Consumer Behavior in Online-to-Offline (O2O) Commerce: A Thematic Review
Abstract
:1. Introduction
- RQ1: What are the current trends of O2O commerce discussed in the consumer-related O2O literature from 2015 to April 2022?
- RQ2: What factors influence consumer behavior in O2O commerce?
2. O2O Commerce and Consumer Behavior
2.1. What Is O2O Commerce?
2.2. Consumer Behavior in O2O Commerce
3. Materials and Methods
3.1. Formulating the Research Question
3.2. Literature Screening
3.3. Searching the Literature
3.4. Data Extraction and Synthesis
4. Results and Discussion
4.1. Quantitative Findings
4.2. Qualitative Findings
4.2.1. Service and Product Quality
4.2.2. Technical and Utilitarian Factors
4.2.3. Emotional and Hedonic Factors
4.2.4. Trust and Risk
4.2.5. Price and Cost
4.2.6. Social Factors
4.2.7. Online Content
4.2.8. Habit
5. Conclusions
5.1. Contributions
5.2. Future Research Directions
5.2.1. Theories and Models
5.2.2. Dependent Variables or Research Focuses
5.2.3. Independent Variables or Factors
5.3. Limitations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
No. | Articles | CE | R&S | AT | LT | GB | CS | BI |
---|---|---|---|---|---|---|---|---|
1 | Agarwal and Sahu (2021) [73] ** | 1 | 1 * | |||||
2 | Chang J.-R. et al. (2020) [104] | 1 | ||||||
3 | Chang V. et al. (2020) [105] | 1 | ||||||
4 | Chang et al. (2018) [76] | 1 | 1 | |||||
5 | Che et al. (2022) [81] | 1 | 1 * | |||||
6 | Chen et al. (2019) [20] | 1 | 1 | |||||
7 | Cheong and Law (2022) [21] | 1 | ||||||
8 | Chiang (2018) [97] | 1 | ||||||
9 | Choi et al. (2021) [16] | 1 | 1 * | |||||
10 | Dai et al. (2016) [95] | 1 | ||||||
11 | Ha and Kitchen (2020) [72] | 1 | 1 | |||||
12 | Hsieh (2017) [75] | 1 | 1 | 1 * | ||||
13 | Hsu and Lin (2020a) [87] | 1 | 1 | |||||
14 | Hsu and Lin (2020b) [86] | 1 | 1 * | |||||
15 | Hu and Chen (2018) [79] | 1 | ||||||
16 | Huang et al. (2020) [27] | 1 | 1 | |||||
17 | Hwang and Kim (2018) [26] | 1 | 1 | |||||
18 | Kang and Namkung (2019) [5] | 1 | 1 | |||||
19 | Kang et al. (2021) [103] | 1 | ||||||
20 | Kang et al. (2015) [102] | 1 | ||||||
21 | Kim et al. (2020) [77] | 1 | ||||||
22 | Kim et al. (2021) [14] | 1 | 1 | |||||
23 | Leung et al. (2019) [80] | 1 | ||||||
24 | Li and Wang (2022) [114] | 1 | ||||||
25 | Liang et al. (2021) [1] | 1 | ||||||
26 | Lin et al. (2019) [28] | 1 | ||||||
27 | Lin et al. (2017) [90] | 1 | 1 | |||||
28 | Moon and Armstrong (2020) [22] | 1 | 1 * | |||||
29 | Pan et al. (2021) [66] | 1 | 1 | 1 | ||||
30 | Pei et al. (2020) [115] | 1 | ||||||
31 | Pei et al. (2019) [116] | 1 | 1 | 1 | ||||
32 | Prassida et al. (2021) [57] | 1 | 1 * | |||||
33 | Roh and Park (2019) [83] | 1 | ||||||
34 | Shah et al. (2021) [11] ** | 1 | 1 * | |||||
35 | Shi et al. (2021) [117] | 1 | ||||||
36 | Talwar et al. (2021) [10] | 1 | ||||||
37 | Tang and Zhu (2019) [96] | 1 | ||||||
38 | Wang et al. (2021) [30] | 1 | ||||||
39 | Wang and Scrimgeour (2021) [58] | 1 | 1 | |||||
40 | Wang et al. (2020) 85] | 1 | 1 | |||||
41 | Wu et al. (2015) [25] | 1 | 1 | |||||
42 | Xiao et al. (2018) [94] | 1 * | ||||||
43 | Xiao and Guo et al. (2019) [8] | 1 | 1 | |||||
44 | Xiao and Mi et al. (2019) [17] | 1 | 1 * | |||||
45 | Xiao and Zhang et al. (2019) [19] | 1 * | ||||||
46 | Xu and Huang (2019) [118] | 1 | ||||||
47 | Yang et al. (2021) [12] | 1 | ||||||
48 | Yang et al. (2020) [88] | 1 | 1 | |||||
49 | Zhang (2020) [78] | 1 * | ||||||
50 | Zhang and Wang (2021) [9] | 1 | ||||||
51 | Zhang and Kim (2021) [74] | 1 | 1 * | |||||
52 | Zhu et al. (2022) [32] | 1 | 1 * | |||||
53 | Zhuang et al. (2021) [89] | 1 | 1 * | |||||
Total | 3 | 3 | 7 | 10 | 11 | 23 | 27 (15 *) |
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Theories/Models | Exogenous Variables (Factors) |
