Sustainable Innovation in Small Medium Enterprises: The Impact of Knowledge Management on Organizational Innovation through a Mediation Analysis by Using SEM Approach
Abstract
:1. Introduction
2. Critical Literature Analysis
2.1. The Linkage between Knowledge Management and Sustainable Organizational Innovation
2.2. The Relationship of Knowledge Management and Organizational Learning
2.3. The Linkage between Organizational Learning and Sustainable Organizational Innovation (OL & SOI)
2.4. The Relationship among Knowledge Management, Organizational Learning, and Sustainable Organizational Innovation
2.5. The Hypothesized Model
3. Materials and Methods
3.1. Population and Sample
3.2. Data Collection Instrument
3.3. Data Collection Methods
3.4. Variables Measurement
4. Results and Discussions
4.1. Descriptive Analysis
4.2. Measurement Model
4.3. Structural Model
4.3.1. Analysis of Direct Effects
4.3.2. Analyzing Total and Indirect Effect
5. Conclusions, Findings, and Implications
5.1. Findings and Contributions
5.2. Implications and Novelty
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Constructs & Measures | Reference | |
---|---|---|
Expectations of Associations | Individuals, after taking part in KM processes, expect better ties and relations with their colleagues and peers. | [76,77,78,79,80,81] |
Expectations of Rewards | Individuals in return of efforts put by them for the success of KM expects to be rewarded by the organization. | [82,83,84,85] |
Expected Contribution | Individuals believe that after their efforts for the success of KM, the performance of the organization will improve. | [86,87,88,89] |
Attitude toward KM | The pleasing feelings and sentiments individuals’ show while managing knowledge in organizations | [90,91,92,93] |
KM Behavior | Level of participation in KM by someone. | [94,95,96,97] |
Constructs & Measures | Reference | |
---|---|---|
Product Innovation | The efforts a firm put in the process of developing new products or services in terms of persons, hours, teams, and training involved. | [98,99,100,101,102] |
Basic characteristics for introducing novel products or services | ||
Innovative products or services introduced by the firm. | ||
Process Innovation | Changes introduced in the processes being used by a firm. | [98,99,100,102,103] |
Efforts put into developing or introducing novel processes. | ||
Smart reply to innovative processes employed by competing firms | ||
Administrative Innovation | The changes and innovations in the system being adopted by a firm. | [98,99,101,102] |
Efforts firms put in exploring new administrative systems. | ||
Organizational thrusts to bring an innovative administrative system |
Constructs & Measures | Reference | |
---|---|---|
Acquiring Knowledge | Firms’ workforce participation in different events and shows. | [106,108,110] |
The research and development policy implemented in a firm is unique and consolidated. | ||
Firms consider and evaluate creative thoughts and tactics in the workplace regularly. | ||
Distributing Knowledge | A sound mechanism was adopted in a firm to confirm the availability of the best practices across the organization. | [105,106,108,110] |
Few individuals act as a link in a business organization as they contribute in diverse teams and divisions. | ||
Few individuals perform the job of collecting, storing, and sharing ideas and suggestions created by organizational employees. | ||
Interpreting Knowledge | The overall employees of the organization put their dedicated efforts to achieve commonly devised goals. | [104,108,110] |
Employees share their expertise, knowledge, and experiences during meetings and conversions. | ||
