Prospects for Research, Development, Innovation and Technology Transfer in Romanian Horticulture
Abstract
:1. Introduction
1.1. Innovation and Technology Transfer Worldwide
1.2. Innovation and Technology Transfer in Romania
- A sound, sustainable, and open strategy for public and private investments in R&I (research and innovation) infrastructure, education, healthcare, social inclusion, and innovation, to be open to all relevant users, and moving towards higher added value activities, would improve the performances in R&I, productivity, and competitiveness on the EU market and long-term growth;
- The economy’s overall R&I capacity remains low and could be improved by increased science–business cooperation, and technology imports need to be substituted with home-grown innovation;
- Investment in R&D remains critically low, being the lowest in the EU (0.5% of GDP);
- Public R&D funding is insufficient and declined from 0.32% of GDP in 2011 to 0.21% of GDP in 2017, impeding any innovation potential;
- Digitalization is a key challenge for boosting innovation and competitiveness.
- To focus investment-related economic policies on transport, notably on its sustainability, low carbon energy and energy efficiency, and environmental infrastructure as well as innovation, taking into account regional disparities.
- To improve preparation and prioritization of large projects and accelerate their implementation.
- To improve the efficiency of public procurement and ensure full and sustainable implementation of the national public procurement strategy.
2. Materials and Methods
- Public research, or research funded by grants/contracts, should be carried out in specialized research labs, ending with measurable effective and efficient research results (specific, measurable, accessible, realistic, and temporarily determined);
- Technology analysis, development, and validation of results should be carried out in specialized technology transfer centers, defining the final product. There are mandatory cost-effective measurements, technology endurance tests, marketing research, resources management, risk management policies, etc.;
- Transfer analysis, innovation services (maybe using financing projects), should be carried out by technology transfer offices, to facilitate licensing and patents of the product;
- New entrepreneurial approaches to create start-ups or spin-offs, this should include consultancy and internships from/in mature companies to launch and implement licensed products in the market.
3. Results and Discussion
- New jobs created in the R&D field thanks to the project (researchers and PhD students);
- Jobs maintained in the R&D field due to the project (researchers and PhD students);
- The private contribution (eligible and ineligible) of the university to the project;
- International projects in which the new infrastructure was involved;
- International events in the field of RDI&TT hosted or facilitated by the new infrastructure (conferences, symposia, congresses, networking, matchmaking, etc.).
- The biodiversity of species and vegetable varieties were maintained and expanded, because in the area there are important genetic sources of onion, garlic, cabbage, beans, radishes, and other greens (stevia, perennial onions, lamb’s lettuce etc.);
- Special technologies have been developed corresponding to the principle of sustainable agriculture in the field of vegetable growing, a field not previously addressed in our country, such as: unconventional soil works, the influence of compatibility or incompatibility phenomena (allelopathy) in crop rotation, successive and associated crops;
- New cultivation technologies of the main vegetable species have been implemented in ecological systems (substrates, fertilizers, protective measures).
- Studying and recommending new growth regulatory substances, combining in vivo and in vitro propagation techniques to increase the productivity and quality of planting material;
- Monitoring some aspects of nutrition and fertilization in the ecological system in floricultural and dendrological crops;
- Elaboration of technological sequences for obtaining the seeding, flowering and dendrological material free of viruses, mycoplasmas from the pre-base, base, and certificate category;
- Development of research in the field of modern biotechnologies, molecular biochemistry, phyto-protection, and floral physiology;
- The monitoring of soil quality elements and the use of modern and efficient crop substrates in floricultural and dendrological crops;
- Using the most modern methods of watering and monitoring, and warning of watering moments in floral and dendrological crops;
- The control of weeds by using the floral plants with allelopathic effects and biological products.
- Research on biomass accumulation and vegetative growth of woody species of ornamental interest is carried out;
- The new institute includes the only modern laboratory in the region for seed quality analysis;
- The ways of reproduction (sexual or asexual) of trees and shrubs of ornamental interest are studied;
- Determinations and studies are performed on the influences of external abiotic factors on the growth and development of ornamental species;
- Research is carried out on the diagnosis of phytopathogenic agents that affect ornamental wood species;
- In the laboratories newly created by the project ornamental varieties of special value are created and homologated.
