Prag, A.A.; Henriksen, C.B.
Correction: Prag, A.A.; Henriksen, C.B. Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark. Sustainability 2020, 12, 8228. Sustainability 2021, 13, 944.
https://doi.org/10.3390/su13020944
AMA Style
Prag AA, Henriksen CB.
Correction: Prag, A.A.; Henriksen, C.B. Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark. Sustainability 2020, 12, 8228. Sustainability. 2021; 13(2):944.
https://doi.org/10.3390/su13020944
Chicago/Turabian Style
Prag, Adam A., and Christian B. Henriksen.
2021. "Correction: Prag, A.A.; Henriksen, C.B. Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark. Sustainability 2020, 12, 8228" Sustainability 13, no. 2: 944.
https://doi.org/10.3390/su13020944
APA Style
Prag, A. A., & Henriksen, C. B.
(2021). Correction: Prag, A.A.; Henriksen, C.B. Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark. Sustainability 2020, 12, 8228. Sustainability, 13(2), 944.
https://doi.org/10.3390/su13020944