Tourist Satisfaction, Willingness to Revisit and Recommend, and Mountain Kangyang Tourism Spots Sustainability: A Structural Equation Modelling Approach
Abstract
:1. Introduction
1.1. Lifestyle and Health Trends in Global Demographics
1.2. The Emergence of Global Health Tourism
1.3. Kangyang Tourism in China
1.4. Research Question and Structure
- (1)
- What factors can enhance the satisfaction of the MKT tourists’ experiences?
- (2)
- What factors can enhance the willingness of the MKT tourists to revisit and recommend?
- (3)
- What is the relationship between the MKT tourists’ satisfaction, experience, and willingness to revisit and recommend?
2. Concepts and Hypotheses Development
2.1. Health Tourism and Wellness Tourism
2.2. Mountain-Based Kangyang Tourism (MKT)
2.3. Experience Value, Satisfaction, and Revisit Intentions
2.3.1. Experiential Value
- (1)
- Functional Value
- (2)
- Contextual Value
- (3)
- Emotional Value
- (4)
- Cognitive Value
- (5)
- Economic Value
- (6)
- Interrelationship of Experiential Value
2.3.2. Satisfaction
2.3.3. Behavior Intentions
2.3.4. Experiential Value and Satisfaction
2.3.5. Satisfaction and Behavior Intention
3. Research Areas and Methods
3.1. A Study Location
3.2. Research Method
4. Data Collection and Analysis
4.1. Data Collection
4.2. Questionnaire Design
4.3. Data Analysis
4.4. Reliability and Validity
4.5. Theoretical Model Construction
4.6. Hypothesis Verification
4.7. Goodness of Fit Statistics
5. Results
5.1. Functional Value
5.2. Contextual Value
5.3. Emotional Value
5.4. Cognitive Value
5.5. Economic Value
5.6. Satisfaction and Post-Trip Behavior Intention
6. Discussion
- (1)
- Functional value (F1) has a direct positive impact on economic value (F5)
- (2)
- Contextual (F2), cognitive (F4) and economic (F5) values have direct impacts on satisfaction (F6)
- (3)
- Satisfaction (F6) has a significant direct and positive impact on behavior intentions (F7)
- (4)
- Experiential value has an impact on behavior intentions (F7)
7. Conclusions
7.1. Theoretical Contribution
7.2. Managerial Implications
8. Limitations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Very Important | Important | General | Not Important | Very Unimportant |
---|---|---|---|---|
5 | 4 | 3 | 2 | 1 |
Question Number | Item | Action Item | Source | |
---|---|---|---|---|
Functional value (F1) | Q1 | Traffic | Unobstructed traffic accessibility | [11] |
Q2 | Planning and design rationality | Reasonable planning and design of MKT destinations | [13,14] | |
Q3 | Service efficiency | The service to be efficient | [46,53,85,86] | |
Q4 | Supporting facilities | Supporting facilities such as catering, shopping, communication, parking facilities, public restrooms, and identification systems in the MKT areas are complete | [11,16,17,70] | |
Q5 | Public security and activity safety | The public security situation and activity facilities in the MKT are very safe | [17,54] | |
Q6 | medical personnel | Accompanying medical staff | [11,55] | |
Q7 | Environmental protection | The government monitors the environmental impact of MKT | [3,56] | |