- Carrying out modern and sustainable fruit activities in the conditions of Transylvania and increasing the quality and food safety by increasing the competitiveness of technologies for obtaining fruit products, with an impact on environmental protection, quality of life, and sustainable economic development;
- Intensifying the process of concentration and higher valorization of the high-level scientific and technological potential through the multidisciplinary approach to the research themes;
- Increasing the capacity of the complex teams of researchers, in order to increase the knowledge in the scientific and technological fields, the accumulation of results and experience, to disseminate them in fruit-growing units;
- Identification of the air–plant–soil mechanisms that determine the exploitation of the productive potential of each variety at the highest level.
- Research on the evolution of wines from different wine-growing areas during preservation and maturation;
- Physical changes and biochemical transformation in grapes into different varieties during preservation under controlled environmental conditions;
- Research regarding the influence of physical and chemical properties of soil on the development of the root system and the vigor of growth on different varieties of vine;
- The influence of eco-climatic and eco-pedological conditions on the content of macro and micro elements in the green organs of the plant;
- Methods of production of vineyard material according to European standards;
- The availability of local varieties for the conditions in the center and west of the Transylvanian Plain;
- Research on morphological characters and biotechnological attributes of autochthonous vine varieties, grown in the Transylvanian region using the ampelographic codes;
- Separation and dosing of the main plant pigments present in different grape varieties (flavonoids, anthocyanins, chlorophylls);
- Determination of grape compounds with antioxidant effect (polyphenols, catechins, etc.);
- Using the laboratory for determining the quality of the wines according to the requirements of the European Union.
- Collections in free space, controlled, made by sowing with certified seedlings, multiplied in vitro;
- Maintaining a plant material fund, through in vitro cultivation of selected genotypes;
- Initiation of a specialized gene bank.
- The development of experimentation and evaluation of the degree of risk model, by removing two species in the field (one allogame and one autogame) of genetically modified plants;
- The foundation of a center of excellence as the regional basis of services for scientific information, consulting, coordination, and access to national and European legislative documentation in the field of biotest, bio-protection, and bio-security;
- Setting up a training program for specialist consultants (assessing experts for GMOs), according to the rules and methodology required by the European Union.
- Potential natural and anthropic hazards: protection systems;
- Structure and functional role of biodiversity;
- Invasive alien species: substantiating prevention and control means;
- Natural and semi-natural ecosystems: productive and resilient capacity;
- Designing, management structure, and dynamics of local and regional socio-ecological complexes in the context of national interest.
- Development of methods and methodologies in order to extract the useful parameters from the data provided by the spatial platforms in horticultural applications (fruit growing, viticulture, vegetable growing or floriculture) in the Transylvania area;
- The implementation of a geographical information system (GIS) based on cartographic data and remote sensing, in order to manage the natural resources (climate, hydrological, pedological) in the horticultural areas of Transylvania;
- Making updated digital maps of land cover/use, as well as different thematic maps, with multiple possibilities of visualization, analysis, and interrogation, necessary for the development and exploitation of the horticultural sector in Transylvania;
- Estimation of agro-meteorological and biophysical parameters of the vegetable coating derived from satellite data: the surface temperature of the soil, the real evapotranspiration, foliar index, biomass, spatial structure, vegetation indices (correlated with the vegetation and phytosanitary status of horticultural crops, etc.);
- The realization of a digital altitude model (DAM) of the land and derived products (slopes, exposures, altitudinal floors, topographic profiles, etc.), necessary for the design works and the exploitation of the horticultural sector;
- Developing a management system of spatial databases, derived from satellite information, GPS or terrestrial, dedicated, thematic, as support in facilitating decisions on the regional development of horticulture, attracting investors, or even for elaboration of social–economic analyses;
- Development and testing of methods and spatial data fusion algorithms, from different data sources (remote sensing systems, cartographic documents, terrestrial observation systems, etc.);
- Creating a regional Web GIS portal for horticulture;
- Offering expertise, technical assistance, and consulting for horticultural works, executed by state and private firms, from the country or even from abroad;
- Determining technical parameters of behavior over time of some hydro-material works, with topographic and photogrammetric equipment and high-performance software.
