Tools for Embedding and Assessing Sustainable Development Goals in Engineering Education
Abstract
:1. Introduction
- C1: Critical contextualization of knowledge by establishing interrelations with social, economic, environmental, local and/or global problems.
- C2: Sustainable use of resources and prevention of negative impacts on the natural and social environment.
- C3: Participation in community processes that promote sustainability.
- C4: Application of ethical principles related to the values of sustainability in personal and professional behavior.
- Understand how their work interacts with society and the environment, locally and globally, in order to identify potential challenges, risks and impacts.
- Understand the contribution of their work in different cultural, social, and political contexts and take those differences into account.
- Work in multidisciplinary teams in order to adapt current technology to the demands imposed by sustainable lifestyles, resource efficiency, pollution prevention, and waste management.
- Apply a holistic and systemic approach to solving problems and the ability to move beyond the tradition of breaking reality down into disconnected parts.
- Participate actively in the discussion and definition of economic, social, and technological policies, to help redirect society towards more sustainable development.
- Apply professional knowledge according to deontological principles and universal values and ethics.
- Listen closely to the demands of citizens and other stakeholders and allow them to have a say in the development of new technologies and infrastructures.
2. Materials and Methods
2.1. Which SDG Learning Objectives Should Be Developed in Engineering Curricula
- Objectives to be developed in (almost) all engineering curricula (ENG)
- Objectives that should be developed in one or more specific engineering curricula, but not in all of them (Any ENG)
- Objectives that should be developed in other university studies (other than engineering), in non-university studies or simply throughout life (Other).
- The workforce, made up of the authors of this paper, was divided into four independent groups: A, B, C, and D.
- Group A reviewed the 255 learning objectives and assigned each learning objective to one of the three described categories (ENG, Any ENG, Others). To avoid discrepancies due to possible changes in criteria produced during the assignment process, the process was conducted in two specific iterations: in the first iteration, a pre-assignment of the learning objectives to the categories was carried out and the assignment criteria were established, and in a second iteration the result of the first iteration was reviewed.
- Groups B, C, and D then reviewed the work done by group A. SDG 1 to 6 were assigned to group B, SDG 7 to 12 to group C, and SDG 13 to 17 to group D.
- Subsequently, the four groups met to discuss possible differences found in the criteria used and to determine the final allocation of the learning objectives. The result of the assignment is shown in Figure 1.
2.2. The Engineering Sustainability Map
- The four sustainability CRUE competencies of [33] were used as a starting point because they are the reference framework of the Spanish university system. However, these competencies are transversal to sustainability, and therefore exportable to other university systems.
- Each CRUE competency was analyzed by focusing on the three classic dimensions of sustainability (social, environmental, and economic), together with a “holistic” dimension.
- Whenever possible, only the holistic dimension was considered in order to obtain a more reduced ESM. This reduction is important because the fewer the number of cells in the ESM, the fewer the number of learning outcomes, and therefore the easier it will be to embed the ESM in a curriculum.
- For each CRUE’s sustainability competency/sustainability dimension, a single competency unit was defined, which more precisely describes the part of the sustainability competency that corresponds to the Engineering degrees.
- As in the ESM of EDINSOST1, we used a simplified version of Miller’s pyramid as the learning taxonomy [46]. This taxonomy consists of four levels: (1) Know, (2) Know how, (3) Demonstrate and, (4) Do. The two upper levels of Miller’s pyramid (Demonstrate and Do) were grouped into a single level because it was considered that, in the field of engineering, similarities between the two levels are more prominent (although in the field of medicine, where Miller’s pyramid was created, it is understandable to consider them as separate).
- The workforce, consisting of the authors of this paper, was divided into four independent groups: A, B, C, and D.
- Group A reviewed the 68 learning objectives of the SDG that must be developed in all engineering degrees (ENG in Figure 1) and related them to the learning outcomes of the ESM of EDINSOST1. Three types of cases were identified: (1) some SDG-learning objectives were described quite precisely by one or more learning outcomes of the ESM EDINSOST1; (2) some SDG-Learning Objectives showed a relationship with one or more learning outcomes of the ESM EDINSOST1 (in general, the SDG-Learning Objectives are stated in a very generic way, while the learning outcomes of the ESM EDINSOST1 are highly oriented to the curricula engineering); and (3) some SDG-Learning Objectives were not related to any of the ESM EDINSOST1 learning outcomes.
