Next Article in Journal
Analysis of Key Factors for Green Supplier Selection: A Case Study of the Electronics Industry in Vietnam
Next Article in Special Issue
The Impact of Low-Carbon Pilot Cities on the Development of Digital Economy: Empirical Evidence from 284 Cities in China
Previous Article in Journal
Urban Stream Temperature Surge—Streamwater Temperature Variability after Rainfall in Suceava City Metropolitan Area
Previous Article in Special Issue
Understanding Public Support for the Flat-Rate Personal Income Tax in a Post-Communist Context: The Case of Romania
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Bioeconomy in Romania: Investigating Farmers’ Knowledge

by
Emilia Mary Balan
1 and
Cristina Georgiana Zeldea
2,*
1
Institute for World Economy, Romanian Academy, 050711 Bucharest, Romania
2
Institute for Economic Forecasting, Romanian Academy, 050711 Bucharest, Romania
*
Author to whom correspondence should be addressed.
Sustainability 2023, 15(10), 7883; https://doi.org/10.3390/su15107883
Submission received: 11 March 2023 / Revised: 6 May 2023 / Accepted: 8 May 2023 / Published: 11 May 2023

Abstract

:
The approach of studying the perceptions of Romanian farmers regarding the bioeconomy brings an element of novelty, and the study intends to add value to works in the field. The literature regarding the attitudes of farmers towards the adoption of new bioeconomic practices is quite limited at the European level and even more so in Romania. However, Romania’s agricultural potential is recognized nationally and internationally. This article aimed to explore the attitudes of Romanian farmers towards the bioeconomy and to take a step forward in determining a set of scientific actions necessary for the initiation of a national strategy dedicated to the bioeconomy. The quantitative research presented is based on a comprehensive survey. The analysis revealed the role of the bioeconomy in agricultural activities and the expectations of respondents in relation to the main aspects addressed by the concept of bioeconomy. The findings pointed out the contribution of Romanian public institutions in explaining and promoting this complex phenomenon to agricultural workers. The results led to three main conclusions: (i) farmers’ attitudes towards the bioeconomy are generally positive, although their knowledge is limited; (ii) public authorities are not sufficiently involved in supporting and promoting the bioeconomy; (iii) the bioeconomy is underfinanced at the national level. The findings draw attention to a great investment potential in the agricultural field that could foster job creation and regional development in Romania. A closer collaboration between researchers, decision-makers, local authorities, and farmers as well as the expansion of technological research are the conditions needed for the development of the bioeconomy in the agriculture of Romania.

1. Introduction

The bioeconomy is a concept that encompasses activities in several economic sectors. The bioeconomy is based on the use of natural raw materials and environmentally friendly technologies in the economic process of transforming them into finished products [1]. In addition, during the bioeconomic cycle, recycling and reusing finished products is an important step requiring environmentally friendly technologies. All of these shape the sustainable development characteristic of the bioeconomy.
At the same time, the bioeconomy has a substantial socio-economic impact [2,3], as it contributes to the creation of new jobs but also to raising the living standard of the population by increasing the gross value added [4]. The bioeconomy is particularly important for a state’s sustainable economic development because it contributes to environmental protection.
There are several views on the bioeconomy worldwide [5,6]; therefore, the European Commission (EC) made an effort to express a unitary point of view on the bioeconomy at the community level and recommended that member states (MS) reorganize their national economies based on bioeconomic principles. To this end, in 2018, the EC updated its 2012 Bioeconomic Strategy, entitled “A sustainable bioeconomy for Europe: strengthening the links between the economy, society and the environment” [7].
In the framework of the 2018 Strategy, the EC identifies the main role of agriculture in the development of the bioeconomy as the supplier of raw materials for biomass production [8,9,10]. On the other hand, other researchers believe that agriculture can contribute to the development of the bioeconomy by its ability to mitigate and adapt to climate change, achieve sustainable farming systems, and use efficient and clean technologies [11,12].
International scientific approaches have been carried out in recent years to respond to the need for transition to the bioeconomy in various regions [13,14,15]. Romania is still in the early stages of its bioeconomy, but it is making progress in this direction. The purpose of this analysis was to determine the Romanian farmers’ knowledge of the bioeconomy and their willingness to get involved in it, determine the involvement of decision-makers, as well as to find out whether farmers set annual budgetary amounts directed towards recycling or reuse of agricultural waste from their current activities. The bioeconomy in Romania is a concept that is virtually unknown to the public and to the main actors of the economy in particular. We affirm this in light of the fact that, from the literature studied, the hypothesis has emerged that the notion of bioeconomy is more clearly defined among researchers and specialists in the field than among farmers. Therefore, we aimed to fill this knowledge gap with regards to the contribution of agriculture to the development of the bioeconomy in our country and to help foster the bioeconomic strategy among agricultural workers. We carried out pilot research based on a survey among farmers. The questionnaire aimed to identify the perceptions of the subjects about the bioeconomy, their needs in order to get involved in the bioeconomy, as well as their expectations about their relationships with the Romanian state institutions or the community.
Our research goes beyond a pure theoretical process and aims to reach those who can actively implement the concept in their own activities. Thus, we respond to the specialists’ assertion that sustainability is a challenge for the life and activity of the population [16,17,18]. We go further, stating that the bioeconomy is indeed a challenge for the activity of the population in general, but farmers are certainly more actively engaged in this transformation. The novelty of our study is anchored in approaching those directly involved in the bioeconomy. The farmers are those who participate actively in the implementation and development of agriculture, as the main component sector of the bioeconomy in Romania. The importance of this paper is derived from the need to complete the picture of the bioeconomy situation at the national level, including from the perspective of farmers.
We assessed the situation of the bioeconomy in Romania during a first step by studying the specialized articles in the scientific literature, aiming to achieve a clearer picture of the field from a theoretical perspective. Then, quantitative research, based on the survey, was used to evaluate the perceptions about the bioeconomy among Romanian farmers by including various elements, from basic notions to investments in the field.

Objectives and Research Hypotheses

The quantitative research, based on a self-administered questionnaire, aimed at fulfilling the three major objectives of the paper: researching the level of the bioeconomic knowledge of the farmers in Romania (6 questions), applying the concept of bioeconomy in the current activities of agricultural farms (7 questions), and identifying farmers’ characteristics (9 questions).
The research questions we aimed to answer were as follows:
  • Is the concept of bioeconomy known and understood by Romanian farmers?
  • Are the public institutions of Romania perceived as being involved in informing agricultural workers about what the bioeconomy entails?
  • What are the expectations of Romanian farmers from a bioeconomic perspective and what are the institutions from which they have these expectations?
  • Do Romanian farmers know how important the role and contribution of the bioeconomy are to the economic development of the country?
  • Do Romanian farmers invest in the recycling and reuse of agricultural waste to contribute to the development of the bioeconomy?
  • What are the education level, age, and area of residence of the subjects? This information was used to paint a picture of the capacity to implement the bioeconomy in the medium- and long-term in Romania.
  • Are there differences in bioeconomic knowledge or understanding of the concept, depending on farmers’ characteristics?
To achieve the stated objectives, we formulated the following research hypotheses:
  • The level of knowledge of the bioeconomy at the level of Romanian agricultural workers:
Hypothesis 1 (H1).
Romanian farmers know and understand the term bioeconomy by associating it with common notions in the field.
Hypothesis 2 (H2).
Romanian state institutions are involved in informing agricultural workers about the bioeconomy.
Hypothesis 3 (H3).
Romanian farmers expect a closer collaboration with decision-makers in the agricultural field from a bioeconomic perspective.
  • Application of the bioeconomy concept in the current activities of agricultural farms:
Hypothesis 4 (H4).
The role and contribution of the bioeconomy to the economic development of Romania are considered to be very important by agricultural workers.
Hypothesis 5 (H5).
Romanian farmers invest in the recycling and reuse of agricultural waste to contribute to the development of the bioeconomy.
  • Identifying farmers’ characteristics:
Hypothesis 6 (H6).
Romanian farmers have higher level education.
Hypothesis 7 (H7).
Farmers are aged between 30 and 65 years and come from rural areas.
Through the quantitative research, we wanted to detail the situation of the bioeconomy in Romania among agricultural workers at the national level, and to investigate their desire to realize a strategy dedicated to the bioeconomy in Romania. To this end, we needed to identify the characteristics of farmers and analyze their perceptions and approach to the principles underlying this economic field. This research is a step towards the set of scientific actions that can contribute to the initiation and debate of a strategy dedicated to the bioeconomy in Romanian society, and even more importantly, in the agricultural sector.
Our paper follows the directions targeted by other Romanian researchers who initiated analyses on the specificities of agriculture in Romania from a bioeconomic perspective [19,20,21]. However, the previous works of specialists did not present or detail the specific characteristics of farmers in Romania, including how they perceive or approach the phenomenon of the bioeconomy. Therefore, we believe that our analysis provides an element of novelty that will be useful for future agricultural policies in our country focusing on the bioeconomy. The information provided by our inquiry is even more useful since Romania’s full agricultural potential is yet untapped.