Contextual value (F2) | Q8 | Personality signs | The popularity of MKT destinations | [1,59,60] |
Q9 | Landscape environment | Beautiful and pleasant landscape environment in the mountains | [14] | |
Q10 | Vegetation coverage | Mountain vegetation coverage | [12,15,26] | |
Q11 | Iconic buildings | Characteristic architectural design, celebrity homes or heritage sites | ||
Q12 | Service attitude | The service staff is patient, warm and friendly | [61] | |
Q13 | Climatic conditions | Suitable mountain climate conditions | [26] | |
Emotional value (F3) | Q14 | Relaxation and excitement | MKT festival activities make tourists feel rich and diverse (such as flower viewing, rock climbing, rafting, hot springs, etc.) | [11,65,70,87] |
Q15 | Travel freshness | MKT experience activities make tourists feel very fresh | [11] | |
Q16 | Comfort | Feeling very relaxed, leisure and comfortable during the MKT | [3,54,55,66] | |
Q17 | Fun of knowledge and stories | The tour guide can explain different knowledge and funny stories to let tourists forget the daily trivia and troubles | [67] | |
Q18 | Leisure and fitness of group activities | Hold more outdoor leisure and fitness group activities such as Tai Chi, yoga, hiking, etc. to harmonize with the emotions of peers | [22] | |
Q19 | Happiness of communication | Share of what tourists have seen interestedly and heard with peers | [26] | |
Cognitive value (F4) | Q20 | Knowledge acquisition | Gained new knowledge during the experience of participation in MKT activities | [17] |
Q21 | Experience of the local culture | Interactive experience with locals let tourists understand the characteristic culture | [3,26] | |
Q22 | Experiential exchange | Experience and exchange during the mountain wellness journey benefit tourists | ||
Q23 | Participation of competition item | Participate in some competitions during the mountain rehabilitation journey to broaden tourists’ horizons | [17] | |
Economic value (F5) | Q24 | Reasonable price | Reasonable consumption level during MKT | [43] |
Q25 | Value for money | Good value for this trip | [46,56,70,71] | |
Q26 | time-saving and labor-saving | Convenient internal transportation (low cost of travel time, transportation, energy, etc.) | [11] | |
Satisfaction (F6) | Q27 | Travel expectations | The MKT project meets tourists’ expectations. | [78,88] |
Q28 | Travel recognition | Compared with other health tourism, the recognition of mountain Kangyang tourism destinations | [78] | |
Post-trip behavior intention (F7) | Q29 | Willingness to revisit | Willing to go to this mountain health tourism again | [76] |
Q30 | Willingness to recommend | Willing to recommend a mountain recreation tour to friends and relatives | [75] |
Item | Classification | Number of People | Percentage | Item | Classification | Number of People | Percentage |
---|---|---|---|---|---|---|---|
gender | male | 214 | 42.8 | Job background | Enterprise/company middle and senior management | 30 | 6 |
Female | 286 | 57.2 | Enterprise/company grassroots management | 60 | 12 | ||
