How Job Crafting Affects Hotel Employees’ Turnover Intention during COVID-19: An Empirical Study from China
Abstract
:1. Introduction
2. Literature Review
2.1. Background of the Development of COVID-19
2.2. Job Crafting
2.3. Self-Regulation Theory
2.4. Job Crafting and Employee Metrics
2.4.1. Career Identity
2.4.2. Job Engagement
2.4.3. Turnover Intention
3. Methodology
3.1. Measures’ Development
3.2. Sample and Procedure
3.3. Data Analysis
4. Results
4.1. Exploratory Factor Analysis (EFA)
4.2. Confirmatory Factor Analysis (CFA)
4.3. Structural Equation Modeling (SEM)
5. Discussion and Conclusions
5.1. Theoretical Implications
5.2. Practical Implications
6. Limitations and Directions for Future Studies
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Construct | Items | Source |
---|---|---|
Job Crafting | Increasing structural work resources | Leana et al. [22] |
IS1. I concentrate on improving my study and professional skills. | ||
IS2. I often try to become more professional in my hotel work. | ||
IS3. I try to learn new things about job. | ||
IS4. I will try my best to complete the tasks assigned by the hotel leaders. | ||
IS5. At work, I will think independently to complete a thing. | ||
Increasing social work resources | ||
IR1. I asked my supervisor to guide me. | ||
IR2. I asked my employer if he was pleased with my performance. | ||
IR3. I turn to my mentor for inspiration. | ||
IR4. I’m open to receiving input on my performance at work. | ||
IR5. I consult with my coworkers for guidance. | ||
Increasing challenging work demands | ||
ID1. I will actively offer to join any activity I am interested in. | ||
ID2. I’m usually one of the first to try something new. | ||
ID3. The off-season of the hotel should actively prepare for the next peak season. | ||
ID4. I often take on extra tasks even if I don’t get extra pay. | ||
ID5. I try to seek more challenges in my work. | ||
Reducing obstructive work demands | ||
RD1. I try to reduce the psychological stress of my job. | ||
RD2. I’m always looking for ways to lessen the stress I feel at work. | ||
RD3. I avoid interacting with folks who are prone to emotional outbursts. | ||
RD4. I try to avoid folks with unreasonable expectations. | ||
RD5. I try to avoid making difficult hotel decisions. | ||
RD6. I would avoid putting myself in a stressful state for a long time. | ||
Career Identity | CI1. I’m proud to say that I’m now officially a part of this industry. | Adams et al. [45] |
CI2. I have a close bond with those who work in the hotel industry. | ||
CI3. I’m embarrassed to say I’m studying for a hotel job. | ||
CI4. I find myself making excuses for being a hotel employee. | ||
CI5. I try to hide that I am learning to be part of the profession. | ||
CI6. I’m happy to be a hotel employee. | ||
CI7. I feel a strong connection to those who work in the hospitality industry. | ||
CI8. Being a hotel employee is very important to me. | ||
CI9. I feel I have something in common with the rest of the hotel employee. | ||
Job Engagement | JE1. Whenever I’m at work, I’m bubbling with enthusiasm. | Schaufeli et al. [40] |
JE2. My work is one that I enjoy very much. | ||
JE3. I’m motivated by my work. | ||
JE4. I’m eager to get to work every morning when I wake up. | ||
JE5. When I’m working hard, I’m in a good mood. | ||
JE6. As a professional, I take great pride in my job. | ||
JE7. I immersed myself in my work. | ||
Turnover Intention | TI1. I plan to get another career. | Bothma and Roodt [43] |
TI2. I’m always mulling about the idea of quitting my present employment. | ||
TI3. I intend to resign from my position. |
Categories | The First Questionnaire Stage (n = 831) | The Second Questionnaire Stage (n = 622) | ||
---|---|---|---|---|
Number | Percentage (%) | Number | Percentage (%) | |
Gender | ||||
Male | 318 | 38.3 | 245 | 39.4 |
Female | 513 | 61.7 | 377 | 60.6 |
Age | ||||
18–25 (inclusive) years old | 253 | 30.4 | 154 | 24.8 |
25–35 (inclusive) years old | 294 | 35.4 | 197 | 31.7 |
35–45 (inclusive) years old | 200 | 24.1 | 160 | 25.7 |
45–55 (inclusive) years old | 80 | 9.6 | 88 | 14.1 |
55–65 (inclusive) years old | 4 | 0.5 | 23 | 3.7 |
Marriage | ||||
Unmarried | 361 | 43.5 | 222 | 35.7 |
Married | 453 | 54.5 | 366 | 58.8 |
Other | 17 | 2.0 | 34 | 5.5 |
Education | ||||