2. Literature Review

The theoretical definition of the term bioeconomy given by the EC in the 2012 and 2018 strategies is not sufficient. There is still a lack of clarity that prevails in the scientific literature regarding the role, contribution, and implementation of the bioeconomy in the current socio-economic context [21,22,23].
The bioeconomy is a final field of transition from economic sectors based on fossil fuels to renewable ones [24]. In recent years, research has been predominantly focused on the theoretical side of the issue. The effects of climate change, the dependence of agriculture on weather conditions, deforestation, and soil pollution are determining factors of a more active and concrete approach to ecological agriculture [12,25,26]. Organic farming can be the catalyst towards a circular bioeconomy and a reorientation of investors towards a new economy of the future [27,28]. Panait and Cucu [25] believe that, in the short- and medium-term, emphasis must be placed on protection of the environment and natural resources, so that the development of the agricultural sector takes into account the impact on the environment both within agricultural activities and throughout the agri-food supply chain.
As a supplier of food and biomass, agriculture is a sector of paramount importance for development of the bioeconomy. The bioeconomy seeks economic growth and job creation by applying biological and physical laws to the production and use of natural resources, thus providing environmentally sustainable goods and services [29]. This goal can be achieved in the rural economy if sustainable agricultural practices are used. As the agricultural sector expands, the benefits to the local and rural economies are substantial and lead to better living conditions and lifestyles for people [30]. Agriculture plays key roles in economic development, food security, poverty reduction and well-being at the regional level [31]. The benefits are especially greater in rural areas, where resources are not fully exploited [32].
At the level of European Union (EU) institutions, the bioeconomy is dealt with in official documents and strategies, but the education process of those involved in activities specific to the component sectors is not taken into account [19]. Although strategies are developed to achieve a better economic, social, and climatic environment in order to meet the needs of the population and foster regional, national, and global development, the role of farmers and citizens, in general, has been overlooked [33].
The efforts of the academic community in recent years have focused on comparisons between EU MS in many respects, but especially on environmental issues [34,35,36]. Bubanic and Detelj [37] carried out a cluster analysis on budgetary allocations for research and development and revealed severe gaps in innovation efficiency between EU MS. Similar results have highlighted disparities between bioeconomic sectors in Romania and groups from other developed EU countries [38]. Nowak et al. [4] and Piștalu and Chirescu [39] showed that Romania has a large untapped potential regarding the contribution of agriculture to the bioeconomy in the EU relative to other MS. Morone et al. [40] found that agriculture prevailed as a socio-economic indicator for the bioeconomy and Romania led the MS in this regard.
Research papers that have addressed farmers’ perceptions about the bioeconomy are quite scarce worldwide. Rodino, Butu A. and Butu M. [19] argued that bioeconomy is an abstract and undervalued concept. Of those who heard or understood the concept, more than 80% associated the bioeconomy with agriculture. After being introduced to the concept, respondents in the authors’ sample of 92 considered the bioeconomy to be very important (25%) and important (20%) [19]. Polimeni et al. [41] showed that understanding farmers’ attitude towards bioeconomic policies determined a higher level of environmental protection, reduced vulnerabilities to climate change, and diminished difficulties in rural and regional development. At the level of the EU, farmers are more skeptical about the new economic model that the bioeconomy implies compared to other social categories, but they associate the term with the sustainability of consumption [24], environmental protection [22], and food safety [42].
From the analysis of the literature, we found that the concept of bioeconomy in correlation with agriculture was very briefly treated in Romania and almost unknown at the level of agricultural farms in the country. In Romania, only a few regional agencies include the term bioeconomy in strategies regarding intelligent specialization as an existing field at the level of innovation and technological exchange companies formed within universities, research centers, public institutions, and private companies [31,43,44,45,46,47]. In Romania, the main actors of the agricultural sector, farmers, small and medium-sized enterprises, working units with medium capitalization, and agricultural associations are insufficiently supported and underfinanced [48].
In this context, we started this pilot project to find out the perceptions of Romanian farmers about the bioeconomy and to facilitate the connection between them and state institutions. The literature regarding the attitudes of farmers towards the adoption of new practices enforcing the bioeconomy concept is quite limited at the European level and even more so in Romania [49].

3. Materials and Methods

3.1. Sampling Procedure and Data Collection

This research methodology was based on a sample consisting of 101 respondents who benefited from a self-administered questionnaire with 22 questions. According to the Taro Yamane formula [50,51,52], the representativeness of the sample was calculated as follows:
n = N 1 + N e 2
where n is the sample size, N is the population size, and e is the margin of error.
n = 15,541 1 + 15,541 0.1 2 = 99.36
We applied the formula to a statistical population N = 15,541, used a 10% error margin, and we obtained a representative sample size of 99 people. Therefore, the 101 sample was valid for the purpose of the study, at a 90% confidence level. We used a simple random sampling technique [53]. Because of data scarcity, we constructed our sample framework based on the total number of active local agricultural units in Romania [54]. We resorted to the simple random sampling technique, and we contacted one representative of each agricultural unit for which we had access. The sample intensity computed by dividing our sample by the total population was 0.65%.
The questionnaire data preparation, distribution, and analysis stages took place between November 2021 and June 2022. The questionnaires were completed online and face-to-face.
The stages of research are revealed in Table 1.

3.2. Questionnaire Development

The elaboration of the questionnaire took into account the perception, understanding, and evaluation of the concept of bioeconomy [19], based on the model developed by the EC in Eurobarometer 501 from 2020 [21,55,56]. Based on scientific papers [57,58], we argue for the usefulness of this quantitative research in determining the agricultural workers’ perceptions about the bioeconomy, which materialized during the collection and analysis of the data after the questionnaire was developed and distributed. We relied on secondary sources for the structure of the Eurobarometer questionnaire; hence, it was the closest in scope to our research hypotheses. Additionally, we drew on the results and conclusions of the existing works [57,58] on closely related topics to argue the necessity of our approach.
When drawing up the questionnaire, we considered the optimal number of questions to cover the ample range of research questions to which we set out to find the answers. Additionally, another important element in elaborating the questionnaire was the time allocated to the respondents to complete the questionnaire. All of this led to the elaboration of a questionnaire with 22 mixed questions, with an estimated time of completion of ten minutes. In addition, respondents were informed that the results would be anonymous and used only for scientific purposes, and the questions did not contain personal information.
The research methodology was based on univariate and bivariate descriptive analyses of the variables for verifying the declared research hypotheses. Therefore, the first step of the systematic statistical study consisted of preparing the data in SPSS software (IMB SPSS Statistics 20): identification of variables, data definition, cleaning, recoding, creation of new variables, etc.
The research tool included a total of 22 questions (associated variables were noted with Q), out of which nine were about identification: age (variable Q22), gender (variable Q21), higher studies in agriculture (Q20), level of study (Q19), place of activity (variable Q18), residential environment (variable Q17), occupation (variable Q17), and number of employees in the economic unit in which the activity is carried out (variable Q16). The questions were closed and dichotomous with single or multiple answers. For example, out of the 22 questions (Supplementary Materials), only seven had the option of an open answer: ‘What term do you associate bioeconomy with?’, ‘Have you allocated part of your investment budget for the reuse or recycling of the agricultural waste in your activity? If the answer is yes, please specify the average annual amount’, ‘What is the type of agricultural enterprise in which you operate?’, ‘What is your occupation?’, ‘Please specify where you work’, and ‘Do you have any studies in specific fields of agriculture?’.
The statistical research was based on sample characteristics and reliability testing of scales. In the first stage, we performed descriptive analysis to verify the situation of the sample for the variables of profile identification of the respondents. The researched information was related to the type of agricultural enterprise in which they operate (variable Q14), the number of employees in the working unit of the respondent (variable Q15), occupation (variable Q16), residence (variable Q17), locality (including classification by regions at NUTS 2 level) (variables Q18 and Q18_recode), level of education (variable Q19), agricultural studies (variable Q20_recode), gender (variable Q21), and age (variable Q22). All of these variables were nominal and were coded according to how many response options were given.
According to theoretical practice [19,59,60,61], we used descriptive analysis to analyze the characteristics of the sample. For the nominal variables, the absolute and relative frequencies are presented in Table A1 (Appendix A).
To study the homogeneity and degree of asymmetry of the variables that characterized the sample, we calculated the coefficient of variation C v [62], according to the following formula:
C v = s x ˜ 100
where: s—standard deviation, x ˜ —arithmetic average.

3.3. Study Area

The survey took place in Romania, exclusively within the country’s borders. Romania is a country in southeastern Europe, with an approximate population of 19 million people [63]. Romania has a total surface of 24 million ha, of which 14.6 million ha represent agricultural land [64]. Romania is located in a continental climatic zone and benefits from a surface that includes varied landforms, which provides a significant agricultural potential.
At the level of development regions (Nomenclature of Territorial Units for Statistics-NUTS 2) in Romania, the geographical distribution of the absolute and relative frequencies of the respondents (Q18_recode) is highlighted in Figure 1. Figure 1 shows that the highest relative frequencies of respondents were from the South-Muntenia region (28.7%) and the West (26.7%), in areas with landscape characteristics suitable for the agricultural sector.
The demographic and socioeconomic characteristics of the sample are also provided in Appendix A Table A1. The surveyed people lived mainly in rural areas, which is typical for agricultural endeavors.