age | Under 20 | 39 | 7.8 | Private owners | 29 | 5.8 | |
21–30 | 112 | 22.4 | Civil servant | 30 | 6 | ||
31–40 | 117 | 23.4 | Medical staff | 20 | 4 | ||
41–50 | 98 | 19.6 | Soldier | 2 | 0.4 | ||
51–60 | 105 | 21 | Lawyer | 5 | 1 | ||
Over 60 | 29 | 5.8 | Teacher | 49 | 9.8 | ||
Education | Below junior high school | 79 | 15.8 | Administrative | 2 | 0.4 | |
High school | 88 | 17.6 | Finance | 8 | 1.6 | ||
Junior college | 124 | 24.8 | Personnel | 4 | 0.8 | ||
Undergraduate | 202 | 40.4 | Technology | 15 | 3 | ||
Master degree and above | 7 | 1.4 | Market sales | 9 | 1.8 | ||
income | Below 2000 | 116 | 23.2 | Style | 3 | 0.6 | |
2000–3999 | 143 | 28.6 | Worker | 15 | 3 | ||
4000–5999 | 134 | 26.8 | Driver | 4 | 0.8 | ||
6000–7999 | 65 | 13 | Farmer | 7 | 1.4 | ||
8000 and above | 42 | 8.4 | Temporary Worker | 3 | 0.6 | ||
State of health | excellent | 324 | 64.8 | School student | 71 | 14.2 | |
Sub-health | 173 | 34.6 | Babysitter /Housekeeping Service Staff | 2 | 0.4 | ||
Very bad | 2 | 0.4 | Retirement | 48 | 9.6 | ||
Number of participating health tours | 1 time | 72 | 14.4 | Housewife /homeowner | 3 | 0.6 | |
2–5 times | 165 | 33 | .part time worker | 6 | 1.2 | ||
More than 5 times | 153 | 30.6 | Freelancer | 56 | 11.2 | ||
Never participated | 110 | 22 | No job | 19 | 3.8 | ||
Willing travel time | 1 day | 103 | 20.6 | Total | 500 | 100 | |
1–3 days | 192 | 38.4 | |||||
5–7 days | 146 | 29.2 | |||||
Half a month | 38 | 7.6 | |||||
More than one month | 21 | 4.2 | |||||
Total | 500 | 100 |
Factor | KMO Sampling Appropriateness Quantity | Significance |
---|---|---|
F1 | 0.729 | p = 0.000 |
F2 | 0.669 | |
F3 | 0.761 | |
F4 | 0.648 | |
F5 | 0.563 | |
F6 | 0.574 | |
F7 | 0.5 | |
Comprehensive validity | 0.834 |
Latent Variable | Observed Variable | Mean | Standard Deviation | Variance | α | Comprehensive α | |
---|---|---|---|---|---|---|---|
Functional value (F1) | FV1 | Traffic | 4.05 | 0.91 | 0.829 | 0.593 | 0.876 |
FV2 | Planning and design rationality | 4.03 | 0.805 | 0.649 | |||
FV3 | Service efficiency | 4.2 | 0.738 | 0.545 | |||
FV4 | Supporting facilities | 4.16 | 0.762 | 0.581 | |||
FV5 | Public security and activity safety | 3.59 | 0.903 | 0.815 | |||
FV6 | Medical personnel | 3.99 | 0.741 | 0.549 | |||
FV7 | Conservation of ecosystem | 3.97 | 0.831 | 0.691 | 0.626 | ||
Contextual value (F2) | SV1 | Reputation | 3.54 | 0.948 | 0.898 | ||
SV2 | Landscape environment | 4.09 | 0.737 | 0.543 | |||
SV3 | Vegetation coverage | 4.13 | 0.71 | 0.505 | |||
SV4 | Iconic building | 3.69 | 0.836 | 0.699 | |||
SV5 | Service attitude | 4.07 | 0.784 | 0.615 | |||
SV6 | Climatic conditions | 4.12 | 0.759 | 0.576 | |||
Emotional value (F3) | EV1 | Relaxation and excitement in MKT | 3.65 | 0.897 | 0.805 | 0.673 | |
EV2 | Freshness of MKT | 3.8 | 0.793 | 0.629 | |||
EV3 | Comfortableness of MKT | 3.49 | 0.887 | 0.787 | |||
EV4 | Funny knowledge and culture in MKT | 3.76 | 0.893 | 0.798 | |||
EV5 | Leisure and fitness of group activities in MKT | 3.79 | 0.813 | 0.66 | |||
EV6 | Happiness of communication | 3.83 | 0.794 | 0.63 | 0.652 | ||
