1. Introduction
COVID-19 has pushed entire industries worldwide, including the tourism and hotel industry, into an unprecedented crisis [
1]. The tourism and hotel industry, despite being one of the largest and fastest-growing industries, is highly sensitive to health risks [
2]. Many hotel businesses went bankrupt due to the COVID-19 crisis, and numerous hotel reservations were canceled due to fears of being infected with the coronavirus and travel restrictions [
3]. Moreover, employee layoffs and leave during the pandemic and the uncertainty caused by this crisis increase the sense of job insecurity of tourism frontline employees, causing them anxiety and fear [
4]. Job insecurity is a major source of job-related stress [
5]. Past studies have shown that job insecurity has negative effects on employees’ psychological health, job performance [
6,
7], and absenteeism [
5], leading to increased emotional exhaustion [
6,
8].
Furthermore, hospitality employees ineluctably experience emotional exhaustion while doing their jobs [
9] because the hospitality industry is known for long working hours, low wages, and a high level of social intensity with customers and team members [
10]. Despite these challenges, frontline employees play a significant role as they represent hospitality and interact directly with customers [
11]. When all these factors are considered, hotel organizations should take care to protect the safety and health of their employees in serious crises such as COVID-19 [
12]. Previous researchers have shown that social support helps reduce the emotional exhaustion of hospitality employees [
13,
14]. In this sense, it is possible to say that social support is a significant psychological resource for employees [
15].
However, to our knowledge, there is no research into the role that coworker task support plays in alleviating the perceived uncertainty, job stress, and emotional exhaustion of hospitality employees during the COVID-19 crisis. This research seeks to fill this gap. This study aims to extend the hospitality literature in various ways. First, the attempt of this research responds to the call that the effects of coworker task support in lowering individuals’ perceived uncertainty and emotional exhaustion during the COVID-19 crisis need to be studied in diverse sectors and on a larger sample [
16]. Second, this research also enhances the knowledge regarding the role of supervisor support and family support in mitigating the effect of perceived uncertainty on emotional exhaustion during the pandemic. Third, this research intends to provide clues for managers to alleviate the psychological impacts of the COVID-19 crisis on employees.
This research set out to explore the roles of coworker task support in lessening the perceived uncertainty and job stress of hospitality employees during the pandemic and its effect on their emotional exhaustion. The theoretical background for the current research comes from (1) social support theory [
17] and (2) the job demands-resources (JD-R) model [
18] to explain the roles of coworker task support in reducing the perceived uncertainty and job stress of hospitality employees and its successive impact on their emotional exhaustion. Based on the JD-R model, job resources (e.g., family support and supervisor support) can buffer the impact of job demands (e.g., perceived uncertainty) on emotional exhaustion. Hence, the second purpose of the study is to explore the moderating effect of supervisor support and family support on the association between perceived uncertainty and emotional exhaustion.
3. Methodology
3.1. Data Collection Procedure
This study, using a convenience sampling technique, collected data from two- to five-star hotels in Pakistan between 10 June and 20 July 2022. Convenience sampling is the most commonly used technique in quantitative research [
73]. Participants were required to answer the structured questions on the prepared online questionnaire survey, which was emailed to respondents and also sent through WhatsApp. In the end, the researchers used a personal phone call to complete the process of keeping the data private and secure. The researcher was able to obtain email addresses and other contact information from the hotel websites. In total, 650 questionnaires were distributed and 395 of them were returned (response rate of 60.77%). After a thorough review of the returned questionnaires, 353 were found fit for data analysis.
3.2. Measurements
The survey comprises two sections. The first section collects hospitality employees’ demographic information such as age, gender, educational level, and job tenure. Section two consists of questions related to coworker task support, perceived uncertainty, job stress, emotional exhaustion, supervisor support, and family support.