---|---|
Theory of reasoned action (TRA) | Attitude |
Subjective norm | |
Theory of planned behavior (TPB) | Perceived behavioral control |
Subjective norm | |
Technology acceptance model (TAM) | Perceived usefulness |
Perceived Ease of Use | |
Unified theory of acceptance and use of technology (UTAUT) | Performance expectancy |
Effort expectancy | |
Social influence | |
Facilitating conditions | |
The extension of the unified theory of acceptance and use of technology (UTAUT2) | Performance expectancy |
Effort expectancy | |
Social influence | |
Facilitating conditions | |
Hedonic motivation | |
Price value | |
Habit | |
Information systems success model (ISSM) | Information quality |
System quality | |
Service quality | |
Expectation–confirmation model (ECM) | Perceived usefulness |
Confirmation |
Industries | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | Total (n/%) | |
---|---|---|---|---|---|---|---|---|---|---|
Food delivery | 1 | 1 | 2 | 2 | 12 | 2 | 20 | 38% | ||
Food (general) | 1 | 1 | 3 | 5 | 9% | |||||
General or not mentioned | 1 | 2 | 2 | 6 | 4 | 3 | 1 | 19 | 37% | |
Tourism | 1 | 2 | 1 | 4 | 8% | |||||
Beauty | 1 | 1 | 2 | 4% | ||||||
Car-hailing | 1 | 1 | 2% | |||||||
Furniture | 1 | 1 | 2% | |||||||
Community O2O | 1 | 1 | 2% |
Countries/Regions | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | Total (n/% *) | |
---|---|---|---|---|---|---|---|---|---|---|
China’s mainland | 2 | 1 | 3 | 7 | 6 | 13 | 3 | 35 | 66% | |
South Korea | 1 | 2 | 3 | 6 | 11% | |||||
Taiwan | 2 | 1 | 1 | 2 | 6 | 11% | ||||
Indonesia | 1 | 1 | 2 | 4% | ||||||
United Kingdom | 1 | 1 | 2 | 4% | ||||||
Australia | 1 | 1 | 2% | |||||||
Hong Kong | 1 | 1 | 2% | |||||||
India | 1 | 1 | 2% | |||||||
Macau | 1 | 1 | 2% | |||||||
New Zealand | 1 | 1 | 2% |
Theories/Models | Exogenous Variables (Factors) | Corresponding Themes |
---|---|---|
TRA | Attitude | / |
Subjective norm | Social factors | |
TPB | Perceived behavioral control | Technical and utilitarian factors |
Subjective norm | Social factors | |
TAM | Perceived usefulness | Technical and utilitarian factors |
Perceived Ease of Use | ||
UTAUT | Performance expectancy | Technical and utilitarian factors |
Effort expectancy | ||
Facilitating conditions | ||
Social influence | Social factors | |
UTAUT2 | Performance expectancy | Technical and utilitarian factors |
Effort expectancy | ||
Facilitating conditions | ||
Social influence | Social factors | |
Hedonic motivation | Emotional and hedonic factors | |
Price value | Price and cost | |
Habit | Habit | |
ISSM | Information quality | Online content |
System quality | Technical and utilitarian factors | |
Service quality | Service and product quality | |
ECM | Perceived usefulness | Technical and utilitarian factors |
Confirmation | / |
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Yao, P.; Osman, S.; Sabri, M.F.; Zainudin, N. Consumer Behavior in Online-to-Offline (O2O) Commerce: A Thematic Review. Sustainability 2022, 14, 7842. https://doi.org/10.3390/su14137842
Yao P, Osman S, Sabri MF, Zainudin N. Consumer Behavior in Online-to-Offline (O2O) Commerce: A Thematic Review. Sustainability. 2022; 14(13):7842. https://doi.org/10.3390/su14137842
Chicago/Turabian StyleYao, Pinyi, Syuhaily Osman, Mohamad Fazli Sabri, and Norzalina Zainudin. 2022. "Consumer Behavior in Online-to-Offline (O2O) Commerce: A Thematic Review" Sustainability 14, no. 13: 7842. https://doi.org/10.3390/su14137842
APA StyleYao, P., Osman, S., Sabri, M. F., & Zainudin, N. (2022). Consumer Behavior in Online-to-Offline (O2O) Commerce: A Thematic Review. Sustainability, 14(13), 7842. https://doi.org/10.3390/su14137842