Assessment of Vietnam Tourism Recovery Strategies after COVID-19 Using Multi-Criteria Decision-Making Approach
Abstract
:1. Introduction
2. Literature Review
2.1. Strategies for Post-COVID Tourism Recovery
2.2. Best–Worst Method Application
3. Methodology
- WB is the weights of the most important criteria,
- WW is the weights of the least important criteria,
- is the weight of criterion j,
- is the inconsistency in pairwise comparisons obtained by the kth decision-maker.
4. Case Study
5. Result Analysis
5.1. Model for Scholars
5.2. Model for Enterprises
5.3. Model for Tourism Operators
5.4. Model for Employees
5.5. Model for Residents
5.6. Model for Tourists
5.7. Criteria Weights by Group
5.8. The Final Ranking Criteria Weights
6. Discussion and Conclusions
6.1. Discussion
6.2. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Decision-Makers (DMs) | Strategies | Comparison | ST1 | ST2 | ST3 | ST4 | ST5 | ST6 | ST7 | ST8 | ST9 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
D7 | Best | 8 | Obj | 2 | 3 | 2 | 5 | 3 | 4 | 4 | 1 | 4 |
Worst | 4 | Ojw | 3 | 3 | 4 | 1 | 2 | 2 | 4 | 5 | 2 | |
D8 | Best | 6 | Obj | 4 | 3 | 2 | 3 | 7 | 1 | 5 | 5 | 6 |
Worst | 5 | Ojw | 5 | 4 | 5 | 4 | 1 | 7 | 3 | 2 | 2 | |
D9 | Best | 3 | Obj | 4 | 5 | 1 | 5 | 3 | 2 | 6 | 5 | 5 |
Worst | 7 | Ojw | 6 | 5 | 6 | 4 | 4 | 5 | 1 | 3 | 2 | |
D10 | Best | 2 | Obj | 4 | 1 | 3 | 7 | 4 | 4 | 3 | 5 | 6 |
Worst | 4 | Ojw | 5 | 7 | 4 | 1 | 4 | 6 | 4 | 2 | 3 | |
D11 | Best | 5 | Obj | 5 | 4 | 2 | 5 | 1 | 2 | 8 | 3 | 5 |
Worst | 7 | Ojw | 4 | 4 | 5 | 3 | 8 | 4 | 1 | 2 | 2 | |
D12 | Best | 8 | Obj | 3 | 3 | 2 | 4 | 6 | 2 | 3 | 1 | 4 |
Worst | 5 | Ojw | 2 | 3 | 4 | 2 | 1 | 2 | 2 | 6 | 2 |
Decision-Makers (DMs) | Strategies | Comparison | ST1 | ST2 | ST3 | ST4 | ST5 | ST6 | ST7 | ST8 | ST9 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
D13 | Best | 5 | Obj | 4 | 4 | 5 | 3 | 1 | 8 | 7 | 6 | 6 |
Worst | 6 | Ojw | 6 | 6 | 5 | 6 | 8 | 1 | 2 | 4 | 4 | |
D14 | Best | 2 | Obj | 6 | 1 | 5 | 5 | 5 | 3 | 5 | 3 | 6 |
Worst | 1 | Ojw | 1 | 6 | 5 | 3 | 5 | 6 | 2 | 2 | 2 | |
D15 | Best | 6 | Obj | 7 | 4 | 3 | 8 | 7 | 1 | 6 | 3 | 7 |
Worst | 4 | Ojw | 4 | 5 | 5 | 1 | 5 | 8 | 2 | 5 | 4 | |
D16 | Best | 8 | Obj | 7 | 3 | 5 | 6 | 5 | 3 | 6 | 1 | 6 |
Worst | 1 | Ojw | 1 | 5 | 4 | 4 | 4 | 6 | 2 | 7 | 3 | |
D17 | Best | 3 | Obj | 6 | 4 | 1 | 7 | 4 | 3 | 6 | 4 | 6 |
Worst | 4 | Ojw | 4 | 4 | 7 | 1 | 6 | 5 | 5 | 6 | 3 | |
D18 | Best | 3 | Obj | 5 | 6 | 1 | 4 | 7 | 4 | 3 | 3 | 6 |
Worst | 5 | Ojw | 4 | 4 | 6 | 6 | 1 | 6 | 5 | 5 | 2 |
Decision-Makers (DMs) | Strategies | Comparison | ST1 | ST2 | ST3 | ST4 | ST5 | ST6 | ST7 | ST8 | ST9 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
D19 | Best | 6 | Obj | 6 | 2 | 2 | 8 | 3 | 1 | 7 | 3 | 7 |
Worst | 4 | Ojw | 3 | 6 | 2 | 1 | 5 | 8 | 2 | 6 | 3 | |
D20 | Best | 7 | Obj | 3 | 4 | 6 | 4 | 3 | 4 | 1 | 4 | 5 |
Worst | 3 | Ojw | 3 | 4 | 1 | 2 | 2 | 4 | 6 | 3 | 2 | |
D21 | Best | 8 | Obj | 4 | 2 | 3 | 5 | 6 | 3 | 5 | 1 | 5 |
Worst | 5 | Ojw | 2 | 5 | 5 | 2 | 1 | 3 | 2 | 6 | 2 | |
