Nur-E-Alam, M.; Hoque, M.N.; Ahmed, S.M.; Basher, M.K.; Das, N.
Energy Engineering Approach for Rural Areas Cattle Farmers in Bangladesh to Reduce COVID-19 Impact on Food Safety. Sustainability 2020, 12, 8609.
https://doi.org/10.3390/su12208609
AMA Style
Nur-E-Alam M, Hoque MN, Ahmed SM, Basher MK, Das N.
Energy Engineering Approach for Rural Areas Cattle Farmers in Bangladesh to Reduce COVID-19 Impact on Food Safety. Sustainability. 2020; 12(20):8609.
https://doi.org/10.3390/su12208609
Chicago/Turabian Style
Nur-E-Alam, Mohammad, Mohammad Nasirul Hoque, Soyed Mohiuddin Ahmed, Mohammad Khairul Basher, and Narottam Das.
2020. "Energy Engineering Approach for Rural Areas Cattle Farmers in Bangladesh to Reduce COVID-19 Impact on Food Safety" Sustainability 12, no. 20: 8609.
https://doi.org/10.3390/su12208609
APA Style
Nur-E-Alam, M., Hoque, M. N., Ahmed, S. M., Basher, M. K., & Das, N.
(2020). Energy Engineering Approach for Rural Areas Cattle Farmers in Bangladesh to Reduce COVID-19 Impact on Food Safety. Sustainability, 12(20), 8609.
https://doi.org/10.3390/su12208609