- For the learning objectives belonging to cases (1) and (2), the learning outcomes of the ESM were rewritten so that the relationship between both was more direct. For the objectives belonging to case (3), one or more new learning outcomes were introduced in the map. When necessary, the corresponding learning outcome was rewritten. Nonetheless, the ESM presents some learning outcomes that are not related to any objective learning SDG, although they are related to some SDG. The process was carried out in two iterations: in the first iteration, a pre-allocation between SDG-Learning Objectives and learning outcomes was carried out and the allocation criteria were set; in a second iteration, the results of the first iteration were reviewed, and the learning outcomes were rewritten.
- Groups B, C, and D reviewed the work done by group A. SDG 1 to 6 were assigned to group B, SDG 7 to 12 to group C, and SDG 13 to 17 to group D.
2.3. Sustainability Presence Map
- “Nothing” when not working on the subject.
- “Little” when working superficially.
- “Quite a bit” is the measurement between superficially and in-depth.
- “A lot” when working in depth.
- A researcher in the engineering field, with previous experience of the EDINSOST1 project, carried out a first version of the engineering “presence questionnaire”.
- The rest of the EDINSOST2-SDG project researchers, including those from the fields of Education and Business Administration and Management, reviewed the questionnaire in a first iteration and suggested possible changes. For each question, its relevance (direct relationship with a learning outcome of the ESM) and clarity were analyzed.
- After the first iteration of review, a second iteration was conducted and in which all the researchers of the project also participated. In this second iteration, the researchers made comments on the proposals of the rest of the team.
- A meeting was held with all the project researchers to discuss the results of the two review iterations and to put forward a proposal for the final questionnaire.
2.4. Analysis of the Learning Level of Sustainability of the Graduates: Design of the Questionnaire for Students
3. Results
- Engineering Sustainability Map.
- Questionnaire for teachers for the creation of the Degree Sustainability Presence Map.
- Questionnaire for students on self-perception of their sustainability training.
3.1. Engineering Sustainability Map
- The first identifier (C1, C2, C3, C4) refers to the sustainability competency defined by the CRUE.
- The second identifier (HO, EN, EC, SO) indicates whether the learning outcome refers to the holistic, environmental, economic, or social dimension of sustainability.
- The third identifier (1, 2, 3) indicates the domain level in the learning taxonomy: 1-Know, 2- Know How or 3- Demonstrate + Do.
- Finally, the fourth identifier details the order of the learning outcome within the ESM cell.
3.2. Questionnaire for Teachers to Develop the Degree Sustainability Presence Maps
- University
- Degree
- Subject
- Semester in which the subject is planned in the syllabus (1 to 8)
- Type of subject (Compulsory/Not compulsory or optional)
- Name of the person who answers the survey
- Email of the person answering the survey
- Activity carried out in the subject (Coordinator/Teacher)
- These metadata allow us to analyze which learning outcomes are being worked on in the different subjects, by semester, by degrees and by universities.
