Are Customers Always Right? The Importance of Sincerity and Keenness in Creating Retail Sustainable Development
Abstract
:1. Introduction
1.1. Literature Review
1.1.1. Frontline Salesperson
1.1.2. Online-Merge-Offline Service Features
1.1.3. The SNAKE ROSES Illusion
1.1.4. The Service Quality Model
1.1.5. The Knowledge Gap and Research Questions
- What service quality indicators illustrate the sustainability of the retail industry from the perspective of Eastern culture after the retail sector has entered the OMO marketing model? What is the importance of these indicators?
2. Materials and Methods
3. Results
- (1)
- Selection criteria: Appropriateness: M ≥ 3.5 or Mo ≥ 3; Consistency: SD ≤ 1 or Q < 1.
- (2)
- Deletion criteria: Appropriateness: M < 3.5 or Mo < 3; Consistency: SD > 1 or Q ≥ 1.
4. Discussion
5. Conclusions
5.1. Theoretical Contributions
5.2. Practical Implications
5.3. Limitations
5.4. Directions for Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Dimensions | Description | Reference |
---|---|---|
Sincerity | The most critical aspect of customer service is genuine friendliness. A sincere greeting, considered approach, and pleasant demeanor in interacting with customers. | [36,50,52,53] |
Neat | Frontline salespersons should approach customers with a courteous attitude, giving a warm and welcome feeling. | [41,49,50,54] |
Attentiveness | Treat each customer as a VIP and proactively and thoughtfully assist to meet their needs. | [49,50,55] |
Keenness | To identify customers’ needs and understand their key preferences quickly and early, so the interaction can focus on value generation. | [54,56,57,58,59,60] |
Empathy | Attentiveness: aim to provide customers with a personalized service, focusing on suitable products and advice. | [20,37,59] |
Reliability | Service the process quickly and with commitment, accurately documenting customer preferences. | [20,49,53,61] |
Optimism | Entrepreneurs consider optimism an important factor in customer orientation and job satisfaction, leading to emotionally responsive behavior. | [31,62,63] |
Steadfast | Demonstrate a high level of teamwork when selling, not attacking competitors’ products, being able to identify primary customers readily, and provide differentiated services. | [1,41,51,64,65] |
Expertise | Good professional skills and knowledge; do not exaggerate the product; provide suitable products. | [41,50,53] |
Store Policy | Do not be forced to sell products. Prioritize the interests of customers when there is a conflict with company policy. | [49,50,53] |
Indicators | Appropriateness | Consistency | Remarks | ||
---|---|---|---|---|---|
M | Mo | SD | Q | ||
1. Sincerity in customer service | 5.00 | 5 | 0.000 | 0.000 | reserve |
2. Maintaining a happy mood at work | 4.98 | 5 | 0.362 | 0.000 | reserve |
3. Smile always on your face | 4.74 | 5 | 0.676 | 0.000 | reserve |
4. Smiling and body language coordination | 4.56 | 4 | 0.594 | 0.500 | reserve |
5. See the advantages of customers at first glance | 4.56 | 5 | 0.354 | 0.000 | reserve |
6. Praise customers generously | 4.55 | 5 | 0.258 | 0.000 | reserve |
7. Sincerely care about customers | 4.27 | 5 | 0.516 | 0.500 | reserve |
8. Speak humorously | 4.55 | 5 | 0.424 | 0.000 | reserve |
9. Proper time up, swallow your pride | 5.00 | 5 | 0.000 | 0.000 | reserve |
10. Listen attentively to customer questions | 4.73 | 5 | 0.594 | 0.000 | reserve |
11. Try to meet customer needs | 4.64 | 5 | 0.352 | 0.000 | reserve |
12. Warm greetings and gratitude | 4.61 | 5 | 0.640 | 0.500 | reserve |
13. Know how to resolve customer’s emotions | 4.62 | 5 | 0.511 | 0.500 | reserve |
14. Observe customer behavior appropriately | 4.55 | 5 | 0.414 | 0.500 | reserve |
15. Understanding customer motivation to purchase | 4.72 | 5 | 0.458 | 0.500 | reserve |
16. Guiding the preferences of main buyers | 4.77 | 5 | 0.516 | 0.000 | reserve |
17. Respond to customer questions promptly | 5.00 | 5 | 0.000 | 0.000 | reserve |
18. Customer first | 4.70 | 5 | 0.548 | 0.000 | reserve |
19. Thinking of our customers from the heart | 4.49 | 5 | 0.464 | 0.000 | reserve |
20. Introduce the company’s products truthfully | 4.41 | 5 | 0.312 | 0.000 | reserve |
21. Keep the conversation in a good tone | 4.74 | 5 | 0.352 | 0.000 | reserve |
22. Focus on customer service | 4.60 | 5 | 0.507 | 0.000 | reserve |