- A total of 281 new jobs in the R&D field were created: 5 researchers (1 expert in microscopy, 1 expert in chromatography, 1 expert in spectrometry, 1 expert in microbiology, 1 expert in horticultural biotechnologies) and 276 PhD students (167 in agronomy, 48 in horticulture, 48 in biotechnology, 13 in engineering and management in agriculture and rural development, according to the doctoral accreditation fields of the university);
- A total of 440 jobs were maintained in the R&D field (about 200 researchers and 240 PhD students);
- The private contribution (eligible and ineligible) of the university to the project was about EUR 2 million from the general budget of the university.
4. Conclusions
- New jobs were created in the local economy. It also allows young teachers or PhD students to develop skills for new jobs, such as the sommelier work;
- The university visibility was improved at the European and the international level;
- the local, regional, and national business environment was boosted by innovative solutions studied and developed in the institute, to face the new society challenges;
- The level of sustainability of the university was increased by implementing new projects with external funding;
- the evaluation of the germplasma fund, as well as the possibilities for its use in new improvement works, are problems of world interest and perspective, and the complexity of the solutions and problems should be addressed through a modern, multidisciplinary concept, provided by specialists in genetics, improvement, biotechnology, fruit growing, viticulture, vegetable growing, floriculture, physiology, biochemistry, plant protection, management, marketing, biostatistics, computer science, and communication networks, etc.;
- With a modern technical–material base, UASVM has at the highest level the necessary capacities to fulfill the desideratum of modern research in providing food resources, bio-conservation plant resources, the creation of genotypes adapted to climate change, and quality ecological food through the prism of healthy fruits, vegetables, free of toxins and pollutants. In this way, it promotes sustainable agriculture, reducing soil and environmental pollution, and increasing food quality and safety.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Romania | Relative to EU 2021 in | Performance Relative to EU 2014 in | ||
---|---|---|---|---|
2021 | 2014 | 2021 | ||
Summary Innovation Index | 31.2 | 31.0 | 35.1 | |
Human resources | 13.2 | 39.6 | 14.0 | |
New doctorate graduates | 22.1 | 77.0 | 19.6 | |
Population with tertiary education | 10.9 | 13.2 | 14.0 | |
Lifelong learning | 4.0 | 5.6 | 4.4 | |
Attractive research systems | 35.0 | 22.3 | 39.4 | |
International scientific co-publications | 36.1 | 30.0 | 47.4 | |
Most cited publications | 40.5 | 19.8 | 39.8 | |
Foreign doctorate students | 24.0 | 17.7 | 28.5 | |
Digitalization | 61.8 | 57.4 | 85.5 | |
Broadband penetration | 100.0 | 104.9 | 151.7 | |
People with above-basic overall digital skills | 4.5 | 0.0 | 5.6 | |
Finance and support | 28.7 | 24.7 | 34.2 | |
R&D expenditure in the public sector | 3.6 | 21.1 | 3.5 | |
Venture capital expenditures | 72.6 | 28.3 | 122.0 | |
Firm investments | 7.2 | 17.1 | 8.7 | |
R&D expenditure in the business sector | 16.3 | 11.0 | 18.1 | |
Non-R&D innovation expenditures | 0.0 | 40.4 | 0.0 | |
Innovation expenditures per employee | 6.3 | 4.7 | 8.4 | |
Use of information technologies | 26.1 | 11.1 | 30.2 | |
Enterprises providing ICT training | 6.7 | 0.0 | 6.7 | |
Employed ICT specialists | 42.9 | 23.8 | 57.1 | |
Innovators | 3.8 | 9.7 | 5.2 | |
Product innovators (SMEs) | 7.8 | 0.0 | 11.0 | |
Business process innovators (SMEs) | 0.0 | 18.2 | 0.0 | |
Linkages | 16.0 | 15.1 | 21.5 | |
Innovative SMEs collaborating with others | 13.4 | 0.0 | 19.7 | |
Public–private co-publications | 20.8 | 19.9 | 24.5 | |
Job-to-job mobility of HRST | 0.0 | 10.3 | 0.0 | |