3.3. Questionnaire for Students about Their Preception of Sustainability Training
- Gender
- Age
- Number of credits already obtained
- School
- Degree
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Acknowledgments
Conflicts of Interest
References
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UNESCO Key Competencies | CRUE Competencies | |||
---|---|---|---|---|
C1 | C2 | C3 | C4 | |
Systems thinking | x | x | ||
Anticipatory | x | |||
Normative | x | |||
Strategic | x | |||
Collaboration | x | |||
Critical thinking | x | x | ||
Self-awareness competency | x | |||
Integrated problem solving | x |
Learning Outcomes | Sustainability Competencies |
---|---|
Knowledge and understanding | The ability to analyze societal and environmental aspects of engineering activities. Such ability includes an understanding of the interactions that engineering has with the economic, health, safety, legal, and cultural aspects of society; the uncertainties in the prediction of such interactions, and the concepts of sustainable design and development and environmental stewardship [36]. |
Application | The ability to design solutions for complex, open-ended engineering problems and to design systems, components or processes that meet specified needs, with the appropriate attention to health and safety risks, applicable standards, and economic, environmental, cultural, and societal considerations [36]. |
Ethics and values | The ability to recognize ethical and professional responsibilities in engineering situations and make informed judgments, which should also consider the impact of engineering solutions in global, economic, environmental, and societal contexts [35]. |
Working with others | The ability to function effectively in national and international contexts, as a member or leader of a team, which may be composed of different disciplines and levels, and may use virtual communication tools [37]. |
Engineering Sustainability Map | |||||
---|---|---|---|---|---|
CRUE Sustainability Competency | Dimension | Competency Unit | Domain Levels | ||
Know | Know How | Demonstrate + Do | |||
C1: Critical contextualization of knowledge establishing interrelations with social, economic, and environmental, local and/or global problems. | Holistic | 1. Learners have a historical and contemporary perspective, and understand the systemic nature of environmental, social, and economic problems, as well as their interrelationships and future challenges, both locally and globally. | C1.HO.1.1 C1.HO.1.2 C1.HO.1.3 | C1.HO.2.1 | C1.HO.3.1 |
C2: Sustainable use of resources and prevention of negative impacts on the natural and social environment. | Environmental | 2. Learners are able to detect and analyze the environmental impact of their professional activity and to propose sustainable solutions. | C2.EN.1.1 C2.EN.1.2 | C2.EN.2.1 C2.EN.2.2 | C2.EN.3.1 C2.EN.3.2 C2.EN.3.3 |
Social | 3. Learners are able to detect and analyze the social impact of their professional activity and to propose sustainable solutions. | C2.SO.1.1 C2.SO.1.2 | C2.SO.2.1 C2.SO.2.2 | C2.SO.3.1 C2.SO.3.2 | |
Economic | 4. Learners are able to manage the material, financial and human resources of the projects in their professional field with sustainability criteria to ensure their economic viability. | C2.EC.1.1 C2.EC.1.2 | C2.EC.2.1 C2.EC.2.2 C2.EC.2.3 | C2.EC.3.1 C2.EC.3.2 C2.EC.3.3 C2.EC.3.4 | |
Holistic | 5. Learners are able to detect and analyze the environmental, social, and economic impact of their professional activity and to propose, design, organize and carry out sustainable actions. | C2.HO.1.1 C2.HO.1.2 C2.HO.1.3 C2.HO.1.4 | C2.HO.2.1 C2.HO.2.2 C2.HO.2.3 C2.HO.2.4 | C2.HO.3.1 C2.HO.3.2 C2.HO.3.3 C2.HO.3.4 | |
C3: Participation in community processes that promote sustainability. | Holistic | 6. Learners are capable of participating in inclusive reflection and decision-making processes with a global citizenship perspective, and of working from their professional field on interdisciplinary and transdisciplinary projects that guide society towards sustainable transitions. | C3.HO.1.1 C3.HO.1.2 C3.HO.1.3 | C3.HO.2.1 | C3.HO.3.1 C3.HO.3.2 |
C4: Application of ethical principles related to the values of sustainability in personal and professional behavior. | Holistic | 7. Learners act in accordance with ethical and deontological principles related to the values of sustainability. | C4.HO.1.1 C4.HO.1.2 C4.HO.1.3 C4.HO.1.4 | C4.HO.2.1 C4.HO.2.2 | C4.HO.3.1 C4.HO.3.2 |
Learning Outcomes | Description |
---|---|
C1.HO.1.1. | Know the concepts of Sustainability and Sustainable Development and its different dimensions (environmental, social, and economic). |
C1.HO.1.2. | Know the main causes, consequences and agents involved in social, economic and/or environmental problems, both locally and globally. |
C1.HO.1.3. | Know the solutions proposed for these problems (e.g., the Sustainable Development Goals of the 2030 Agenda, IPCC reports). |
C1.HO.2.1. | Critically reflect on the different dimensions of sustainability in the analysis of a situation related to their professional field. |
C1.HO.3.1. | To be able to relate a sustainability problem of a product or service in their professional field with the methods and strategies used to address them. |
C2.EN.1.1. | Know metrics (or tools) to measure the environmental impact of products and services related to their professional field (e.g., environmental footprint, polluting emissions, resource/energy consumption, environmental impact matrix, impact on biodiversity, waste generation, Directive 2014/95/EU for non-financial reporting). |