D22 | Best | 8 | Obj | 7 | 2 | 2 | 6 | 4 | 3 | 6 | 1 | 5 |
Worst | 1 | Ojw | 1 | 3 | 5 | 5 | 5 | 4 | 2 | 7 | 3 | |
D23 | Best | 8 | Obj | 6 | 3 | 3 | 6 | 3 | 2 | 9 | 1 | 7 |
Worst | 7 | Ojw | 3 | 5 | 4 | 3 | 5 | 6 | 1 | 9 | 2 | |
D24 | Best | 2 | Obj | 5 | 1 | 2 | 5 | 2 | 6 | 5 | 3 | 5 |
Worst | 6 | Ojw | 3 | 6 | 4 | 3 | 4 | 1 | 5 | 2 | 3 |
Decision-Makers (DMs) | Strategies | Comparison | ST1 | ST2 | ST3 | ST4 | ST5 | ST6 | ST7 | ST8 | ST9 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
D25 | Best | 6 | Obj | 4 | 2 | 5 | 8 | 6 | 1 | 6 | 3 | 7 |
Worst | 4 | Ojw | 3 | 6 | 3 | 1 | 3 | 8 | 3 | 4 | 2 | |
D26 | Best | 5 | Obj | 5 | 4 | 4 | 7 | 1 | 4 | 6 | 4 | 5 |
Worst | 4 | Ojw | 2 | 5 | 3 | 1 | 7 | 5 | 2 | 4 | 3 | |
D27 | Best | 3 | Obj | 8 | 6 | 1 | 6 | 5 | 3 | 7 | 3 | 7 |
Worst | 1 | Ojw | 1 | 2 | 8 | 3 | 3 | 6 | 3 | 4 | 3 | |
D28 | Best | 6 | Obj | 7 | 5 | 4 | 5 | 4 | 1 | 5 | 3 | 6 |
Worst | 1 | Ojw | 1 | 2 | 4 | 3 | 4 | 7 | 3 | 5 | 2 | |
D29 | Best | 3 | Obj | 5 | 2 | 1 | 4 | 3 | 4 | 4 | 6 | 5 |
Worst | 8 | Ojw | 3 | 5 | 6 | 3 | 4 | 5 | 2 | 1 | 2 | |
D30 | Best | 2 | Obj | 7 | 1 | 5 | 9 | 5 | 2 | 7 | 3 | 8 |
Worst | 4 | Ojw | 3 | 9 | 4 | 1 | 4 | 6 | 3 | 6 | 2 |
Decision-Makers (DMs) | Strategies | Comparison | ST1 | ST2 | ST3 | ST4 | ST5 | ST6 | ST7 | ST8 | ST9 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
D31 | Best | 3 | Obj | 7 | 3 | 1 | 7 | 8 | 4 | 5 | 4 | 7 |
Worst | 5 | Ojw | 4 | 3 | 8 | 4 | 1 | 3 | 3 | 3 | 3 | |
D32 | Best | 3 | Obj | 6 | 4 | 1 | 7 | 5 | 4 | 6 | 3 | 6 |
Worst | 4 | Ojw | 3 | 6 | 7 | 1 | 3 | 6 | 3 | 5 | 3 | |
D33 | Best | 2 | Obj | 4 | 1 | 5 | 7 | 5 | 2 | 4 | 3 | 6 |
Worst | 4 | Ojw | 4 | 7 | 5 | 1 | 5 | 5 | 3 | 5 | 3 | |
D34 | Best | 2 | Obj | 7 | 1 | 4 | 6 | 6 | 5 | 5 | 4 | 5 |
Worst | 1 | Ojw | 1 | 7 | 4 | 3 | 5 | 5 | 3 | 3 | 4 | |
D35 | Best | 6 | Obj | 6 | 4 | 5 | 3 | 3 | 1 | 7 | 5 | 5 |
Worst | 7 | Ojw | 5 | 3 | 3 | 2 | 4 | 6 | 1 | 4 | 4 | |
D36 | Best | 8 | Obj | 5 | 3 | 4 | 4 | 6 | 3 | 5 | 1 | 5 |
Worst | 5 | Ojw | 3 | 4 | 4 | 3 | 1 | 5 | 5 | 6 | 3 |
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References | Proposed Strategy | Case Study |
---|---|---|
Manhas and Nair (2020) [7] | The role of religious tourism in reviving the Indian tourism sector following the pandemic concerning domestic tourism. Additionally, collaboration with other tourist attractions like Yoga, Wellness, and Ayurveda, which have strong connections to Hinduism, could be a valuable strategy for boosting the sector. | India |
Van et al. (2020) [8] | Service 5.0 with human–machine interactive technologies (including artificial intelligence and virtual reality-enabled applications) bring tourism back. | Ho Chi Minh City, Vietnam |
Grofelnik (2020) [9] | Testing the effective carrying capacity of beaches during the application of COVID-19 anti-epidemic measures; planning the management of the beaches in a tourist destination. | Mali Lošinj, Croatia |
Tulungen (2021) [10] | Proposing an e-tourism strategy utilizing information technology to renew the tourism sector after the pandemic. Based on campaign, content, community, cooperation, and competitiveness, the strategy is implemented with an e-tourism model and a simple management pattern. | Indonesian |
