Article Versions Notes

Donno D, Hassani S, Sofoini T, Mellano MG, Riondato I, Gamba G, Beccaro GL. Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds. Sustainability. 2021; 13(11):5815. https://doi.org/10.3390/su13115815

Donno, Dario, Saandia Hassani, Toilibou Sofoini, Maria Gabriella Mellano, Isidoro Riondato, Giovanni Gamba, and Gabriele Loris Beccaro. 2021. "Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds" Sustainability 13, no. 11: 5815. https://doi.org/10.3390/su13115815

Donno, D., Hassani, S., Sofoini, T., Mellano, M. G., Riondato, I., Gamba, G., & Beccaro, G. L. (2021). Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds. Sustainability, 13(11), 5815. https://doi.org/10.3390/su13115815