Sustainable Development Goals in Strategy and Practice: Businesses in Colombia and Egypt
Abstract
:1. Introduction
2. Theoretical Perspective and Hypotheses
2.1. Coupling between Strategy and Practice
2.2. Embeddedness of Strategy and Practice in Society
2.3. Embeddedness of Coupling in Society
3. Research Design
3.1. Sampling
3.2. Measurements
3.2.1. Strategies Supporting SDGs
- -
- When making decisions about the future of your business, you always consider social implications such as access to education, health, safety, inclusive work, housing, transportation, quality of life at work.
- -
- When making decisions about the future of your business, you always consider environmental implications such as preservation of green areas, reduction of the emission of pollutants and toxic gases, selective garbage collection, conscious consumption of water, electricity, and fuels.
- -
- You prioritize the social and/or environmental impact of your business above profitability or growth.
3.2.2. Practices Supporting SDGs
- -
- Have you taken any steps to minimize the environmental impact of your business over the past year? This could include energy saving measures, measures to reduce carbon emissions or introducing more efficient machinery, take care of the solid waste generated, use of recyclable material, use of alternative means of transportation, such as cycling, walking, collective rides, public transportation, etc.
- -
- Have you taken any steps to maximize the social impact of your business over the past year? This could include creating posts for young unemployed and other groups with limited access to the labor market; including social enterprises into your supply chain; ensuring a diverse workforce; prioritize companies and/or suppliers that take actions that respect human rights and the environment, when buying a product or service; fight against any form of child or slave labor; invest or support projects or social organizations that develop the community and include less favored groups.
3.2.3. Society
3.2.4. Control Variables
- -
- Importance of the motive of desiring to improve the World, measured by agreement with the statement, “Please tell me the extent to which the following statements reflect the reasons you are involved in this business. To make a difference in the world.…” The respondent rated agreement on a Likert scale from strongly disagree to strongly agree, coded 1 to 5.
- -
- Importance of the motive of becoming wealthy, likewise coded 1 to 5.
- -
- Salience of the motive of continuing a family tradition, coded 1 to 5.
- -
- Prominence of the motive of earning a living because jobs are scarce, coded 1 to 5.
- -
- Age of the business, measured in years, and logged to reduce skewness.
- -
- Owners, measured as a count from 1 upwards, and logged to reduce skewness.
- -
- Employees, measured as a count from 0 upward, and logged to reduce skewness.
- -
- Gender of the owner-manager, coded 0 for women and 1 for men.
- -
- Age of the owner-manager, coded as years of age, between 18 and 64 years.
- -
- Education of the owner-manager, coded as years of schooling to highest degree.
3.3. Techniques for Analysis
4. Results
4.1. Background of the Businesses
4.2. Strategy
4.3. Practice
4.4. Effects of Strategy on Practice, Embedded in Society
5. Discussion
5.1. Findings
5.2. Contributions
5.3. Limitations
5.4. Further Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Colombia | Egypt | ||
---|---|---|---|
Samples | Number of businesses | 399 | 413 |
Motive: Improve World | Mean on scale 1 to 5 | 3.54 | 3.44 |
Motive: Enhance wealth | Mean on scale 1 to 5 | 3.49 | 3.65 |
Motive: Family tradition | Mean on scale 1 to 5 | 2.88 | 2.96 |
Motive: Need to earn a living | Mean on scale 1 to 5 | 4.07 | 4.31 |
Age of business | Median number of years | 1 year | 2 years |
Owners | Median number of owners | 2 owners | 2 owners |
Employees | Median number of employees | 0 employee | 1 employee |
Age of owner-manager | Mean number of years | 36.6 years | 33.5 years |
Education of owner-manager | Mean number of years | 12.9 years | 12.5 years |
Gender of owner-manager | Percent males | 54% | 77% |
Col | Max | Min | Priorit | C.Env | C.Soc | World | Wealth | Family | Need | b.Age | Own | Empl | Agse | Educ | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Society: Colombia | |||||||||||||||
Maximize social benefit | 0.14 *** | ||||||||||||||
Minimize environmental | 0.32 *** | 0.58 *** | |||||||||||||
Prioritize soc-env impact | −0.09 | 0.12 *** | 0.14 *** | ||||||||||||
Consider environm harm | −0.01 | 0.13 *** | 0.17 *** | 0.39 *** | |||||||||||
Consider social benefit | 0.00 | 0.10 ** | 0.13 *** | 0.30 *** | 0.38 *** | ||||||||||