C2.EN.1.2. | Know strategies and/or technologies for reducing, reusing, and recycling natural resources and waste related to the products and services in their professional field. |
C2.EN.2.1. | Know how to use the appropriate metrics (or tools) to measure the environmental impact of the use of products and services related to their professional field (e.g., environmental footprint, polluting emissions, resource/energy consumption, environmental impact matrix, impact on biodiversity, waste generation, Directive 2014/95/EU for non-financial reporting). |
C2.EN.2.2. | To be aware of the environmental impact that products and services related to their professional field have throughout their life cycle (extraction, production, use and end of life). |
C2.EN.3.1. | Consider environmental criteria in projects related to their professional field. |
C2.EN.3.2. | Include in their projects indicators to estimate/measure the environmental impact (for example, environmental footprint, polluting emissions, resource/energy consumption, environmental impact matrix, impact on biodiversity, generation of waste, Directive 2014/95/EU for non-financial reporting). |
C2.EN.3.3. | To be capable of contributing to the improvement of the environment and the prevention of harmful impacts through their professional activity. |
C2.SO.1.1. | Know metrics (or tools) for measuring and describing the social impact of products and services related to their professional field (for example, Social Life Cycle Analysis, ISO 26000, Directive 2014/95/EU for non-financial reporting). |
C2.SO.1.2. | Know basic concepts about health, safety and social justice related to their professional field (for example, ergonomics, accessibility, user experience, equity, diversity, common good, transparency, human rights, gender perspective, needs of the most vulnerable groups, discrimination, dignity, fight against corruption). |
C2.SO.2.1. | Know how to use the appropriate metrics (or tools) for measuring the social impact of products and services related to their professional field (e.g., Social Life Cycle Analysis, ISO 26000, Directive 2014/95/EU for non-financial reporting). |
C2.SO.2.2. | Include the direct and indirect consequences that products and services related to their professional field have on safety, health, and social justice (e.g., ergonomics, accessibility, user experience, equity, diversity, common good, transparency, human rights, perspective of gender, needs of the most vulnerable groups, discrimination, dignity, fight against corruption). |
C2.SO.3.1. | Include indicators in their projects for measuring social impact (e.g., Social Life Cycle Analysis, ISO 26000, Directive 2014/95/EU for non-financial reporting). |
C2.SO.3.2. | Take into account in their projects and actions safety, health and social justice criteria (e.g., ergonomics, accessibility, user experience, equity, diversity, common good, transparency, human rights, gender perspective, needs of the most vulnerable groups, discrimination, dignity, fight against corruption). |
C2.EC.1.1. | Know the basic concepts of resource management (material, financial and human) applicable to the management of projects in their professional field (e.g., fixed and variable costs, amortizations, budgets, Gantt charts). |
C2.EC.1.2. | Learn about methods (or tools) to estimate the economic viability of a project in their professional field (e.g., externalities analysis, CANVAS analysis, SWOT analysis, business plan, strategic plan, cost–benefit). |
C2.EC.2.1. | Analyze real cases of resource management. |
C2.EC.2.2. | Understand the economic viability plan of a project in their professional field (e.g., externalities analysis, CANVAS analysis, SWOT analysis, business plan, strategic plan). |
C2.EC.2.3. | Identify the economic consequences that a project or service in their professional field will have on society. |
C2.EC.3.1. | To be able to plan a project in their professional field (both short- and long-term) and to draw up a complete budget based on the material and human resources required. |
C2.EC.3.2. | To be able to carry out an economic viability plan for a project in their professional field (e.g., consider externalities, CANVAS analysis, SWOT analysis, business plan, strategic plan). |
C2.EC.3.3. | To be able to economically monitor the development of a project in their professional field and detect deviations from the initial planning. |
C2.EC.3.4. | To be able to monitor the financial management of a project in their professional field throughout its lifespan. |
C2.HO.1.1. | Know the direct and indirect consequences of the use of products and services related to their professional field for society, the economy, and the environment. |
C2.HO.1.2. | Know the strategic role that their profession plays in sustainability. |
C2.HO.1.3. | Know different economic approaches that promote sustainable development (e.g., circular economy, economy of the common good, social economy, green economy). |
C2.HO.1.4. | Know the roles, rights, and duties of the different agents (professionals, companies, legislation, clients, consumers, etc.) in the production and consumption of products and services related to their professional field. |
C2.HO.2.1. | To be able to critically assess the (beneficial/harmful) impact that products and services related to their professional field may have on society, the economy, and the environment. |
