Article Versions Notes

Kluczkovski A, Cook J, Downie HF, Fletcher A, McLoughlin L, Markwick A, Bridle SL, Reynolds CJ, Schmidt Rivera X, Martindale W, et al. Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability. 2020; 12(6):2323. https://doi.org/10.3390/su12062323

Kluczkovski, Alana, Joanne Cook, Helen F. Downie, Alison Fletcher, Lauryn McLoughlin, Andrew Markwick, Sarah L. Bridle, Christian J. Reynolds, Ximena Schmidt Rivera, Wayne Martindale, and et al. 2020. "Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events" Sustainability 12, no. 6: 2323. https://doi.org/10.3390/su12062323

Kluczkovski, A., Cook, J., Downie, H. F., Fletcher, A., McLoughlin, L., Markwick, A., Bridle, S. L., Reynolds, C. J., Schmidt Rivera, X., Martindale, W., Frankowska, A., M. Moraes, M., J. Birkett, A., Summerton, S., Green, R., Fennell, J. T., Smith, P., Ingram, J., Langley, I., ... Ajagun-Brauns, J. (2020). Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability, 12(6), 2323. https://doi.org/10.3390/su12062323