Joshi. 2020. "Consistency in Vulnerability Assessments of Wheat to Climate Change—A District-Level Analysis in India" Sustainability 12, no. 19: 8256. https://doi.org/10.3390/su12198256
APA StyleDhamija, V., Shukla, R., Gornott, C., & Joshi, P. (2020). Consistency in Vulnerability Assessments of Wheat to Climate Change—A District-Level Analysis in India. Sustainability, 12(19), 8256. https://doi.org/10.3390/su12198256