A Review of Service Design Pedagogy to Identify Potential Added Value to Product Innovation in Higher Education
Abstract
:1. Introduction
2. Literature Review
2.1. Definition of Service Design and Service Design Pedagogy
2.2. Product Design and Product Innovation
3. Method
4. Findings
4.1. Core Author Analysis
4.2. Research Institution Analysis
4.3. Keyword Co-Occurrence Analysis
4.3.1. Service Design and Value Co-Creation
4.3.2. Product Design and Methodology
4.3.3. Service Innovation and Participatory Design
4.3.4. Service Learning and Higher Education
5. Discussion
5.1. Key Factors Motivating Product Innovation Teaching in Higher Education
5.2. Service Design Pedagogy/Service Learning in Higher Education toward Sustainable Multidisciplinary Communication
5.3. Sustainability in PSS in Design and Sustainability in PSS in Design Education
5.4. How Does Service Design Better Facilitate Sustainability Considerations by Product Designers during Their Education
6. Conclusions
6.1. Research Conclusions
6.2. Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Author | Definition |
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[11] | “The paradigmatic framework for the service design discipline is shifting from a methodological approach that qualified services as “what is not a product” to a new approach that moves the control over the value creation process from designers and producers to the interaction among a constellation of stakeholders”. |
[28] | “Services consist of numerous components which are often not physical entities, but rather a combination of processes, people skills, and material resources that must be appropriately integrated to result in the ‘designed’ service”. |
[2] | “Service design proposes new forms of value creation that cannot always be measured according to the current economic criteria. They are rather introducing new economic factors that contribute to the value creation process, such as experience, time, knowledge, new roles in working and consuming”. |
[13] | “An experience centered service concept of destination tourism is needed and generally includes the following two levels: (a) tourism destination brands, and (b) value propositions”. |
[8] | “Service design, as an emerging discipline, draws on multidisciplinary practice to strategically develop innovations”. |
[29] | “In service design, we should consider service characteristics that can be defined by a set of processes, operations, people, objects, and/or features. We apply object-oriented conceptsto describe services using these service characteristics”. |
[30] | “Services are often networked in many ways. They are also dynamic, that is, the customer and the service provider both influence the service experience that is co-created and experienced in the interaction. Services are thus flexible in nature and have a great deal of openness that needs to be managed”. |
Author | Definition |
---|---|
[39] | “The contemporary way to “create” innovation in product design gives designers the main responsibility for its success, because of their skills to control and filter many points of view: economical, technical, communicative, social ones… and to summarize them in only one product”. |
[31] | “() proposes a conceptual framework for circular product design, based on four multiple loops strategies: (I) design to slow the loops, (II) design to close the loops, (III) design for bio-inspired loops, and (IV) design for bio-based Loops”. |
[42] | “Some products have additional functions or have changed their functions due to new digital possibilities. These are indicated in the function column”. |
[43] | “The aesthetics of physical products is a value that can no longer be taken for granted in design today and is less obvious than in the past. Nowadays the aesthetics dimension in design has been thrown into crisis because of interdisciplinary nature of design itself, its feathered edges and the continuous critical revisionism about this discipline”. |
[44] | “The concept of product has changed. Today, designers are not only working with physical artifacts but also services, systems, and experiences”. |
Author | Definition |
---|---|
[45] | “In the new product development process, the contribution of the industrial design to the product development is more visible than crafts area. This is caused by both education and the connection of product designer with the mass production and industry”. |
[46] | “Materials selection has great impact on the manufacturing of products and can support more sustainable design”. |
[47] | “Cross-cultural communication and inquiry learning are important tactics for fostering creativity and product innovation”. |
[48] | “() explore the mechanism of involving customers as designers and decision-makers in developing new product”. |
[49] | “New product development (NPD) plays a significant role in maintaining competitive advantage and increasing market share. NPD is highly dependent on the existing knowledge of individuals within the company, which is shared and used to create new knowledge”. |
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Ding, S.; de Bont, C.J.P.M.; Cockbill, S.; Zhou, Q. A Review of Service Design Pedagogy to Identify Potential Added Value to Product Innovation in Higher Education. Sustainability 2023, 15, 15530. https://doi.org/10.3390/su152115530
Ding S, de Bont CJPM, Cockbill S, Zhou Q. A Review of Service Design Pedagogy to Identify Potential Added Value to Product Innovation in Higher Education. Sustainability. 2023; 15(21):15530. https://doi.org/10.3390/su152115530
Chicago/Turabian StyleDing, Shiyao, Cees J. P. M. de Bont, Stuart Cockbill, and Qiaozhuang Zhou. 2023. "A Review of Service Design Pedagogy to Identify Potential Added Value to Product Innovation in Higher Education" Sustainability 15, no. 21: 15530. https://doi.org/10.3390/su152115530
APA StyleDing, S., de Bont, C. J. P. M., Cockbill, S., & Zhou, Q. (2023). A Review of Service Design Pedagogy to Identify Potential Added Value to Product Innovation in Higher Education. Sustainability, 15(21), 15530. https://doi.org/10.3390/su152115530