3.4. Variables and Their Measurement

The first two questions referred to the knowledge of responders about the term bioeconomy and its eventual association with another more usual word in the current language: ‘Have you heard about bioeconomy?’ (Q1) and ‘What term do you associate the bioeconomy with’ (Q2).
Question 3 concerned the knowledge of responders about the official documents issued by the Romanian authorities that made reference to the term bioeconomy. The question had several answer options, from which the respondents could select multiple options. The question was broken down into five official documents that were the most relevant from the point of view of the bioeconomy in Romania: 1. “Strategy for the development of the agri-food sector on the medium and long term 2020–2030”; 2. Romania’s National Strategy 2020–2025; 3. National Research, Development and Innovation (RDI) Strategy 2014–2020; 4. The project “Research on the identification of bioeconomy development priorities in Romania for 2016–2030”; and 5. “Increasing the administrative capacity of the Ministry for the Business Environment, Trade and Entrepreneurship to develop and implement the evidence-based public policy system-SIPOCA 5”. The response options were dichotomous ‘I heard of’ and ‘I did not hear of’, and each option was considered a variable (Q3.1, Q3.2, Q3.3, Q3.4, and Q3.5). The categories of each variable were turned into ‘Yes’ and ‘No’.
Since each question had several items, we first tested the reliability of the scale by using Cronbach’s alpha coefficient. Its value was 0.617 with all items included, and when excluding one item at a time, the value of the coefficient dropped below 0.6. Therefore, we decided to keep all of the items, despite the lower reliability of the scale.
Question 5: ‘Do public institutions in Romania get involved in explaining bioeconomy to agricultural workers?’. For Question 5, the answer options were grid-type: ‘Yes, I was informed’; ‘Yes, but I don’t know the details’; ‘No, I was not informed’; ‘Don’t know/Don’t answer’.
Question 10 used a Likert scale to answer the following statement: ‘Regarding the role of the bioeconomy in the economic activity of Romania, how do you assess the importance of the following: the involvement of public institutions in the implementation of the bioeconomy; a closer connection between specialists and farmers; informing farmers about how to create a symbiosis between agriculture and the bioeconomy?’. The response options were: ‘unimportant’, ‘slightly important’, ‘moderately important’, ‘important’, and ‘very important’. When testing the reliability of the scale, the alpha coefficient value was 0.901 (>0.7), which showed a high reliability of the measurement scale. Question 10.1 referred to the involvement of public institutions in Romania in the implementation of the bioeconomy. Respondents were asked to rate how important this aspect was from their point of view. The scale-type variable (Q10.1) had several answer options, from which the respondent could choose only one. Question 10.3 referred to the degree of importance of informing farmers regarding the link between agriculture and the bioeconomy.
Question 13 aimed to identify the institutions or private investors from Romania and the EU considered by respondents to be responsible for funding the bioeconomy field in Romania. The question had several answer options, from which the respondent could select more than one option. The question was divided into four answer options, respectively: 1. The public authorities in Romania; 2. European Commission; 3. Romanian private investors; and 4. Foreign private investors. The response options were dichotomous, and each response option transformed into a variable (Q13.1, Q13.2, Q13.3, and Q13.4). The categories of each variable were coded with ‘No’ (0) and ‘Yes’ (1).
Questions 4 and 6 referred to the importance of agriculture, as considered by respondents, as a component of the bioeconomy (variable Q4), as well as the importance of the bioeconomy to Romania’s economy (variable Q6). The answers to both questions were scale-type, and the respondents could opt for one of five options: ‘unimportant’, ‘slightly important’, ‘moderately important’, ‘important’, and ‘very important’.
Before testing the degree of association between the two variables, the reliability of the scale was checked through the value of Cronbach’s alpha coefficient, which was 0.738 (>0.7). In the case of metric variables, Q4 and Q6 respectively, values of the Pearson coefficient were used to identify the level of correlation between them.
The questionnaire included a set of three questions regarding the role of the bioeconomy in the Romanian economy. Question 7 inquired about the respondents’ opinions regarding some aspects of the bioeconomy and included seven elements of primary interest on the perceptions Romanian farmers about the role and contribution of the bioeconomy to the economy and social life of the population. The seven subjects had dichotomous responses and are reproduced in the Supplementary Materials.
For the statistical analysis of the data, given the large number of items that made up question 7, we investigated the reliability of the scale to verify the consistency of the measurement tool used. The general value of Cronbach’s alpha coefficient was 0.897, and the values were above 0.8 for all items of the construct. The parameter analysis showed good scale reliability (Cronbach’s alpha > 0.7) for all seven items (0.897). Additionally, the correlation coefficient indicated a large and positive connection between the variables, with r2 ∈ [0.6;0.8]. These results showed that the answer options to the question were suitably chosen and exhibited a significant connection between them.
Question 11 of the questionnaire intended to find the opinions of the respondents in relation to the contribution of the bioeconomy to the economic development of Romania. The answers were scale-type, and the respondents could opt for one of five options: ‘not at all’, ‘very little’, ‘little’, ‘moderately’, and ‘a lot’.
Question 12 of the questionnaire was open-ended and asked respondents to state whether they allocated part of the investment budget to the reuse or recycling of agricultural waste. In the case of an affirmative answer, they were asked to specify the average monthly amount. The items in the list were transposed into a dichotomous variable, with two categories: ‘Yes’ and ‘No’.
We formulated the following null hypotheses:
(H01): 
There are no statistically significant differences between variables Q12 and Q22;
(H02): 
There are no statistically significant differences between variables Q12 and Q20_recode.
The alternative hypotheses had the following statements:
(H11): 
Farmers allocate amounts of money for recycling/reuse of agricultural waste according to age (Q22_recode);
(H12): 
Farmers allocate amounts of money for recycling/reuse of agricultural waste according to completion of specialized studies in the field of agriculture (Q20_recode).
The survey included two questions regarding the characteristics of the agricultural unit in which each person operated: enterprise type (variable Q14) and numerical range of employees (variable Q15). Question 14 was ‘What is the type of agricultural enterprise in which you operate?’ and the answers were semi-closed with the following answer options: ‘Vegetable farm’, ‘Livestock farm’, ‘Mixed farm (vegetable and animal breeding)’, ‘Agricultural processing unit’, ‘Rural household’, and ‘Other’. Most of the survey participants worked in rural households (35.6%), on vegetable farms (19.8%), and on mixed farms (13.9%). For Question 15, ‘How many employees are there in the agricultural unit you work in?’, the answers were scale-type and had response options for the intervals: 0–50, 51–100, 101–250, and over 250 employees.
Question 16 (variable Q16) had the following statement: ‘What is your occupation?’ and the answers were semi-closed. Respondents could opt for one of the options: ‘Member of an agricultural association’, ‘Farmer’, ‘Householder’, ‘Seasonal employee in agriculture’, and ‘Other’. In addition to the level of education (variable Q19), we considered it necessary to find out if the respondents had completed specialized studies in the field of agriculture. Therefore, question 20 was ‘Do you have studies in fields specific to agriculture?’. The answer options were as follows: ‘Agricultural high school’, ‘Faculty of Agronomy’, ‘Specialization courses in the field of agriculture’, and ‘No, I do not have agricultural studies’. For the option, ‘Other’, the respondents were free to add another form of professional training. In the descriptive analysis, the affirmative answers were compiled into a single answer, and the variable Q20 was recoded with only two types of answer ‘Yes, I have specialized studies in the agricultural field’ or ‘No, I do not have specialized studies in the agricultural field’ (Q20_recode). Questions 21 and 22 referred to the gender of the people participating in the survey (Q21), as well as their age range (Q22). Question 17 (Q17) referred to the residential environment of the respondents. The answers were dichotomous: ‘Urban’ and ‘Rural’.

3.5. Data Analysis

The descriptive statistics of the sample distribution by region, residence, age, and gender are given in Table 2.
The full sample included 101 valid observations for the studied characteristics. For the most part, the series met the conditions of normal distribution. The values for Skewness and Kurtosis of all four characteristics considered fell within the typical ranges of the Gaussian bell curve. We noticed a slight right Skewness of the residence distribution and a leptokurtic tendency of the gender distribution. However, the values were within the customary limits for a sound statistical inference.

4. Results

Below we present the results of the data analysis with related comments for each question in the questionnaire.

4.1. Knowledge and Understanding of the Term Bioeconomy among Romanian Agricultural Workers

The answers to question 1 were unanimously affirmative, which led the respondents to move on to the following questions and complete the questionnaire in its entirety. The question was transposed into SPSS (IMB SPSS Statistics 20) as a nominal variable (Q1).
Most of the respondents associated the term bioeconomy with natural resources (25) and biodiversity (24) (Figure 2). The perception was derived from the fact that misunderstanding of the term bioeconomy led to a direct association with nature and its constituent elements. This correlation was also observed by other researchers [65,66,67] in scientific works developed for different regions of Poland and Slovakia.
A relevant element that drew attention was that those who associated the term bioeconomy with natural resources and biodiversity came mostly from rural areas (79.17%), and in terms of age, 39.47% of them were aged 35–49 years and 31.58% were aged 50–64 years. Additionally, the results confirmed the research hypothesis (H1), according to which Romanian farmers knew and understood the term bioeconomy and associated it with common notions in their main field of activity or related activities.

4.1.1. Involvement and Support from Public Authorities

As Table 3 reveals, none of the documents specified as being issued by the Romanian authorities in which reference was made to the term bioeconomy were known to the majority of respondents. In addition, the relative frequency of survey respondents who answered that they had heard of all five official documents referring to the bioeconomy was 6.93%.
As shown by the data in Table 4, most respondents did not consider that they were informed by state institutions about the term bioeconomy (64.4%), and among those who gave an affirmative answer, almost 15% did not know the details.
The results obtained for questions 3 and 5 led us to the hypothesis that the interdependence between the decision-makers and those to whom the documents are issued by the state institutions is almost non-existent. To verify this research hypothesis, we resorted to correlating the answers from question 3 with those from question 5. In relation to the selected documents, the respondents did not think that the representatives of the state institutions explained the term bioeconomy to them. From the analysis of the correlation table (Table 5), the frequency of responses (count) differed significantly from the predicted ones, which represented the theoretical responses (expected count). Those who did not consider themselves informed represented the respondents who had not even heard of any of the official documents issued by the Romanian authorities referring to the bioeconomy.
The frequency distribution regarding the importance of the involvement of public institutions in Romania in the implementation of the bioeconomy (Figure 3) showed that the majority (78.2%) of respondents considered this involvement to be very important and important.
As shown in Figure 4, 65% of the respondents considered it to be very important to inform farmers about the relationship between agriculture and the bioeconomy, only 22% considered it to be important, and the rest believed that this information had a reduced importance (14% of the respondents).
Question 10.1 could be correlated with question 10.3, which referred to the degree of importance of informing farmers about the link between agriculture and the bioeconomy. They were of the same type and had similar answer options. The reliability of the scale was verified, the value of Cronbach’s alpha coefficient being 0.703. In order to test the level of correlation between the two questions, the descriptive analysis used the Pearson correlation coefficient to determine the level of association between two metric variables. The value of this coefficient was 0.773 (>0), which meant that there was a convergent validity between the two variables; the correlation was direct and of medium to high intensity. There was a strong link between the two measured variables, as the p-value (Sig 2-tailed) was 0.000 at a significance level of 99% (Table 6).
The results showed that 76.2% of the respondents considered that the bioeconomy must be financed by the Romanian public authorities and 60.4% thought it should be financed by the European Commission. Out of the 101 people interviewed, only 30% believed that Romanian investors need to get involved in the national bioeconomy and 18% expected investments from foreign private individuals.
We can state that most of the respondents believed that public institutions in Romania and the EU must finance the bioeconomy in our country. Most respondents who had expectations from the two public forums belonged to the 35–49 and 50–64 age groups and came from rural areas (Table 7).
The perception of the surveyed farmers was that the institutions of the Romanian government were not involved in informing them about the bioeconomy in their current activities. Therefore, the research hypothesis (H2) was rejected. At the same time, the data led to the confirmation of the research hypothesis (H3), according to which farmers in Romania expected a closer collaboration with decision-makers in the agricultural field from a bioeconomic perspective. From the respondents’ point of view, the main institutions they expect to get involved were the public authorities in Romania and the European Commission, in the sense that they could finance the bioeconomic model in agriculture at the local and regional levels.
The expectations of Romanian farmers regarding the involvement of national and European institutions in clarifying the concept of bioeconomy, in explaining it at a practical level, were similar to those of farmers from other countries. According to Dieken, Dallendörfer, Henseleit, Siekmann, and Venghaus [22], the non-involvement of institutions and lack of public debates regarding the bioeconomy contradict the importance of the bioeconomy in contributing to sustainable development.

