Sustainable International Expansion via Cooperation Networks in the Manufacturing Industries
Abstract
:1. Introduction
- What are the main motivations and barriers for internationalization?
- What are the reasons for resorting to cooperation networks to internationalize?
2. Literature Review
2.1. Internationalization
2.2. Cooperation Networks for Internationalization
2.3. Sustainable International Expansion
3. Methodology
3.1. Type of Study
- Identification of SMEs in the manufacturing industry with strong links to the territory and a high dependence on exports;
- Selection of companies located in the north and center of Portugal;
- Selection of companies with different characteristics: Despite being companies in the same sector of activity, it was decided to select companies with different characteristics, such as size, countries that internationalized and market segment;
- Selection of companies that used cooperation networks to internationalize;
- Selection of companies for convenience: ease of access to information;
3.2. Data Collection and Processing
4. Findings
4.1. Motivations for Internationalization
4.2. Strategies for Internationalization
4.3. Barriers to Internationalization
4.4. Cooperation Networks for Sustainable Internationalization
4.5. The Main Advantages of Cooperation for Sustainable Internationalization
5. Discussion
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Participants | Number of Eployees | Activity Sector | % Export | Location | |
---|---|---|---|---|---|
Interviewee 1 | 71 | Manufacturing-Textile | 90% | Guimarães | North |
Interviewee 2 | 58 | Manufacturing-Textile | 90% | Esposende | |
Interviewee 3 | 24 | Manufacturing-Furniture | 95% | Valongo | |
Interviewee 5 | 16 | Manufacturing-Acoustics | 95% | Paços de Ferreira | |
Interviewee 4 | 34 | Manufacturing-Ceramics | 85% | Ílhavo | Center |
Interviewee 6 | 100 | Manufacturing-Cutlery | 80% | Caldas da Rainha | |
Interviewee 7 | 76 | Manufacturing-Cutlery | 90% | Caldas da Rainha | |
Interviewee 8 | 145 | Manufacturing-Food | 75% | Campo Maior |
1st part |
|
2nd part |
|
3rd part |
|
Gender | Age | Academic Education | Position in Company | |
---|---|---|---|---|
Interviewee 1 | Male | 44 | Textile engineering | Commercial department |
Interviewee 2 | Male | 52 | Master in Economics | Commercial department |
Interviewee 3 | Male | 38 | Master in Management | Communication and marketing manager |
Interviewee 5 | Male | 42 | Degree in music production and technologies | Administrators |
Interviewee 4 | Male | 50 | Degree in Marketing | Commercial department |
Interviewee 6 | Male | 39 | Degree in Public Relations and Advertising | Administrators |
Interviewee 7 | Male | 36 | Master in economics and management | Administrators |
Interviewee 8 | Male | 52 | MBA | International Manager |
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Galvão, A.R.; Mascarenhas, C.; Marques, C.S.; Braga, V.; Moreira, L.; Ferreira, P.; Castro, T. Sustainable International Expansion via Cooperation Networks in the Manufacturing Industries. Sustainability 2021, 13, 14013. https://doi.org/10.3390/su132414013
Galvão AR, Mascarenhas C, Marques CS, Braga V, Moreira L, Ferreira P, Castro T. Sustainable International Expansion via Cooperation Networks in the Manufacturing Industries. Sustainability. 2021; 13(24):14013. https://doi.org/10.3390/su132414013
Chicago/Turabian StyleGalvão, Anderson Rei, Carla Mascarenhas, Carla Susana Marques, Vitor Braga, Luis Moreira, Pedro Ferreira, and Tiago Castro. 2021. "Sustainable International Expansion via Cooperation Networks in the Manufacturing Industries" Sustainability 13, no. 24: 14013. https://doi.org/10.3390/su132414013
APA StyleGalvão, A. R., Mascarenhas, C., Marques, C. S., Braga, V., Moreira, L., Ferreira, P., & Castro, T. (2021). Sustainable International Expansion via Cooperation Networks in the Manufacturing Industries. Sustainability, 13(24), 14013. https://doi.org/10.3390/su132414013