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Guiné RPF, Florença SG, Anjos O, Boustani NM, Chuck-Hernández C, Sarić MM, Ferreira M, Costa CA, Bartkiene E, Cardoso AP, et al. Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries. Sustainability. 2022; 14(21):14125. https://doi.org/10.3390/su142114125

Guiné, Raquel P. F., Sofia G. Florença, Ofélia Anjos, Nada M. Boustani, Cristina Chuck-Hernández, Marijana Matek Sarić, Manuela Ferreira, Cristina A. Costa, Elena Bartkiene, Ana P. Cardoso, and et al. 2022. "Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries" Sustainability 14, no. 21: 14125. https://doi.org/10.3390/su142114125

Guiné, R. P. F., Florença, S. G., Anjos, O., Boustani, N. M., Chuck-Hernández, C., Sarić, M. M., Ferreira, M., Costa, C. A., Bartkiene, E., Cardoso, A. P., Tarcea, M., Correia, P. M. R., Campos, S., Papageorgiou, M., Camino, D. A., Korzeniowska, M., Černelič-Bizjak, M., Kruma, Z., Damarli, E., ... Djekic, I. (2022). Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries. Sustainability, 14(21), 14125. https://doi.org/10.3390/su142114125