Cognitive Value (F4) | CV1 | Knowledge acquisition | 3.82 | 0.86 | 0.74 | ||
CV2 | Experience of the local culture | 3.25 | 1.032 | 1.066 | |||
CV3 | Experiential exchange | 3.41 | 0.975 | 0.951 | |||
CV4 | Participation in mountain competition | 3.77 | 0.903 | 0.816 | |||
Economic value (F5) | EVT1 | Reasonable price | 4.04 | 0.855 | 0.732 | 0.50 | |
EVT2 | Value for money | 4.16 | 0.789 | 0.622 | |||
EVT3 | Time-saving and labor-saving | 3.99 | 0.843 | 0.711 | |||
Satisfaction (F6) | TS1 | Travel expectations | 3.84 | 0.781 | 0.61 | 0.642 | |
TS2 | Travel recognition | 3.8 | 0.789 | 0.622 | |||
post-trip behavior intention (F7) | RI1 | Willingness to revisit | 3.7 | 0.841 | 0.707 | 0.738 | |
RI2 | Willingness to recommend | 3.83 | 0.797 | 0.636 |
Hypothesis | Estimate | S.E. | C.R. | p | Test Result | |||
---|---|---|---|---|---|---|---|---|
H1a | F3 (emotional value) | <--- | F1 (Functional Value) | 0.269 | 0.148 | 1.816 | 0.069 | not support |
H2a | F3 (emotional value) | <--- | F2 (Contextual Value) | 0.140 | 0.313 | 0.446 | 0.655 | not support |
H1c | F4 (Cognitive value) | <--- | F1 (Functional Value) | −0.292 | 0.222 | −1.312 | 0.190 | not support |
H2c | F4 (Cognitive value) | <--- | F2 (Contextual Value) | 0.111 | 0.438 | 0.254 | 0.799 | not support |
H1b | F5 (economic value) | <--- | F1 (Functional Value) | 0.360 | 0.171 | 2.102 | *** | support |
H3c | F6 (satisfaction) | <--- | F4 (Cognitive Value) | 0.449 | 0.142 | 3.168 | *** | support |
H3b | F6 (satisfaction) | <--- | F3 (Emotional Value) | −0.143 | 0.262 | −0.545 | 0.586 | not support |
H2b | F5 (economic value) | <--- | F2 (Contextual Value) | 0.124 | 0.346 | 0.359 | 0.719 | not support |
H3a | F6 (satisfaction) | <--- | F2 (Contextual Value) | 0.743 | 0.194 | 3.829 | *** | support |
H3d | F6 (satisfaction) | <--- | F5 (Economic Value) | 0.523 | 0.292 | 6.128 | *** | support |
H4 | F7 (behavior intention) | <--- | F6 (Satisfaction) | 0.655 | 0.076 | 8.655 | *** | Support |
FV7 | <--- | F1 (Functional Value) | 0.335 | 0.325 | 4.322 | *** | support | |
FV6 | <--- | F1 (Functional Value) | 0.531 | 0.046 | 11.568 | *** | support | |
FV5 | <--- | F1 (Functional Value) | 0.312 | 0.060 | 5.210 | *** | support | |
FV4 | <--- | F1 (Functional Value) | 0.446 | 0.048 | 9.213 | *** | support | |
FV3 | <--- | F1 (Functional Value) | 0.429 | 0.047 | 9.042 | *** | support | |
FV2 | <--- | F1 (Functional Value) | 0.458 | 0.052 | 8.866 | *** | support | |
FV1 | <--- | F1 (Functional Value) | 0.399 | 0.062 | 6.460 | *** | support | |
SV6 | <--- | F2 (Contextual Value) | 0.446 | 0.363 | 5.032 | *** | support | |
SV5 | <--- | F2 (Contextual Value) | 0.992 | 0.137 | 7.228 | *** | support | |
SV4 | <--- | F2 (Contextual Value) | 0.720 | 0.140 | 5.152 | *** | support | |
SV3 | <--- | F2 (Contextual Value) | 0.911 | 0.128 | 7.120 | *** | support | |
SV2 | <--- | F2 (Contextual Value) | 0.944 | 0.134 | 7.039 | *** | support | |
SV1 | <--- | F2 (Contextual Value) | 0.980 | 0.164 | 5.980 | *** | support | |
EV1 | <--- | F3 (Emotional Value) | 0.465 | 0.237 | 6.320 | *** | support | |