Motive: Improve World | 0.03 | 0.16 *** | 0.18 *** | 0.10 ** | 0.11 ** | 0.14 ** | |||||||||
Motive: Enhance wealth | −0.06 | 0.02 | 0.05 | 0.06 † | 0.09 * | 0.06 † | 0.32 *** | ||||||||
Motive: Family tradition | −0.02 | 0.03 | 0.06 | 0.07 * | 0.03 | 0.03 | 0.17 ** | 0.18 *** | |||||||
Motive: Need to earn living | −0.10 ** | −0.02 | −0.02 | 0.07 * | 0.07 † | 0.08 | 0.00 | 0.06 | 0.12 *** | ||||||
Age of business | −0.22 ** | −0.01 | −0.05 | −0.02 | −0.03 | −0.06 | −0.04 | 0.01 | 0.07 † | 0.02 | |||||
Owners | 0.02 | 0.03 | 0.01 | −0.03 | −0.04 | 0.00 | −0.03 | −0.07 † | 0.11 ** | 0.03 | −0.05 | ||||
Employees | −0.21 ** | 0.08 * | 0.03 | −0.03 | −0.05 | 0.01 | 0.06 † | 0.06 † | 0.12 *** | 0.00 | 0.47 *** | 0.13 *** | |||
Age of owner-manager | 0.0.13 *** | −0.03 | 0.04 | −0.02 | 0.05 | 0.04 | −0.09 * | −0.19 ** | −0.03 | 0.01 | 0.16 *** | −0.01 | 0.04 | ||
Education | 0.03 | 0.03 | 0.06 | 0.04 | 0.03 | 0.07 * | −0.05 | 0.03 | −0.20 ** | −0.12 ** | 0.00 | 0.01 | 0.04 | −0.08 * | |
Gender: Male | −0.24 ** | 0.03 | −0.06 | 0.05 | −0.01 | −0.02 | 0.02 | 0.06 | 0.09* | 0.00 | 0.17 *** | 0.02 | 0.12 *** | −0.05 | −0.02 |
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Colombia | Egypt | ||||||
---|---|---|---|---|---|---|---|
Considering Social Impact | Considering Environmental Impact | Prioritizing Social and Environmental Impact | Considering Social Impact | Considering Environmental Impact | Prioritizing Social and Environmental Impact | ||
Strongly agree | 5 | 52% | 59% | 35% | 55% | 68% | 46% |
Somewhat agree | 4 | 35% | 29% | 37% | 31% | 20% | 35% |
Neither agree nor disagree | 3 | 5% | 5% | 9% | 4% | 3% | 4% |
Somewhat disagree | 2 | 6% | 5% | 10% | 5% | 3% | 6% |
Strongly disagree | 1 | 2% | 2% | 8% | 5% | 6% | 9% |
Sum | 100% | 100% | 100% | 100% | 100% | 100% | |
Mean | 4.29 | 4.38 | 3.82 | 4.28 | 4.40 | 4.004 | |
N businesses | 390 | 393 | 387 | 411 | 412 | 408 |
Metric Coefficients | Standardized Coefficients | |
---|---|---|
Society: Colombia | −0.082 | −0.05 |
Motive: Improve World | 0.080 ** | 0.14 ** |
Motive: Enhance wealth | 0.027 | 0.05 |
Motive: Family tradition | 0.027 | 0.06 |
Motive: Earn a living | 0.046 | 0.06 |
Age of business | −0.035 | −0.04 |
Owners | −0.041 | −0.03 |
Employees | −0.032 | −0.04 |
Age of owner-manager | 0.005 | 0.07 |
Education | 0.012 * | 0.08 * |
Gender: Male | 0.053 | 0.03 |
Intercept | 3.334 *** |
Colombia | Egypt | ||||
---|---|---|---|---|---|
Maximize Social Benefit | Minimize Environmental Harm | Maximize Social Benefit | Minimize Environmental Harm | ||
Practicing this | Percent of businesses | 71% | 61% | 39% | 46% |
Not practicing this | Percent of businesses | 29% | 39% | 61% | 54% |
Sum | 100% | 100% | 100% | 100% | |
N businesses | 384 | 387 | 405 | 406 |
Threshold | Practice = 0 | 1.220 ** |
Practice = 0.5 | 2.221 *** | |
Location | Colombia | 1.213 *** |
Motive: Improve the World | 0.252 *** | |
Motive: Great wealth | −0.040 | |
Motive: Family tradition | 0.057 | |
Motive: Earn a living | −0.010 | |
Age of business | −0.051 | |
Owners | 0.052 | |
Employees | 0.230 ** | |
Age of owner-manager | −0.002 | |
Education | 0.014 | |
Gender: Male | 0.265 † |
Threshold | Practice = 0 | 2.640 *** | 1.941 ** |
Practice = 0.5 | 3.657 *** | 2.962 *** | |
Location | Strategy | 0.427 *** | 0.256 * |
Society: Colombia | 1.289 *** | −0.330 | |
Strategy * Society Colombia | 0.384 * | ||
Motive: Improve the World | 0.219 *** | 0.222 *** | |
Motive: Great wealth | −0.050 | −0.043 | |
Motive: Family tradition | 0.040 | 0.035 | |
Motive: Earn a living | −0.027 | −0.024 | |
Age of business | −0.033 | −0.025 | |
Owners | 0.064 | 0.063 | |
Employees | 0.251 ** | 0.245 ** | |
Age of owner-manager | −0.005 | −0.005 | |
Education | 0.009 | 0.011 | |
Gender: Male | 0.263 † | 0.271 † |
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Liu, Y.; Samsami, M.; Meshreki, H.; Pereira, F.; Schøtt, T. Sustainable Development Goals in Strategy and Practice: Businesses in Colombia and Egypt. Sustainability 2021, 13, 12453. https://doi.org/10.3390/su132212453
Liu Y, Samsami M, Meshreki H, Pereira F, Schøtt T. Sustainable Development Goals in Strategy and Practice: Businesses in Colombia and Egypt. Sustainability. 2021; 13(22):12453. https://doi.org/10.3390/su132212453
Chicago/Turabian StyleLiu, Ye, Mahsa Samsami, Hakim Meshreki, Fernando Pereira, and Thomas Schøtt. 2021. "Sustainable Development Goals in Strategy and Practice: Businesses in Colombia and Egypt" Sustainability 13, no. 22: 12453. https://doi.org/10.3390/su132212453
APA StyleLiu, Y., Samsami, M., Meshreki, H., Pereira, F., & Schøtt, T. (2021). Sustainable Development Goals in Strategy and Practice: Businesses in Colombia and Egypt. Sustainability, 13(22), 12453. https://doi.org/10.3390/su132212453