High school and below | 138 | 16.6 | 117 | 18.8 |
2-year college degree | 331 | 39.8 | 239 | 38.4 |
Bachelor degree | 323 | 38.9 | 226 | 36.3 |
Master degree or above | 39 | 4.7 | 40 | 6.4 |
Department | ||||
Front desk | 251 | 30.2 | 174 | 28 |
Food and beverage department | 327 | 39.4 | 221 | 35.5 |
Finance department | 67 | 8.1 | 63 | 10.1 |
Sales department | 60 | 7.2 | 56 | 9 |
Human resources department | 49 | 5.9 | 40 | 6.4 |
Engineering department | 34 | 4.1 | 28 | 4.5 |
Executive office | 26 | 3.1 | 25 | 4 |
Other | 17 | 2.0 | 15 | 2.4 |
Income | ||||
<2000 CNY | 90 | 10.8 | 71 | 11.4 |
2000–4000 (inclusive) CNY | 372 | 44.8 | 273 | 43.9 |
4000–6000 (inclusive) CNY | 222 | 26.7 | 133 | 21.4 |
6000–8000 (inclusive) CNY | 71 | 8.5 | 62 | 10 |
8000–10,000 (inclusive) CNY | 44 | 5.3 | 53 | 8.5 |
>10,000 CNY | 32 | 3.9 | 30 | 4.8 |
Position | ||||
Intern | 118 | 14.2 | 88 | 14.1 |
Ordinary employee | 369 | 44.4 | 243 | 39.1 |
Foreman, supervisor | 155 | 18.7 | 121 | 19.5 |
Department manager | 81 | 9.7 | 70 | 11.3 |
Director, general Manager | 67 | 8.1 | 67 | 10.8 |
Other | 41 | 4.9 | 33 | 5.3 |
Years of work in the industry | ||||
≤1 year | 223 | 26.8 | 166 | 26.7 |
1–3 (included) years | 275 | 33.1 | 175 | 28.1 |
3–6 (included) years | 178 | 21.4 | 136 | 21.9 |
6–10 (included) years | 96 | 11.6 | 91 | 14.6 |
>10 years | 59 | 7.1 | 54 | 8.7 |
Dimension and Item Description | Factor Loading | Cronbach’s α | % of Variance | Mean | SD |
---|---|---|---|---|---|
Reducing obstructive work demands (RD) | 0.918 | 21.352% | |||
RD4 | 0.862 | 3.44 | 1.026 | ||
RD5 | 0.851 | 3.46 | 1.058 | ||
RD3 | 0.848 | 3.44 | 1.058 | ||
RD2 | 0.831 | 3.55 | 1.043 | ||
RD1 | 0.806 | 3.49 | 1.074 | ||
Increasing challenging work demands (ID) | 0.889 | 38.714% | |||
ID2 | 0.853 | 3.45 | 0.999 | ||
ID4 | 0.848 | 3.44 | 0.995 | ||
ID3 | 0.833 | 3.49 | 0.978 | ||
ID5 | 0.773 | 3.52 | 0.976 | ||
ID1 | 0.730 | 3.54 | 0.963 | ||
Increasing social work resources (IR) | 0.884 | 55.938% | |||
IR2 | 0.860 | 3.65 | 1.057 | ||
IR3 | 0.855 | 3.67 | 1.100 | ||
IR1 | 0.834 | 3.72 | 1.058 | ||
IR4 | 0.746 | 3.44 | 0.910 | ||
IR5 | 0.718 | 3.40 | 0.948 | ||
Increasing structural job resources (IS) | 0.906 | 71.570% | |||
IS2 | 0.874 | 3.45 | 0.940 | ||
IS1 | 0.871 | 3.57 | 0.910 | ||
IS4 | 0.860 | 3.55 | 0.936 | ||
IS3 | 0.850 | 3.42 | 0.947 | ||
Career identity (CI) | |||||
CI1 | 0.913 | 3.48 | 1.034 | ||
CI2 | 0.908 | 3.50 | 1.022 | ||
CI3 | 0.917 | 3.43 | 1.05 | ||
CI4 | 0.814 | 3.55 | 0.997 | ||
CI5 | 0.608 | 3.55 | 1.027 | ||
CI6. | 0.624 | 3.53 | 0.957 | ||
CI7 | 0.801 | 3.37 | 0.938 | ||
CI8. | 0.713 | 3.42 | 0.963 | ||
CI9 | 0.624 | 3.41 | 0.975 | ||
Job engagement (JE) | 0.938 | ||||
JE1 | 0.834 | 3.54 | 0.914 | ||
JE2 | 0.816 | 3.60 | 0.929 | ||
JE3 | 0.786 | 3.61 | 0.913 | ||
JE4 | 0.771 | 3.54 | 0.919 | ||
JE5 | 0.826 | 3.53 | 0.929 | ||
JE6 | 0.795 | 3.53 | 0.915 | ||
JE7 | 0.798 | 3.54 | 0.935 | ||
Turnover intention (TI) | 0.912 | ||||
TI1 | 0.851 | 3.47 | 0.936 | ||
TI2 | 0.862 | 3.51 | 0.913 | ||
TI3 | 0.832 | 3.44 | 0.907 |
CR | AVE | CI | JC | TI | |
---|---|---|---|---|---|
Career identity (PI) | 0.918 | 0.651 | 0.896 | ||
Job crafting (JC) | 0.890 | 0.619 | 0.847 | 0.801 | |
Job engagement (JE) | 0.875 | 0.593 | 0.760 | 0.672 | |
Turnover intention (TI) | 0.907 | 0.708 | −0.734 | −0.664 | 0.905 |
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Xu, J.; Wang, C.; Zhang, T.; Zhu, L. How Job Crafting Affects Hotel Employees’ Turnover Intention during COVID-19: An Empirical Study from China. Sustainability 2023, 15, 9468. https://doi.org/10.3390/su15129468
Xu J, Wang C, Zhang T, Zhu L. How Job Crafting Affects Hotel Employees’ Turnover Intention during COVID-19: An Empirical Study from China. Sustainability. 2023; 15(12):9468. https://doi.org/10.3390/su15129468
Chicago/Turabian StyleXu, Jiahui, Chaohui Wang, Tingting (Christina) Zhang, and Lei Zhu. 2023. "How Job Crafting Affects Hotel Employees’ Turnover Intention during COVID-19: An Empirical Study from China" Sustainability 15, no. 12: 9468. https://doi.org/10.3390/su15129468
APA StyleXu, J., Wang, C., Zhang, T., & Zhu, L. (2023). How Job Crafting Affects Hotel Employees’ Turnover Intention during COVID-19: An Empirical Study from China. Sustainability, 15(12), 9468. https://doi.org/10.3390/su15129468