4.1.2. The Symbiosis between Agriculture and the Bioeconomy from the Perspective of Farmers

Figure 5 shows the importance of agriculture, as considered by the respondents, as a component of the bioeconomy as well as the importance of the bioeconomy to Romania’s economy.
We issued the null hypothesis (H0), according to which there was no statistically significant correlation between the importance of agriculture to the bioeconomy and of the bioeconomy to the national economy. The alternative hypothesis (H1) was that there was a statistical relationship between the two variables. The results of the inferential statistical analysis are shown in Table 8.
Based on the results, we can state that there was a statistically significant linear relationship between the importance of agriculture within the bioeconomy and of the bioeconomy to the national economy because r = 0.585 and p < 0.001. The direction of the relationship was positive, i.e., Q4 and Q6 were positively correlated and both variables tended to increase simultaneously. The strength of the association was moderate, since |r|∈ (0.3; 0.5). Consequently, the null hypothesis was rejected and the alternative hypothesis was accepted.
The analysis confirmed the H4 research hypothesis, according to which Romanian farmers believed that the bioeconomy plays a very important role and contributes a lot to Romania’s economic development. In addition, agricultural workers also considered the synergy between agriculture and the bioeconomy to be very important.

4.2. Applying the Bioeconomy Concept in the Current Activity of Agricultural Farms

4.2.1. The Role and Contribution of the Bioeconomy to Economic Development

In the opinion of the interviewees, all aspects raised by the question about the role of the bioeconomy in economic activity, in living standards, in protecting the environment, in the food supply, and also in attracting young people to the agricultural field were factors consistent with their expectations and hopes in the short-, medium-, and long-term for the bioeconomy field (Figure 6).
The analysis confirmed research hypothesis H4, according to which Romanian farmers believed that the bioeconomy has a very important role and contributes significantly to the economic development of Romania. In addition, agricultural workers also considered the synergy between agriculture and the bioeconomy to be very important, not only from the point of view of biomass supply.
The relative frequencies of variable Q11 revealed that 45% of the respondents considered the bioeconomy to have a very large contribution to the economic development of Romania, and 36% appreciated that it could contribute a lot (Figure 7).

4.2.2. Investment in Recycling and Reuse of Agriculture Waste

The responses to Q12, regarding the budgetary amounts allocated by farmers for the reuse or recycling of agricultural waste are highlighted in Figure 8.
Out of the 101 valid answers, the majority (83.2%) were negative, which indicated both a lack of concern on the part of farmers to invest in recycling/reuse techniques for waste from their agricultural activity and the lack of interest of local authorities to get involved in the process of guiding and raising people’s awareness regarding the economic circularity of agricultural residues. Since most of the answers to question 12 were negative, i.e., the respondents did not allocate budgetary amounts for the recycling/reuse of waste from agricultural activity, we considered transforming the variable into a dichotomous one.
Studying the absolute frequencies of the variables Q12, Q20_recode, and Q22_recode led us to discover the statistical significance of the three variables. The absolute frequencies revealed that adults between the ages of 35 and 64 years, without specialized studies in the agricultural field, were the ones who allocated sums of money for waste recycling. In this sense, to investigate the connection between the answers to question 12 (Q12) and the age and specialized studies in the agricultural field variables, we performed the bivariate χ2 test (Table 9). The correlation between age, completion of specialized studies, and budgetary allocations for agricultural waste recycling/reuse is shown in Table 9.
According to the χ2 test (Table 9), the level of significance p > 0.0 showed that the null hypothesis was accepted, i.e., there were no statistically significant differences between the age of the farmers, the specialized studies they had completed, and the decision to allocate budgetary amounts for agricultural waste recycling/reuse. The values of the Pearson coefficient indicated a weak but direct relationship between the variables Q12 and Q22_recode, and a strong and opposite relationship with Q20_recode. The contingency coefficient had a value below 0.1, which showed a very low influence of the age and specialized studies variables on the budgetary amount allocated for recycling or reuse of waste.
The research hypothesis (H5) was rejected, i.e., Romanian farmers did not invest in the recycling and reuse of agricultural waste in order to contribute to the development of the bioeconomy. This result was not conditioned by education, age, or other characteristics of the subjects.
Regarding the positive answers to question 12, the 16.8% of the farmers who allocated budgetary amounts for waste reuse/recycling declared themselves as members of rural households (25% of respondents), mixed farms (31.3%), vegetable farms (12.5%), and livestock farms (6.3%), but also non-governmental organizations (NGO) (18.8%) and Local Action Groups (LAGs) (6.3%). Most of them were between 50 and 64 years old (62.5% of the respondents) and had no agricultural education. The amounts declared to be allocated varied from 10% of the profit to fixed amounts between RON 400 and 5000.

4.3. Farmers’ Characteristics and Sample Traits

We included in the analysis several variables in order to identify the level of education of the respondents who completed the survey, the type of activity they carried out, as well as their geographical location.
The batch structure consisted of 101 respondents, aged from 18 to over 65 years, with a standard deviation of 0.928. The survey participants were 60.4% male and 39.6% female. The majority of those interviewed were active workers, aged 25–34 years (16.8% of respondents), 35–49 years (38.6%), and 50–64 years (35.6%). More than half of the interviewees had higher education (63.4%), and 43.6% of the sample had completed studies in agriculture.
In terms of occupation, most of those who took part in the survey (28.7%) declared themselves as householders (people who live in the countryside and own an establishment in which they cultivate land and raise animals for their own or their close relatives’ consumption), 28.7% were farmers (owner or administrator of a farm), 20.8% were members of an agricultural association (group of people who contribute financially, through their knowledge, or work at an activity of common or community interest, based on an agreement), and 10.9% were managers (people who run an agricultural business).
The coefficient of variation (Cv) showed that for the variables Q15, Q17, Q19, Q21, and Q22, the studied population of the sample was homogeneous because C v < 35% (vertical red line) (Figure 9), and the sample was heterogenous for the rest of the variables (Q14, Q16, Q18, and Q20_recode) [62].

4.3.1. Characteristics of the Agricultural Society

Most of the survey participants worked in rural households (35.6%), on vegetable farms (19.8%), and on mixed farms (13.9%) (Figure 10).
Additionally, a significant number of those surveyed (11%) were part of LAGs, which were established at the level of rural areas for easier absorption of European funds in order to develop regional agriculture.
The overwhelming proportion of respondents, 97% (Figure 11), worked in agricultural units with less than 50 employees.
This showed that the agricultural activities of respondents in Romania were carried out for their own consumption purposes or, at most, for sale on a reduced scale, due to the large number of holdings that had small agricultural areas of under 2 ha [68].

4.3.2. Respondents’ Characteristics

Of the 101 people surveyed, only 5.9% did not want to express their options regarding their occupation. As Figure 12 shows, more than half of the total number of subjects participating in the survey were householders (28.7%), farmers (28.7%), and members of an agricultural association (20.8%). We also added the relative frequency of 21% of the respondents as members of an agricultural association.
The education of the respondents was of higher level. Most of them (65.3%) declared that they were graduates of higher education (faculty, masters, and doctorate), 27.7% had a high school diploma, and 5.9% had completed post-high school studies.
The results showed that 56.4% of the respondents had not completed specialized studies in the agricultural field, while 43.5% were part of the category of those who had completed specialized courses in the agricultural field (Q20.3). Out of those who completed studies in agriculture, 20.5% graduated from agricultural high schools, 40.9% graduated from the Faculty of Agronomy, and 38.6% took specialized courses in the field (Figure 13).
The structure of the sample consisted of 60.4% men and 39.6% women, and most respondents belonged to the age categories of 35–49 years (38.6%) and 50–64 years (35.6%) (Figure 14). The data showed that 72.22% of people aged 50 to 64 years were men, and 51.28% of people aged 35 to 49 years were women.
According to the frequencies of variable Q17, of the 101 respondents, 76 declared themselves to be from rural areas and 25 from urban areas. Regarding the hypothesis (H7), the results confirmed the assertion that farmers had an active age of 30–65 years and were from rural areas.

