Fashion-as-a-Service: Circular Business Model Innovation in Retail
Abstract
:1. Introduction
2. Theoretical Background
2.1. Circular Business Model Experimentation (CBME)
2.2. The BMT as a Tool for CBME
2.3. Circularity and P-a-a-S in Fashion Retail
3. Materials and Methods
3.1. Research Setting and Data Creation
3.2. Methodological Choices
3.3. Data Analysis Steps
4. Results
4.1. Chronological Narrative: Three Months of Impact
4.1.1. Motivation to Start a Pop-Up Shop
4.1.2. Experimenting with the Business Model
4.1.3. New Team—New Experiments
4.1.4. Customer Interaction: An Emotional Rollercoaster
4.1.5. Closing the Shop
4.2. Three Strategies for Circular Business Innovation in Fashion Retail
4.2.1. Strategy A: Fashion-as-a-Service
4.2.2. Strategy B: Place-Based Value Proposition
4.2.3. Strategy C: Community as Co-Creator
5. Discussion
5.1. Consumers as Suppliers
5.2. Practical Implications: A Hierarchy of Values
5.3. Limitations and Future Research
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Poldner, K.; Overdiek, A.; Evangelista, A. Fashion-as-a-Service: Circular Business Model Innovation in Retail. Sustainability 2022, 14, 13273. https://doi.org/10.3390/su142013273
Poldner K, Overdiek A, Evangelista A. Fashion-as-a-Service: Circular Business Model Innovation in Retail. Sustainability. 2022; 14(20):13273. https://doi.org/10.3390/su142013273
Chicago/Turabian StylePoldner, Kim, Anja Overdiek, and Agnes Evangelista. 2022. "Fashion-as-a-Service: Circular Business Model Innovation in Retail" Sustainability 14, no. 20: 13273. https://doi.org/10.3390/su142013273
APA StylePoldner, K., Overdiek, A., & Evangelista, A. (2022). Fashion-as-a-Service: Circular Business Model Innovation in Retail. Sustainability, 14(20), 13273. https://doi.org/10.3390/su142013273