Orîndaru et al. (2021) [11] | Tourism businesses should improve hygiene conditions and communicate effectively to restore the confidence of the customer. | Romania |
Mensah and Boakye (2021) [12] | Proposing a three-step recovery model involves leveraging digitalization and social media, and revitalizing the domestic tourism industry. | Ghana |
Sharma, Thomas, & Paul (2021) [13] | Proposing a resilience-based framework outlines four prominent factors: government response, technology innovation, local belongingness, and consumer and employee confidence. | Global |
Goh (2021) [4] | Integrating sustainable tourism, mass tourism, and high-value tourism to align with Sustainable Development Goals. | Sabah, Malaysia |
Dash and Sharma (2021) [3] | Emphasis on safety, hygiene, and SOPs; goverment aid for tourism decline; new tour options (e.g., ecotourism); increased use of digital media; support for local art and crafts; motivation for industry workers. | India |
Bulchand-Gidumal (2022) [2] | New business models, stimulating demand, social media monitoring, communication campaign, ancillary, education, collaboration, economic measures, reimbursement. | Gran Canaria, Spain |
Wan et al. (2022) [1] | Public–private partnership governance models. | Macao, China |
Seshadri, Kumar, and Ndlovu (2023) [14] | The importance of digital technology in building relationships between suppliers and customers, and the need for co-creation of values for mutual benefit. | United Arab Emirates |
No | Author | Research Topic | Models | Year |
---|---|---|---|---|
1 | Kumar [34] | Green airports’ performance evaluation | BWM-VIKOR | 2020 |
2 | Jen Yang [32] | Sustainable sports tourism assessment | Bayesian BWM-VIKOR | 2020 |
3 | Yamagishi [35] | Destination Planning of Small Islands | BWM-PROMETHEE | 2021 |
4 | Absalon [36] | Impact evaluation of farm tourism sites | fuzzy Delphi-fuzzy BWM-fuzzy SAW | 2022 |
5 | Haqbin [37] | Ranking Recovery Solutions for Tourism Enterprises | Rough BWM | 2022 |
6 | Elnaz Tajer [23] | Ecotourism strategy selection | BWM-SWOT | 2022 |
7 | Fadafan [31] | Ecotourism evaluation | BWM-GIS | 2022 |
8 | Yang [33] | Medical tourism performance assessment | Bayesian BWM and Grey PROMETHEE-AL | 2022 |
9 | Jian Wu [38] | Hotel Selection Decision | RFMP- BWM-TOPSIS | 2022 |
Scale | Linguistic Term | Scale | Linguistic Term |
---|---|---|---|
1 | Equally Important (EI) | 6 | Intermediate (IVI) |
2 | Intermediate (IEM) | 7 | Very Important (VI) |
3 | Moderately Important (MI) | 8 | Intermediate (IVE) |
4 | Intermediate (IMI) | 9 | Extremely Important (EI) |
5 | Important (I) |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |
---|---|---|---|---|---|---|---|---|---|
CI (max ) | 0.00 | 0.44 | 1 | 1.63 | 2.30 | 3 | 3.73 | 4.47 | 5.23 |
Criteria | Description | Sources | |
---|---|---|---|