5. Discussion

Through quantitative analysis we achieved the three main objectives underpinning our research, namely: the state of knowledge of the bioeconomy in Romania, the application of the concept of bioeconomy in the current activities of agricultural farms, and identification of the characteristics of farmers.
All of the secondary objectives set out above were achieved following the statistical analysis of the data, i.e., the seven hypotheses were confirmed or rejected, as follows:
-
H1: Romanian farmers know and understand the term bioeconomy and associate it with other common terms in the field—confirmed.
-
H2: Romanian public institutions are involved in informing agricultural workers about the bioeconomy—rejected.
-
H3: Romanian farmers expect closer cooperation with agricultural policymakers from a bioeconomic perspective—confirmed.
-
H4: The role and contribution of the bioeconomy to Romania’s economic development is considered to be very important by agricultural workers—confirmed.
-
H5: Romanian farmers invest in the recycling and reuse of agricultural waste to contribute to the development of the bioeconomy—rejected.
-
H6: Romanian farmers have completed specialty studies in agriculture—rejected.
-
H7: Farmers are in the active range of 30–65 years and come from rural areas—confirmed.
The survey respondents were predominantly members of rural associations with up to 50 people, and most of them were men aged 35–64 years with higher education but not specialized in agriculture. Three-quarters of the research sample came from rural areas, and the development areas from which most farmers’ opinions were collected were the West and South-Muntenia regions. The farmers surveyed had a positive attitude towards aspects of the role of the bioeconomy in economic activity and the way of living. Additionally, the perceived roles of the bioeconomy in protecting the environment, the food supply, and also in attracting young people to agriculture were in line with the expectations and hopes of the respondents in the short-, medium-, and long-term for this new economic field.
An important aspect of the economic analysis was the lack of budgetary allocations of periodic amounts for the reuse or recycling of agricultural waste. Most respondents did not foresee annual budgetary amounts dedicated to this activity, which indicated both a lack of concern of farmers to invest in recycling/reusing techniques of waste from their agricultural activities and the lack of interest of local authorities to get involved in the process of mentoring and raising people’s awareness about the economic circularity of agricultural waste.
A relevant element that drew our attention was that those who associated the term bioeconomy with natural resources and biodiversity came mostly from rural areas (79.17%), and in terms of age, 39.47% were between 35 and 49 years and 31.58% were between 50 and 64 years. The main institutions from which the participants in the survey expected massive involvement were the public authorities of Romania and the EC. More importantly, they expected the new field of the bioeconomy to be financed by public authorities at local and regional levels. At the same time, Romanian farmers believed that the bioeconomy plays a significant role and contributes a lot to the economic development of our country. Furthermore, they also considered the synergy between agriculture and the bioeconomy to be very important, beyond only biomass supply.
We recognize the enormous potential of Romanian agriculture. The understanding by all actors involved in the sector of the benefits that the bioeconomy can entail is essential for developing this field [69,70]. In this respect, we consider that decision-makers must be strongly involved in working with farmers through local institutions. Furthermore, researchers and specialists from all sectors of the bioeconomy also need to remove communication barriers and work together on innovative technologies in order to produce sustainable finished products throughout the circular economic chain [71,72]. Van Lancker et al. [73] and Wydra [74] consider that knowledge and innovation are essential to the transition to a green economy and should provide solutions to major economic, ecological, and social challenges.
The first observation that emerged from the statistical analysis of the sample and scientific literature studied was that the link between Romanian farmers and authorities was of low intensity. This makes it very difficult to implement a strategy dedicated to the bioeconomy in Romania, especially since the new economic model may involve the use of modern technologies in the activities of farmers. To implement the bioeconomy in the agriculture of Romania, we consider that a closer collaboration between researchers, decision-makers, local authorities, and farmers is a priority. These issues have also been pointed out in other EU countries, such as Poland [42] and Slovakia [66]. Meanwhile, in Germany in recent years, education and collaboration between stakeholders have led to an adequate understanding of bioeconomic principles and strengthening of the connections between researchers, institutions, and farmers, finally increasing the added value to the national economy [75].
Another element that we consider essential is the expansion of technological research in agriculture in order to correlate bioeconomic processes with efficient recycling of waste from agricultural activities. We agree with the opinion of previous researchers [42,76] who stated there is actually a contradiction between modern technologies used in the bioeconomy and the notion of environmental protection, as technological development has led to environmental deterioration by accelerating global warming. We believe the full potential of agriculture is not optimally and efficiently exploited in order to make it a development pillar of the bioeconomy.
The bioeconomy brings together the sectors of agriculture, forestry, fisheries, and aquaculture (primary sectors) on the one hand, and sectors that produce food, chemicals, materials, and energy on the other [18,77]. Agriculture, the food industry, the chemical industry, and the energy and biotechnology sectors have supported the development of the bioeconomy in countries that applied it effectively [78]. The primary components of the Europe 2020 Strategy are food production, animal feed, organic products, and bioenergy [79]. According to EC researchers [80], from a mathematical point of view, the bioeconomy is the sum of the primary, secondary, and tertiary production of the activities within the ecological industry, i.e., Bioeconomy = Primary Production + Secondary Production + Tertiary Production. The classification facilitates the assessment of the distribution of organic products within the value-added chain, all the more so as the economic and political debates regarding the economy focus on quantifying the added value that producers achieve from the processing of organic raw materials.
The probabilistic results show a shortage of specialists in Romania’s agriculture, which leads us to affirm that an understanding of the concept as well as implementation of the bioeconomy in Romania will be a lengthy process, which will most likely need long-term investments to achieve the goals of the bioeconomy. Other researchers [81,82] also affirmed that regional policies and investments by public authorities and private companies are essential for developing agriculture and the bioeconomy.
We believe that the bioeconomy involves the contribution of all actors: from European and national institutions, investors, farmers, and managers of industrial units to the public, who realize that the bioeconomy is a sustainable alternative to the current economy based on environmentally unfriendly raw materials [48,83,84]. Therefore, a closer link between researchers, policymakers, and those directly involved in the bioeconomic process is necessary on the short-, medium-, and long-term. The need is derived from the importance that the bioeconomy can have in the economic and social development of national economies in the current context of globalization.

6. Conclusions

The quantitative research elaborated on in this article investigated farmers’ perceptions about the bioeconomy. The analysis revealed the role of the bioeconomy in agricultural activities, what expectations respondents had from national and community-level institutions, but also the contribution of Romanian public institutions in explaining and promoting the complex phenomenon of the bioeconomy to agricultural workers.
The data showed higher knowledge of the term bioeconomy with rural, active, and professionally mature workers. Respondents in the survey considered that the active involvement of public institutions in Romania in the implementation of the bioeconomy is more important than giving information about the link between agriculture and the bioeconomy. At the same time, from the analysis of the involvement and support of the authorities in the principles of the bioeconomy in Romania, we derived several conclusions:
-
Farmers are not informed of the normative acts of the Romanian government in stipulating the term bioeconomy.
-
They believe that the involvement of public institutions in the bioeconomy is very important.
-
They expect better information from state institutions on what the term bioeconomy means and entails for their agricultural activities.
-
They consider that the financing of the bioeconomy should be done by public institutions in Romania and the European Commission.
The results draw attention to investment potential in the agricultural field by allocating financial resources to create new jobs and opportunities for area development. Local institutions could and should play a pivotal role in fostering the development of the bioeconomy in Romania. Additionally, public–private partnerships are needed to realize modern technologies throughout the chain of economic circularity. For the development of the bioeconomy in the agriculture of Romania, it is of paramount importance for farmers to associate in large agricultural units, both for fostering the workforce and increasing the area of agricultural land.
This paper presents an analysis of the understanding of the main aspects of the bioeconomy. It contributes to the scientific bibliography on the bioeconomy in Romania and will be useful for decision-makers to understand and create close links with Romanian farmers.
The scientific approach was limited by the clear lack of knowledge on the part of farmers of the role and contribution of the bioeconomy in their current activities. Moreover, we remarked a lack of interest of the central authorities in Romania, especially at the level of the Ministry of Agriculture, to promote the concept among agricultural workers. Another impediment to our research was the shortage of scientific articles or documents from official EU institutions dealing with surveys appropriate to the bioeconomic field. This limitation challenged us to create one based on precarious empirical knowledge of agriculture, ecology, the environment, and sociological surveying.
The following scientific steps will focus on a continuation and expansion of research on the bioeconomy in Romania. The approach of studying the perceptions of Romanian farmers regarding the bioeconomy is an element of novelty in the Romanian literature, and the study intends to add value to works in the field, which, so far, are extremely scarce and deal with the topic from narrow perspectives. In addition, the contribution of agriculture to the development of the bioeconomy is seldom addressed by researchers in Romania. In the future, the authors intend to actively engage with the managers of the departments and directorates as well as with the decision-makers within the National Institute of Statistics Romania in order to use their logistic infrastructure for data collection.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/su15107883/s1.

Author Contributions

Conceptualization, E.M.B.; methodology, E.M.B.; software, E.M.B.; validation, E.M.B. and C.G.Z.; formal analysis, C.G.Z. and E.M.B.; investigation, E.M.B.; resources, E.M.B. and C.G.Z.; data curation, E.M.B. and C.G.Z.; writing—original draft preparation, C.G.Z. and E.M.B.; writing—review and editing, C.G.Z.; visualization, C.G.Z. and E.M.B.; supervision, C.G.Z. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

In developing the research, no personal data were collected and the subjects were informed that the information provided was strictly for academic purposes.

Data Availability Statement

The datasets presented in this study are available upon reasonable request from the corresponding author.

Conflicts of Interest

The authors declare no conflict of interest.

Appendix A

Table A1. Absolute and relative frequencies of variables.
Table A1. Absolute and relative frequencies of variables.
VariableAbsolute FrequencyRelative Frequency
Type of agricultural unit (Q14)
ValidRural household3635.6
Vegetable farm2019.8
Mixed farm (vegetable and livestock farming)1413.9
GAL1110.9
NGO76.9
Livestock farm65.9
Agricultural processing unit22.0
Total9695.0
Missing55.0
TOTAL101100.0
Occupation (Q16)
ValidHouseholder2928.7
Farmer2928.7
Member of an agricultural association2120.8
Manager1110.8
Entrepreneur33.0
22.0
Total9594.1
Missing65.9
TOTAL101100.0
Residence (Q17)
ValidRural7675.2
Urban2524.8
TOTAL101100.0
Locality (Q18)
ValidTimis2322.8
Calarasi2019.8
Suceava76.9
Brasov65.9
Arges44.0
Sibiu33.0
Iasi33.0
Giurgiu33.0
Dolj33.0
Vaslui22.0
Tulcea22.0
Neamt22.0
Hunedoara22.0
Dambovita22.0
Constanta22.0
Cluj22.0
Bucuresti22.0
Valcea11.0
Olt11.0
Mures11.0
Ialomita11.0
Galati11.0
Covasna11.0
Caras-Severin11.0
Buzau11.0
Braila11.0
Bistrita-Nasaud11.0
Bihor11.0
TOTAL101100.0
Development regions (Q18_Recode)
ValidSouth-Muntenia2928.7
West2726.7
North-East1312.9
Centre1211.9
South-East98.9
South-West Oltenia55.0
North-West44.0
București-Ilfov22.0
TOTAL101100.0
Education (Q19)
ValidFaculty4544.6
Secondary school2827.7
Masters1918.8
Post-secondary65.9
Doctorate22.0
Middle school11.0
TOTAL101100.0
Agricultural Studies (Q20)
ValidAgricultural high school98.9
Faculty of Agronomy1817.8
Specialization courses1716.8
No5756.5
TOTAL101100.0
Gender (Q21)
ValidMale6160.4
Female4039.6
TOTAL101100.0
Age (Q22)
Valid35–49 years 3938.6
50–64 years 3635.6
25–34 years1716.8
18–24 years 55.0
over 65 years 44.0
TOTAL101100.0
Source: Authors’ computation in SPSS (IMB SPSS Statistics 20).