C2.HO.2.2. | Know how to analyze different alternatives of a product or service in their professional field to decide which is the most sustainable and evaluate to what extent it solves the problem posed |
C2.HO.2.3. | To be capable of critically assessing whether the economic viability of a project in their professional field is compatible with the environmental and social aspects of sustainability. |
C2.HO.2.4. | Know how to apply sustainability approaches to production, consumption (responsible consumption) and recycling. |
C2.HO.3.1. | To be capable of proposing sustainable projects in their professional field, considering environmental, economic, and social aspects. |
C2.HO.3.2. | To be capable of monitoring and dismantling a project in order to make it sustainable. |
C2.HO.3.3. | To be capable of contributing new ideas and solutions in a project in his/her professional field in order to improve the sustainability of products, processes or services. |
C2.HO.3.4. | To be able to select which indicators will be used to measure the sustainability of their projects in the different dimensions: environmental, social, and economic. |
C3.HO.1.1. | Know processes and projects in their professional field that consider the needs and expectations of stakeholders and have developed different degrees of interaction with them (information, consultation, participation, integration). |
C3.HO.1.2. | Learn about techniques and/or tools to promote collaboration and cooperation between the agents involved in a project or in a sustainability challenge (construction of scenarios, co-creation of knowledge, etc.). |
C3.HO.1.3. | Know the main interest groups and social, economic, and environmental agents related to the activity of their professional field. |
C3.HO.2.1. | Given a project in their professional field, to know how to collaborate with the agents involved to identify the needs and expectations of the different stakeholders, and to know how to assess the implications of these needs and expectations on the sustainability of the project. |
C3.HO.3.1. | To be capable of acting as an agent of change, participating from their professional field in reflection and decision-making processes that guide society towards sustainable transitions. |
C3.HO.3.2. | In a sustainability project or challenge, to be able to use techniques and/or tools to promote collaboration and cooperation in interdisciplinary and transdisciplinary contexts. |
C4.HO.1.1. | Know the main ethical issues related to sustainability in their professional field. |
C4.HO.1.2. | Know the ethical principles that underpin the values of sustainability (e.g., equality, justice, the precautionary principle, prevention of harm, responsibility for present and future generations, preservation of a healthy environment, social, economic, and environmental human rights). |
C4.HO.1.3. | Know the concepts of social commitment and corporate social responsibility, their possibilities, and limitations. |
C4.HO.1.4. | Know the deontological principles of their profession and the laws and regulations related to sustainability in their professional field. |
C4.HO.2.1. | To be able to identify and critically assess the implications of ethical and deontological principles related to the values of sustainability in their professional field. |
C4.HO.2.2. | To be able to critically assess the responsible action of companies, as well as the implications that ethical and deontological principles have in the projects, products, and services in their professional field. |
C4.HO.3.1. | To be able to practice their profession taking into account the ethical principles related to the values of sustainability (e.g., equality, justice, precautionary principle, prevention of damage, responsibility for present and future generations, protection and restoration of a healthy environment, social, economic, and environmental human rights). |
C4.HO.3.2. | To be capable of actively participating in responsible action in the entities in which their profession is developed. |
Questions and Subquestions |
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1. Regarding sustainability and its dimensions, learners: (a) Know the concepts of Sustainability and Sustainable Development and its different dimensions (environmental, social, and economic). (b) Reflect critically on the different dimensions of sustainability in the analysis of a situation related to their professional field. |
2. Regarding sustainability and its dimensions, learners should: (a) Know the main causes, consequences and agents involved in these problems, both locally and globally. (b) Know about the proposed solutions (e.g., Sustainable Development Goals of the 2030 Agenda, IPCC reports). (c) Are able to relate a problem of sustainability of a product or service in their professional field with the methods and strategies used to address them. |
3. Regarding the metrics (or tools) to measure the environmental impact of the products and services related to their professional field (e.g., environmental footprint, polluting emissions, resources/energy consumption, environmental impact matrix, impact on biodiversity, waste generation, Directive 2014/95/EU for non-financial reporting), learners should: (a) Know them. (b) Know how to use them. (c) Include in their projects indicators to estimate/measure the environmental impact. (d) Take into account environmental criteria in projects related to their professional field. (e) Know strategies and/or technologies for reducing, reusing and recycling natural resources and waste related to the products and services in their professional field. (f) Be aware of the environmental impact that products and services related to their professional field have throughout their life cycle (extraction, production, use and end of life). (g) Be capable of contributing to the improvement of the environment and the prevention of harmful impacts through their professional activity. |
