Leoni, V.; Borgonovo, G.; Giupponi, L.; Bassoli, A.; Pedrali, D.; Zuccolo, M.; Rodari, A.; Giorgi, A.
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds. Sustainability 2021, 13, 3382.
https://doi.org/10.3390/su13063382
AMA Style
Leoni V, Borgonovo G, Giupponi L, Bassoli A, Pedrali D, Zuccolo M, Rodari A, Giorgi A.
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds. Sustainability. 2021; 13(6):3382.
https://doi.org/10.3390/su13063382
Chicago/Turabian Style
Leoni, Valeria, Gigliola Borgonovo, Luca Giupponi, Angela Bassoli, Davide Pedrali, Marco Zuccolo, Alessia Rodari, and Annamaria Giorgi.
2021. "Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds" Sustainability 13, no. 6: 3382.
https://doi.org/10.3390/su13063382
APA Style
Leoni, V., Borgonovo, G., Giupponi, L., Bassoli, A., Pedrali, D., Zuccolo, M., Rodari, A., & Giorgi, A.
(2021). Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds. Sustainability, 13(6), 3382.
https://doi.org/10.3390/su13063382