References

  1. Adamseged, M.E.; Grundmann, P. Understanding business environments and success factors for emerging bioeconomy enterprises through a comprehensive analytical framework. Sustainability 2020, 12, 9018. [Google Scholar] [CrossRef]
  2. Reim, W.; Parida, V.; Sjödin, D.R. Circular business models for the bio-economy: A review and new directions for future research. Sustainability 2019, 11, 2558. [Google Scholar] [CrossRef]
  3. Jarosch, L.; Zeug, W.; Bezama, A.; Finkbeiner, M.; Thrän, D. A regional socio-economic life cycle assessment of a bioeconomy value chain. Sustainability 2020, 12, 1259. [Google Scholar] [CrossRef]
  4. Nowak, A.; Kobiałka, A.; Krukowski, A. Significance of agriculture for bioeconomy in the member states of the European Union. Sustainability 2021, 13, 8709. [Google Scholar] [CrossRef]
  5. Alviar, M.; García-Suaza, A.; Ramírez-Gómez, L.; Villegas-Velásquez, S. Measuring the contribution of the bioeconomy: The case of Colombia and Antioquia. Sustainability 2021, 13, 2353. [Google Scholar] [CrossRef]
  6. Callo-Concha, D.; Jaenicke, H.; Schmitt, C.B.; Denich, M. Food and non-food biomass production, processing and use in sub-Saharan Africa: Towards a regional bioeconomy. Sustainability 2020, 12, 2013. [Google Scholar] [CrossRef]
  7. European Commission. Directorate-General for Research and Innovation. A Sustainable Bioeconomy for Europe: Strengthening the Connection between Economy, Society and the Environment: Updated Bioeconomy Strategy; Publications Office: Bruxelles, Belgium, 2018; Available online: https://op.europa.eu/en/publication-detail/-/publication/edace3e3-e189-11e8-b690-01aa75ed71a1/language-en (accessed on 24 November 2022).
  8. Butu, A.; Rodino, S.; Butu, M.; Ion, R. Bioeconomy related perspectives for boosting agriculture development in Romania. In Proceedings of the International Conference on Business Excellence, the Bucharest University of Economic Studies, Faculty of Business Administration, Bucharest, Romania, 11–12 June 2020. [Google Scholar]
  9. Hamelin, L.; Borzęcka, M.; Kozak, M.; Pudełko, R. A spatial approach to bioeconomy: Quantifying the residual biomass potential in the EU-27. Renew. Sustain. Energy Rev. 2019, 100, 127–142. [Google Scholar] [CrossRef]
  10. Vitunskienė, V.; Aleknevičienė, V.; Ramanauskė, N.; Miceikienė, A.; Čaplikas, J.; Kargytė, V.; Makutėnienė, D.; Jazepčikas, D. Global, European and national drivers of Lithuanian bioeconomy strategy. In Proceedings of the 8th International Scientific Conference Rural Development 2017, Akademija, Lithuania, 23–24 November 2017. [Google Scholar]
  11. Sarkar, S.F.; Poon, J.S.; Lepage, E.; Bilecki, L.; Girard, B. Enabling a sustainable and prosperous future through science and innovation in the bioeconomy at Agriculture and Agri-Food Canada. New Biotechnol. 2018, 40, 70–75. [Google Scholar] [CrossRef]
  12. von Braun, J.; Mirzabaev, A. The Development of Bioeconomy of the Baltic Region in the Context of Regional and Global Climate Change. Balt. Reg./Balt. Reg. 2019, 11, 20–35. [Google Scholar] [CrossRef]
  13. García, M.; Alonso, Á.; Tello, M.L.; de la Poza, M.; Villalobos, N.; Lansac, R.; Melgarejo, P.; Laínez, M. Identifying agri-food research priorities for Spain-2017 results. Span. J. Agric. Res. 2018, 16, 1–11. [Google Scholar] [CrossRef]
  14. Devaney, L.; Henchion, M. Consensus, caveats and conditions: International learnings for bioeconomy development. J. Clean. Prod. 2018, 174, 1400–1411. [Google Scholar] [CrossRef]
  15. Trigo, E.J.; Henry, G.; Sanders, J.P.; Schurr, U.; Ingelbrecht, I.; Revell, C.; Santana, C.; Rocha, P. Towards bioeconomy development in Latin America and the Caribbean. In Towards a Latin America and Caribbean Knowledge Based Bio-Economy in Partnership with Europe; Bioeconomy Working Paper No.2013-01; ALCUE KBBE FP7 Project No. 264266, 12 p; Pontificia Universidad Javeriana: Bogotá, Columbia, 2015. [Google Scholar]
  16. D’Adamo, I.; Gastaldi, M.; Morone, P.; Rosa, P.; Sassanelli, C.; Settembre-Blundo, D.; Shen, Y. Bioeconomy of sustainability: Drivers, opportunities and policy implications. Sustainability 2021, 14, 200. [Google Scholar] [CrossRef]
  17. Ronzon, T.; Piotrowski, S.; Tamosiunas, S.; Dammer, L.; Carus, M.; M’barek, R. Developments of economic growth and employment in bioeconomy sectors across the EU. Sustainability 2020, 12, 4507. [Google Scholar] [CrossRef]
  18. Aguilar, A.; Twardowski, T.; Wohlgemuth, R. Bioeconomy for sustainable development. Biotechnol. J. 2019, 14, 1800638. [Google Scholar] [CrossRef]
  19. Rodino, S.; Butu, A.; Butu, M. Analysis of the Perception on Bioeconomy and Environmental Economics Concept. In Proceedings of the International Multidisciplinary Scientific GeoConference (SGEM), Albena, Bulgaria, 28 June–7 July 2019. [Google Scholar]
  20. Istudor, N.; Ion, R.A.; Petrescu, I.E.; Hrebenciuc, A. Agriculture and the twofold relationship between food security and climate change. Evidence from Romania. Amfiteatru Econ. 2019, 21, 285–293. [Google Scholar] [CrossRef]
  21. Pasnicu, D.; Ghenta, M.; Matei, A. Transition to bioeconomy: Perceptions and behaviors in Central and Eastern Europe. Amfiteatru Econ. 2019, 21, 9–23. [Google Scholar] [CrossRef]
  22. Dieken, S.; Dallendörfer, M.; Henseleit, M.; Siekmann, F.; Venghaus, S. The multitudes of bioeconomies: A systematic review of stakeholders’ bioeconomy perceptions. Sustain. Prod. Consum. 2021, 27, 1703–1717. [Google Scholar] [CrossRef]
  23. Maciejczak, M. Quality as Value-added Bioeconomy: Analysis of the EU Policies and Empirical Evidence from Polish Agriculture. AgBioForum 2018, 21, 86–96. [Google Scholar]
  24. Stern, T.; Ploll, U.; Spies, R.; Schwarzbauer, P.; Hesser, F.; Ranacher, L. Understanding perceptions of the bioeconomy in Austria—An explorative case study. Sustainability 2018, 10, 4142. [Google Scholar] [CrossRef]
  25. Panait, I.; Cucu, C.M. The evolution of Romanian agribusiness in the context of sustainable development of agriculture. In Proceedings of the International Conference on Business Excellence, the Bucharest University of Economic Studies, Faculty of Business Administration, Bucharest, Romania, 11–12 June 2020. [Google Scholar]
  26. Prăvălie, R.; Sîrodoev, I.; Patriche, C.; Roșca, B.; Piticar, A.; Bandoc, G.; Sfîcă, L.; Tişcovschi, A.; Dumitraşcu, M.; Chifiriuc, C.; et al. The impact of climate change on agricultural productivity in Romania. A country-scale assessment based on the relationship between climatic water balance and maize yields in recent decades. Agric. Syst. 2020, 179, 102767. [Google Scholar] [CrossRef]
  27. Łuczka, W.; Kalinowski, S. Barriers to the development of organic farming: A polish case study. Agriculture 2020, 10, 536. [Google Scholar] [CrossRef]
  28. Mickiewicz, B.; Lisiak, S. Polish organic farming on the background of the European Union in light of new regulations. J. Agric. Rural Dev. 2017, 43, 125–132. [Google Scholar] [CrossRef]
  29. Ronzon, T.; Iost, S.; Philippidis, G. Has the European Union entered a bioeconomy transition? Combining an output-based approach with a shift-share analysis. Environ. Dev. Sustain. 2022, 24, 8195–8217. [Google Scholar] [CrossRef]
  30. Agenția pentru Dezvoltare Regională Sud-Vest Oltenia. Available online: https://www.adroltenia.ro/strategia-de-specializare-inteligenta-ris-3-s-v-oltenia-2021-2027/ (accessed on 23 April 2022).
  31. Sarma, P.K. Farmer behavior towards pesticide use for reduction production risk: A Theory of Planned Behavior. Clean. Circ. Bioeconomy 2022, 1, 100002. [Google Scholar] [CrossRef]
  32. Lehtonen, O.; Okkonen, L. Regional socio-economic impacts of decentralised bioeconomy: A case of Suutela wooden village, Finland. Environ. Dev. Sustain. 2013, 15, 245–256. [Google Scholar] [CrossRef]
  33. Macht, J.; Klink-Lehmann, J.L.; Simons, J. German citizens’ perception of the transition towards a sustainable bioeconomy: A glimpse into the Rheinische Revier. Sustain. Prod. Cons. 2022, 31, 175–189. [Google Scholar] [CrossRef]
  34. Giannakitsidou, O.; Giannikos, I.; Chondrou, A. Ranking European countries on the basis of their environmental and circular economy performance: A DEA application in MSW. Waste Manag. 2020, 109, 181–191. [Google Scholar] [CrossRef]
  35. Cojocaru, T.M.; Ionescu, G.H.; Firoiu, D.; Cismaș, L.M.; Oțil, M.D.; Toma, O. Reducing inequalities within and among EU Countries—Assessing the achievement of the 2030 agenda for sustainable development targets (SDG 10). Sustainability 2022, 14, 7706. [Google Scholar] [CrossRef]
  36. Dinu, V. The transition to bioeconomy. Amfiteatru Econ. 2019, 21, 5–7. [Google Scholar]
  37. Bubanić, M.; Detelj, K. Cluster Analysis of Research and Development Expenditure in EU. In Proceedings of the Central European Conference on Information and Intelligent Systems, Varazdin, Croatia, 27–29 September 2017. [Google Scholar]
  38. Balan, E.M. Where is Romania in the European Union’s Bioeconomic Context? The Cluster Analyses Approach. An. Univ. ‘Constantin Brancusi’ Targu-Jiu. Econ. Ser. 2022, 1, 172–184. [Google Scholar]
  39. Piștalu, M.; Chirescu, A.D. Assessment Models of the Main Indicators Characteristic of Farms in Europe. Econ. Insights–Trends Chall. 2022, 11, 75–83. [Google Scholar] [CrossRef]
  40. Morone, P.; D’Adamo, I.; Cianfroni, M. Inter-connected challenges: An overview of bioeconomy in Europe. Environ. Res. Lett. 2022, 17, 114031. [Google Scholar] [CrossRef]