4. Regarding the metrics (or tools) that measure and describe the social impact of the products and services related to their professional field (e.g., Social Life Cycle Analysis, ISO 26000, Directive 2014/95/EU for non-financial reporting), learners should: (a) Know them. (b) Know how to use them. (c) Include in their projects indicators to estimate/measure the social impact. |
5. Regarding the concepts of health, safety and social justice related to their professional field (e.g., ergonomics, accessibility, user experience, equity, diversity, common good, transparency, human rights, gender perspective, needs of most vulnerable groups, discrimination, dignity, fight against corruption), learners should: (a) Know them. (b) Include the direct and indirect consequences that the products and services related to their professional field have on safety, health, and social justice. (c) Take into account safety, health and social justice criteria in their projects and actions. |
6. Regarding the management of resources (material, financial, and human) applicable in the management of projects in their professional field (e.g., fixed and variable costs, amortizations, budgets, Gantt charts), learners should: (a) Know the basics. (b) Analyze real cases of resource management. (c) Be able to plan a project in their professional field (both short- and long-term) and to draw up a complete budget based on the material and human resources required. (d) Be able to economically monitor the development of a project in their professional field and detect deviations from the initial planning. (e) Be able to monitor the financial management of a project in their professional field throughout its lifespan. |
7. Regarding the economic viability of the projects, learners should: (a) Know methods (or tools) to estimate the economic viability of a project in their professional field (e.g., externalities analysis, CANVAS analysis, SWOT analysis, business plan, strategic plan, cost–benefit). (b) Understand the economic viability plan of a project in their professional field. (c) Be able to carry out an economic viability plan for a project in their professional field. (d) Identify the economic consequences that a project or service in their professional field will have on society. (e) Know the strategic role of their profession in sustainability. (f) Know different economic approaches that promote sustainable development (e.g., the circular economy, the economy for the common good, the social economy, the ecological economy). (g) Know the roles, rights and duties that different agents (professionals, companies, legislation, clients, consumers, etc.) have in the production and consumption of products and services related to their professional field. |
8. Regarding the products and services related to their professional field, learners should: (a) Know the consequences of their use, both direct and indirect, on society, the economy, and the environment. (b) Be able to critically assess the impact (beneficial/harmful) they may have on society, the economy and the environment. (c) Know how to analyze different alternatives to decide which are the most sustainable, and evaluate to what extent they solve the problem. (d) Know how to apply sustainability approaches in production, consumption (responsible consumption) and recycling. |
9. Regarding the projects in their professional field, learners should: (a) Be able to select which indicators will be used to measure the sustainability of their projects in the different dimensions: environmental, social, and economic. (b) Know how to critically assess whether the economic viability of a project in their professional field is compatible with the environmental and social aspects of sustainability. (c) Be capable of proposing sustainable projects taking into account environmental, economic, and social aspects. (d) Be capable of monitoring and dismantling a project to make it sustainable. (e) Be able to contribute new ideas and solutions in a project to make it more sustainable, in such a way that the sustainability of products, processes or services is improved. |
10. Regarding the main interest groups and social, economic, and environmental agents related to the activity of their professional field, learners should: (a) Know them. (b) Know processes and projects in their professional field that consider the needs and expectations of stakeholders and have developed different degrees of interaction with them (information, consultation, participation, integration). (c) Given a project in their professional field, know how to collaborate with the agents involved in order to identify the needs and expectations of the different stakeholders, and know how to assess the implications of these needs and expectations on the sustainability of the project. |
