Opportunities, Quality Factors, and Required Changes during the Pandemic Based on Higher Education Leaders’ Perspective
Abstract
:1. Introduction and Background
2. Research Design and Methodology
3. Research Results
3.1. Required Key Changes for Organizations and Learning Processes
3.1.1. Transformed Studies
3.1.2. Remote Self-Directed Learners
3.2. Opportunities Existing in Each Organization to Ensure a Successful Study Process
3.2.1. New Study Forms
3.2.2. Strengthen Distance Learning
3.2.3. Offering Services
3.2.4. Limitations of Distance Learning
3.3. Quality Factors Are Identified for the Successful Implementation of Distance Learning during the Pandemic Period
3.3.1. Administrative Actions
3.3.2. Collaboration of Academic Community
3.3.3. Support for Academics
3.3.4. Support for Students
3.3.5. Technical Base
3.3.6. Study Process Control
4. Conclusions and Discussion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Dagiene, V.; Jasute, E.; Navickiene, V.; Butkiene, R.; Gudoniene, D. Opportunities, Quality Factors, and Required Changes during the Pandemic Based on Higher Education Leaders’ Perspective. Sustainability 2022, 14, 1933. https://doi.org/10.3390/su14031933
Dagiene V, Jasute E, Navickiene V, Butkiene R, Gudoniene D. Opportunities, Quality Factors, and Required Changes during the Pandemic Based on Higher Education Leaders’ Perspective. Sustainability. 2022; 14(3):1933. https://doi.org/10.3390/su14031933
Chicago/Turabian StyleDagiene, Valentina, Egle Jasute, Vida Navickiene, Rita Butkiene, and Daina Gudoniene. 2022. "Opportunities, Quality Factors, and Required Changes during the Pandemic Based on Higher Education Leaders’ Perspective" Sustainability 14, no. 3: 1933. https://doi.org/10.3390/su14031933
APA StyleDagiene, V., Jasute, E., Navickiene, V., Butkiene, R., & Gudoniene, D. (2022). Opportunities, Quality Factors, and Required Changes during the Pandemic Based on Higher Education Leaders’ Perspective. Sustainability, 14(3), 1933. https://doi.org/10.3390/su14031933