  41. Polimeni, J.M.; Iorgulescu, R.I.; Albu, L.L.; Ionica, A. Romanian Farmers’ Markets: Understanding the Environmental Attitudes of Farmers as an Instrument for Bioeconomy Development. Sustainability 2022, 14, 11553. [Google Scholar] [CrossRef]
  42. Woźniak, E.; Tyczewska, A.; Twardowski, T. Bioeconomy development factors in the European Union and Poland. New Biotechnol. 2021, 60, 2–8. [Google Scholar] [CrossRef]
  43. North-West Regional Development Agency. Available online: https://www.nord-vest.ro/wp-content/uploads/2020/09/RIS3NV-2021-2027_200914.pdf (accessed on 20 April 2022).
  44. Bucharest—Ilfov Regional Development Agency. Available online: https://www.adrbi.ro/media/2169/ris3-bi_varianta_02nov.pdf (accessed on 21 April 2022).
  45. Center Regional Development Agency. Available online: http://www.adrcentru.ro/wp-content/uploads/2021/01/RIS3Centru_2021-2027.pdf (accessed on 20 April 2022).
  46. North-East Regional Development Agency. Available online: https://old.adrnordest.ro/user/file/news/20/Strategia%20pentru%20Cercetare%20si%20Inovare%20Regionala%20prin%20Specializare%20Inteligenta%20RIS3%20Nord-Est%20%28document%20in%20consultare%29.pdf (accessed on 20 April 2022).
  47. South-Muntenia Regional Development Agency. Available online: https://www.adrmuntenia.ro/strategia-de-specializare-inteligenta-a-regiunii-sud--muntenia-post-2020/static/1314 (accessed on 21 April 2022).
  48. European Investment Bank Group. Available online: https://www.eib.org/attachments/thematic/agriculture_bioeconomy_and_rural_development_overview_2020_en.pdf (accessed on 15 April 2022).
  49. Micu, M.M.; Dinu, T.A.; Fintineru, G.; Tudor, V.C.; Stoian, E.; Dumitru, E.A.; Stoicea, P.; Iorga, A. Climate Change—Between “Myth and Truth” in Romanian Farmers’ Perception. Sustainability 2022, 14, 8689. [Google Scholar] [CrossRef]
  50. Hasugian, J.; Lubis, D. Library Service Quality and Student Trust: A Case Study of the University of Sumatera Utara Library, Indonesia. DESIDOC J. Libr. Inf. Technol. 2021, 41, 345–351. [Google Scholar] [CrossRef]
  51. Rangaswamy, R. A Text Book of Agricultural Statisticsl, 1st ed.; New Age International: New Delhi, India, 1995; pp. 3–452. [Google Scholar]
  52. Yamane, T. Statistics: An Introductory Analysis, 2nd ed.; Harper and Row: New York, NY, USA, 1967; pp. 3–279. [Google Scholar]
  53. Sarker, M.; AL-Muaalemi, M.A. Sampling Techniques for Quantitative Research. In Principles of Social Research Methodology; Islam, M.R., Khan, N.A., Baikady, R., Eds.; Springer Nature Singapore: Singapore, 2022; pp. 221–234. [Google Scholar]
  54. National Institute of Statistics Romania. Active Local Units, by Activity of National Economy at Level of CANE Rev.2 Group, Size Classes of Number of Employees, Macroregions, Development Regions and Counties. TEMPO-Online. (INT101T). Available online: http://rb.gy/hdhup (accessed on 12 January 2022).
  55. European Commission. Directorate-General for Communication. Special Eurobarometer 501: Attitudes of European Citizens towards the Environment. Available online: https://data.europa.eu/data/datasets/s2257_92_4_501_eng?locale=en (accessed on 10 October 2021).
  56. Lupu, I.; Vlăduț, A.Ș. Analiză cu Privire la Oportunitățile de Dezvoltare a Sectorului IMM în Contextul Inițiativelor Bioeconomice ale Uniunii Europene; Raport de Cercetare; Romanian Academy: București, Romania, 2018; pp. 171–182. [Google Scholar]
  57. Khosla, I. Book Review: Social Research Methods: Qualitative and Quantitative Approaches. Front. Psychol. 2021, 12, 696828. [Google Scholar] [CrossRef]
  58. Rashid, M.H.; Sipahi, E. The importance of quantitative research in language testing and assessment: In the context of social works. Ling. Cult. Rev. 2021, 5, 317–330. [Google Scholar] [CrossRef]
  59. Issa, I.; Delbrück, S.; Hamm, U. Bioeconomy from experts’ perspectives–Results of a global expert survey. PLoS ONE 2019, 14, 0215917. [Google Scholar] [CrossRef] [PubMed]
  60. Dobre, C.; Milovan, A.M.; Duțu, C.; Preda, G.; Agapie, A. The common values of social media marketing and luxury brands. The millennials and generation z perspective. J. Theor. Appl. Electron. Commer. Res. 2021, 16, 2532–2553. [Google Scholar] [CrossRef]
  61. Tassinari, G.; Drabik, D.; Boccaletti, S.; Soregaroli, C. Case studies research in the bioeconomy: A systematic literature review. Agric. Econ. 2021, 67, 286–303. [Google Scholar] [CrossRef]
  62. Nolan, S.A.; Heinzen, T.E. Statistics for the Behavioral Sciences, 2nd ed.; Worth Publishers: New York, NY, USA, 2011; pp. 426–427. [Google Scholar]
  63. National Institute of Statistics Romania. Usually Resident Population by Age Group and Ages, Sex, Urban/ Rural Area, Macroregions, Development Regions and Counties at January 1st. TEMPO-Online. (POP105A). Available online: http://rb.gy/iq7si (accessed on 26 April 2023).
  64. National Institute of Statistics Romania. Land Fund Area by Usage, Ownership Form, Macroregions, Development Region and Counties. TEMPO-Online. (AGR101A). Available online: http://rb.gy/6o0io (accessed on 5 March 2022).
  65. Zwolińska-Ligaj, M. Bioeconomy as a direction of the development of natural valuable areas in Lublin voivodeship (Poland). In Proceedings of the 2016 International Conference Economic Science for Rural Development, Jelgava, Latvia, 21–22 April 2016. [Google Scholar]
  66. Navrátilová, L.; Výbošťok, J.; Dobšinská, Z.; Šálka, J.; Pichlerová, M.; Pichler, V. Assessing the potential of bioeconomy in Slovakia based on public perception of renewable materials in contrast to non-renewable materials. Ambio 2020, 49, 1912–1924. [Google Scholar] [CrossRef]
  67. Kokoszka, K.; Pink, M. Bioeconomy–opportunities and threats in Malopolska voivodship (Poland). In Proceedings of the 8th International scientific conference Rural Development 2017, Akademija, Lithuania, 23–24 November 2017. [Google Scholar]
  68. EUROSTAT. Main Farm Land Use by NUTS 2 Regions (ef_lus_main); European Commission: Brussels, Belgium, 2022. [Google Scholar]
  69. Cidón, C.F.; Figueiró, P.S.; Schreiber, D. Benefits of organic agriculture under the perspective of the bioeconomy: A systematic review. Sustainability 2021, 13, 6852. [Google Scholar] [CrossRef]
  70. Papadopoulou, C.I.; Loizou, E.; Melfou, K.; Chatzitheodoridis, F. The knowledge based agricultural bioeconomy: A bibliometric network analysis. Energies 2021, 14, 6823. [Google Scholar] [CrossRef]
  71. Andersen, M.S.; Martinsen, L. Environmental economic assessment of novel circular economy and bioeconomy technologies. In Handbook of the Circular Economy; Brandão, M., Lazarevic, D., Finnveden, G., Eds.; Edward Elgar Publishing: Northampton, MA, USA, 2020; pp. 137–146. [Google Scholar]
  72. Awasthi, M.K.; Sarsaiya, S.; Patel, A.; Juneja, A.; Singh, R.P.; Yan, B.; Awasthi, S.K.; Jain, A.; Liu, T.; Duan, Y.; et al. Refining biomass residues for sustainable energy and bio-products: An assessment of technology, its importance, and strategic applications in circular bio-economy. Renew. Sustain. Energy Rev. 2020, 127, 109876. [Google Scholar] [CrossRef]
  73. Van Lancker, J.; Wauters, E.; Van Huylenbroeck, G. Managing innovation in the bioeconomy: An open innovation perspective. Biomass Bioenergy 2016, 90, 60–69. [Google Scholar] [CrossRef]
  74. Wydra, S. Measuring innovation in the bioeconomy–Conceptual discussion and empirical experiences. Technol. Soc. 2020, 61, 101242. [Google Scholar] [CrossRef]
  75. Dallendörfer, M.; Dieken, S.; Henseleit, M.; Siekmann, F.; Venghaus, S. Investigating citizens’ perceptions of the bioeconomy in Germany–High support but little understanding. Sustain. Prod. Consum. 2022, 30, 16–30. [Google Scholar] [CrossRef]
  76. Dieken, S.; Venghaus, S. Potential pathways to the German bioeconomy: A media discourse analysis of public perceptions. Sustainability 2020, 12, 7987. [Google Scholar] [CrossRef]
  77. Griffon, M. Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy. In Proceedings of the Presentation and reflexions about the SCAR 4th Foresight Exercise, Euragri Conference, Luxembourg, September 2015. [Google Scholar]
  78. Lokko, Y.; Heijde, M.; Schebesta, K.; Scholtès, P.; Van Montagu, M.; Giacca, M. Biotechnology and the bioeconomy—Towards inclusive and sustainable industrial development. New Biotechnol. 2018, 40, 5–10. [Google Scholar] [CrossRef]
  79. European Commission. EUROPE 2020 A Strategy for Smart, Sustainable and Inclusive Growth; Publications Office: Bruxelles, Belgium, 2020; Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:52010DC2020 (accessed on 14 October 2022).
  80. Kuosmanen, T.; Kuosmanen, N.; El-Meligli, A.; Ronzon, T.; Gurria, P.; Iost, S.; M’Barek, R. How Big Is the Bioeconomy? Reflections from an Economic Perspective; Publications Office of the European Union: Luxembourg, 2020; 51p. [Google Scholar]
  81. Zilberman, D.; Kim, E.; Kirschner, S.; Kaplan, S.; Reeves, J. Technology and the future bioeconomy. Agric. Econ. 2013, 44, 95–102. [Google Scholar] [CrossRef]
  82. Cismaș, L.M.; Bălan, E.M. Agriculture’s Contribution to the Growth of Romanian Bioeconomy: A Regional Approach. East. Eur. Econ. 2022, 1–17. [Google Scholar] [CrossRef]
  83. Donner, M.; de Vries, H. How to innovate business models for a circular bio-economy? Bus. Strategy Environ. 2021, 30, 1932–1947. [Google Scholar] [CrossRef]
  84. Hoes, A.C.; Van Der Burg, S.; Overbeek, G. Transitioning responsibly toward a circular bioeconomy: Using stakeholder workshops to reveal market dependencies. J. Agric. Environ. Ethics 2021, 34, 21. [Google Scholar] [CrossRef]