11. Regarding the techniques and/or the tools to promote collaboration and cooperation between the agents involved in a project or in a sustainability challenge (construction of scenarios, co-creation of knowledge, etc.), learners should: (a) Know them. (b) In a sustainability project or challenge, be able to use them to promote collaboration and cooperation in interdisciplinary and transdisciplinary contexts. (c) Be capable of acting as agents of change, participating from their professional field in reflection and decision-making processes that guide society towards sustainable transitions. |
12. Regarding ethical and deontological principles, learners should: (a) Know the ethical principles that underlie the values of sustainability (e.g., equality, justice, the precautionary principle, prevention of harm, responsibility with present and future generations, and preservation of a healthy environment, social, economic, and environmental human rights). (b) Know the deontological principles of their profession and the laws and regulations related to sustainability in their professional field. (c) Be able to identify and critically assess the implications of ethical and deontological principles related to the values of sustainability in their professional field. (d) be able to practice their profession taking into account the ethical principles related to the values of sustainability (e.g., equality, justice, precautionary principle, prevention of damage, responsibility with present and future generations, protection and restoration of a healthy environment, social, economic, and environmental human rights). (e) Know the main ethical issues related to sustainability in their professional field. (f) Know the concepts of social commitment and corporate social responsibility, their possibilities, and limitations. (g) Be capable of critically evaluating the responsible action of companies, as well as the implications that ethical and deontological principles have for the projects, products, and services of their professional field. (h) Be capable of actively participating in responsible action in the entities where they develop their profession. |
Questions and Subquestions |
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1. General knowledge: (a) I know the concepts of Sustainability and Sustainable Development. (b) I know different economic approaches that promote sustainable development (e.g., the circular economy, the economy of the common good, the social economy, the ecological economy). (c) I know the roles, rights, and duties that different agents (professionals, companies, legislation, clients, consumers, etc.) have in the production and consumption of products and services related to my professional field. |
2. Regarding the social, economic and/or environmental problems of today’s society, both locally and globally: (a) I know the main causes, consequences and agents involved in these problems. (b) I know some international initiatives to address them: Sustainable Development Goals of the 2030 Agenda (SDG), Reports of the Intergovernmental Panel on Climate Change (IPCC), etc. (c) I am capable of critically reflecting on the different dimensions of sustainability in the analysis of a situation related to my professional field. (d) I am able to relate a problem of sustainability of a product or service in my professional field with the methods and strategies used to address them. |
3. Regarding the environmental impact of products and services related to my professional field (e.g., environmental footprint, polluting emissions, resource/energy consumption, environmental impact matrix, impact on biodiversity, generation of waste). (a) I know metrics (or tools) to measure environmental impact. (b) I know strategies or technologies for the reduction, reuse, and recycling resources and waste. (c) I am aware of the environmental impact that products and services related to my professional field have throughout their life cycle (extraction, production, use, and end of life). (d) I know how to use appropriate metrics (or tools) to measure environmental impact. (e) In projects in my professional field, I try to contribute to the improvement of the environment, taking into account environmental criteria and including indicators to measure environmental impact. |
4. Regarding the consequences on health, safety and social justice of projects and actions in my professional field (e.g., ergonomics, accessibility, user experience, equity, diversity, common good, transparency, human rights, perspective of gender, needs of the most vulnerable groups, discrimination, dignity, fight against corruption). (a) I know the basic concepts of health, safety, and social justice related to my professional field. (b) I understand the direct and indirect consequences that products and services related to my professional field have on safety, health, and social justice. (c) I take into account health, safety and social justice criteria in the projects and actions in my professional field. |
5. Regarding indicators that measure and describe the social impact of products and services related to my professional field (e.g., social life cycle analysis, ISO 26000, Directive 2014/95/EU for non-financial reporting) (a) I know metrics (or tools) that measure and describe the social impact of products and services related to my professional field. (b) I know how to use metrics (or tools) to measure the social impact of products and services related to my professional field. (c) I include indicators to measure the social impact in projects in my professional field. |
