Unpacking Key Sustainability Drivers for Sustainable Social Enterprises: A Community-Based Tourism Perspective
Abstract
:1. Introduction
- (1)
- How can community and enterprise leaders of a national award-winning CBTE in Thailand at Sapphaya Community generate value to achieve sustainable community-based tourism?
- (2)
- How can the CBTE increase local engagement with multi-stakeholders?
2. Literature Review
2.1. Overview of Community-Based Tourism Enterprise (CBTE)
2.2. Key Drivers for Corporate Sustainability in CBTEs
2.2.1. Leadership
2.2.2. Local Engagement
2.3. Case Setting: Sapphaya Community in Chai Nat, Thailand
- The green market refrains from using disposable foams and plastics, turning to environmentally friendly materials that are not harmful to consumers’ health.
- Cultural walking tour along the Chao Praya riverbanks.
- Community products include herbal tea from white shrimp plants, local Thai desserts, and food made from toddy palm.
3. Research Method
4. Findings
4.1. Opportunity from Local Heritage
4.2. Leadership and CBTE Initiative
4.3. Networking with External Parties for Opportunities and Knowledge
4.4. Local Engagement
4.4.1. Pride in Heritage
4.4.2. Local Ownership
4.4.3. Engaging with the Future Generation for the Sustainability of CBT
“We want to preserve our long history and culture. So, we think about how to pass it on to the next generation. So, we integrated this information and content into the school curriculum. We got support from the local primary education office in developing the course that talks about Sapphaya’s long history, local way of life, unique traditions and cultures that might only be found in the area. Finally, our Sapphaya modules are put in the elementary school program.”—Head of Sapphaya community-based tourism enterprise
4.4.4. Sharing Benefits
“The Sapphaya old market CBT introduces the development to every household regarding social and economic improvement. The benefits of tourism are shared and passed through local people. Moreover, when more tourists visit the market, our community increases its reputation, and local governments provide an additional budget for road improvement and direction signs in and around the neighborhood.”—Head of Sapphaya community-based tourism enterprise
“During the COVID-19 pandemic, we have the opportunity to attend professional workshops and new online and social media skills training by the government. In compliance with COVID-19 preventive measures imposed by the government, our walking street has been closed. So, the training helps our community to find another sales channel through online and social media. These new channels are an alternative sales channel that can support the lost income.”—Sapphaya community-based tourism enterprise’s committee (B)
4.5. The Underlying Model of Leadership and Local Engagement Factors in CBTEs
5. Discussion
6. Limitation and Suggested Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Data | Open Codes | Selective Codes | Core Categories |
---|---|---|---|
“We discussed among residents, village leaders, and municipality officers and decided to fund the historical research project to study the history of us [Sapphaya].” | A1.1.1 Researching their cultural roots | A1.1 Appreciate the value of heritage | A1 Using opportunities from local resources |
“Our community and the Sapphaya Wattanaram temple wanted to celebrate the discovery of the ancient reclining buddha image in 2013. This Buddha image is one of the rarest.” “Our old police station was built around 120 years ago during King Rama V’s reign.” | A1.1.2 Discovering historical data | ||
“We want to use the old police station for the learning center to teach us about our history, how our community evolves, how our religions and monarchy are linked with our community.” | A1.2.1 Using historical site as learning center | A1.2 Revalorizing local assets into tourism resources | |
“We decided to renovate our old police station because it is one of the kind that still exists in a very good condition.” | A1.2.2 Renovating sites | ||
“Our CBT started from zero. We did not have any tourism knowledge” “We visited many tourist sites such as Sukhothai and Chiang Rai to broaden our perspectives and to convince ourselves that even though we are a small community, we can develop it into a CBTE.” | B1.1.1 Bridging the gap in tourism ability | B.1.1 Creating tourism ability for Sapphaya | B1 Leadership ability of Sapphaya CBTE |
“We want to differentiate ourselves from other CBTEs, and we thought that our traditional food such as Kang Bon [curry], Choochi Pla, Laab Plara, authentic Thai dessert such as Med Kanoon is our distinctive feature. Sapphaya is, in fact, a place that produces traditional Thai desserts.” | B1.1.2 Differentiating its tourism offering | ||
“The community leaders fortunately attended a workshop offered by a tourism professor, Dr KT, from Mahidol University. We liked her training style, and thus we decided to hire her as a consultant. She provided us with the guideline for improving Sapphaya tourist offerings.” “We, fortunately, received support from professional consultants. It gave us the shortcut from each lesson learned and helped us quickly develop our own Sapphaya Model.” | B1.2.1 Seeking advice and expertise from experts | B1.2 Networking with external parties for opportunities and knowledge | |
“We received help from many parties, both government and non-government. Sapphaya sub-district municipality, Sapphaya district community development office, and Chai Nat Provincial office helped initiate the renovations at Sapphaya old market.” | B1.2.2 Seeking support from external sources. |
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Thananusak, T.; Suriyankietkaew, S. Unpacking Key Sustainability Drivers for Sustainable Social Enterprises: A Community-Based Tourism Perspective. Sustainability 2023, 15, 3401. https://doi.org/10.3390/su15043401
Thananusak T, Suriyankietkaew S. Unpacking Key Sustainability Drivers for Sustainable Social Enterprises: A Community-Based Tourism Perspective. Sustainability. 2023; 15(4):3401. https://doi.org/10.3390/su15043401
Chicago/Turabian StyleThananusak, Trin, and Suparak Suriyankietkaew. 2023. "Unpacking Key Sustainability Drivers for Sustainable Social Enterprises: A Community-Based Tourism Perspective" Sustainability 15, no. 4: 3401. https://doi.org/10.3390/su15043401
APA StyleThananusak, T., & Suriyankietkaew, S. (2023). Unpacking Key Sustainability Drivers for Sustainable Social Enterprises: A Community-Based Tourism Perspective. Sustainability, 15(4), 3401. https://doi.org/10.3390/su15043401