Coworker task support. This was measured using six items developed by Eisenberger et al. [
74] and later adapted by Settoon and Mossholder [
75]. A sample item included: “My coworkers go out of their way to help me with work-related problems.” “Items were rated on a five-point Likert scale ranging from 1 = strongly disagree to 5 = strongly agree”. The Cronbach’s α of this scale was 0.93.
Uncertainty about COVID-19. This was measured using 10 items developed by Wu et al. [
76] with reference to the Mishel Uncertainty in Illness Scale (1981). The scale consisted of 5 items on lack of information and clarity (α = 0.75) and 5 items on unpredictability (α = 0.85). A sample item is: “I am unsure when the COVID-19 outbreak will end.” “Each item was rated on a five-point Likert scale ranging from 1 = strongly disagree to 5 = strongly agree”.
Job stress. This was measured using five items developed by Crank et al. [
77] and later adapted by Lambert et al. [
78]. One sample item is: “A lot of time my job makes me very frustrated or angry.” “Items were assessed on a 5-point Likert scale from 1 = strongly disagree to 5 = strongly agree”. The Cronbach’s α of this scale was 0.82.
Emotional exhaustion. A 9-item scale from Maslach and Jackson [
79] was used to measure hospitality employees’ emotional exhaustion. A sample item is: “I feel fatigued when I get up in the morning and have to face another day on the job.” “The items were rated on 5-point Likert scale ranging from 1 = strongly disagree to 5 = strongly agree”. The Cronbach’s α of this scale was 0.92.
Supervisor support. Six items from Anderson et al. [
80] were utilized to measure supervisor support. An example item included: “My supervisor is understanding when I talk about personal or family issues that affect my work.” “Each of the supervisor support used a five-point scale ranging from 1 = strongly disagree to 5 = strongly agree”. The Cronbach’s α of this scale was 0.89.
Family support. This was measured with the 8-item Family Support Inventory for Workers [
81]. The original scale consisted of 44 items on instrumental (α = 0.85) and emotional support (α = 0.80). In this study, eight items with the highest item-total correlations associated with instrumental and emotional support were selected. One sample item is: “When I’m having a difficult week at my job, my family members try to do more of the work around the house.” “Respondents reported on a five-point scale, ranging from 1 = strongly disagree to 5 = strongly agree”.
3.3. Demographic Information
The study found that 59.49% (210) of respondents were men and 40.51% (143) were women. Moreover, 26.91% (95) of respondents were 18–25 years old, 51.84% (183) of respondents were 25–35 years old, 20.40% (72) of respondents were 35–50 years old, and only 0.85% (3) of respondents were above 50 years of age. In terms of education, 34.84% of employees (123) had completed an intermediate-level education, 51% of employees (180) had completed a college-level education, and 14.16% of employees (50) had completed a university-level education. Finally, 27.20% (96) of employees had experience of less than 1 year working in the hospitality industry, 54.11% (191) of them had 1–5 years of working experience, 11.90% (42) of them had 6–10 years working experience, and 6.79% (24) of them had more than 10 years working experience.
3.4. Data Analysis
There are two ways to implement the strategy: the first is the covariance-based SEM (CB-SEM), which uses programs such as AMOS and LISREL, and the second is PLS-SEM, also known as PLS path modeling, which makes use of programs such as Smart PLS. While the basic goal of both approaches is the same—to study the links between variables—they diverge statistically when verifying the measurement scale [
82]. The PLS-SEM method explains the variance of unobserved predictor variables, while the CB-SEM method shows the variance–covariance matrices [
83,
84]. The advantages of PLS-SEM outweigh the disadvantages of CB-SEM and vice-versa. As a result, researchers should view the two methodologies as complementing rather than competitors [
83]. Therefore, the study used SMARTPLS 3.3.3 to test the proposed research hypotheses. SMART PLS is a multivariate technique that can handle a complex model in structural equation modeling [
85]. The study will use co-variance-based SEM to ensure the validity and reliability of the measurement constructs [
86]. First, the study applied the algorithm technique with 5000 sub-samples to ensure the validity and reliability of the measurement constructs. Second, the study applied a bootstrapping technique with 5000 sub-samples in Smart PLS [
87,
88]. The study uses a 5% significance level with a 95% confidence interval with 5000 bootstrapping sub-samples. Third, the study used the blindfolding technique to test the models’ adequacy and fitness.
