Using Social Media as a Medium for CSR Communication, to Induce Consumer–Brand Relationship in the Banking Sector of a Developing Economy
Abstract
:1. Introduction
2. Theory and Hypotheses
3. Data Collection and Measures
3.1. Sample and Data Collection
3.2. Measures and Handling of Social Desirability
4. Results
4.1. Common Method Variance, Validity, and Reliability
4.2. Hypotheses Testing
5. Discussion and Implications
Limitations and Direction for Future
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Frequency | % | |
---|---|---|
Gender | ||
Male | 438 | 68.11 |
Female | 205 | 36.50 |
Age | ||
18–20 | 103 | 16.01 |
21–30 | 209 | 32.5 |
31–40 | 144 | 22.4 |
41–45 | 91 | 14.2 |
Above 45 | 96 | 14.9 |
Education | ||
Intermediate | 132 | 20.6 |
Graduate | 176 | 27.4 |
Master | 237 | 36.8 |
Higher | 98 | 15.2 |
Constructs | Original Items | Retained Items | FL b (min–max) | t-Value (min–max) | α b | CR b | AVE b |
---|---|---|---|---|---|---|---|
CSR-S | 5 | 5 | 0.73–0.84 | 11.61–18.92 | 0.74 | 0.76 | 0.58 |
BA | 5 | 4 | 0.69–0.86 | 12.47–18.82 | 0.75 | 0.75 | 0.54 |
PI | 3 | 3 | 0.76–0.81 | 9.71–12.31 | 0.72 | 0.73 | 0.53 |
CL | 3 | 3 | 0.72–0.91 | 8.39–9.61 | 0.70 | 0.71 | 0.51 |
Constructs | Mean | SD | CSR-S | BA | PI | CL |
---|---|---|---|---|---|---|
CSR-S | 4.21 | 0.53 | 0.76 | 0.25 ** | 0.28 ** | 0.32 ** |
BA | 3.97 | 0.59 | 0.73 | 0.26 ** | 0.36 ** | |
PI | 3.56 | 0.67 | 0.73 | 0.22 ** | ||
CL | 0.71 | |||||
Skewness | Kurtosis | |||||
CSR-S | −0.48 | 0.75 | χ2/df | 4.72 | ||
BA | −0.42 | 0.69 | RMSEA | 0.061 | ||
PI | −0.37 | 0.55 | CFI | 0.919 | ||
CL | −0.52 | 0.61 | GFI | 0.916 | ||
χ2/df = 4.72, RMSEA = 0.061, CFI = 0.919, GFI = 0.916 |
Path | Beta Value | S.E | LLCI | ULCI | Decision |
---|---|---|---|---|---|
The Results of H1 and H2 | |||||
CSR-S → PI | 0.29 ** | 0.036 | 0.309 | 0.563 | Supported |
CSR-S → CL | 0.33 ** | 0.041 | 0.267 | 0.318 | Supported |
(χ2/df = 4.39, RMSEA = 0.054, CFI = 0.927, GFI = 0.922) ***(R2 = 0.317 * for H1, R2 = 0.341 * for H2) | |||||
The Results of H3 and H4 | |||||
CSR-S → BA → PI | 0.048 ** | 0.017 | 0.198 | 0.361 | Supported |
CSR-S → BA → CL | 0.043 ** | 0.015 | 0.073 | 0.187 | Supported |
(χ2/df = 4.16, RMSEA = 0.042, CFI = 0.933, GFI = 0.930) ***(R2 = 0.394 * for H3, R2 = 0.371 * for H4) |
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Gupta, S.; Nawaz, N.; Tripathi, A.; Muneer, S.; Ahmad, N. Using Social Media as a Medium for CSR Communication, to Induce Consumer–Brand Relationship in the Banking Sector of a Developing Economy. Sustainability 2021, 13, 3700. https://doi.org/10.3390/su13073700
Gupta S, Nawaz N, Tripathi A, Muneer S, Ahmad N. Using Social Media as a Medium for CSR Communication, to Induce Consumer–Brand Relationship in the Banking Sector of a Developing Economy. Sustainability. 2021; 13(7):3700. https://doi.org/10.3390/su13073700
Chicago/Turabian StyleGupta, Shuchi, Nishad Nawaz, Abhishek Tripathi, Saqib Muneer, and Naveed Ahmad. 2021. "Using Social Media as a Medium for CSR Communication, to Induce Consumer–Brand Relationship in the Banking Sector of a Developing Economy" Sustainability 13, no. 7: 3700. https://doi.org/10.3390/su13073700
APA StyleGupta, S., Nawaz, N., Tripathi, A., Muneer, S., & Ahmad, N. (2021). Using Social Media as a Medium for CSR Communication, to Induce Consumer–Brand Relationship in the Banking Sector of a Developing Economy. Sustainability, 13(7), 3700. https://doi.org/10.3390/su13073700