Generally, teamwork is being practiced and encourage in a firm. | ||
Organizational Memory | The business organization maintains a comprehensive record of its employees and experts regarding their field of expertise. Whenever someone requires such information, it would be accessible. | [104,105,108,109,110] |
A complete customer database was developed and maintained by the business organization. | ||
The records and databases maintained by the business organization are always accessible for its employees. | ||
The business organization frequently updates its databases. |
Characteristic | Frequency | Percentage |
---|---|---|
Age | ||
26–30 year | 16 | 7.4 |
31–35 | 28 | 12.8 |
36–40 | 35 | 16.1 |
41–45 | 51 | 23.3 |
46 and above | 88 | 40.4 |
Education | ||
SSC | 20 | 9.2 |
HSSC | 29 | 13.3 |
Graduation | 75 | 34.4 |
Masters | 86 | 39.4 |
Above Masters | 08 | 3.7 |
Total | 218 | 100 |
Construct | Mean | SD | Item | Loading | AVE | CR | Cα |
---|---|---|---|---|---|---|---|
KM | 3.58 | 0.52 | KM1 | 0.88 *** | 0.66 | 0.84 | 0.91 |
KM2 | 0.86 *** | ||||||
KM3 | 0.77 *** | ||||||
KM4 | 0.68 *** | ||||||
KM5 | 0.82 *** | ||||||
OI | 3.72 | 0.60 | OI1 | 0.90 *** | 0.74 | 0.88 | 0.86 |
OI2 | 0.76 *** | ||||||
OI3 | 0.84 ** | ||||||
OL | 3.52 | 0.50 | OL1 | 0.92 *** | 0.58 | 0.92 | 0.77 |
OL2 | 0.84 *** | ||||||
OL3 | 0.82 *** | ||||||
OL4 | 0.78 *** |
Construct | KM | OI | OL | RA | RE |
---|---|---|---|---|---|
KM | 0.82 | ||||
OI | 0.52 | 0.78 | |||
OL | 0.66 | 0.46 | 0.76 | ||
Age | −0.12 | −0.02 | −0.24 | 1 | |
Education | 0.12 | 0.14 | 0.19 | 0.01 | 1 |
Fit Index | Score | Recommended Threshold Value |
---|---|---|
Absolute fit measures | ||
CMIN/df | 1.676 | ≤2 a; ≤5 b |
GFI | 0.842 | ≥0.90 a; ≥0.80 b |
RMSEA | 0.052 | ≤0.80 a; ≤0.10 b |
Incremental fit measures | ||
NFI | 0.944 | ≥0.90 a |
AGFI | 0.822 | ≥0.90 a; ≥0.80 b |
CFI | 0.926 | ≥0.90 a |
Parsimonious fit measures | ||
PGFI | 0.766 | Greater is good |
PNFI | 0.822 | Greater is good |
Hypotheses | Relationship | Anticipated Impact | Estimate | p-Value | Result |
---|---|---|---|---|---|
H-1 | KM OI | ₊ | 0.684 *** | <0.001 | Confirmed |
H-2 | KM OL | ₊ | 0.593 *** | <0.001 | Confirmed |
H-3 | OL OI | ₊ | 0.334 *** | <0.001 | Confirmed |
H-4 | KM OL OI | ₊ | 0.174 *** | <0.001 | Confirmed |
(C/V) | Age OI | ₊ | −0.046 | 0.234 | Not-confirmed |
(C/V) | Education OI | ₊ | 0.187 *** | <0.001 | Confirmed |
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Abbas, J.; Zhang, Q.; Hussain, I.; Akram, S.; Afaq, A.; Shad, M.A. Sustainable Innovation in Small Medium Enterprises: The Impact of Knowledge Management on Organizational Innovation through a Mediation Analysis by Using SEM Approach. Sustainability 2020, 12, 2407. https://doi.org/10.3390/su12062407
Abbas J, Zhang Q, Hussain I, Akram S, Afaq A, Shad MA. Sustainable Innovation in Small Medium Enterprises: The Impact of Knowledge Management on Organizational Innovation through a Mediation Analysis by Using SEM Approach. Sustainability. 2020; 12(6):2407. https://doi.org/10.3390/su12062407
Chicago/Turabian StyleAbbas, Jaffar, Qingyu Zhang, Iftikhar Hussain, Sabahat Akram, Aneeqa Afaq, and Muhammad Afzal Shad. 2020. "Sustainable Innovation in Small Medium Enterprises: The Impact of Knowledge Management on Organizational Innovation through a Mediation Analysis by Using SEM Approach" Sustainability 12, no. 6: 2407. https://doi.org/10.3390/su12062407
APA StyleAbbas, J., Zhang, Q., Hussain, I., Akram, S., Afaq, A., & Shad, M. A. (2020). Sustainable Innovation in Small Medium Enterprises: The Impact of Knowledge Management on Organizational Innovation through a Mediation Analysis by Using SEM Approach. Sustainability, 12(6), 2407. https://doi.org/10.3390/su12062407