Characteristics and Influencing Factors of the Spatial and Temporal Variability of the Coupled Water–Energy–Food Nexus in the Yellow River Basin in Henan Province
Abstract
:1. Introduction
2. Overview of the Study Area, Data Sources, and Research Methods
2.1. Overview of the Study Area
2.2. Data Sources
2.3. Research Methods
2.3.1. Indicator System
2.3.2. Indicator Weights
- (1)
- Normalize the initial data
- (2)
- Combine subjective and objective weights
2.3.3. Comprehensive Evaluation Model
2.3.4. Coupling Coordination Degree Model and Type Classification
3. Results
3.1. Time Series Variation Characteristics
3.1.1. Time Series Change Characteristics of Comprehensive Evaluation Index
3.1.2. Time Series Variation Characteristics of Degree of Coupling and Degree of Coupling Coordination
3.2. Spatial Variation
3.2.1. Characteristics of Spatial Variation in the Comprehensive Evaluation Index
3.2.2. Characteristics of Spatial Variation in Degree of Coupling and Degree of Coupling Coordination
4. Factors That Influence the Degree of Coordination in the WEF Nexus
4.1. GeoDetector
4.2. Impact Factor Index System Construction
4.2.1. Population Density
4.2.2. Urbanization Rate
4.2.3. GDP per Capita
4.2.4. Green Coverage
4.2.5. Environmental Water-Use Ratio
4.2.6. Arable Land
4.2.7. Education Funding
Impact Factor | Impact Factor Code | Unit |
---|---|---|
Population density | X1 | person/km2 |
Urbanization rate | X2 | % |
GDP per capita | X3 | yuan |
Green coverage | X4 | % |
Environmental water-use ratio | X5 | % |
Arable land | X6 | ha |
Education funding | X7 | yuan |
4.3. Detection Results and Analysis
5. Discussion
6. Conclusions
- (1)
- Overall trend analysis: The entire WEF nexus in the YRB in Henan Province manifested a general upward trend in the comprehensive evaluation index, punctuated by minor decreases in 2007 and 2012. Notably, fluctuations were more pronounced in the water resource system, and decreases in certain years tempered the overall coupling and coupled coordination of the system. Conversely, the energy and food systems’ comprehensive evaluation indexes demonstrated a fluctuating yet upward trajectory, with a narrower range of variation compared to the water resource system.
- (2)
- Developmental stages of coupling coordination (2006–2020): The time series analysis unveiled five developmental stages in the WEF nexus: near disorder, barely coordinated, primary coordination, intermediate coordination, and good coordination, with degrees of coupling coordination ranging from 0.4931 to 0.8361. Among the cities, Kaifeng, Zhengzhou, and Luoyang exhibited greater mean degrees of coupling coordination and achieved intermediate coordination. Jiyuan, however, was at the opposite end, demonstrating the lowest mean degree of coupling coordination, classifying it as barely coordinated. Variations among other cities were less pronounced but still discernible.
- (3)
- Geographical factors’ influence: Our geographical analysis identified seven pivotal factors. Among them, education funding, arable land, and population density were found to exert the most significant influence on coupling coordination. Conversely, the influence of environmental water use on coupling coordination diminished over the studied period, and the GDP per capita and green coverage had weak explanatory powers overall. Additionally, interaction detection revealed that the interactions between factors were characterized by two-factor increasing and nonlinear increasing patterns, thus signifying that the promotion of coupled coordination is contingent on the synergistic interplay between factors.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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System | Indicator | Unit | Weight | Attribute |
---|---|---|---|---|
Water | Precipitation amount | mm | 0.0712 | + |
Per capita water consumption | m3 person−1 | 0.1437 | − | |
Per capita water resources | m3 | 0.1604 | + | |
Sewage treatment rate | % | 0.0659 | + | |
Percentage of water used in agriculture | % | 0.1254 | − | |
Percentage of industrial water use | % | 0.088 | − | |
Proportion of urban and rural living environment water | % | 0.1913 | + | |
Water resources modulus | Million m3/km2 | 0.072 | + | |
Water consumption of RMB 10,000 gross domestic product (GDP) | m3/million yuan | 0.0822 | − | |
Energy | Energy industry investment volume | Million yuan | 0.1704 | + |
Energy conservation and protection expenditure | Million yuan | 0.1794 | + | |
Raw coal consumption | Ten thousand tons | 0.1277 | − | |
Coke consumption | Ten thousand tons | 0.0646 | − | |
Diesel consumption | Ten thousand tons | 0.0689 | − | |
Carbon dioxide emissions | Ten thousand tons | 0.1167 | − | |
Energy consumption per unit of GDP | Ton of standard coal/million yuan | 0.0868 | − | |
Electricity consumption of the entire society | Billion kWh | 0.1301 | + | |