Figure 1. Regional distribution of respondents in Romania (coordinates 45.9432° N, 24.9668° E).
Figure 1. Regional distribution of respondents in Romania (coordinates 45.9432° N, 24.9668° E).
Sustainability 15 07883 g001
Figure 2. Associations of the term bioeconomy with environmental elements.
Figure 2. Associations of the term bioeconomy with environmental elements.
Sustainability 15 07883 g002
Figure 3. Frequency histogram of the importance of the involvement of public institutions in Romania in the implementation of the bioeconomy.
Figure 3. Frequency histogram of the importance of the involvement of public institutions in Romania in the implementation of the bioeconomy.
Sustainability 15 07883 g003
Figure 4. The importance of informing farmers about the link between agriculture and the bioeconomy.
Figure 4. The importance of informing farmers about the link between agriculture and the bioeconomy.
Sustainability 15 07883 g004
Figure 5. The importance of agriculture to the bioeconomy and the importance of the bioeconomy to the Romanian economy.
Figure 5. The importance of agriculture to the bioeconomy and the importance of the bioeconomy to the Romanian economy.
Sustainability 15 07883 g005
Figure 6. The opinions of those interviewed about the role of the bioeconomy.
Figure 6. The opinions of those interviewed about the role of the bioeconomy.
Sustainability 15 07883 g006
Figure 7. The contribution of the bioeconomy to the economic development of Romania.
Figure 7. The contribution of the bioeconomy to the economic development of Romania.
Sustainability 15 07883 g007
Figure 8. Histogram of the budgetary amounts allocated by farmers for the reuse or recycling of agricultural waste.
Figure 8. Histogram of the budgetary amounts allocated by farmers for the reuse or recycling of agricultural waste.
Sustainability 15 07883 g008
Figure 9. Values of the coefficient of variation of the variables characterizing the sample.
Figure 9. Values of the coefficient of variation of the variables characterizing the sample.
Sustainability 15 07883 g009
Figure 10. The type of agricultural unit of the respondents.
Figure 10. The type of agricultural unit of the respondents.
Sustainability 15 07883 g010
Figure 11. Classification of agricultural units in the sample according to the number of employees.
Figure 11. Classification of agricultural units in the sample according to the number of employees.
Sustainability 15 07883 g011
Figure 12. Respondents’ occupations.
Figure 12. Respondents’ occupations.
Sustainability 15 07883 g012
Figure 13. Specialization of respondents with studies in the agricultural field.
Figure 13. Specialization of respondents with studies in the agricultural field.
Sustainability 15 07883 g013
Figure 14. Frequency of respondents according to gender and age.
Figure 14. Frequency of respondents according to gender and age.
Sustainability 15 07883 g014
Table 1. Gant diagram of the research stages.
Table 1. Gant diagram of the research stages.
ActivityTime (Month)
12345678
The preparatory phase of research
Pre-testing
Online transmission
Distribution face-to-face
Centralization and interpretation of results
Green bars represent the research stages by month.
Table 2. Descriptive statistics of the sample distribution.
Table 2. Descriptive statistics of the sample distribution.
NUTS 2ResidenceAgeGender
NValid101101101101
Missing0000
Std. Deviation 1.9090.4340.9280.492
Variance 3.6450.1880.8610.242
Skewness 0.1981.188−0.4210.432
Kurtosis −0.832−0.602−0.166−1.851
Table 3. Answers regarding knowledge of the official documents issued by the Romanian authorities using the term bioeconomy.
Table 3. Answers regarding knowledge of the official documents issued by the Romanian authorities using the term bioeconomy.
Answer VariantsI Heard ofI Did Not Hear of
Percent
ValidQ3.1Strategy for the development of the agri-food sector on the medium and long term 2020–203050.549.5
Q3.2Romania’s National Strategy 2020–202551.548.5
Q3.3National RDI Strategy 2014–202047.552.5
Q3.4The project “Research on the identification of bioeconomy development priorities in Romania for the period 2016–2030”23.876.2
Q3.5Increasing the administrative capacity of the Ministry for the Business Environment, Trade and Entrepreneurship to develop and implement the evidence-based public pol-icy system”-SIPOCA 531.768.3
All variants6.9393.07
Table 4. The respondents’ opinions about the explanations of the term bioeconomy given by state institutions.
Table 4. The respondents’ opinions about the explanations of the term bioeconomy given by state institutions.
AnswersFrequencyPercentValid Percent
ValidNo, I was not informed6564.477.4
Yes, but I don’t know the details1514.917.9
Yes, I was informed44.04.8
Total8483.2100.0
MissingI don’t know/ I don’t answer1716.8
Total101100.0
Table 5. Correlation between knowledge of official documents and information from state institutions on the notion of bioeconomy.
Table 5. Correlation between knowledge of official documents and information from state institutions on the notion of bioeconomy.
Did Public Institutions Explain the Term Bioeconomy to You?Total
No, I Was
Not
Informed
Yes, but I Don’t Know the DetailsYes, I Was
Informed
Which documents have you heard of?Q3.1I never heard ofCount345140
Expected Count31.07.11.940.0
I heard ofCount3110344
Expected Count34.07.92.144.0
Q3.2I never heard ofCount325138
Expected Count29.46.81.838.0
I heard ofCount3310346
Expected Count35.68.22.246.0
Q3.3I never heard ofCount366244
Expected Count34.07.92.144.0
I heard ofCount299240
Expected Count31.07.11.940.0
Q3.4I never heard ofCount529061
Expected Count47.210.92.961.0
I heard ofCount136423
Expected Count17.84.11.123.0
Q3.5I never heard ofCount4411156
Expected Count43.310.02.756.0
I heard ofCount214328
Expected Count21.75.01.328.0
TotalCount6515484
Expected Count65.015.04.084.0
Table 6. The intensity of the correlation between the importance of the involvement of public institutions in Romania in the implementation of the bioeconomy and informing farmers about the relationship between agriculture and the bioeconomy.
Table 6. The intensity of the correlation between the importance of the involvement of public institutions in Romania in the implementation of the bioeconomy and informing farmers about the relationship between agriculture and the bioeconomy.
Indicator/VariableQ10.1Q10.3
Pearson Correlation10.773 **
Sig. (2-tailed) 0.000
N 1101101
1 The number of observations. ** Correlation is significant at the 0.01 level (2-tailed).
Table 7. Correlation between the age and residential environment of the respondents in their responses regarding the sources of financing for the bioeconomy in Romania.
Table 7. Correlation between the age and residential environment of the respondents in their responses regarding the sources of financing for the bioeconomy in Romania.
VariableThe Public Authorities in RomaniaEuropean CommissionRomanian Private InvestorsForeign Private Investors
YesNoYesNoYesNoYesNo
Age
(Q22)
18–2432233205
25–34116116611215
35–4934525141128930
50–6425112115927630
over 6540221313
Residence
(Q17)
Rural5719463023531363
Urban2051510718520
Total7724614030711883
Table 8. Correlation between the perceived importance of agriculture to the bioeconomy and the importance of the bioeconomy to the national economy.
Table 8. Correlation between the perceived importance of agriculture to the bioeconomy and the importance of the bioeconomy to the national economy.
The Importance of Agriculture to the Bioeconomy (Q4)The Importance of the Bioeconomy to the Romanian Economy (Q6)
The importance of agriculture to the bioeconomy (Q4)Pearson Correlation10.585 **
Sig. (2-tailed) 0.000
N 110198
The importance of the bioeconomy to the Romanian economy (Q6)Pearson Correlation0.5851
Sig. (2-tailed)0.000
N9898
1 Number of observations. ** Correlation is significant at the 0.01 level (2-tailed).
Table 9. Test of the hypothesis that farmers allocate amounts of money for agricultural waste recycling/reuse depending on their age and completion of specialized studies in agriculture.
Table 9. Test of the hypothesis that farmers allocate amounts of money for agricultural waste recycling/reuse depending on their age and completion of specialized studies in agriculture.
VariablesThe Investment Budget to the Reuse or Recycling of Agricultural Waste
Pearson CorrelationSig. (2-Tailed)Contingency CoefficientN 1
Farmers allocate amounts of money for recycling/reuse of agricultural waste according to completion of specialized studies in the field of agriculture (Q20_recode)0.0850.5910.091101
Age range (Q22_recode)−0.0540.3980.085101
1 Number of observations.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Balan, E.M.; Zeldea, C.G. Bioeconomy in Romania: Investigating Farmers’ Knowledge. Sustainability 2023, 15, 7883. https://doi.org/10.3390/su15107883

AMA Style

Balan EM, Zeldea CG. Bioeconomy in Romania: Investigating Farmers’ Knowledge. Sustainability. 2023; 15(10):7883. https://doi.org/10.3390/su15107883

Chicago/Turabian Style

Balan, Emilia Mary, and Cristina Georgiana Zeldea. 2023. "Bioeconomy in Romania: Investigating Farmers’ Knowledge" Sustainability 15, no. 10: 7883. https://doi.org/10.3390/su15107883

APA Style

Balan, E. M., & Zeldea, C. G. (2023). Bioeconomy in Romania: Investigating Farmers’ Knowledge. Sustainability, 15(10), 7883. https://doi.org/10.3390/su15107883

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop