Aligning to the UN Sustainable Development Goals: Assessing Contributions of UBC Botanical Garden
Abstract
:1. Introduction
2. Materials and Methods
- (1)
- To which goals are UBCBG contributing?
- (2)
- To which targets are UBCBG contributing?
- (3)
- What garden-scale metrics could UBCBG potentially use to evaluate and track progress towards targets and goals?
- (4)
- Which are the key goals, targets or indicators in which the UBCBG requires further attention and action?
3. Results
3.1. UBCBGs Contributions to UN-SDG Goals and Targets
3.2. Goal 15—Life on Land (Five Targets by UBCBG)
3.3. Goal 12—Responsible Consumption and Production (Four Targets by UBCBG)
3.4. Goal 2—Zero Hunger (Two Targets by UBCBG)
3.5. Goal 4—Quality Education (Two Targets by UBCBG)
3.6. Goal 6—Clean Water and Sanitation (Two Targets by UBCBG)
3.7. Goal 13—Climate Action (Two Targets by UBCBG)
3.8. Goal 17—Partnerships for the Goals (Two Targets by UBCBG)
3.9. Other UN-SDGs Advanced by UBCBG
3.10. UN-SDGs Not Being Advanced by UBCBG
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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UN-SDG | UN-SDG Targets | UBCBG Contributions | Potential UBCBG Metrics |
---|---|---|---|
2. Zero Hunger | 2.4 | Growing and distributing fruits and vegetables to students in need, food banks and food security programs. | Proportion of area in food production and weight of food harvested and distributed annually (relative to the total available area for food cultivation and the highest weight harvested across years) |
Delivering educational programs on food security, sustainable agriculture and food waste reduction. | Percentage of food related programs or tours delivered annually (relative to all educational programs). | ||
2.5 | Conserving food plant diversity and crop wild relatives (CWR) through ex situ living collections. | Percentage of crop wild relative (CWL) accessions alive in the collection by genus. | |
Building capacity for conserving food plant diversity and crop wild relative conservation in United States and Canada by collaborating in the development of a conservation road map. | Actions taken towards implementing the road map for crop wild relative conservation in the US and Canada. Number of conservation plans implemented relative to the total taxa identified from the road map. | ||
3. Good Health and Well Being | 3.4 | Partnering with UBC Wellbeing and other groups (e.g., a Prescription for Nature—PaRx) to increase access to nature and education. | Percentage of nature prescription access passes provided annually since program implementation. |
Conducting mental health and wellbeing focused group tours. | Percentage of participants on wellbeing tours (relative to all participants from all educational programs or tours yearly). | ||
4.Quality Education | 4.4 | Training youth and adults with horticulture skills graduating from the Horticulture Training Program (HTP). | Percentage of students graduating from HTP each year since 2012 (relative to students enrolled in the program each year and across years). |
4.7 | Delivering educational experiences that raise awareness of the UN-SDGs and link plant conservation with cultural diversity. | Percentage of participants on educational experiences (relative to all participants from all educational programs or tours yearly). | |
Installing interpretative signage to include Indigenous knowledge and languages. | Percentage of display signs that include Indigenous Languages in the Garden. | ||
Promoting a culture of peace, global citizenship, and appreciation of cultural diversity through the Nitobe Memorial Garden, a traditional Japanese stroll garden. | Percentage of visitors to the Nitobe Memorial Garden annually (relative to all visitors to UBCBG yearly). | ||
6. Clean Water and Sanitation | 6.4 | Conserving fresh water and improving water-use efficiency through irrigation upgrades using low-pressure irrigation heads, automated wireless valves and controllers. | Proportion of the garden area with updated irrigation infrastructure relative to the total cultivated area. |
Planning garden space so irrigation is minimal after collection establishment. | Proportion of garden area with minimal irrigation needs relative to total area cultivated. | ||
Providing education on the importance of water conservation through education and interpretive signs. | Percentage of participants engaged in water conservation tours and programs (relative to total participants in other programs). | ||
6.b | Producing the Grow Green Guide [23] in collaboration with regional government to help local communities to install water efficient gardens. | Grow Green Guide website [23] visitor statistics. | |