Energy consumption per unit of industrial added value | Ton of standard coal/million yuan | 0.0555 | − | |
Food | Agricultural machinery power | Million kWh | 0.1061 | + |
Per capita food production | kg/person | 0.1463 | + | |
Grain production per unit area | kg/ha | 0.1431 | + | |
Grain sown area | Thousand ha | 0.1538 | + | |
Proportion of effective irrigated area on farmland | % | 0.1297 | + | |
Fertilizer load | t/ha | 0.0944 | − | |
Value added of agriculture, forestry, animal husbandry, and fishery | Billion | 0.0629 | + | |
Agricultural value added | Billion | 0.0879 | + | |
Food consumer price index | % | 0.0758 | − |
Degree of Coupling Category (C) | Degree of Coupling Descriptor |
---|---|
(0, 0.3] | Low-level coupling |
(0.3, 0.5] | Fly down coupling |
(0.5, 0.8] | Breaking in coupling |
(0.8, 1.0] | High-level coupling |
Degree of Coupling Coordination Descriptor | Degree of Coupling Coordination Category (D) | Type of Coupling Coordination |
---|---|---|
Dysfunctional decay | (0, 0.10] | Extremely dysfunctional recession |
(0, 0.20] | Severe dysregulation recession | |
(0.20, 0.30] | Moderate dysregulation recession | |
(0.30, 0.40] | Mild dysregulation recession | |
Transition | (0.40, 0.50] | On the verge of dysfunctional recession |
(0.50, 0.60] | Barely coordinated development | |
Coordinated development | (0.60, 0.70] | Primary coordination development |
(0.70, 0.80] | Intermediate coordination development | |
(0.80, 0.90] | Good coordination development | |
(0.90, 1.00] | Quality coordinated development |
Year | Degree of Coupling (C) | Comprehensive Evaluation Index (T) | Degree of Coupling Coordination (D) | Qualitative Degree of Coupling | Qualitative Degree of Coupling Coordination |
---|---|---|---|---|---|
2006 | 0.9947 | 0.2752 | 0.5232 | High-level coupling | Barely coordinated |
2007 | 0.9773 | 0.2488 | 0.4931 | High-level coupling | On the verge of disorder |
2008 | 0.9832 | 0.2613 | 0.5068 | High-level coupling | Barely coordinated |
2009 | 0.9886 | 0.2862 | 0.5319 | High-level coupling | Barely coordinated |
2010 | 0.8817 | 0.4379 | 0.6214 | High-level coupling | Primary coordination |
2011 | 0.9165 | 0.4500 | 0.6422 | High-level coupling | Primary coordination |
2012 | 0.9914 | 0.3979 | 0.6281 | High-level coupling | Primary coordination |
2013 | 0.9786 | 0.4585 | 0.6699 | High-level coupling | Primary coordination |
2014 | 0.9729 | 0.4691 | 0.6756 | High-level coupling | Primary coordination |
2015 | 0.9888 | 0.5275 | 0.7222 | High-level coupling | Intermediate coordination |
2016 | 0.9958 | 0.5277 | 0.7249 | High-level coupling | Intermediate coordination |
2017 | 0.9951 | 0.5768 | 0.7576 | High-level coupling | Intermediate coordination |
2018 | 0.9861 | 0.6381 | 0.7933 | High-level coupling | Intermediate coordination |
2019 | 0.9696 | 0.6439 | 0.7901 | High-level coupling | Intermediate coordination |
2020 | 0.9923 | 0.7044 | 0.8361 | High-level coupling | Good coordination |
Judgment Criteria | Interaction Type |
---|---|
Nonlinear, weakening | |
Single factor, nonlinear, weakening | |
Two-factor, strengthening | |
Independent | |
Nonlinear, strengthening |
2006 | 2013 | 2020 | |||
---|---|---|---|---|---|
Impact Factor | q Value | Impact Factor | q Value | Impact Factor | q Value |
X1 | 0.250 | X1 | 0.574 | X1 | 0.574 |
X2 | 0.455 | X2 | 0.602 | X2 | 0.380 |
X3 | 0.373 | X3 | 0.296 | X3 | 0.222 |
X4 | 0.373 | X4 | 0.185 | X4 | 0.491 |
X5 | 0.509 | X5 | 0.306 | X5 | 0.296 |
X6 | 0.209 | X6 | 0.778 | X6 | 0.750 |
X7 | 0.607 | X7 | 0.708 | X7 | 0.824 |
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Wang, S.; Yang, R.; Shi, S.; Wang, A.; Liu, T.; Yang, J. Characteristics and Influencing Factors of the Spatial and Temporal Variability of the Coupled Water–Energy–Food Nexus in the Yellow River Basin in Henan Province. Sustainability 2023, 15, 13977. https://doi.org/10.3390/su151813977
Wang S, Yang R, Shi S, Wang A, Liu T, Yang J. Characteristics and Influencing Factors of the Spatial and Temporal Variability of the Coupled Water–Energy–Food Nexus in the Yellow River Basin in Henan Province. Sustainability. 2023; 15(18):13977. https://doi.org/10.3390/su151813977
Chicago/Turabian StyleWang, Shunsheng, Ruijie Yang, Shang Shi, Aili Wang, Tengfei Liu, and Jinyue Yang. 2023. "Characteristics and Influencing Factors of the Spatial and Temporal Variability of the Coupled Water–Energy–Food Nexus in the Yellow River Basin in Henan Province" Sustainability 15, no. 18: 13977. https://doi.org/10.3390/su151813977
APA StyleWang, S., Yang, R., Shi, S., Wang, A., Liu, T., & Yang, J. (2023). Characteristics and Influencing Factors of the Spatial and Temporal Variability of the Coupled Water–Energy–Food Nexus in the Yellow River Basin in Henan Province. Sustainability, 15(18), 13977. https://doi.org/10.3390/su151813977