23. Be organized | 4.27 | 4 | 0.799 | 0.500 | reserve |
24. Familiar with the workflow | 4.77 | 5 | 0.352 | 0.000 | reserve |
25. The service process can be done quickly | 4.68 | 5 | 0.643 | 0.500 | reserve |
26. Good communication skills | 4.43 | 5 | 0.728 | 0.500 | reserve |
27. Correctly recording customer preferences | 4.23 | 4 | 0.640 | 0.500 | reserve |
28. Be able to control negative emotions | 4.83 | 5 | 0.516 | 0.000 | reserve |
29. Maintain a suitable attitude when serving | 4.58 | 5 | 0.352 | 0.000 | reserve |
30. Take care of customer self-esteem | 4.98 | 5 | 0.148 | 0.000 | reserve |
31. Think positively | 4.35 | 5 | 0.724 | 0.500 | reserve |
32. Tolerance of bad emotions among customers | 4.73 | 5 | 0.458 | 0.500 | reserve |
33. Identify VIP promptly | 4.59 | 5 | 0.414 | 0.500 | reserve |
34. Customized Service | 4.53 | 5 | 0.632 | 0.500 | reserve |
35. Teamwork | 4.23 | 4 | 0.673 | 0.500 | reserve |
36. Do not attack opponent products | 4.97 | 5 | 0.258 | 0.000 | reserve |
37. No exaggeration of product benefits | 4.67 | 5 | 0.488 | 0.500 | reserve |
38. Spearing professional terminology when appropriate | 4.46 | 5 | 0.640 | 0.500 | reserve |
39. Market Sensitivity | 4.13 | 4 | 0.640 | 0.500 | reserve |
40. Provide customers with suitable products | 4.85 | 5 | 0.352 | 0.000 | reserve |
41. Enhance your expertise | 4.63 | 5 | 0.458 | 0.500 | reserve |
42. Prioritize customer interests | 4.87 | 5 | 0.352 | 0.000 | reserve |
43. Delivering the brand concept | 4.76 | 5 | 0.516 | 0.500 | reserve |
44. Handle issues flexibly | 4.47 | 5 | 0.640 | 0.500 | reserve |
45. Don’t push customers to buy | 4.80 | 5 | 0.458 | 0.500 | reserve |
46. Implementation of company policies | 4.67 | 5 | 0.478 | 0.500 | reserve |
Overall Average | 4.64 | 0.461 |
Dimensions | Sub-Dimensions | Indicators | |
---|---|---|---|
S | Sincerity | Friendly | 1. Sincerity in customer service |
Friendly | 2. Maintaining a happy mood at work | ||
Smile | 3. Smile always on your face | ||
Smile | 4. Smiling and body language coordination | ||
N | Neat | approachable | 5. See the advantages of customers at first glance |
Courtesy | 6. Praise customers generously | ||
Courtesy | 7. Sincerely care about customers | ||
approachable | 8. Speak humorously | ||
A | Attentiveness | Helpful | 9. Proper time up, swallow your pride |
Helpful | 10. Listen attentively to customer questions | ||
Enthusiasm | 11. Try to meet customer needs | ||
Enthusiasm | 12. Warm greetings and gratitude | ||
Enthusiasm | 13. Know how to resolve customer’s emotions | ||
K | Keenness | Observation | 14. Observe customer behavior appropriately |
Observation | 15. Understanding customer motivation to purchase | ||
Promptness | 16. Guiding the preferences of main buyers | ||
Promptness | 17. Respond to customer questions promptly | ||
E | Empathy | Respect | 18. Customer first |
Communication | 19. Thinking of our customers from the heart | ||
Communication | 20. Introduce the company’s products truthfully | ||
Communication | 21. Keep the conversation in a good tone | ||
Respect | 22. Focus on customer service | ||
R | Reliability | Reaction | 23. Be organized |
Doing it Right | 24. Familiar with the workflow | ||
Reaction | 25. The service process can be done quickly | ||
Reaction | 26. Good communication skills | ||
Doing it Right | 27. Correctly recording customer preferences | ||
O | Optimism | Positive Thinking | 28. Be able to control negative emotions |
Tolerant | 29. Maintain a suitable attitude when serving | ||
Tolerant | 30. Take care of customer self-esteem | ||
Positive Thinking | 31. Think positively | ||
Tolerant | 32. Tolerance of bad emotions among customers | ||
S | Steadfast | None | 33. Identify VIP promptly |
34. Customized Service | |||
35. Teamwork | |||
36. Do not attack opponent products | |||
E | Expertise | Professional Expression | 37. No exaggeration of product benefits |
Professional Expression | 38. Spearing professional terminology when appropriate | ||
Learning Skill | 39. Market Sensitivity | ||
Professional Expression | 40. Provide customers with suitable products | ||
Learning Skill | 41. Enhance your expertise | ||
S | Store Policy | None | 42. Prioritize customer interests |
43. Delivering the brand concept | |||
44. Handle issues flexibly | |||
