Speck, M.; Bienge, K.; Wagner, L.; Engelmann, T.; Schuster, S.; Teitscheid, P.; Langen, N.
Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources. Sustainability 2020, 12, 1136.
https://doi.org/10.3390/su12031136
AMA Style
Speck M, Bienge K, Wagner L, Engelmann T, Schuster S, Teitscheid P, Langen N.
Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources. Sustainability. 2020; 12(3):1136.
https://doi.org/10.3390/su12031136
Chicago/Turabian Style
Speck, Melanie, Katrin Bienge, Lynn Wagner, Tobias Engelmann, Sebastian Schuster, Petra Teitscheid, and Nina Langen.
2020. "Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources" Sustainability 12, no. 3: 1136.
https://doi.org/10.3390/su12031136
APA Style
Speck, M., Bienge, K., Wagner, L., Engelmann, T., Schuster, S., Teitscheid, P., & Langen, N.
(2020). Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources. Sustainability, 12(3), 1136.
https://doi.org/10.3390/su12031136