Moberg, E.; Karlsson Potter, H.; Wood, A.; Hansson, P.-A.; Röös, E.
Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps. Sustainability 2020, 12, 1407.
https://doi.org/10.3390/su12041407
AMA Style
Moberg E, Karlsson Potter H, Wood A, Hansson P-A, Röös E.
Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps. Sustainability. 2020; 12(4):1407.
https://doi.org/10.3390/su12041407
Chicago/Turabian Style
Moberg, Emma, Hanna Karlsson Potter, Amanda Wood, Per-Anders Hansson, and Elin Röös.
2020. "Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps" Sustainability 12, no. 4: 1407.
https://doi.org/10.3390/su12041407
APA Style
Moberg, E., Karlsson Potter, H., Wood, A., Hansson, P. -A., & Röös, E.
(2020). Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps. Sustainability, 12(4), 1407.
https://doi.org/10.3390/su12041407