Order Article Reprints

San Martin D, Ibarruri J, Iñarra B, Luengo N, Ferrer J, Alvarez-Ossorio C, Bald C, Gutierrez M, Zufía J. Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules. Sustainability. 2021; 13(12):6520. https://doi.org/10.3390/su13126520

San Martin, David, Jone Ibarruri, Bruno Iñarra, Nagore Luengo, Jorge Ferrer, Carmen Alvarez-Ossorio, Carlos Bald, Monica Gutierrez, and Jaime Zufía. 2021. "Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules" Sustainability 13, no. 12: 6520. https://doi.org/10.3390/su13126520

San Martin, D., Ibarruri, J., Iñarra, B., Luengo, N., Ferrer, J., Alvarez-Ossorio, C., Bald, C., Gutierrez, M., & Zufía, J. (2021). Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules. Sustainability, 13(12), 6520. https://doi.org/10.3390/su13126520