Intellectual assets | 32.8 | 22.0 | 28.4 | |
PCT patent applications | 6.3 | 4.7 | 5.5 | |
Trademark applications | 56.9 | 47.0 | 59.8 | |
Design applications | 26.1 | 12.6 | 17.9 | |
Employment impacts | 10.3 | 4.4 | 10.5 | |
Employment in knowledge-intensive activities | 23.2 | 10.7 | 25.3 | |
Employment in innovative enterprises | 0.0 | 0.0 | 0.0 | |
Sales impacts | 79.9 | 55.9 | 81.4 | |
Medium- and high-tech product exports | 100.8 | 92.1 | 110.4 | |
Knowledge-intensive services exports | 61.3 | 46.7 | 64.9 | |
Sales of innovative products | 72.4 | 19.4 | 63.0 | |
Environmental sustainability | 38.2 | 61.4 | 39.8 | |
Resource productivity | 10.6 | 7.7 | 15.7 | |
Air emissions by fine particulate matter | 66.4 | 59.9 | 70.6 | |
Environment-related technologies | 19.5 | 95.3 | 14.7 |
Performance and Structure of the Economy | RO | EU |
---|---|---|
GDP per capita (PPS) | 20,400 | 30,800 |
Average annual GDP growth (%) | 0.4 | −2.5 |
Employment share manufacturing (NACE C) (%) | 18.8 | 16.5 |
of which high and medium high-tech (%) | 33.9 | 37.9 |
Employment share services (NACE G-N) (%) | 32.4 | 41.2 |
of which knowledge-intensive services (%) | 26.8 | 35.1 |
Turnover share SMEs (%) | 42.0 | 36.5 |
Turnover share large enterprises (%) | 42.7 | 45.7 |
Foreign-controlled enterprises—share of value added (%) | 15.9 | 11.8 |
Business and Entrepreneurship | ||
Enterprise births (10+ employees) (%) | 2.2 | 1.0 |
Total entrepreneurial activity (TEA) (%) | 10.8 | 6.7 |
FDI net inflows (% GDP) | 2.9 | 2.0 |
Top R&D spending enterprises per 10 million population | 0.0 | 16.2 |
Buyer sophistication (1 to 7 best) | 2.8 | 3.7 |
Innovation Profiles | ||
In-house product innovators with market novelties | 2.4 | 10.7 |
In-house product innovators without market novelties | 5.0 | 12.3 |
In-house business process innovators | 3.5 | 11.0 |
Innovators that do not develop innovations themselves | 3.4 | 11.6 |
Innovation: active non-innovators | 0.2 | 3.3 |
Non-innovators with potential to innovate | 29.4 | 19.9 |
Non-innovators without disposition to innovate | 2.8 | 3.7 |
Governance and Policy Framework | ||
Ease of starting a business (0 to 100 best) | 73.0 | 76.5 |
Basic-school entrepreneurial education and training (1 to 5 best) | 2.4 | 2.0 |
Govt. procurement of advanced tech products (1 to 7 best) | 2.5 | 3.5 |
Rule of law (−2.5 to 2.5 best) | 0.4 | 1.1 |
Climate Change Indicators | ||
Circular material use rate | 1.6 | 11.7 |
Greenhouse gas emissions intensity of energy consumption | 86.3 | 86.6 |
Eco-innovation index | 57.0 | 100.0 |
Demography | ||
Population size (millions) | 19.4 | 446.7 |
Average annual population growth (%) | −0.5 | 0.1 |
Population density (inhabitants/km2) | 83.7 | 108.8 |
Year | Total Expenditure with R&D Activities as % of GDP | The Share of GDP in R&D Expenditure in the Enterprise Sector (%) | The Share of GDP in R&D Expenditure in the Public Sector (%) | Turnover in Innovation as % of Total Turnover by Economic Sectors | Innovative Enterprises% of Total Enterprises | ||
---|---|---|---|---|---|---|---|
Total | Industry | Services | |||||
2009 | 0.46 | 0.19 | 0.27 | ||||
2010 | 0.45 | 0.17 | 0.28 | 14.3 | 21.4 | 6.5 | 30.8 |
2011 | 0.49 | 0.18 | 0.31 | ||||
2012 | 0.48 | 0.19 | 0.29 | 3.7 | 5.4 | 1.6 | 20.7 |
2013 | 0.39 | 0.12 | 0.27 | ||||
2014 | 0.38 | 0.16 | 0.22 | 6.5 | 8.4 | 4.7 | 12.8 |
2015 | 0.49 | 0.22 | 0.27 | ||||
2016 | 0.48 | 0.27 | 0.21 | 4.7 | 7.2 | 2.6 | 10.2 |
2017 | 0.50 | 0.29 | 0.21 | ||||
2018 | 0.51 | 0.30 | 0.21 | 8.8 | 9.9 | 7.5 | 14.6 |
2019 | 0.48 | 9.28 | 0.20 | ||||
2020 | 0.47 | 0.28 | 0.19 | - | - | - | - |
Project Title | Funding Source | Project Amount | Period |
---|---|---|---|
Solarvibes—Revolutionizing IoT Scalability in Agriculture | H2020-IOT-2016 | EUR 75,000 | 2019–2021 |
Diversification of the assortment of vegetables processed by lactic fermentation using different selections of lactic bacteria | private research contract | EUR 15,000 | 2021–2022 |