EV2 | <--- | F3 (Emotional Value) | 0.948 | 0.121 | 7.828 | *** | support | |
EV3 | <--- | F3 (Emotional Value) | 1.068 | 0.158 | 6.777 | *** | support | |
E4 | <--- | F3 (Emotional Value) | 1.288 | 0.186 | 6.912 | *** | support | |
EV5 | <--- | F3 (Emotional Value) | 1.031 | 0.160 | 6.447 | *** | support | |
EV6 | <--- | F3 (Emotional Value) | 0.974 | 0.151 | 6.454 | *** | support | |
CV4 | <--- | F4 (Cognitive Value) | 1.230 | 0.532 | 6.323 | *** | support | |
CV3 | <--- | F4 (Cognitive Value) | 1.307 | 0.136 | 9.625 | *** | support | |
CV2 | <--- | F4 (Cognitive Value) | 1.324 | 0.146 | 9.047 | *** | support | |
CV1 | <--- | F4 (Cognitive Value) | 0.558 | 0.094 | 5.973 | *** | support | |
EVT3 | <--- | F5 (Economic Value) | 0.836 | 0.132 | 5.367 | *** | support | |
EVT2 | <--- | F5 (Economic Value) | 1.020 | 0.149 | 6.865 | *** | support | |
EVT1 | <--- | F5 (Economic Value) | 1.022 | 0.185 | 5.536 | *** | support | |
TS2 | <--- | F6 (Satisfaction) | 1.032 | 0.187 | 5.832 | *** | support | |
TS1 | <--- | F6 (Satisfaction) | 0.939 | 0.070 | 13.406 | *** | support | |
RI1 | <--- | F7 (Behavior Intention) | 1.021 | 0.082 | 12.030 | *** | support | |
RI2 | <--- | F7 (Behavior Intention) | 0.883 | 0.079 | 11.234 | *** | support |
Fitting Index | Index Value | Fit | |
---|---|---|---|
Absolute fit | |||
Chi-square value (CMIN) | 980.735 | -- | |
Degree of freedom (DF) | 386 | -- | |
CMIN/DF | 2.541 | <3 | good |
Goodness of Fit Index (GFI) | 0.882 | <0.90 | good |
Mean Residual Square Root (RMR) | 0.047 | <0.08 | good |
Mean Square Root of Approximation Error (RMSEA) | 0.056 | <0.06 | good |
Parsimonious goodness of fit | |||
Reduced Benchmark Goodness of Fit Index (PNFI) | 0.654 | >0.50 | good |
Simple Fit Index (PGFI) | 0.732 | >0.50 | good |
Value-added fit | |||
Normative Fit Index (NFI) | 0.737 | >0.90 | general |
Irregular Fitting Index (TLI) | 0.797 | >0.90 | general |
Comparative Fitting Index (CFI) | 0.820 | >0.90 | general |
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Zeng, L.; Yi Man Li, R. Tourist Satisfaction, Willingness to Revisit and Recommend, and Mountain Kangyang Tourism Spots Sustainability: A Structural Equation Modelling Approach. Sustainability 2021, 13, 10620. https://doi.org/10.3390/su131910620
Zeng L, Yi Man Li R. Tourist Satisfaction, Willingness to Revisit and Recommend, and Mountain Kangyang Tourism Spots Sustainability: A Structural Equation Modelling Approach. Sustainability. 2021; 13(19):10620. https://doi.org/10.3390/su131910620
Chicago/Turabian StyleZeng, Liyun, and Rita Yi Man Li. 2021. "Tourist Satisfaction, Willingness to Revisit and Recommend, and Mountain Kangyang Tourism Spots Sustainability: A Structural Equation Modelling Approach" Sustainability 13, no. 19: 10620. https://doi.org/10.3390/su131910620
APA StyleZeng, L., & Yi Man Li, R. (2021). Tourist Satisfaction, Willingness to Revisit and Recommend, and Mountain Kangyang Tourism Spots Sustainability: A Structural Equation Modelling Approach. Sustainability, 13(19), 10620. https://doi.org/10.3390/su131910620