ST1 | Government’s financial and operational support for the tourism sector | The government enacts economic policies targeting tourism-related businesses, including tax breaks, concessional financing, bailouts, policy support, or deferred debt payments. | [2,3] |
ST2 | Innovative tourism business models | Develop innovative business models that prioritize knowledge-based services, digital proficiency, and the incubation of tourism projects. Create tourism packages to include longer stays in specific locations, faith-based and medical tourism, ecotourism, and food tourism, and integrate agricultural activities to sustainable outcomes in the long run. | [2,3,41,42] |
ST3 | Public and private sectors collaboration | A public–private partnership is a collaborative arrangement of both sectors intended to enhance a regional destination’s attractiveness, increase its productivity, improve market efficiency, and strengthen the overall management of tourism. This partnership brings together stakeholders with diverse objectives, skills, and resources who work together in a formal or informal voluntary collaboration. | [1,2,18,43,44,45] |
ST4 | Investment in tourism infrastructure and facilities | Tourism businesses cannot allocate resources toward infrastructure development due to having endured significant hardships during the pandemic. Therefore, the government needs to encourage tourism infrastructure investments, including transport and communication infrastructure, the hotel and restaurant industry, and recreational facilities. | [3,41,46,47,48] |
ST5 | Marketing and advertising aimed at the domestic market | Boosting demand in domestic markets is suggested by creating and executing campaigns that offer incentives, typically economic benefits, and focus on effective communication. This measure has been proposed in several locations as a possible solution for increasing demand, and has already been implemented by various tourism destinations. | [2,49] |
ST6 | Promoting local culture and handicrafts | The COVID-19 pandemic has prompted economies to create sustainable tourism strategies. Emphasizing “being vocal for locals” presents a fresh perspective for revitalizing tourism. Through this industry, vulnerable groups such as artisans, local tribes, and folk groups can be protected and engaged while also decreasing poverty and inequality. Consequently, redefining tourism using a triple-bottom-line approach is essential to establish a robust and sustainable local economy and promote environmental optimism and positivity. | [3,16,42,50] |
ST7 | Transition from mass tourism to high-value tourism | A transition towards high-value tourism from mass tourism would aid in creating a more sustainable and responsible future for tourism. | [4] |
ST8 | Extensive utilization of digital media | To effectively navigate the prevalence of digital media, managers and policymakers must leverage digital technologies across multiple touchpoints. Organizations increasingly use mobile and digital channels to engage with customers, indicating a growing trend of adopting artificial intelligence and robotics to enhance tourism experiences in the post-pandemic era. In addition, establishing social media monitoring systems that capture and respond to the concerns of current and potential visitors in real time is essential for effective customer service. | [1,3,51] |
