Order Article Reprints

Baierle IC, da Silva FT, de Faria Correa RG, Schaefer JL, Da Costa MB, Benitez GB, Benitez Nara EO. Competitiveness of Food Industry in the Era of Digital Transformation towards Agriculture 4.0. Sustainability. 2022; 14(18):11779. https://doi.org/10.3390/su141811779

Baierle, Ismael Cristofer, Francisco Tardelli da Silva, Ricardo Gonçalves de Faria Correa, Jones Luís Schaefer, Matheus Becker Da Costa, Guilherme Brittes Benitez, and Elpidio Oscar Benitez Nara. 2022. "Competitiveness of Food Industry in the Era of Digital Transformation towards Agriculture 4.0" Sustainability 14, no. 18: 11779. https://doi.org/10.3390/su141811779

Baierle, I. C., da Silva, F. T., de Faria Correa, R. G., Schaefer, J. L., Da Costa, M. B., Benitez, G. B., & Benitez Nara, E. O. (2022). Competitiveness of Food Industry in the Era of Digital Transformation towards Agriculture 4.0. Sustainability, 14(18), 11779. https://doi.org/10.3390/su141811779