Tomato program—microproduction | National funds | EUR 5000 | 2019–2020 |
Study on the traditional and innovative methods of determining the efficiency of the vegetable growing activity from the perspective of the accounting—management relationship | private research contract | EUR 15,000 | 2021–2022 |
Project Title | Funding Source | Project Amount | Period |
---|---|---|---|
Technology transfer of in vitro propagation of Lonicera caerulea species | III National Research Program | EUR 10,000 | 2017 |
The development of an acclimatization sector and the transfer of the ex vitro rooting and acclimatization technology of the Aronia melanocarpa species | III National Research Program | EUR 10,000 | 2017 |
The comparative evaluation of conventional and conservative tillage systems regarding carbon sequestration and foundation of sustainable agroecosystems | III National Research Program | EUR 10,000 | 2017 |
The integration of green infrastructure in urban and peri- urban landscape through sustainable spatial planning | III National Research Program | EUR 15,000 | 2017 |
Anthropogenic gadolinium as a potential micro-contaminant of the environment: Phytotoxicity study on Stevia rebaudiana grown in vitro | III National Research Program | EUR 90,000 | 2020–2022 |
Project Title | Funding Source | Project Amount | Period |
---|---|---|---|
The socio-professional network for improving the quality of life in the urban environment in Romania | LAN-NET | EUR 75,000 | 2017 |
Services of investigation and diagnosis of the dendrological material within the radius of the Municipality of Bucharest | private research contract | EUR 20,000 | 2021 |
Study on assessment of existing forest management models and recommendations for climate-smart forest measures (natural hazards) | private research contract | EUR 10,000 | 2021–2022 |
Services for the protection of the urban landscape by establishing the method of intervention on the trees notified/requested for approval, located on the lands/green spaces within the radius of the Municipality of Bucharest | private research contract | EUR 30,000 | 2021–2022 |
Project Title | Funding Source | Project Amount | Period |
---|---|---|---|
The implementation of some agro-pedo-ameliorative technologies in the culture and production of planting material for cultivated blueberry (Vaccinium corymbosum) | III National Research Program | EUR 10,000 | 2017 |
Keeping in quarantine some plants of the Prunus species to prevent the spread of organisms harmful to plants or plant products in EU | private research contract | EUR 10,000 | 2017 |
The study of the genetic diversity of pear resources (Pyrus sp.) from China and Romania and the use of in vitro micropropagation techniques for the conservation of the germplasm pool | III National Research Program | EUR 10,000 | 2018–2019 |
Development of local markets exclusively through short chains for sea buckthorn | EU structural funds | EUR 100,000 | 2020–2022 |
Identification and study of new hazelnut varieties, development of a new horticultural product for the domestic and European market | EU Structural funds | EUR 120,000 | 2022–2024 |
Project Title | Funding Source | Project Amount | Period |
---|---|---|---|
Intelligent viticulture pilot—Decisional Support for the Prevention of Grapevine Blight | III National Research Program | EUR 10,000 | 2017 |
Identification of the factors determining the occurrence of bacterial cancer (Agrobacterium tumefaciens) in some varieties of grapevines, in a few viticultural centers, and the development of disease control strategies | private research contract | EUR 15,000 | 2017–2018 |
Biodiversity-based ecosystem services in vineyards: analysing interlinkages between plants, pollinators, soil biota and soil erosion across Europe | III National Research Program | EUR 87,000 | 2017–2019 |