ST9 | Development of SOPs for businesses involved in tourism and hospitality | In the face of the COVID-19 pandemic, crisis management necessitates the expeditious development of strategies to mitigate its impact on tourism, focusing on rigorous auditing measures. To ensure accountability and quality in the tourism and hospitality industry, governments should develop national standards for related businesses, accompanied by ongoing monitoring and auditing. Any deviations from these standards should result in appropriate penalties. | [3,52] |
Decision-Makers (DMs) | Strategies | Comparison | ST1 | ST2 | ST3 | ST4 | ST5 | ST6 | ST7 | ST8 | ST9 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
D1 | Best | 2 | Obj | 9 | 1 | 5 | 6 | 5 | 2 | 5 | 4 | 6 |
Worst | 1 | Ojw | 1 | 9 | 5 | 5 | 4 | 2 | 5 | 3 | 3 | |
D2 | Best | 6 | Obj | 9 | 2 | 3 | 8 | 8 | 1 | 6 | 4 | 6 |
Worst | 1 | Ojw | 1 | 4 | 3 | 6 | 6 | 9 | 4 | 3 | 3 | |
D3 | Best | 2 | Obj | 6 | 1 | 5 | 6 | 5 | 3 | 7 | 4 | 6 |
Worst | 7 | Ojw | 3 | 7 | 2 | 2 | 3 | 6 | 1 | 3 | 3 | |
D4 | Best | 7 | Obj | 5 | 5 | 4 | 4 | 6 | 3 | 1 | 5 | 5 |
Worst | 5 | Ojw | 4 | 4 | 3 | 4 | 1 | 5 | 6 | 6 | 3 | |
D5 | Best | 8 | Obj | 4 | 4 | 3 | 7 | 6 | 6 | 3 | 1 | 5 |
Worst | 4 | Ojw | 4 | 4 | 4 | 1 | 6 | 5 | 5 | 7 | 4 | |
D6 | Best | 5 | Obj | 6 | 3 | 3 | 5 | 1 | 6 | 4 | 4 | 5 |
Worst | 6 | Ojw | 6 | 6 | 5 | 4 | 7 | 1 | 3 | 5 | 3 |
Scholars (G1) | Enterprises (G2) | Tourism Operators (G3) | Employees (G4) | Residents (G5) | Tourists (G6) | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Factor | Weight | Factor | Weight | Factor | Weight | Factor | Weight | Factor | Weight | Factor | Weight |
ST2 | 0.1973 | ST3 | 0.1721 | ST3 | 0.1667 | ST8 | 0.1935 | ST6 | 0.1999 | ST2 | 0.1826 |
ST6 | 0.1365 | ST6 | 0.1517 | ST8 | 0.1511 | ST2 | 0.1599 | ST3 | 0.1616 | ST3 | 0.1715 |
ST8 | 0.1313 | ST8 | 0.1369 | ST6 | 0.1447 | ST6 | 0.1343 | ST2 | 0.1553 | ST6 | 0.1506 |
ST7 | 0.1199 | ST2 | 0.1269 | ST2 | 0.1369 | ST3 | 0.1198 | ST5 | 0.1267 | ST8 | 0.1410 |
ST3 | 0.1116 | ST5 | 0.1106 | ST5 | 0.1155 | ST5 | 0.1061 | ST8 | 0.1096 | ST7 | 0.0736 |
ST5 | 0.1003 | ST1 | 0.0976 | ST7 | 0.0798 | ST7 | 0.0942 | ST7 | 0.0676 | ST9 | 0.0723 |
ST9 | 0.0746 | ST7 | 0.0711 | ST4 | 0.0748 | ST1 | 0.0688 | ST9 | 0.0623 | ST5 | 0.0715 |
ST4 | 0.0666 | ST9 | 0.0678 | ST9 | 0.0665 | ST9 | 0.0622 | ST1 | 0.0614 | ST4 | 0.0707 |
ST1 | 0.0618 | ST4 | 0.0652 | ST1 | 0.0639 | ST4 | 0.0612 | ST4 | 0.0555 | ST1 | 0.0662 |
Scholars (G1) | Enterprises (G2) | Tourism Operators (G3) | Employees (G4) | Residents (G5) | Tourists (G6) | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CI | ξ | CRk | CI | ξ | CRk | CI | ξ | CRk | CI | ξ | CRk | CI | ξ | CRk | CI | ξ | CRk |