45. Don’t push customers to buy | |||
46. Implementation of company policies |
Dimensions (Weight) | Ranking | Sub-Dimensions | Indicators | Weight | Ranking |
---|---|---|---|---|---|
Sincerity (0.232) | 1 | Friendly | 1. Sincerity in customer service | 0.085 | 1 |
Friendly | 2. Maintaining a happy mood at work | 0.057 | 4 | ||
Smile | 3. Smile always on your face | 0.019 | 15 | ||
Smile | 4. Smiling and body language coordination | 0.008 | 31 | ||
Neat (0.047) | 9 | approachable | 5. See the advantages of customers at first glance | 0.035 | 8 |
Courtesy | 6. Praise customers generously | 0.035 | 8 | ||
Courtesy | 7. Sincerely care about customers | 0.006 | 42 | ||
approachable | 8. Speak humorously | 0.008 | 32 | ||
Attentiveness (0.150) | 3 | Helpful | 9. Proper time up swallow your pride | 0.084 | 3 |
Helpful | 10. Listen attentively to customer questions | 0.017 | 18 | ||
Enthusiasm | 11. Try to meet customer needs | 0.017 | 19 | ||
Enthusiasm | 12. Warm greetings and gratitude | 0.010 | 28 | ||
Enthusiasm | 13. Know how to resolve customer’s emotions | 0.010 | 27 | ||
Keenness (0.151) | 2 | Observation | 14. Observe customer behavior appropriately | 0.008 | 32 |
Observation | 15. Understanding customer motivation to purchase | 0.044 | 5 | ||
Promptness | 16. Guiding the preferences of main buyers | 0.031 | 13 | ||
Promptness | 17. Respond to customer questions promptly | 0.085 | 1 | ||
Empathy (0.067) | 6 | Respect | 18. Customer first | 0.012 | 19 |
Communication | 19. Thinking of our customers from the heart | 0.007 | 36 | ||
Communication | 20. Introduce the company’s products truthfully | 0.008 | 35 | ||
Communication | 21. Keep the conversation in a good tone | 0.017 | 17 | ||
Respect | 22. Focus on customer service | 0.017 | 26 | ||
Reliability (0.047) | 9 | Reaction | 23. Be organized | 0.006 | 41 |
Doing it Right | 24. Familiar with the workflow | 0.020 | 14 | ||
Reaction | 25. The service process can be done quickly | 0.014 | 23 | ||
Reaction | 26. Good communication skills | 0.031 | 12 | ||
Doing it Right | 27. Correctly recording customer preferences | 0.006 | 40 | ||
Optimism (0.069) | 5 | Positive Thinking | 28. Be able to control negative emotions | 0.008 | 34 |
Tolerant | 29. Maintain a suitable attitude when serving | 0.007 | 37 | ||
Tolerant | 30. Take care of customer self-esteem | 0.017 | 19 | ||
Positive Thinking | 31. Think positively | 0.006 | 44 | ||
Tolerant | 32. Tolerance of bad emotions among customers | 0.017 | 19 | ||
Steadfast (0.063) | 7 | None | 33. Identify VIP promptly | 0.035 | 8 |
34. Customized Service | 0.010 | 30 | |||
35. Teamwork | 0.006 | 43 | |||
36. Do not attack opponent products | 0.035 | 8 | |||
Expertise (0.058) | 8 | Professional Expression | 37. No exaggeration of product benefits | 0.014 | 24 |
Professional Expression | 38. Spearing professional terminology when appropriate | 0.007 | 39 | ||
Learning Skill | 39. Market Sensitivity | 0.005 | 46 | ||
Professional Expression | 40. Provide customers with suitable products | 0.041 | 6 | ||
Learning Skill | 41. Enhance your expertise | 0.010 | 28 | ||
Store Policy (0.123) | 4 | None | 42. Prioritize customer interests | 0.040 | 7 |
43. Delivering the brand concept | 0.019 | 15 | |||
44. Handle issues flexibly | 0.007 | 38 | |||
45. Don’t push customers to buy | 0.006 | 45 | |||
46. Implementation of company policies | 0.014 | 24 |
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Huang, T.-C.; Ho, C.-T. Are Customers Always Right? The Importance of Sincerity and Keenness in Creating Retail Sustainable Development. Sustainability 2023, 15, 5579. https://doi.org/10.3390/su15065579
Huang T-C, Ho C-T. Are Customers Always Right? The Importance of Sincerity and Keenness in Creating Retail Sustainable Development. Sustainability. 2023; 15(6):5579. https://doi.org/10.3390/su15065579
Chicago/Turabian StyleHuang, Ting-Chung, and Chien-Ta Ho. 2023. "Are Customers Always Right? The Importance of Sincerity and Keenness in Creating Retail Sustainable Development" Sustainability 15, no. 6: 5579. https://doi.org/10.3390/su15065579
APA StyleHuang, T. -C., & Ho, C. -T. (2023). Are Customers Always Right? The Importance of Sincerity and Keenness in Creating Retail Sustainable Development. Sustainability, 15(6), 5579. https://doi.org/10.3390/su15065579