6. Regarding the methods and tools to estimate the economic viability of a project (e.g., externalities analysis, CANVAS analysis, SWOT analysis, business plan, strategic plan, cost–benefit, etc.). (a) I know methods (or tools) to estimate the economic viability of a project. (b) I am able to understand the economic viability plan of a project or service in my professional field. (c) I am able to carry out the economic viability plan of a project in my professional field. (d) I know how to critically assess whether the economic viability of my project is compatible with the environmental and social aspects of sustainability. |
7. Regarding the management of resources (material, economic and human) applicable in project management: (a) I know the basic concepts (e.g., fixed and variable costs, amortizations, budgets, Gantt charts). (b) I know how to interpret the economic viability plan of a project. (c) I know how to analyze real cases of project or service management and identify the economic consequences that these will have on society. (d) I am capable of planning a project and of doing financial monitoring in all its phases. |
8. Regarding projects, products and services related to my professional field. (a) I know the strategic role that my profession has in sustainability and the consequences, direct and indirect, of the use of the products and services of my professional field in society, the economy, and the environment. (b) I can analyze alternatives to decide which is the most sustainable and to what extent it solves the problem posed, and critically assess the impact of the selected alternative on society, the economy, and the environment. (c) I know how to apply sustainability approaches in production, consumption, and recycling. (d) I am able to monitor and dismantle a project to make it sustainable, and to select which indicators will be used to measure sustainability. (e) I am able to propose sustainable projects in my professional field, or to contribute new ideas and solutions to make projects more sustainable, taking into account environmental, economic, and social aspects. |
9. Regarding the interaction that occurs with other agents in the processes, activities and projects of my professional field: (a) I know the main interest groups and social, economic, and environmental agents related to the activity of my professional field. (b) I know processes and projects in my professional field that consider the needs and expectations of stakeholders and that have developed different degrees of interaction with them (information, consultation, participation, integration). (c) I know techniques and/or tools for achieving different degrees of interaction (information, consultation, participation, integration). (d) Given a project in my professional field, I know how to collaborate with the involved agents to identify the needs and expectations of the different stakeholders, and I know how to assess the implications of these needs and expectations for the sustainability of the project. (e) In a sustainability project or challenge, I am able to use techniques and/or tools to promote collaboration and cooperation in interdisciplinary and transdisciplinary contexts. (f) I am able to participate in my professional field in reflection and decision-making processes that guide society towards sustainable transitions. |
10. Regarding the deontological principles of my profession and the ethical principles of sustainability (equity, justice, damage prevention, responsibility, and preservation of healthy environments, social, economic, and environmental human rights). (a) With regard to sustainability in my professional field, I know the main ethical problems, the deontological and ethical principles, and the related laws and regulations. (b) I know the concepts of social commitment and corporate social responsibility, as well as their possibilities and limitations. (c) I am able to identify and critically assess the responsible action of companies, as well as the implications that ethical and deontological principles have on projects, products and services in my professional field. (d) I feel qualified to exercise my profession in accordance with the ethical principles that underlie the values of sustainability and to actively participate in responsible action in the entities where I work. |
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Sánchez-Carracedo, F.; Segalas, J.; Bueno, G.; Busquets, P.; Climent, J.; Galofré, V.G.; Lazzarini, B.; Lopez, D.; Martín, C.; Miñano, R.; et al. Tools for Embedding and Assessing Sustainable Development Goals in Engineering Education. Sustainability 2021, 13, 12154. https://doi.org/10.3390/su132112154
Sánchez-Carracedo F, Segalas J, Bueno G, Busquets P, Climent J, Galofré VG, Lazzarini B, Lopez D, Martín C, Miñano R, et al. Tools for Embedding and Assessing Sustainable Development Goals in Engineering Education. Sustainability. 2021; 13(21):12154. https://doi.org/10.3390/su132112154
Chicago/Turabian StyleSánchez-Carracedo, Fermín, Jordi Segalas, Gorka Bueno, Pere Busquets, Joan Climent, Victor G. Galofré, Boris Lazzarini, David Lopez, Carme Martín, Rafael Miñano, and et al. 2021. "Tools for Embedding and Assessing Sustainable Development Goals in Engineering Education" Sustainability 13, no. 21: 12154. https://doi.org/10.3390/su132112154
APA StyleSánchez-Carracedo, F., Segalas, J., Bueno, G., Busquets, P., Climent, J., Galofré, V. G., Lazzarini, B., Lopez, D., Martín, C., Miñano, R., Cámara, E. S. d., Sureda, B., Tejedor, G., & Vidal, E. (2021). Tools for Embedding and Assessing Sustainable Development Goals in Engineering Education. Sustainability, 13(21), 12154. https://doi.org/10.3390/su132112154