Micro- and Small-Sized Enterprises’ Sustainability-Oriented Innovation for COVID-19
Abstract
:1. Introduction
2. Literature
3. Methodology of Micro- and Small-Sized Enterprises’ Sustainability Evaluation
3.1. Analysis Structure of the Methodology
3.2. Initial List of Micro- and Small- Sized Enterprises’ Sustainability Evaluation Criteria
3.3. Micro- and Small- Sized Enterprises’ Sustainability Evaluation Criteria
4. Case Study of Chinese Micro- and Small-Sized Enterprise
4.1. Background of Chinese Micro- and Small- Sized Enterprise
4.2. Step 3: FAHP Questionnaire Survey
4.3. Step 4: MSEs’ Best SOIPE
4.4. Discussions
5. Conclusions and Suggestions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Dimensions | Subdimensions | Criteria |
---|---|---|
Governance Sustainability (GS) | MSE Innovation Governance Organizations (GS1) | Official Innovation Governance Organization (GS11) |
Semiofficial Innovation Governance Organization (GS12) | ||
Unofficial Innovation Governance Organization (GS13) | ||
Avoidance of Governance Risks (GS2) | Policies, Laws, and Regulations (GS21) | |
Budgets, Taxes, and Subsidies (GS22) | ||
Governance Structure and Efficiency (GS23) | ||
Economic Sustainability (ES) | Economic Growth (ES1) | Long-Term Economic Growth (ES11) |
Short-Term Economic Growth (ES12) | ||
Economic Efficiency (ES13) | ||
Avoidance of Economic Risks (ES2) | Interruption of Supply Chain (ES21) | |
Interruption of Demand Chain (ES22) | ||
Industrial Competitiveness and Product and Service Quality (ES23) |
Dimensions | Subdimensions | Criteria |
---|---|---|
Financial Sustainability (FS) | Financial Growth (FS1) | Profitability (FS11) |
Cost-Down (FS12) | ||
Financial Efficiency (FS13) | ||
Avoidance of Financial Risks (FS2) | Cash Flow (FS21) | |
Seasonality (FS22) | ||
Diversity (FS23) | ||
Sociocultural and Environmental Sustainability (SS) | Avoidance of Sociocultural Risks (SS1) | Underemployment (SS11) |
Local Antagonism (SS12) | ||
Local Cultural Assimilation and Exploitation (SS13) | ||
Avoidance of Environmental Risks (SS2) | Pollution-Avoidances of Air, Water, and Land (SS21) | |
Recycling Waste and Sewage (SS22) | ||
Reduced Use of Natural Resources and Biodiversity (SS23) |
Frequency | ||
---|---|---|
Position | Managers/senior workers | 12 |
Associate workers | 4 | |
Education | Master’s degree or above | 4 |
Bachelor’s degree or below | 12 | |
Duration working for their MSE | Between 3 and 5 years | 6 |
More than 5 years | 10 | |
MSE Area | First-tier cities (Beijing, Shanghai, Guangzhou, and Shenzhen) | 6 |
Second- or third-tier city | 10 |
Dimensions | Subdimensions | Criteria | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3 | 7 | 7 | 7 | 6 | 7 | 7 | 18 | 20 | 15 | 17 | 18 | 18 | ||||||||
19 | 18 | 19 | 19 | 21 | 17 | |||||||||||||||
21 | 14 | 21 | 21 | 16 | 16 | |||||||||||||||
4 | 4 | 5 | 4 | 5 | 5 | 8 | 9 | 11 | 11 | 10 | 11 | |||||||||
6 | 7 | 5 | 9 | 6 | 7 | |||||||||||||||
15 | 21 | 22 | 12 | 20 | 19 | |||||||||||||||
2 | 5 | 5 | 4 | 5 | 4 | 2 | 13 | 15 | 7 | 16 | 9 | 6 | ||||||||
10 | 13 | 9 | 14 | 8 | 3 | |||||||||||||||
16 | 16 | 17 | 18 | 13 | 15 | |||||||||||||||
2 | 3 | 3 | 2 | 2 | 4 | 5 | 5 | 16 | 5 | 5 | 9 | |||||||||
3 | 4 | 13 | 3 | 3 | 8 | |||||||||||||||
14 | 11 | 3 | 8 | 15 | 12 | |||||||||||||||
1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 4 | 2 | 1 | 2 | ||||||||
2 | 3 | 2 | 1 | 2 | 1 | |||||||||||||||
7 | 6 | 10 | 10 | 7 | 5 | |||||||||||||||
3 | 2 | 1 | 3 | 3 | 3 | 4 | 2 | 6 | 4 | 4 | 4 | |||||||||
9 | 8 | 8 | 6 | 12 | 13 | |||||||||||||||
11 | 10 | 1 | 7 | 11 | 14 | |||||||||||||||
4 | 6 | 6 | 6 | 8 | 8 | 6 | 12 | 12 | 12 | 13 | 17 | 10 | ||||||||
17 | 22 | 14 | 23 | 24 | 23 | |||||||||||||||
20 | 23 | 18 | 24 | 23 | 24 | |||||||||||||||
8 | 8 | 8 | 7 | 6 | 8 | 24 | 24 | 23 | 22 | 22 | 22 | |||||||||
22 | 17 | 20 | 20 | 14 | 21 | |||||||||||||||
23 | 19 | 24 | 15 | 19 | 20 |
Dimension | Mean | 250 | |||||
Median | 189.50 | 170.50 | 159.50 | 182.00 | 186.50 | 187.00 | |
Min | 52 | 48 | 48 | 51 | 51 | 52 | |
Max | 569 | 611 | 633 | 585 | 576 | 574 | |
Std. Error | 228.67 | 252.22 | 263.56 | 237.53 | 233.93 | 232.73 | |
Subdimensions | Mean | 125 | |||||
Median | 85.50 | 63.50 | 93.00 | 63.50 | 85.00 | 95.00 | |
Min | 12 | 18 | 13 | 25 | 18 | 19 | |
Max | 410 | 416 | 392 | 390 | 448 | 469 | |
Std. Error | 131.35 | 136.86 | 129.89 | 131.38 | 140.66 | 146.85 | |
Criteria | Mean | 41.67 | |||||
Median | 21.00 | 20.00 | 14.50 | 19.50 | 21.00 | 22.00 | |
Min | 3 | 2 | 3 | 3 | 2 | 3 | |
Max | 245 | 221 | 291 | 213 | 253 | 267 | |
Std. Error | 53.93 | 55.56 | 62.47 | 50.60 | 56.42 | 57.95 |
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Huang, W.; Yin, H.; Choi, S.; Muhammad, M. Micro- and Small-Sized Enterprises’ Sustainability-Oriented Innovation for COVID-19. Sustainability 2022, 14, 7521. https://doi.org/10.3390/su14127521
Huang W, Yin H, Choi S, Muhammad M. Micro- and Small-Sized Enterprises’ Sustainability-Oriented Innovation for COVID-19. Sustainability. 2022; 14(12):7521. https://doi.org/10.3390/su14127521
Chicago/Turabian StyleHuang, Weilun, Hengbin Yin, Seongjin Choi, and Mohsin Muhammad. 2022. "Micro- and Small-Sized Enterprises’ Sustainability-Oriented Innovation for COVID-19" Sustainability 14, no. 12: 7521. https://doi.org/10.3390/su14127521
APA StyleHuang, W., Yin, H., Choi, S., & Muhammad, M. (2022). Micro- and Small-Sized Enterprises’ Sustainability-Oriented Innovation for COVID-19. Sustainability, 14(12), 7521. https://doi.org/10.3390/su14127521