Supporting scientific research and development activities in the field of horticulture through the development of modern technologies for vine management, cutting and palisade, with the aim of increasing the production and quality of viticultural products | private research contract | EUR 10,000 | 2017–2019 |
Data integration to maximise the power of omics for grapevine improvement | COST | 2018–2021 | |
Scenarios for ensuring multiple ecosystem services and biodiversity conservation in viticultural agroecosystems | ERANET | EUR 150,000 | 2019–2022 |
Project Title | Funding Source | Project Amount | Period |
---|---|---|---|
Development of local markets exclusively through short chains for mountain fruit products | EU structural funds | EUR 10,000 | 2017–2019 |
Sustainable exploitation of tomato processing industry by-products | ERANET | EUR 118,000 | 2017–2020 |
Nutritional optimization of food products based on grapes and forest fruits, by enrichment with Resveratrol, for the purpose of intensifying the supply of antioxidants in food | EU structural funds | EUR 1,200,000 | 2018–2023 |
Innovative extraction methods for the characterization of food plants and by-products as valuable sources of nutraceuticals | III National Research Program | EUR 125,000 | 2020–2022 |
Development of innovative nano-systems to improve the physical-chemical properties, bioactivity and stability of essential oils | III National Research Program | EUR 250,000 | 2021–2023 |
Project Title | Funding Source | Project Amount | Period |
---|---|---|---|
Research on the structure of hybrid populations of the heredity of characteristics and genetic determinism in fruit tree species | National Research Program | EUR 20,000 | 2017–2018 |
Management of fruit genetic resources in situ and ex situ | National Research Program | EUR 8000 | 2017–2018 |
Transfer of the protocol for extracting residual DNA from wines in order to authenticate them through genetic fingerprinting | III National Research Program | EUR 10,000 | 2018 |
Ecosystem services provided by soil biological diversity— understanding and management | ERANET | EUR 136,000 | 2017–2020 |
Development of novel breeding technology for improved root system, drought tolerance and sustainable plant productions | ERANET | EUR 200,000 | 2021–2022 |
Research on obtaining a consortium of microorganisms useful in horticulture | private research contract | EUR 10,000 | 2022 |
Project Title | Funding Source | Project Amount | Period |
---|---|---|---|
Optimizing and testing the in vitro propagation technology for two chokeberry varieties and providing consultancy for the production of chokeberry planting material obtained by micropropagation | private research contract | EUR 10,000 | 2017 |
Modifying plants to produce interfering RNA | COST | EUR 10,000 | 2018 |
Transfer of in vitro propagation technology of some cherry rootstocks | III National Research Program | EUR 10,000 | 2018 |
Micropropagation laboratory optimization | III National Research Program | EUR 100,000 | 2017–2022 |
Optimization of micropropagation protocols for the production of planting material for new species of economic interest | domestic funds | EUR 10,000 | 2019 |
In vitro multiplication of 2250 pots with in vitro cultures of thornless blackberry, Chester and Lochness varieties | private research contract | EUR 10,000 | 2019–2021 |
Technology and system with temporary immersion in bioreactors with digital control, intended for micropropagation of plants | III National Research Program | EUR 60,000 | 2020–2022 |
Adaptation and optimization of the super-intensive ecological culture system of strawberry in protected areas | private research contract | EUR 150,000 | 2021–2022 |
Project Title | Funding Source | Project Amount | Period |
---|---|---|---|
Innovative ex-situ bioremediation technology of hydrocarbon-polluted soils | III National Research Program | EUR 45,000 | 2017–2018 |
