Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic
Abstract
:1. Introduction
2. Literature Review
2.1. Crisis Management in Korean Fitness Centers
2.2. Importance–Performance Analysis
3. Materials and Methods
3.1. Participants and Procedure
3.2. Measurement
3.3. Data Analysis
4. Results
4.1. Priority Analysis of Importance and Performance of Fitness Center Crisis Management
4.2. IPA Matrix of Fitness Center Crisis Management
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Factor | Items | BM | FM | PM | DM1 | DM2 | CM |
---|---|---|---|---|---|---|---|
Business management | Notice of operation date | 0.932 | |||||
Customer service phone | 0.918 | ||||||
Quarantine notice | 0.876 | ||||||
Information about refund and postponement | 0.962 | ||||||
Financial management | Applying for government stimulus check | 0.904 | |||||
Find ways to reduce the rent | 0.892 | ||||||
Apply for deferred payment | 0.871 | ||||||
Apply for sports industry subsidy | 0.845 | ||||||
Preventive management | Prepare hand sanitizers | 0.881 | |||||
Equipped with a thermometer | 0.815 | ||||||
Prepare extra masks | 0.789 | ||||||
Equipped with a noncontact thermometer | 0.778 | ||||||
Distance management | Social distancing between employees and customers | 0.846 | |||||
Install transparent partitions | 0.836 | ||||||
Limited face to face time | 0.816 | ||||||
Notification of quarantine | 0.752 | ||||||
Disinfection management | Planning and establishment of quarantine | 0.813 | |||||
Disinfection of equipment | 0.782 | ||||||
Disinfection of the gym | 0.771 | ||||||
Request government disinfection control | 0.755 | ||||||
Cleanliness management | Ensure employees practice good hand hygiene | 0.774 | |||||
Keep entrances and hallways clean | 0.765 | ||||||
Improve toilet ventilation | 0.73 | ||||||
Maintain furniture clean | 0.711 | ||||||
Eigenvalues | 3.561 | 3.317 | 3.218 | 2.735 | 2.699 | 2.451 | |
% of Variance | 15.361 | 14.81 | 13.218 | 11.224 | 11.105 | 9.659 | |
Cumulative % | 15.361 | 30.171 | 43.389 | 54.613 | 65.718 | 75.377 | |
Cronbach’s α | 0.915 | 0.902 | 0.896 | 0.847 | 0.828 | 0.798 |
Factor | Questionnaires | Importance | Performance | ||||
---|---|---|---|---|---|---|---|
Rank | M ± SD | Rank | M ± SD | ||||
Business management | Notice of business hours | 10 | 4.04 | 0.765 | 12 | 3.78 | 0.721 |
Handling customer inquiries over the phone | 17 | 3.77 | 0.914 | 8 | 3.98 | 0.789 | |
Communication with customers regarding quarantine | 24 | 3.12 | 0.864 | 23 | 3.14 | 0.851 | |
Deliver information about refund and automatic deferral guidance | 21 | 3.32 | 0.828 | 21 | 3.35 | 0.901 | |
Financial management | Apply for government stimulus check | 8 | 4.07 | 0.794 | 10 | 3.87 | 0.863 |
Find ways to reduce the rent | 7 | 4.09 | 0.719 | 24 | 3.07 | 0.911 | |
Apply for deferred payment | 9 | 4.05 | 0.806 | 19 | 3.45 | 0.915 | |
Apply for sports industry subsidy | 12 | 4.01 | 0.905 | 14 | 3.64 | 0.905 | |
Preventive management | Provide hand sanitizers | 4 | 4.15 | 0.889 | 7 | 3.99 | 0.947 |
Equipped with a thermometer | 3 | 4.32 | 0.892 | 5 | 4.1 | 0.963 | |
Provide spare masks | 19 | 3.55 | 0.994 | 1 | 4.22 | 0.916 | |
Equipped with a noncontact thermometer | 2 | 4.33 | 0.882 | 3 | 4.16 | 0.905 | |
Social distancing management | Social distancing between employees and customers | 1 | 4.4 | 0.962 | 11 | 3.85 | 0.908 |
Install transparent partitions | 15 | 3.89 | 0.989 | 16 | 3.56 | 0.954 | |
Limit the time and length of face-to-face meetings with customers | 14 | 3.94 | 1.029 | 4 | 4.13 | 0.856 | |
Guidance on quarantine regulations | 22 | 3.28 | 1.038 | 17 | 3.55 | 1.117 | |
Disinfection management | Plan and establishment of quarantine | 18 | 3.56 | 1.074 | 13 | 3.69 | 1.089 |
Disinfect equipment | 6 | 4.1 | 0.982 | 22 | 3.15 | 0.989 | |
Regular disinfection of the gym | 5 | 4.13 | 0.883 | 20 | 3.36 | 0.878 | |
Apply for disinfection of regional quarantine | 16 | 3.85 | 0.876 | 15 | 3.57 | 0.994 | |
Cleanliness management | Ensure employees practice good hand hygiene | 11 | 4.02 | 0.887 | 9 | 3.92 | 0.918 |
Keep entrances and hall ways clean | 23 | 3.25 | 0.888 | 5 | 4.01 | 0.925 | |
Improve toilet ventilation | 20 | 3.38 | 0.932 | 2 | 4.21 | 0.865 | |
Maintain furniture clean | 13 | 3.98 | 0.765 | 19 | 3.45 | 0.944 | |
Total | 4.01 | 3.72 |
Quadrant | Items |
---|---|
Quadrant 1 | Social distancing between employees and customers, Equipped with a noncontact thermometer, Equipped with a thermometer, Provide hand sanitizers, Apply for government stimulus check, Notice of business hours, Ensure employees practice good hygiene |
Quadrant 2 | Regular disinfection of the gym, disinfect the equipment, Find ways to reduce the rent, Apply for deferred payment, Apply for sports industry subsidy |
Quadrant 3 | Maintain furniture clean, Install transparent partitions, Apply for disinfection of regional quarantine, Planning and establishment of quarantine, Communication with customers about quarantine |
Quadrant 4 | Limit the time of face-to-face meetings, Handling customer inquiries over the phone, Provide spare masks, Improve toilet ventilation, Keep entrances and hallways clean |
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Park, T.-S.; Kwon, J.-Y. Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic. Sustainability 2022, 14, 2451. https://doi.org/10.3390/su14042451
Park T-S, Kwon J-Y. Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic. Sustainability. 2022; 14(4):2451. https://doi.org/10.3390/su14042451
Chicago/Turabian StylePark, Tae-Seung, and Jae-Yoon Kwon. 2022. "Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic" Sustainability 14, no. 4: 2451. https://doi.org/10.3390/su14042451
APA StylePark, T. -S., & Kwon, J. -Y. (2022). Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic. Sustainability, 14(4), 2451. https://doi.org/10.3390/su14042451