Pedrali, D.; Proserpio, C.; Borgonovi, S.M.; Zuccolo, M.; Leoni, V.; Borgonovo, G.; Bernardi, A.M.; Scarafoni, A.; Pagliarini, E.; Giorgi, A.;
et al. Nutritional Characterization and Novel Use of “Copafam” Bean (Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas. Sustainability 2022, 14, 13409.
https://doi.org/10.3390/su142013409
AMA Style
Pedrali D, Proserpio C, Borgonovi SM, Zuccolo M, Leoni V, Borgonovo G, Bernardi AM, Scarafoni A, Pagliarini E, Giorgi A,
et al. Nutritional Characterization and Novel Use of “Copafam” Bean (Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas. Sustainability. 2022; 14(20):13409.
https://doi.org/10.3390/su142013409
Chicago/Turabian Style
Pedrali, Davide, Cristina Proserpio, Sara Margherita Borgonovi, Marco Zuccolo, Valeria Leoni, Gigliola Borgonovo, Alessia Maria Bernardi, Alessio Scarafoni, Ella Pagliarini, Annamaria Giorgi,
and et al. 2022. "Nutritional Characterization and Novel Use of “Copafam” Bean (Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas" Sustainability 14, no. 20: 13409.
https://doi.org/10.3390/su142013409
APA Style
Pedrali, D., Proserpio, C., Borgonovi, S. M., Zuccolo, M., Leoni, V., Borgonovo, G., Bernardi, A. M., Scarafoni, A., Pagliarini, E., Giorgi, A., & Giupponi, L.
(2022). Nutritional Characterization and Novel Use of “Copafam” Bean (Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas. Sustainability, 14(20), 13409.
https://doi.org/10.3390/su142013409