5.23 | 0.3662 | 0.1250 | 2.3 | 0.296 | 0.1500 | 4.47 | 0.3657 | 0.2857 | 4.47 | 0.3657 | 0.2321 | 4.47 | 0.3657 | 0.1071 | 4.47 | 0.3657 | 0.2321 |
5.23 | 0.3662 | 0.1250 | 3.73 | 0.3403 | 0.1190 | 3 | 0.3262 | 0.2000 | 3 | 0.3262 | 0.1333 | 3.73 | 0.3403 | 0.1905 | 3.73 | 0.3403 | 0.2619 |
3.73 | 0.3403 | 0.2619 | 3 | 0.3262 | 0.1333 | 4.47 | 0.3657 | 0.3571 | 3 | 0.3262 | 0.1333 | 4.47 | 0.3657 | 0.2321 | 3.73 | 0.3403 | 0.2619 |
3 | 0.3262 | 0.3000 | 3.73 | 0.3403 | 0.2619 | 3.73 | 0.3403 | 0.2619 | 3.73 | 0.3403 | 0.1905 | 3.73 | 0.3403 | 0.1190 | 3.73 | 0.3403 | 0.3095 |
3.73 | 0.3403 | 0.3095 | 4.47 | 0.3657 | 0.0357 | 3.73 | 0.3403 | 0.2619 | 5.23 | 0.3662 | 0.0694 | 3 | 0.3262 | 0.1333 | 3.73 | 0.3403 | 0.3095 |
3 | 0.3262 | 0.3000 | 3 | 0.3262 | 0.0667 | 3.73 | 0.3403 | 0.1190 | 3 | 0.3262 | 0.3000 | 5.23 | 0.3662 | 0.0972 | 3 | 0.3262 | 0.3000 |
CRG = Max{CRk} | |||||||||||||||||
0.3095 | 0.2619 | 0.3571 | 0.3000 | 0.2321 | 0.3095 |
Stakeholders Group | Weights | Weight Set I (WSI) | Weight Set II (WSII) | Weight Set III (WSIII) | Weight Set IV (WSIV) | |
---|---|---|---|---|---|---|
G1 | Scholars | 0.05 | 0.1 | 0.15 | 0.1 | |
G2 | Enterprises | 0.25 | 0.25 | 0.2 | 0.2 | |
G3 | Tourism operators | 0.3 | 0.35 | 0.4 | 0.35 | |
G4 | Employees | 0.1 | 0.15 | 0.2 | 0.15 | |
G5 | Residents | 0.1 | 0.05 | 0.15 | 0.05 | |
G6 | Tourists | 0.2 | 0.1 | 0.1 | 0.15 |
WSI | WSII | WSIII | WSIV | ||||
---|---|---|---|---|---|---|---|
Strategies | Weight | Strategies | Weight | Strategies | Weight | Strategies | Weight |
ST2 | 0.1658 | ST2 | 0.1645 | ST2 | 0.1984 | ST2 | 0.1673 |
ST6 | 0.1497 | ST6 | 0.1454 | ST6 | 0.1786 | ST6 | 0.1453 |
ST3 | 0.1473 | ST8 | 0.1439 | ST8 | 0.1718 | ST8 | 0.1441 |
ST8 | 0.1397 | ST3 | 0.1420 | ST3 | 0.1694 | ST3 | 0.1419 |
ST5 | 0.1011 | ST5 | 0.1037 | ST5 | 0.1269 | ST5 | 0.1018 |
ST7 | 0.0887 | ST7 | 0.0926 | ST7 | 0.1105 | ST7 | 0.0927 |
ST1 | 0.0724 | ST1 | 0.0724 | ST1 | 0.0834 | ST1 | 0.0708 |
ST9 | 0.0696 | ST9 | 0.0694 | ST9 | 0.0824 | ST9 | 0.0696 |
ST4 | 0.0542 | ST4 | 0.0661 | ST4 | 0.0785 | ST4 | 0.0664 |
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Lin, W.-C.; Wu, C.K.; Le, T.K.T.; Nguyen, N.A. Assessment of Vietnam Tourism Recovery Strategies after COVID-19 Using Multi-Criteria Decision-Making Approach. Sustainability 2023, 15, 10047. https://doi.org/10.3390/su151310047
Lin W-C, Wu CK, Le TKT, Nguyen NA. Assessment of Vietnam Tourism Recovery Strategies after COVID-19 Using Multi-Criteria Decision-Making Approach. Sustainability. 2023; 15(13):10047. https://doi.org/10.3390/su151310047
Chicago/Turabian StyleLin, Wu-Chung, Chihkang Kenny Wu, Thi Kim Trang Le, and Ngoc Anh Nguyen. 2023. "Assessment of Vietnam Tourism Recovery Strategies after COVID-19 Using Multi-Criteria Decision-Making Approach" Sustainability 15, no. 13: 10047. https://doi.org/10.3390/su151310047
APA StyleLin, W. -C., Wu, C. K., Le, T. K. T., & Nguyen, N. A. (2023). Assessment of Vietnam Tourism Recovery Strategies after COVID-19 Using Multi-Criteria Decision-Making Approach. Sustainability, 15(13), 10047. https://doi.org/10.3390/su151310047