5. Discussion and Conclusions
On the basis of social support theory and the job demands-resources (JD-R) model, this research explored the impact of coworker task support on the perceived uncertainty, job stress, and emotional exhaustion of hospitality employees. This study also investigated whether the impact of perceived uncertainty on employees’ emotional exhaustion could be moderated by supervisor support and family support. Unpredictably, the results showed that coworker task support had no significant impact on emotional exhaustion and failed to directly impact emotional exhaustion (beta = −0.082,
p = 0.235), which contradicts the current findings of Charoensukmongkol et al. [
39] and Usman et al. [
16]. This can be explicated by the JD-R model because supervisor support is more powerful than coworker task support in providing the resources less-educated employees need [
94]. Moreover, this result can also be explained by the following reasons. First, hospitality businesses have taken various measures to protect themselves from the negative impacts of the pandemic, such as taking employees off unpaid leave, dispersing employees to various departments, and terminating their jobs [
95,
96]. In addition, many hospitality employees worked remotely during the COVID-19 crisis [
97]. This may have caused coworker task support to be less effective on the hospitality employees’ emotional exhaustion compared to other types of support during COVID-19.
This research explored the mediating role of perceived uncertainty and job stress on the link between coworker task support and emotional exhaustion. As predicted, perceived uncertainty was found to have a fully mediated association between coworker task support and emotional exhaustion (beta = −0.242,
p = 0.000). The findings are consistent with Usman et al. [
16] by showing that employees who receive task support from coworkers tend to show less perceived uncertainty and subsequently experience low emotional exhaustion. Especially in the context of a crisis, positive relations and mutual support among employees in the hospitality industry, where effective teamwork is crucial, can provide positive outcomes. Therefore, this finding also confirms the view that coworker support is linked with psychological well-being [
98]. Second, the research confirmed the importance of job stress for assessing the mediating relationship between coworker task support and emotional exhaustion (beta = −0.096,
p = 0.001). This result proposes that employees who have coworker support will be less stressed while performing their jobs, which will reduce their emotional exhaustion. The JD-R model [
58] allows us to explain this finding. Coworker support, which is stated as a job resource, reduces the negative effect of job stress on emotional exhaustion. In addition, this result confirms Poor et al.’s [
99] assertion that job stress occurs when employees feel that they do not receive enough support from managers, officials, and coworkers.
This study also found that supervisor support (beta = −0.142,
p = 0.029) and family support (beta = −0.185,
p = 0.004) significantly moderated the nexus between perceived uncertainty and emotional exhaustion negatively. In this vein, employees who have supervisor and family support are more likely to mitigate the potential negative effects of perceived uncertainty on emotional exhaustion than employees who do not have these types of support. Our findings are in harmony with the assumptions of the buffering effect of the JD-R model [
65], which indicates that social support buffers the negative impact of perceived uncertainty on emotional exhaustion. This result also echoes the argument from Karatepe and Kilic [
14] and Karatepe [
62] that social support such as supervisor support can lessen hospitality frontline employees’ emotional exhaustion. This is because, in the context of the hospitality industry, supervisors play a critical role in shaping subordinates’ perceptions of the workplace [
100]. On the other hand, due to the intense working hours of the hospitality industry, employees cannot spare enough time for their family and friends [
101]. Despite this, this study proved the moderating effect of family support. This finding is also in line with other research that discovered the moderating impact of family support on the negative impacts of perceived uncertainty during the pandemic [
16]. This can also be explicated by reason of the fact that family has become a crucial source of social support for employees during COVID-19, with the effect of employees spending more time at home during the pandemic [
102].