7. Affordable and clean energy | 7.3 | Transitioning towards clean and sustainable sources of energy used in Garden operations through e-machinery and retrofitting. | Percentage reduction in energy consumption. Percentage of machinery that is using electric energy |
8. Decent work and economic growth | 8.9 | Promoting sustainable tourism that creates jobs and promotes local culture and products by hosting local and global tourists in the Garden and on the Greenheart TreeWalk. | Percentage of visitors that are tourists (relative to total visitor population per year). |
10. Reduced inequalities | 10.2 | Advancing workplace inclusion, diversity, equity, and accessibility through the implementation of Inclusion Diversity Equity and Accessibility (IDEA) at the Garden. | Number of actions implemented to advance IDEA annually (relative to actions planned for the year or compared to the previous year). |
Increasing access to the Garden for low-income children, youth, and families. | Percentage of families accessing the Garden for free yearly (relative to total families entering the garden). | ||
11. Sustainable cities and communities | 11.3 | Participating in local advisory groups that promote biodiversity mainstreaming within urban design and development. | Percentage of local committees and advisory groups that Garden staff participate in (relative to all potential groups that enhance inclusive and sustainable urbanization in Metro Vancouver). |
12. Responsible consumption and production | 12.2 | Promoting the sustainable use of natural resources by reducing the use of plastics and peat at the Nursery when propagating plants. | Percentage of pots used made of more robust material that can be reused and recycled (relative to plastic pots currently in use and/or used in the past). |
12.5 | Zero waste events are organized by the Garden to raise awareness about reducing and reusing materials. | Percentage of zero waste events organized (relative to the total number of educational events organized). | |
12.6 | The Sustainable Communities Field School engages businesses in team building experiences in the Garden to learn about the UN-SDGs as well as local sustainability action. | Percentage of sustainability tours for businesses (relative to all educational programs or tours). | |
12.8 | Education and public engagement for biodiversity conservation, sustainable development, and climate action through tours for school students and teachers, teambuilding experiences and public events. | Percentage of people who participated in educational tours for sustainable development (relative to the total participants from all educational programs or tours). | |
13.Climate action | 13.2 | Launching a 5-year climate adaptation planning process to increase capacity of UBCBG and other botanical gardens to adapt to climate change and reduce greenhouse gas emissions. | Number of actions taken to advance climate adaptation (relative to those stablished in the plan). |
13.3 | Mobilizing youth towards the UN-SDGs through the UNLEASH Innovation Lab. In 2019, a UBCBG staff and student participated in UNLEASH in Shenzhen China with 1000 youth + 200 facilitators collaborating on solutions to reach the UN-SDGs. | Youth engaged in building capacity on UN-SDGs and climate change action. | |
15. Life on land | 15.1 | Through partnerships with BGCI Consortia and APGA Plant Collections Network, as well as Index Seminum (botanical garden to botanical garden seed exchange), the Garden is conserving threatened groups of plant species. | Percentage of species and existing accessions per group backed-up in UBCBG collection. |
15.4 | Ex situ collection of montane plants from different ecosystems around the world. | Percentage of montane taxa and accessions of known wild origin in the collection from different ecosystems around the world (relative to the total number of montane taxa and accession in the garden). | |
15.5 | Ex situ collection of International Union for Conservation of Nature (IUCN) red-listed species. | Percentage of IUCN red-listed species in the collection. | |
15.8 | Providing expertise and knowledge on regional invasive species. | Number of invasive species factsheets developed (relative to total planned). | |
15.a | Maintaining a university botanical garden that works towards plant conservation, education, research and engagement. | Annual operating budget and financial growth over time. | |
17. Partnerships for the goals | 17.16 | Collaborating with botanical gardens and networks across local, regional and international scales to advance plant conservation. | Number of botanical gardens and number of garden networks that the UBCBG collaborates with (relative to total locally and world-wide). |