Functional collaboration model between public research organizations and the economic environment with the aim of providing high-level scientific and technological services in the field of bioeconomy/Project 1: The influence of environmental conditions, biological and technological factors on the quantity and quality of soybean production | III National Research Program | EUR 20,000 | 2018–2019 |
Eco-nano-technologies and intelligent equipment for the mapping of soil properties and the assessment of plant dynamics, in order to improve the efficiency of agricultural production and environmental protection | III National Research Program | EUR 20,000 | 2018–2021 |
Project Title | Funding Source | Project Amount | Period |
---|---|---|---|
Creation of an integrated GIS system in order to streamline cadastral works | III National Research Program | EUR 10,000 | 2017 |
LAND Management: Assessment, Research, Knowledge Base | H2020 | EUR 39,000 | 2017–2018 |
Soil organic matter—the factor of transformation, productivity and sustainable development in plant-soil relationship | RO-PL Academy of Sciences | EUR 2000 | 2017–2018 |
Drylands facing change: interdisciplinary research on climate change, food insecurity, political instability | COST | EUR 10,000 | 2017–2021 |
Creation of a GIS database with the situation of tabulated lands at the level of Maramureș county | private research contract | EUR 10,000 | 2021–2022 |
Project Title | Funding Source | Project Amount | Period |
---|---|---|---|
Start-up Plus in North-West Region of Romania | EU structural funds | EUR 800,000 | 2017–2021 |
Learn2Do4 Entrepreneurship | EU structural funds | EUR 150,000 | 2017–2021 |
High Nature Value Farming: Learning, Innovation and Knowledge | H2020 | EUR 100,000 | 2017–2019 |
Innovative and sustainable intensification of integrated food and non-food systems to develop climate-resilient agro- ecosystems in Europe and beyond | III National Research Program | EUR 165,000 | 2017–2019 |
CEO Entrepreneur—Competitiveness, Excellence, Opportunity | EU structural funds | EUR 385,000 | 2019–2021 |
Competitive education and training in the labor market | EU structural funds | EUR 300,000 | 2019–2021 |
Horticulture—creativity, passion and career | World bank | EUR 150,000 | 2019–2022 |
Innovative education for sustainable development in peripheral rural areas | Hellenic National Agency | EUR 20,000 | 2020–2022 |
European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare | Horizon 2021 | EUR 73,500 | 2022–2023 |
Title of the Indicator | Value |
---|---|
New jobs created in the R&D field thanks to the project (researchers and PhD students) | 281 (5 + 276) |
Jobs maintained in the R&D field due to the project (researchers and PhD students) | 440 |
The private contribution (eligible and ineligible) of the university to the project | >2 mil EUR |
International projects in which the new infrastructure was involved | >60 projects >5.5 mil EUR |
International events in the field of RDI&TT hosted or facilitated by the new infrastructure | >30 |
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Vac, C.S.; Andreica, I.; Roman, I.A. Prospects for Research, Development, Innovation and Technology Transfer in Romanian Horticulture. Sustainability 2023, 15, 10215. https://doi.org/10.3390/su151310215
Vac CS, Andreica I, Roman IA. Prospects for Research, Development, Innovation and Technology Transfer in Romanian Horticulture. Sustainability. 2023; 15(13):10215. https://doi.org/10.3390/su151310215
Chicago/Turabian StyleVac, Călin S., Ileana Andreica, and Ioana A. Roman. 2023. "Prospects for Research, Development, Innovation and Technology Transfer in Romanian Horticulture" Sustainability 15, no. 13: 10215. https://doi.org/10.3390/su151310215
APA StyleVac, C. S., Andreica, I., & Roman, I. A. (2023). Prospects for Research, Development, Innovation and Technology Transfer in Romanian Horticulture. Sustainability, 15(13), 10215. https://doi.org/10.3390/su151310215