5.1. Theoretical Implications
The present study contributes to the hospitality literature in many ways. Firstly, this study extends the hospitality literature on the role of coworker task support in the context of the pandemic, as well as being the first to investigate the impact of coworker task support on emotional exhaustion in the hospitality context. Second, previous research examined the effect of coworker support on job stress [
103] and, in turn, on perceived uncertainty [
16]. However, the mediating impact of perceived uncertainty and job stress between coworker task support and emotional exhaustion in the context of the hospitality industry has always been disregarded, and this research supports the fully mediating impact of perceived uncertainty and job stress. Third, the current research also contributes to the body of hospitality literature by examining how the role of social support from supervisors and family helps employees in coping with the negative impacts of perceived uncertainty. Hence, high social support from supervisors and family in the hospitality industry is significantly linked with a lower risk of emotional exhaustion. This is also important in terms of the Pakistani context. In a collectivist culture, the role of social support becomes even more apparent when employees with emotional exhaustion need the support of their supervisors or their families.
5.2. Practical Implications
This empirical research also has some practical implications for the hospitality industry. This research provides important clues for the sustainability of the hospitality industry. In the hospitality industry, which is known for its labor-intensive feature, the psychological state of the employees is the determinant of service quality, customer satisfaction, and the success of the business in general. Therefore, the main key to the sustainability of the hospitality industry is to improve the psychological state of employees and ensure their well-being, especially in the face of crises such as COVID-19. Positive coworker relationships can help employees’ well-being by reducing their job stress and perceived uncertainty. Hence, hospitality managers should provide an environment that permits employees to develop interpersonal relationships with their colleagues and develop policies in this direction.
On the other hand, the results of the study revealed that job stress and perceived uncertainty are important indicators of the possibility of employees experiencing emotional exhaustion. Therefore, hospitality organizations should train their employees to adopt coping techniques to enable them to cope with the negative consequences of job stress and perceived uncertainty. In addition, establishing psychological counseling units in hospitality organizations may help employees find solutions to job-related stress and problems.
The moderating role of supervisor support and family support revealed in the study is also important for the sustainability of the hospitality industry. This study revealed that managers should be aware of their role in lessening employees’ perceived uncertainty and thus reducing their emotional exhaustion. Given the importance of supervisors in reducing employee uncertainty during the COVID-19 crisis, hotel management should give them greater authority and autonomy to take necessary action during this process. It may be beneficial for supervisors to be responsive to the needs of employees and to approach them with empathy. Thus, supervisors should establish a supportive work environment and communicate more frequently with employees to help them cope with the problems they face and improve their well-being. Moreover, hospitality organizations should organize awareness training and develop strategies in order to train their supervisors to provide more support to their employees. Second, employees need to be aware that the family is an important source of social support because when family relationships are adequate and supportive, they act as a buffer against the negative impacts of the COVID-19 crisis on employees. Employees should take care of their families, communicate with them regularly, share their difficulties with them, and seek their support [
70]. Organizations should also devise policies that allow hospitality employees to avoid excessive workloads and overtime and take vacations so that they can spend quality time with their family members [
104].
5.3. Limitations and Future Directions
This research contains several limitations. First, the use of the convenience sampling method in the study limits the generalizability of the findings to hospitality employees in Pakistan. Another limitation of the study is the use of the uncertainty about COVID-19 scale, developed by Wu et al. [
76], without adapting it to the context of Pakistan. In this case, it is likely that there are some cultural differences in the meanings attributed to some concepts. Future studies may use this scale by adapting it to the Pakistani context. Third, our research emphasized the role of supervisor support and family support in mitigating the impact of perceived uncertainty on emotional exhaustion in the hospitality industry. Future research may further explore the effect of social support in the hospitality industry and relate it to other variables, such as job engagement and organizational commitment.