17.17 | Partnering with local and regional governments in Metro Vancouver to build capacity for sustainable horticulture. | Number of partnerships with government (relative to all potential partnerships). |
UN-SDG | Future Actions Identified in our Survey |
---|---|
2. Zero Hunger | Further incorporate Indigenous foods, human health and nutritional information into the planning of plantings of the food garden and education programming. |
3. Good Health and Well Being | Increase access to the Garden for all members of the community. Programming outside the Garden to connect people to nature. |
4. Quality Education | Increase the reach of our educational programs to serve low-income communities and students. Extend garden programs outside the garden and within communities. Design educational programs that help the public develop an in-depth understanding of ecology and threats to our ecosystems. |
5. Gender Equality | Increase diversity within Garden staff and leadership positions. |
6. Clean Water and Sanitation | Increase water conservation infrastructure and education across the garden. |
7. Affordable and Clean Energy | Collaborate with UBC to move operations towards carbon neutrality to meet the 2030 Climate action of UBC, which aims at meeting a 85% reduction targets. |
8. Decent Work and Economic Growth | Promote youth employment and training across UBCBG’s departments. |
9. Industry, Innovation and Infrastructure | Further advance research and innovation through citizen science, garden-based research and collaboration with UBC faculty. |
10. Reduced Inequality | Work in line with the UBC Indigenous Strategic plan to increase action for the advancement of Indigenous Peoples’ human rights. Align UBCBG efforts to the UBC Inclusion Action Plan and the Wellbeing Strategic Framework. Increase participation from leadership positions at the Garden in the IDEA group. |
11. Sustainable Cities and Communities | Raise awareness of the importance and value of biodiversity in urban design, planning and development. Disseminate garden horticultural expertise to local and regional government and businesses. Increate outreach efforts to promote sustainable living. |
12. Responsible Consumption and Production | Advocate and demonstrate responsible consumption and production by reducing consumption of goods and identifying opportunities to promote sustainable consumption. Internal UBCBG energy and resource audit and reduction plan. |
13. Climate Action | Identify local climate actions and climate justice needs, and work with our networks to build capacity of communities to respond to climate change and biodiversity loss. |
14. Life Below Water | Advocate for conservation of land-water ecosystems to better protect local waterways. Emphasis on terrestrial and ocean ecosystem interactions in educational programming since the Garden is situated so close to the ocean. |
15. Life on Land | Define and expand conservation efforts for UBCBG to determine opportunities and capacity to advance both ex situ and in situ conservation. Mobilize financial support for conservation, sustainability and infrastructure needs. |
17. Partnerships to achieve the Goal | Leverage collaborations to initiate on the ground action towards conservation. Work with government and other partners to mainstream biodiversity conservation and climate action in decision-making and policy. |
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Share and Cite
Lopez-Villalobos, A.; Bunsha, D.; Austin, D.; Caddy, L.; Douglas, J.; Hill, A.; Kubeck, K.; Lewis, P.; Stormes, B.; Sugiyama, R.; et al. Aligning to the UN Sustainable Development Goals: Assessing Contributions of UBC Botanical Garden. Sustainability 2022, 14, 6275. https://doi.org/10.3390/su14106275
Lopez-Villalobos A, Bunsha D, Austin D, Caddy L, Douglas J, Hill A, Kubeck K, Lewis P, Stormes B, Sugiyama R, et al. Aligning to the UN Sustainable Development Goals: Assessing Contributions of UBC Botanical Garden. Sustainability. 2022; 14(10):6275. https://doi.org/10.3390/su14106275
Chicago/Turabian StyleLopez-Villalobos, Adriana, Dionne Bunsha, Delanie Austin, Laura Caddy, Jennifer Douglas, Andy Hill, Kevin Kubeck, Patrick Lewis, Ben Stormes, Ryo Sugiyama, and et al. 2022. "Aligning to the UN Sustainable Development Goals: Assessing Contributions of UBC Botanical Garden" Sustainability 14, no. 10: 6275. https://doi.org/10.3390/su14106275
APA StyleLopez-Villalobos, A., Bunsha, D., Austin, D., Caddy, L., Douglas, J., Hill, A., Kubeck, K., Lewis, P., Stormes, B., Sugiyama, R., & Moreau, T. (2022). Aligning to the UN Sustainable Development Goals: Assessing Contributions of UBC Botanical Garden. Sustainability, 14(10), 6275. https://doi.org/10.3390/su14106275