Kriesemer, S.K.; Keding, G.B.; Huluka, A.T.; Dürr, J.
Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia. Sustainability 2021, 13, 2218.
https://doi.org/10.3390/su13042218
AMA Style
Kriesemer SK, Keding GB, Huluka AT, Dürr J.
Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia. Sustainability. 2021; 13(4):2218.
https://doi.org/10.3390/su13042218
Chicago/Turabian Style
Kriesemer, Simone Kathrin, Gudrun Barbara Keding, Admassu Tesso Huluka, and Jochen Dürr.
2021. "Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia" Sustainability 13, no. 4: 2218.
https://doi.org/10.3390/su13042218
APA Style
Kriesemer, S. K., Keding, G. B., Huluka, A. T., & Dürr, J.
(2021). Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia. Sustainability, 13(4), 2218.
https://doi.org/10.3390/su13042218